scholarly journals EVALUATION OF ANTIOXIDANT COMPOUNDS AND FREE RADICAL SCAVENGING ABILITY OF POMEGRANATE FRUIT PEELS

2016 ◽  
Vol 3 (2) ◽  
pp. 48-51
Author(s):  
Jamuna S ◽  
Sathiskumar S
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Antioxidant Compounds ◽  
Phytochemical Analysis ◽  
Fruit Peel ◽  
Ic50 Value ◽  
Antioxidant Agent ◽  
Radical Scavenging Ability ◽  
Pomegranate Fruit

The present study was undertaken to investigate the phytochemical profile and antioxidant activity of pomegranate fruit peels. Qualitative and quantitative phytochemical analyses were made for various solvent extracts of fruit peel of pomegranate and for antioxidant activity, ethanolic extract alone was used.The preliminary phytochemical analysis revealed that higher number of secondary metabolites was found in ethanolic extract of fruit peel than the other solvent extracts. The total phenolics and flavonoids contents of ethanolic fruit peel extract was found to be 246.5 mg GAE/100g extract and 83.95 mg QE/100g extractrespectively. The ethanolic fruit peel extracts unveiled highest scavenging ability by quenching the DPPH free radicals with the IC50 value, 142.90µg/mL. The present study showed that the tested pomegranate peels exhibited strong antioxidant activity. These results suggest that pomegranate fruit peel could be exploited as a potential source of natural antioxidant agent.

scholarly journals ANTIOXIDANT ACTIVITY AND CARDIOPROTECTIVE ACTIVITY OF BANGUN-BANGUN LEAVES (PLECTRANTHUS AMBOINICUS LOUR.) ETHANOLIC EXTRACT

2018 ◽  
Vol 11 (9) ◽  
pp. 165
Author(s):  
Modesta Harmoni Tarigan ◽  
Urip Harahap ◽  
Aminah Dalimunthe ◽  
Nerdy Nerdy
Keyword(s):  
Antioxidant Activity ◽  
Troponin T ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Heart Tissue ◽  
Positive Control ◽  
Control Group ◽  
Activity Test ◽  
Ic50 Value ◽  
Plectranthus Amboinicus

Objectives: The objectives of this study were to determine the antioxidant activity and cardioprotective activity of bangun-bangun leaves ethanolic extract.Methods: Bangun-bangun leaves ethanolic extract was obtained by maceration process. The antioxidant activity test was performed by 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) free radical scavenging method with various concentrations of extract. The absorbance was measured by visible spectrophotometric method and calculated the inhibitory concentration (IC50) value for antioxidant activity analysis. Cardioprotective activity test was performed by measuring the cardiac troponin T (cTnT) level, creatine kinase-muscle/brain (CK-MB) level, and histology of the heart tissue. Animals induced with doxorubicin at the 8th day and the 9th day, bangun-bangun leaves ethanolic extract was administered from the 1st day to the 9th day with various doses of extract.Results: Bangun-bangun leaves ethanolic extract had IC50 value of 57.79 μg/mL. Difference dose of bangun-bangun leaves ethanolic extract shows difference cardioprotective activity. Bangun-bangun leaves ethanolic extract at dose 300 mg/kg bw did not differ significantly to the positive control group and normal group. The higher the dose of an extract the greater the decrease in cTnT and CK-MB levels and increase protection against heart damage.Conclusion: Bangun-bangun leaves ethanolic extract had strong antioxidant and had cardioprotective activity. 

scholarly journals SANTALUM ALBUM;

2019 ◽  
Vol 26 (05) ◽  
Author(s):  
Sonia Gull ◽  
Asim Mushtaq ◽  
Muhammad Umer ◽  
Sajid Mehmood
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Medicinal Plants ◽  
Radical Scavenging ◽  
Antioxidant Compounds ◽  
Phytochemical Analysis ◽  
Santalum Album ◽  
Zone Of Inhibition ◽  
Staph Aureus ◽  
Lemon Grass

Medicinal plants are good alternate of antibiotics against many bacterial as well as other diseases. Santalum album (Sandal) and Cymbopogon (Lemon grass) are two important medicinal plants whose important components were extracted by sequential extraction from non-polar to polar solvents. The study was aimed at finding antibacterial and radical scavenging potential of Santalum album (Sandal) and Cymbopogon (Lemon grass). Study Design: In vitro study. Setting: Department of Biochemistry and Molecular Biology, University of Gujrat, Gujrat. Period: 12 months. Material and Methods: Sequential extracts of Santalum album and Cymbopogon with n-hexane, chloroform, acetone, ethylacetate, ethanol, butanol and water respectively were prepared to evaluate antibacterial activity against Staph aureus (25923), Staph aureus (38541), E.coli (25922), E.coli (35318), Streptococcus pyrogenes (Tc-11-2) and Shigella sonnei (BB-8). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was used to assess antioxidant activity. Results: Ethanolic and acetone extracts of sandal and lemongrass showed significant inhibtory activity against all seven strains. In case of sandal, acetone extract exhibited highest inhibitory activity against Staph aureus (25923) with 17±2 mm zone of inhibition while ethanolic extract of lemon grass showed highest activity with 16.333 ± 1.154mm zone of inhibition against E.Coli (35318). Other solvents including chloroform, n-hexane, ethyl acetate and butanol also showed considerable antibacterial activity, but water extracts of both plants showed no activity. All polarity based extracts of both plants exhibited antioxidant activity, ethanolic extracts of sandal and lemon grass showed highest radical scavenging activity with 84.366 ±1.504% and 83.766 ±4.272% inhibitions respectively. The minimum antioxidant activity was observed for chloroform extracts of sandal and n-hexane extract of lemongrass. Conclusion: we concluded that some plants have good antibacterial and antioxidant potential. Their phytochemical analysis can be carried out to find potent antibacterial and antioxidant compounds. This will be effective in combating bacterial diseases because mostly microbes are developing resistance against currently available antibiotics.

scholarly journals Exploring the phytochemical and antioxidant potentialof Hylocereuspolyrhizus peel extract using biochemical approach

2021 ◽  
Vol 913 (1) ◽  
pp. 012076
Author(s):  
Y D Muksin ◽  
Mahrus ◽  
S Bahri
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Dependent Manner ◽  
Flavonoid Content ◽  
Dragon Fruit ◽  
Ic50 Value ◽  
Biochemical Approach ◽  
Antioxidant Agent ◽  
Peel Extract

Abstract Red dragon fruit or Hylocereuspolyrhizus is one of the most popular fruits in Indonesia. Besides being consumed directly, H. Polyrhizus processed into various forms of processed food products such as jams, syrups, sweets, tea, and functional drinks. Unfortunately, massive quantities of solid waste, including H. polyrhizuspeel produced every year, continues to increase from year to year. Their disposal led to severe environmental issues. Whereas, H. polyrhizuspeels are abundant in beneficial secondary metabolites compoundespecially flavonoid and phenolic. The presence of flavonoid and phenolic content provides many benefits in the development of natural medicines, especially as antioxidants. However, the research related to exploring antioxidant potentials of H. polyrhizuspeel is still very limited. This study aimed to explore the phytochemical of H. polyrhizuspeel and their role as a natural-antioxidant agent. H. polyrhizuspeels were extracted through a maceration method using 96% of ethanol as their solvent. A total phenolic essay is determined by the method of Folin-Ciocalteu reagent using gallic acid as a reference. AlCl3 reagent is used to analyse the flavonoid content by comparing with quercetin. Antioxidant activity was done by DPPH and ABTS free radical scavenging methods. The total phenolic and flavonoid content of H. polyrhizuspeel extract (HPPE) at 107.35 ± 8.02 mg GAE/g and 108.82 ± 12.69 mg QE/g respectively. Furthermore, antioxidant activity of HPPE showed IC50 value at 136.20 ± 0.70 Lig/ml Lig/ml with DPPH methods and 390.70 ± 1.25 Lig/ml ug/ml with ABTS methods. Based on this recent study, HPPE has a moderate antioxidant activity by reducing free radicals in dose dependent manner.

scholarly journals FOURIER-TRANSFORM INFRARED SPECTROSCOPY STUDIES AND EVALUATION OF TOTAL PHENOLICS, FLAVONOIDS, AND ANTIOXIDANT ACTIVITY OF CLEOME GYNANDRA

2019 ◽  
pp. 214-218 ◽  
Author(s):  
RAMYA KUBER BANOTH ◽  
ASHWINI THATIKONDA
Keyword(s):  
Antioxidant Activity ◽  
Colorimetric Assay ◽  
Chemical Constituents ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Flavonoid Content ◽  
Cleome Gynandra ◽  
Dpph Radical Scavenging

Objective: The objective of this study was to evaluate the nature of chemical constituents, total phenolics, total flavonoids, and antioxidant activity of Cleome gynandra and their functional groups with the help of phytochemical, Fourier-transform infrared spectroscopy (FTIR) analysis, colorimetric assay, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. Methods: C. gynandra of the Cleomaceae family is an annual herb. The dried leaves were powdered and extracted using Soxhlet apparatus by different solvents. Preliminary phytochemical analysis was carried out to identify the phytoconstituents present in the extract of C. gynandra, FTIR spectrum was scanned at the range of 4000-400 cm−1. The extracts were subjected to the colorimetric assay in triplicate manner to quantitative determination of total phenolic and total flavonoid content. Gallic acid and rutin used as standards to determine the total phenolic content and total flavonoid content. Antioxidant activity was evaluated using DPPH radical scavenging method. Results: Phytochemical analysis of the ethanolic extract of C. gynandra revealed the presence of alkaloids, phenolics, saponins, steroids, flavonoids, cardiac glycosides, and tannins. FTIR spectrum showed intense bands at 3679.18, 3616.63, 3317.34, 2943.67, 1634.01, 1360.20, 1036.71, and 778.04 cm−1 corresponding to N-H2, O-H stretch, aliphatic C-H stretch, C=O, C-H benzene, C-O stretch, and C-Cl. The total phenolic content was found to be 8.39 ± 0.0952 mg gallic acid equivalent/g and 66.76 ± 0.0333 mg rutin equivalent/g. The DPPH radical scavenging activity of ethanolic extract was showed more scavenging activity compared to ethyl acetate and n-hexane fractions. Conclusion: The present research work creates a platform to screen many bioactive chemical constituents present in C. gynandra to treat various diseases.

Qualitative Phytochemical Analysis in Determination of Antioxidant Activity of Methanolic Extract of Oenothera biennis by GCMS – A Preliminary Research Study

2021 ◽  
pp. 3744-3750
Author(s):  
Afroz Patan ◽  
Saranya M. ◽  
Vignesh S. ◽  
Bharathi A. ◽  
Vikram G. ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Plant Extract ◽  
Radical Scavenging Activity ◽  
Research Work ◽  
Radical Scavenging ◽  
Antioxidant Compounds ◽  
Phytochemical Analysis ◽  
Scavenging Activity ◽  
Compound Identification ◽  
Oenothera Biennis

Introduction and Aim: Oenothera biennis an important medicinal plant which belongs to Onagraceae family. It is used for various medicinal purposes in ayurvedic medicine and herbal remedy. The aim of the present study was to evaluate the antioxidant activity of phenol and flavonoid extract of plant of O. biennis and GC-MS analysis for active compound identification. Materials and Methods: Radical scavenging assay and reduction assay methods were used for antioxidant activity. The antioxidant capacity of methanolic plant extractHP-5 column was used for GCMS analysis. Results: The IC50 of DPPH radical scavenging activity of methanol leaves extract of O. biennis was 31.43µg/mL concentration, IC50value of superoxide radical scavenging activity was 37.71µg/mL concentration. The RC50 of phosphomolybdenum reduction of methanolic plant extract of O. biennis was 49.90µg/mL concentration and the RC50of Fe3+ reduction was 37.25µg/mL concentrations. Antioxidant compounds such as Phenol, 2, 6-bis(1,1-dimethyl)-4-[(4-hydroxy-3,5-dimethylphenyl)methyl]-, Cromaril and Oleic acid were eluted by GCMS analysis. Conclusion: The data showed that the methanolic plant extract of O. biennis has significant antioxidant activity. The flavone compounds identified in GCMS could be responsible for antioxidant activity. Further research work needed to isolate active compounds to kill diseases.

scholarly journals Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method

2019 ◽  
Vol 2 (2) ◽  
pp. 114-118
Author(s):  
Revita Saputri ◽  
Tia Mariati Risma Melati ◽  
Fitriyanti Fitriyanti
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Dpph Radical ◽  
Ic50 Value ◽  
Dpph Radical Scavenging

Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves that were obtained from the maceration method used 70% ethanol. Antioxidant activity was conducted quantitative using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The result of the antioxidant activity of Ethanol extract of Tandui leaves quantitatively obtained IC50 value was 60.7042 �g/mL. The ethanol extract of Tandui leaves has strong antioxidant activity

scholarly journals Aktivitas Antioksidan Minyak Atsiri dan Ekstrak Etanol Kulit Batang Sintok (Cinnamomum sintoc Bl.) terhadap 1,1-difenil-2-pikrilhidrazil (DPPH)

2011 ◽  
Vol 1 (1) ◽  
Author(s):  
Sri Adi Sumiwi ◽  
Anas Subarnas ◽  
Supriyatna Supriyatna ◽  
Marline Abdassah Bratadiredja
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Essential Oil ◽  
Essential Oils ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Scavenging Effect ◽  
Ic50 Value ◽  
Radical Scavenging Effect

Sintoc (Cinnamomum sintoc Bl.) is a plant which is used as medicine. This plant has been known to have an analgesic antiinflamatory activity, therefore it is predicted to have an antioxidant activity. An investigation on antioxidant activity of sintoc essential oils and ethanolic extract of its cortex using ascorbic acid as standard has been carried out. Essential oils and ethanol extract of sintoc cortex was tested using DPPH (1,1-diphenyl-2-pikril-hidrazil) by measuring absorbance using visible spectrophotometer at 518 nm. The methods of this research were distillation of essential oils and extraction of sintoc cortex, determination of the essential oil and extract concentrations required for 50% inhibition of DPPH radical scavenging effect (IC50) with ascorbic acid as the possitive control. The variation concentration  of essential oils are 15, 5, 1, 0.1, 0.5 ppm and 25, 20, 17, 15, 10 ppm for ethanolic extracts. The results showed that the essential oil showed antioxidant activity with IC50 value was 16.29 ppm (5 times lower than ascorbic acid) and then ethanolic extract showed IC50 value 38.89 ppm (11 times lower than ascorbic acid, IC50 of ascorbic acid was 3.35 ppm).

Anti-microbial, antioxidant potential of Cassia fistula and study their phytochemical assessments

2021 ◽  
Vol 7 (2) ◽  
pp. 130-140
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Salmonella Typhi ◽  
Flowering Plant ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Cassia Fistula

Cassia fistula (C. fistula) is a flowering plant and a member of Fabaceae family. This study was designed to examine the antibacterial, antioxidant and phytochemical activity of ethanolic extract of C. fistula plant. The microbial inhibitory effect of ethanolic extracts of C. fistula was tested against Gram positive isolates such as Bacillus cereus, Staphylococcus aureus and Gram-negative isolates such as Salmonella typhi, Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa using disc diffusion method and well diffusion method. The 25 mg extract of C. fistula leaves (CF-05) showed more zone of inhibition against Salmonella typhi, i.e., (21mm) and in 50 mg extract of CF-13 fruit showed best zone of inhibition against Salmonella typhi, i.e., 17 mm. Qualitative analysis and antioxidant activity at various concentrations was also measured. The phytochemical analysis showed the presence of alkaloids, carbohydrates, fats, tannins, flavonoids, saponins, terpenoids, and sterols. The antioxidant activity in 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity revealed the distinguished antioxidant activity of C. fistula.

Phytochemical Screening and In Vitro Antioxidant Activity of Ethanolic Extract of Cassia occidentalis

2017 ◽  
Vol 9 (3) ◽  
Author(s):  
S. Srividya ◽  
G. Sridevi ◽  
A. G. Manimegalai
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Phytochemical Analysis ◽  
Scavenging Activity ◽  
Cassia Occidentalis ◽  
Total Antioxidant ◽  
Anti Oxidant

The ethanolic extract of the leaves of Cassia occidentalis (Co) were subjected to phytochemical analysis by standard qualitative analysis and the invitro antioxidant activity was evaluated by determination of total antioxidant capacity, 1.1- diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, hydrogen peroxide (H2O2) radical scavenging activity, superoxide scavenging activity and Ferric reducing anti oxidant potential (FRAP). The analyses revealed that the ethanolic extract of Co was able to efficiently scavenge the free radicals in a dose dependant manner. The results were compared with the standard antioxidant ascorbic acid. The results have shown that crude ethanolic extract of the leaves of Co showed excellent antioxidant activity due to the presence of bioactive compounds namely alkaloids, betacyanin, cardiac glycosides, coumarins, flavonoids, phenols, steroids, saponins, tannins, terpenoids, anthraquinones and emodins.

scholarly journals Effect ofBetula pendulaLeaf Extract onα-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Kristina Bljajić ◽  
Nina Šoštarić ◽  
Roberta Petlevski ◽  
Lovorka Vujić ◽  
Andrea Brajković ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Aqueous Extract ◽  
Metal Ion ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Radical Scavenger ◽  
Phytochemical Analysis ◽  
Antioxidant Power ◽  
Quercetin Derivatives

B. pendulaleaf is a common ingredient in traditional herbal combinations for treatment of diabetes in southeastern Europe. Present study investigatedB. pendulaethanolic and aqueous extract as inhibitors of carbohydrate hydrolyzing enzymes, as well as their ability to restore glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress. Phytochemical analysis revealed presence of rutin and other quercetin derivatives, as well as chlorogenic acid. In general, ethanolic extract was richer in phenolic substances than the aqueous extract. Furthermore, a comprehensive analysis of antioxidant activity of two extracts (determined by DPPH and ABTS radical scavenging activity, total antioxidant activity, and chelating activity as well as ferric-reducing antioxidant power) has shown that ethanolic extract was better radical scavenger and metal ion reductant. In addition, ethanolic extract effectively increased cellular glutathione levels caused by hyperglycemia and inhibitedα-glucosidase with the activity comparable to that of acarbose. Therefore,in vitroresearch usingB. pendulaplant extracts has confirmed their antidiabetic properties.

Sign in / Sign up

Export Citation Format

Share Document