INFLUENCE OF FEED ADDITIVES OF DIFFERENT COMPOSITION ON THE MEAT PRODUCTIVITY OF RAMS

2020 ◽  
pp. 48-50
Author(s):  
A.T. VARAKIN ◽  
◽  
A.S. FILATOV ◽  
D.K. KULIK ◽  
V.V. SALOMATIN ◽  
...  
Keyword(s):  
Feed Additives ◽  
Organic Selenium ◽  
Lamb Meat ◽  
Meat Productivity

The paper presents the indicators of lamb meat productivity when using sunfl ower cake and ginger cake of low-glucosinolate varieties separately and in combination with the organic selenium-containing preparation DAFS-25 as part of the rations.

OPTIMIZATION OF MINERAL NUTRITION OF FATTENED SHEEP IN NATURAL PASTURE CONDITIONS

2020 ◽  
pp. 39-42
Author(s):  
A.T. VARAKIN ◽  
◽  
D.K. KULIK ◽  
V.V. SALOMATIN ◽  
V.S. ZOTEEV ◽  
...  
Keyword(s):  
Sulfur Content ◽  
Mineral Nutrition ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Feed Additive ◽  
Organic Selenium ◽  
Natural Pasture ◽  
Effi Ciency ◽  
Meat Productivity ◽  
Combined Feed

The results of fattening sheep when using organic selenium-containing drug DAFS-25 as a feed additive and a combined feed additive including the drug DAFS-25 with an additional sulfur content for animal husbandry are presented. The inclusion of feed additives in diets has improved the mineral nutrition and meat productivity of sheep, as well as economic effi ciency.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 30-32
Author(s):  
Тагиров ◽  
Khamit Tagirov ◽  
Долженкова ◽  
Galina Dolzhenkova
Keyword(s):  
Meat Quality ◽  
Meat Products ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Chemical Compositions ◽  
Group Iii ◽  
Group I ◽  
Meat Productivity ◽  
High Level

The purpose of research focused on post-slaughter evaluation of meat productivity and meat quality the Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Presents the results of the control slaughter heifers 18 months old as well as the results of studies of morphological and chemical compositions of the carcass. The research was conducted post-slaughter evaluation of meat productivity and meat quality of heifers of Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had a high level of meat productivity. It was found that meat products of the best quality was got also from animals of group III.

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals Influence of complex feed additives on the meat productivity of young cattle in the conditions of Yakutia

2021 ◽  
Vol 845 (1) ◽  
pp. 012030
Author(s):  
A I Grigoreva ◽  
M F Grigorev ◽  
D I Stepanova ◽  
S I Stepanova
Keyword(s):  
Growth Rate ◽  
Visceral Fat ◽  
Raw Materials ◽  
Meat Products ◽  
Live Weight ◽  
Feed Additives ◽  
Control Group ◽  
Organoleptic Evaluation ◽  
Young Cattle ◽  
Meat Productivity

Abstract The paper presents the results of fattening young cattle in the conditions of Yakutia with the use of complex feed additives from local natural raw materials in their diets. One of the ways to increase the meat productivity of livestock is to optimize feeding by inserting complex feed additives into their diets. Therefore, studies were conducted to determine the effectiveness of complex feed additives in the fattening of young cattle in the conditions of Yakutia. At the beginning of the experiment, the live weight of the animals in the groups did not differ much, but starting from the age of 12 months, the superiority of the animals from the experimental groups is noted. In the period of 12-15 months of age, the animals from the experimental groups exceeded the growth rate of the control group by 6.70% and 4.76%. In the period of 15-18 months old, the animals of the control group were inferior to the experimental groups by 28.31% and 16.54%. On average, the animals of the experimental groups grew more intensively in comparison with the control group by 12.73% and 8.66 %. Analysis of animal slaughter data showed that the experimental groups were superior to the control group in a number of indicators, such as the mass of the steam carcass by 8.04% and 4.43 %, the mass of visceral fat by 18.59% and 7.39%. The organoleptic evaluation of meat products also confirmed the superiority of the experimental groups over the control group. Thus, the use of complex feed additives in the feeding of young cattle on fattening showed its effectiveness.

scholarly journals Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts

2021 ◽  
Vol 937 (3) ◽  
pp. 032007
Author(s):  
Kristina Lavrinenko ◽  
Ivan Koshchaev ◽  
Antonina Ryadinskaya ◽  
Sergey Chuev ◽  
Nadezhda Sorokina
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additives ◽  
The Body ◽  
Standard Diet ◽  
Slaughter Performance ◽  
Meat Productivity ◽  
Feeding Diets ◽  
Poultry Farming

Abstract The article presents the results of studies conducted on the inclusion of Presan and Selko pH feed additives produced on the basis of organic acids in the feeding diets of Ross-308 cross broiler chickens. Organic acids and their salts are used in poultry farming as an alternative to feed antibiotics, and also has the ability to prevent the development of intestinal bacterial infection, increase the resistance of the body, thereby improving the absorption of feed nutrients and increasing poultry productivity. The largest preslaughter weight was in the groups of cockerels getting the T6 diet without antibiotics adding, which is 1.92% more than the groups getting the T1-control diet. In addition, the output of the pectoral and femoral muscles was higher by chickens getting a T6 diet by 0.5 and 0.3%, in contrast to groups getting a standard diet. Thus, it has been experimentally proven that the tested feed additives Presan and Selko pH do not reduce the slaughter performance of broilers.

scholarly journals The experience of using feed additives of the PRODAKTIV line and their positive impact on the main production indicators when growing broiler chickens

2020 ◽  
pp. 18-22
Author(s):  
J. V. Petrova ◽  
A. A. Antipov ◽  
I. S. Lugovaya
Keyword(s):  
Broiler Chickens ◽  
Positive Impact ◽  
Educational Institution ◽  
Feed Additives ◽  
Federal State ◽  
State Budget ◽  
Urgent Task ◽  
Main Production ◽  
Meat Productivity ◽  
High Bioavailability

Relevance. Currently, poultry farming is one of the stressful branches of agriculture, which is associated with a high intensity of both poultry growth and technological processes. In this regard, the urgent task of the industry is to optimize metabolic processes and prevent stress by introducing effective nutrients with high bioavailability into the diet.Material and methods. The studies were carried out in the conditions of a poultry enterprise in the Central region, as well as in the vivarium and at the department of parasitology and veterinary-sanitary examination of the Federal State Budget Educational Institution of Higher Education of the Moscow State Medical Aviation and Biological Institute named after K.I. Scriabin on broilers of the cross "Cobb-500". All studies were conducted according to generally accepted methods.Results. The use of feed additives of the Prodaktiv line allowed improving the main production indicators of broiler chickens, such as meat productivity and safety, as well as a number of other indicators in all experiments.

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