scholarly journals The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Erkan Arı ◽  
Veysel Yılmaz ◽  
Murat Olgun
2021 ◽  
pp. 135676672110247
Author(s):  
Diep Ngoc Su ◽  
Kim Phuong Thi Tran ◽  
Ly Ngoc Thi Nguyen ◽  
Tram Huyen Thi Thai ◽  
Thanh Hoai Thi Doan ◽  
...  

This study proposes an integrated model based on the Risk Perception Attitude (RPA) framework and the Theory of Planned Behavior (TPB) model to investigate behavioral intention toward traveling in times of a health-related crisis. A survey was conducted via online networks of travelers, yielding 338 valid cases. The findings indicate that health risk perception is affected by information search about the Covid-19 disease. The relationship between health risk perception and behavioral intention toward traveling during a health-related crisis is not direct, but indirect via health self-efficacy and attitude about their future trip. The study contributes to understand a cognitive process of tourists’ behavior intention toward traveling in a health-related crisis. Practically, this study’s findings provide tourists, government agencies, tourism marketers, and policy-makers and other tourism stakeholders with important suggestions for tourism recovery during and after the pandemic.


2015 ◽  
Vol 14 (3) ◽  
pp. 339-350
Author(s):  
Shyang-Chyuan Fang ◽  
Tai-Yi Yu

This study establishes a behavioral model for university students by utilizing the theories of planned behavior and value-belief-norm, and proposes key latent variables for risk perception toward climate change to establish a structural equation model. Partial least squares analyses and three indicators are utilized to test the reliability, validity, and goodness-of-fit of the model. This study establishes a mixed model with formative and reflective indicators, and assesses both environmental concern and personality traits as formative indicators. Using standardized path coefficients, eight out of 10 paths demonstrate statistical significance, indicating that environmental value and environmental attitudes influence environmental behavior. Three of the five included personality traits (e.g., agreeableness, extraversion, and openness) demonstrate a positive correlation with environmental behavior and environmental attributes. Individuals’ risk perception positively influences their environmental value, environmental attitudes, and environmental behavior with respect to climate change. Keywords: climate change, environmental behavior, partial least square, personality trait.


2021 ◽  
Vol 12 ◽  
Author(s):  
Luisa Batalha ◽  
Francesco Foroni ◽  
Brian Joseph Jones

A pervasive opposition to genetically modified (GM) foods has developed from the notion that they pose a risk to human and environmental health. Other techniques for the genetic modification of plants, such as sexual crossing and mutagenesis breeding, have mostly remained unchallenged. This research aims to investigate public perception of plant breeding technologies. Specifically, sexual crossing, mutagenesis, transgenics (GM) and gene editing. It was expected that attitudes and intentions would be most positive and the perception of risk lowest for plant genetic modification through sexual crosses. Scores on these variables were expected to be similar between mutagenesis, GM and gene editing. It was also expected that attitudes, intentions and risk perception would change (becoming more positive) once participants learned about foods developed through these technologies. Participants reported their attitudes, intentions and risk perception at two points in time. At Time 2, they were presented with pictures of food items developed through sexual crossing, GM and mutagenesis. The results showed that mutagenesis stood out as the most negatively perceived technology, whereas genetic development via sexual crosses was generally perceived as positive. The results highlight the importance of messaging, framing in consumer attitudes.


2016 ◽  
Vol 12 (3) ◽  
pp. 106-125 ◽  
Author(s):  
Chia-Ying Li

Individuals taking information system training courses can benefit from learning information systems use and thus have the ability to implement systems before graduation. Previous studies have mentioned that an individual's system acceptance is likely to be determined by the information system, target users and context. However, studies on how personality traits and their interactions with external variables, such as training and subjective norms, to directly or indirectly influence an individual's perception and behavior intention, are lacking. This study integrates the five-factor model and technology acceptance model to explore student information systems acceptance. Questionnaire survey is used to collect data from university students. By using PLS analysis with 331 usable questionnaires, the results indicate that training and subjective norms have positive influences on perceived usefulness. Besides, a conscientiousness personality has a positive influence on perceived usefulness. Extraversion and agreeableness moderate the influence of subjective norms on perceived usefulness, while openness to experience moderates the relationship between training and perceived usefulness. Finally, this study confirms the positive interrelationship among perceived usefulness, attitude and behavior intention. The results provide valuable information for both academicians and practitioners concerned with promoting students' information systems acceptance.


2020 ◽  
Vol 11 (4) ◽  
pp. 411-433
Author(s):  
Sefa Mızrak ◽  
Ramazan Aslan

Risk Analysis ◽  
2004 ◽  
Vol 24 (1) ◽  
pp. 185-194 ◽  
Author(s):  
George Gaskell ◽  
Nick Allum ◽  
Wolfgang Wagner ◽  
Nicole Kronberger ◽  
Helge Torgersen ◽  
...  
Keyword(s):  

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