scholarly journals Role of food based apps in india

2021 ◽  
Vol 11 (3) ◽  
pp. 66-69
Author(s):  
DADAPEER P ◽  
RAMANJANEYULU N
Keyword(s):  
Delivery System ◽  
Food Industry ◽  
Food Delivery ◽  
Smart Phones ◽  
Minimum Order ◽  
Online Tools ◽  
Changing Times ◽  
New Perspective ◽  
Digital Wallet

Getting food through online food apps has gained momentum in recent times. Online tools have shown a new perspective on the food industry. Online allows consumers to choose the food of their choice anytime, anywhere. Facilities like net banking and digital wallet payments, cash on delivery and minimum order value attract the customer well. Distances between City and Village have been reduced due to the widespread use of smart phones. Companies are making their services available online according to the convenience and preference of the customer to keep pace with the changing times. Due to the present Covid-19 pandemic situation, the online food delivery system is gaining momentum. In this research, we will specifically look at the growth and significance of digital apps in food delivery systems operated by food companies in India in specific and some of the approaches they can accept for maintainable business in the coming days and challenges faced by the company.

Innovation in agro-food chain

2014 ◽  
Vol 8 (3) ◽  
pp. 180-187 ◽  
Author(s):  
Rosa Caiazza ◽  
Tiziana Volpe ◽  
David Audretsch
Keyword(s):  
Food Chain ◽  
Food Industry ◽  
Design Methodology ◽  
Food System ◽  
Content Type ◽  
New Perspective

Purpose – The purpose of this paper is to offer a new perspective on innovation in agro-food industry. Innovations in the agro-food industry depend on multiple forces interacting with each other under specific rules to create new ways to deal with social or economic processes. The relevance of this topic for the whole economy leads the authors to investigate main drivers of innovation in agro-food system. Design/methodology/approach – The authors provide a framework that considers the role of policies, actors and activities for innovation in the agro-food industry and tests its validity on the Campanian tomato sub-system. Findings – The authors’ framework applied to Campanian tomato sub-system shows the role of institutions, actors and activities in promoting innovation in agro-food system. Originality/value – The paper offers a new perspective on innovation in agro-food industry.

scholarly journals Digital Food Delivery Apps Revolutionizing Food Products Marketing in India

2019 ◽  
Vol 8 (2S6) ◽  
pp. 662-665 ◽  
Keyword(s):  
Fast Food ◽  
Food Industry ◽  
Delivery Systems ◽  
Food Delivery ◽  
Business Strategies ◽  
Easy Access ◽  
Sustainable Business ◽  
Minimum Order ◽  
Urban Rural ◽  
To Come

Food delivery aided through digital apps has emerged as one of the fast-growing developments in the e-commerce space. The advent of digital tools has bestowed a different outlook on the food industry. Consumers today have the privilege to choose from a variety of cuisines, anywhere, anytime from a range of food providers listed in the e-commerce space. Added attractions like no minimum order value and the multitude of payment options like net banking, digital wallets, and cash on delivery all have increased the consumer convenience. Shrinking urban-rural divide with easy access to smartphones has hastened the growth and acceptance of online food delivery systems. Companies have remodelled their business strategies on a modern day digital platform to keep pace with the customer’s changing needs and preferences. In this paper, we particularly examine the growth and relevance of digital apps in the food delivery systems run by the food providers particularly fast food companies in India and a few strategies which could be adopted by them for sustainable business in the days to come.

scholarly journals Review of Online Food Delivery Industry of India

2021 ◽  
Vol 11 (2) ◽  
pp. 75-77
Author(s):  
Atharva Kulkarni ◽  
Keyword(s):  
Delivery System ◽  
Food Industry ◽  
Business Models ◽  
Food Product ◽  
Food Delivery ◽  
Recent Time ◽  
Venture Capitalist ◽  
Online Delivery ◽  
Reasonable Cost ◽  
Indian Food

Earlier people used to go to the hotel, but the scenario has changed drastically in last few years. Due to changes in lifestyle and recent pandemic situations the lifestyle of Indians has changed considerably. This has given tremendous boost to the online food delivery business. In recent time, India has witnessed rapid increase in number of food delivery startups, supporting the aspirations of millions of urban citizens of India. Currently Indian food delivery market is occupied by global, national as well as local business establishments in this food delivery industry. Zomato, Foodpanda, Swiggy, Uber Eats, Domino’s, Pizza Hut and Mc Donald’s are a few major names which are predominant. The users get wider choice of all the online available hotels through menu of the restaurants at a very reasonable cost and that too at their home. It saves time, travelling cost of the users. All this process of food delivery system comprises few fundamental components. Among that the first is the cooking of the food product as per the requirements of the online customers and delivering these food products through online platform is the basic business model which is used. As the customer’s choices are varying with time this system will be evolving with innovative ideas to meet the changing requirements and expectations of the customers. This business models uses basically requirement of the customers; motivating them for bringing the dynamism within the market as well as within the food industry and delivering the food through the delivery personal. For ensuring the success of this online delivery model the entrepreneurs has to ensure few things which includes certain features which will be; taking care of various aspects of market as well as technological aspects. Also the opportunities and challenges that will be faced by this online food delivery system will be more clear as the time will pass. The sustainability about this food delivery business models will be depending on the benefits which will be provided to the customers and user and how much it continues to attract the venture capitalist and various investors in this online food delivery business.

Is a snake scarier than a gun? The ontogenetic–phylogenetic dispute from a new perspective: The role of arousal.

Emotion ◽  
2019 ◽  
Vol 19 (4) ◽  
pp. 726-732 ◽  
Author(s):  
Andras Norbert Zsido ◽  
Anita Deak ◽  
Laszlo Bernath
Keyword(s):  
New Perspective

A Study on Determining The Factors Impacting Consumer Perception Regarding The Online Food Delivery Apps in Guwahati

GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta
Keyword(s):  
Fast Food ◽  
Food Industry ◽  
Food Preferences ◽  
Food Delivery ◽  
Consumer Perception ◽  
Fast Food Industry ◽  
The People ◽  
Indian Food ◽  
Consumer's Perception

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.

Epilogue

2018 ◽  
Author(s):  
Bruno and
Keyword(s):  
Sensory Processing ◽  
Multisensory Processing ◽  
Multisensory Perception ◽  
Future Directions ◽  
Life Problems ◽  
Multisensory Interactions ◽  
Contemporary Work ◽  
New Perspective

Multisensory interactions in perception are pervasive and fundamental, as we have documented throughout this book. In this final chapter, we propose that contemporary work on multisensory processing is a paradigm shift in perception science, calling for a radical reconsideration of empirical and theoretical questions within an entirely new perspective. In making our case, we emphasize that multisensory perception is the norm, not the exception, and we remark that multisensory interactions can occur early in sensory processing. We reiterate the key notions that multisensory interactions come in different kinds and that principles of multisensory processing must be considered when tackling multisensory daily-life problems. We discuss the role of unisensory processing in a multisensory world, and we conclude by suggesting future directions for the multisensory field.

Shifting Concepts

2020 ◽  
Keyword(s):  
Experimental Philosophy ◽  
Central Area ◽  
Linguistic Meaning ◽  
Human Cognition ◽  
Important Work ◽  
Linguistic Communication ◽  
New Perspective ◽  
Semantic Properties ◽  
Conceptual Variation

Concepts stand at the centre of human cognition. We use concepts in categorizing objects and events in the world, in reasoning and action, and in social interaction. It is therefore not surprising that the study of concepts constitutes a central area of research in philosophy and psychology. Since the 1970s, psychologists have carried out intriguing experiments testing the role of concepts in categorizing and reasoning, and have found a great deal of variation in categorization behaviour across individuals and cultures. During the same period, philosophers of language and mind did important work on the semantic properties of concepts, and on how concepts are related to linguistic meaning and linguistic communication. An important motivation behind this was the idea that concepts must be shared, across individuals and cultures. However, there was little interaction between these two research programs until recently. With the dawn of experimental philosophy, the proposal that the experimental data from psychology lacks relevance to semantics is increasingly difficult to defend. Moreover, in the last decade, philosophers have approached questions about the tension between conceptual variation and shared concepts in communication from a new perspective: that of ameliorating concepts for theoretical or for social and political purposes. The volume brings together leading psychologists and philosophers working on concepts who come from these different research traditions.

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