scholarly journals Can Intentional Distractions Affect Endurance Performance Positively?

2021 ◽  
Vol 4 (1) ◽  
pp. 15
Author(s):  
Roger Couture
Keyword(s):  
Perceived Exertion ◽  
Endurance Performance ◽  
Residual Effects ◽  
Ratings Of Perceived Exertion ◽  
Future Studies ◽  
Performance Time ◽  
Performance Change ◽  
Confounding Variables ◽  
Improved Performance ◽  
Active Distraction

Distractions are often associated with negative outcomes however, distractions can also benefit people. Using the hypothesis of internal-external distractions in the competition for cue, this study examined the effects of an active (controlled) and passive (uncontrolled) distraction on three endurance tasks. Participants (N=42), aged 20 to 23 years were assigned to three groups. Tasks and conditions were counterbalanced across groups to minimize the residual effects of fatigue, learning an intervention and other confounding variables. Performance time, heart rate, ratings of perceived exertion and perceived fatigue were measured. Results showed that active distraction significantly improved performance and lowered Rate of Perceived Exertion in one task. As expected, the active distraction group was the least accurate for estimating time spent. Passive distraction caused minimal performance change. More investigation is needed to understand why an active distraction only affected one trial. Future studies should delve into means for better understanding the hypothesis of competition for cue.

scholarly journals Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses

2017 ◽  
Vol 12 (8) ◽  
pp. 1105-1110 ◽  
Author(s):  
Keely R. Hawkins ◽  
Sridevi Krishnan ◽  
Lara Ringos ◽  
Vanessa Garcia ◽  
Jamie A. Cooper
Keyword(s):  
Perceived Exertion ◽  
Time Trial ◽  
Endurance Performance ◽  
Sweet Taste ◽  
Artificial Sweetener ◽  
Ratings Of Perceived Exertion ◽  
Treatment Conditions ◽  
Mouth Rinses ◽  
Blinded Study ◽  
Sweetness Intensity

Using mouth rinse (MR) with carbohydrate during exercise has been shown to act as an ergogenic aid.Purpose:To investigate if nutritive or nonnutritive sweetened MR affects exercise performance and to assess the influence of sweetness intensity on endurance performance during a time trial (TT).Methods:This randomized, single-blinded study had 4 treatment conditions. Sixteen subjects (9 men, 7 women) completed a 12.8-km TT 4 different times. During each TT, subjects mouth-rinsed and expectorated a different solution at time 0 and every 12.5% of the TT. The 4 MR solutions were sucrose (S) (sweet taste and provides energy of 4 kcal/g), a lower-intensity sucralose (S1:1) (artificial sweetener that provides no energy but tastes sweet), a higher-intensity sucralose (S100:1), and water as control (C). Completion times for each TT, heart rate (HR), and ratings of perceived exertion (RPE) were also recorded.Results:Completion time for S was faster than for C (1:03:47 ± 00:02:17 vs 1:06:56 ± 00:02:18, respectively; P < .001) and showed a trend to be faster vs S100:1 (1:03:47 ± 00:02:17 vs 1:05:38 ± 00:02:12, respectively; P = .07). No other TT differences were found. Average HR showed a trend to be higher for S vs C (P = .08). The only difference in average or maximum RPE was for higher maximum RPE in C vs S1:1 (P = .02).Conclusion:A sweet-tasting MR did improve endurance performance compared with water in a significant manner (mean 4.5% improvement; 3+ min.); however, the presence of energy in the sweet MR appeared necessary since the artificial sweeteners did not improve performance more than water alone.

Does Sodium-Bicarbonate Ingestion Improve Simulated Judo Performance?

2007 ◽  
Vol 17 (2) ◽  
pp. 206-217 ◽  
Author(s):  
Guilherme Giannini Artioli ◽  
Bruno Gualano ◽  
Desiré Ferreira Coelho ◽  
Fabiana Braga Benatti ◽  
Alessandra Whyte Gailey ◽  
...  
Keyword(s):  
Sodium Bicarbonate ◽  
Peak Power ◽  
Perceived Exertion ◽  
Lactate Concentration ◽  
Blood Lactate Concentration ◽  
Crossover Design ◽  
Ratings Of Perceived Exertion ◽  
Mean Power ◽  
Double Blind ◽  
Improved Performance

The aim of the present study was to investigate whether pre exercise sodium-bicarbonate ingestion improves judo-related performance. The study used 2 different protocols to evaluate performance: 3 bouts of a specific judo test (n = 9) and 4 bouts of the Wingate test for upper limbs (n = 14). In both protocols athletes ingested 0.3 g/kg of sodium bicarbonate or placebo 2 h before the tests. Blood samples were collected to determine lactate level, and levels of perceived exertion were measured throughout the trials. The study used a double-blind, counterbalanced, crossover design. Ingestion of sodium bicarbonate improved performance in Bouts 2 and 3 of Protocol 1 (P < 0.05), mean power in Bouts 3 and 4 of Protocol 2 (P < 0.05), and peak power in Bout 4 of Protocol 2 (P < 0.05). Ingestion of bicarbonate increased lactate concentration in Protocol 1 (P < 0.05) but not in Protocol 2. Ratings of perceived exertion did not differ between treatments. In conclusion, sodium bicarbonate improves judo-related performance and increases blood lactate concentration but has no effect on perceived exertion.

Effect of Carbohydrate Substrate Availability on Ratings of Perceived Exertion during Prolonged Exercise of Moderate Intensity

1996 ◽  
Vol 82 (2) ◽  
pp. 495-506 ◽  
Author(s):  
Jie Kang ◽  
Robert J. Robertson ◽  
Fredric L. Goss ◽  
Sergio G. DaSilva ◽  
Paul Visich ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Sucrose Solution ◽  
Endurance Performance ◽  
Peak Oxygen Uptake ◽  
Moderate Intensity ◽  
Substrate Availability ◽  
Ratings Of Perceived Exertion ◽  
Blood Concentrations ◽  
Dependent Variables ◽  
Exercise Induced

This investigation examined the effect of carbohydrate substrate availability on ratings of perceived exertion (RPE) during cycling at moderate intensity to exhaustion and the relation between submaximal endurance performance and RPE obtained following 2 hr. of cycling at moderate intensity. Seven male cyclists performed two exercise trials at power output corresponding to 70% of their peak oxygen uptake until exhaustion. Subjects ingested either a 6% glucose/sucrose solution at the rate of 0.6 g · kg−1 (Body Weight) · hr.−1 or an equal volume of artificially flavored placebo every 20 min. throughout the exercise trials. RPE for the legs, chest, and over-all body, and oxygen consumption, expired ventilation, carbohydrate oxidation rate, and blood concentrations of glucose, glycerol, and lactate were measured every 20 min. throughout exercise and at exercise termination. Statistical analysis of these dependent variables indicates that (1) an exercise-induced decrease in blood-borne carbohydrate substrate intensifies leg and over-all perceptions of exertion during the later stages of prolonged cycling at 70% VO2peak. (2) Factors other than availability of blood-borne carbohydrate substrate may influence perceptual intensity at exhaustion. (3) Ratings of perceived exertion for the legs and over-all body obtained after 2 hr. of cycling at moderate intensity may be useful in predicting submaximal endurance performance.

The Effect of Ice Slushy Ingestion and Mouthwash on Thermoregulation and Endurance Performance in the Heat

2013 ◽  
Vol 23 (5) ◽  
pp. 458-469 ◽  
Author(s):  
Catriona A. Burdon ◽  
Matthew W. Hoon ◽  
Nathan A. Johnson ◽  
Phillip G. Chapman ◽  
Helen T. O’Connor
Keyword(s):  
Perceived Exertion ◽  
Heat Storage ◽  
Time Trial ◽  
Endurance Performance ◽  
Rating Of Perceived Exertion ◽  
Hydration Status ◽  
Beverage Consumption ◽  
Improved Performance ◽  
Sports Beverage ◽  
Steady State Cycling

Purpose:The purpose of this study was to establish whether sensory factors associated with cold-beverage ingestion exert an ergogenic effect on endurance performance independent of thermoregulatory or cardiovascular factors.Methods:Ten males performed three trials involving 90 min of steady state cycling (SS; 62% VO2max) in the heat (32.1 ± 0.9 °C, 40 ± 2.4% relative humidity) followed by a 4 kJ/kg body mass time trial (TT). During SS, participants consumed an identical volume (260 ± 38g) of sports beverage (7.4% carbohydrate) every 15 min as either ice slushy (–1 °C; ICE), thermoneutral liquid (37 °C; CON), or thermoneutral liquid consumption with expectorated ice slushy mouthwash (WASH).Results:Rectal temperature, hydration status, heart rate, and skin blood flow were not different between trials. Gastrointestinal (pill) temperature was lower in ICE (35.6 ± 2.7 °C) versus CON (37.4 ± 0.7 °C, p = .05). Heat storage tended to be lower with ICE during SS (14.7 ± 8.4W.m−2, p = .08) and higher during TT (68.9 ± 38.6W.m−2, p = .03) compared with CON (22.1 ± 6.6 and 31.4 ± 27.6W.m−2). ICE tended to lower the rating of perceived exertion (RPE, 12.9 ± 0.6, p = .05) and improve thermal comfort (TC, 4.5 ± 0.2; p = .01) vs. CON (13.8 ± 1.0 and 5.2 ± 0.2 respectively). WASH RPE (13.0 ± 0.8) and TC (4.8 ± 0.2) tended to be lower versus CON (p = .07 and p = .09 respectively). ICE improved performance (18:28 ± 1:03) compared with CON (20:24 ± 1:46) but not WASH (19:45 ± 1:43).Conclusion:Improved performance with ICE ingestion likely resulted from the creation of a gastrointestinal heat sink, reducing SS heat storage. Although the benefits of cold-beverage consumption are more potent when there is ingestion, improved RPE, TC, and meaningful performance improvement with WASH supports an independent sensory effect of presenting a cold stimulus to the mouth.

Pacing Strategies of Inexperienced Children During Repeated 800 m Individual Time-Trials and Simulated Competition

2013 ◽  
Vol 25 (2) ◽  
pp. 198-211 ◽  
Author(s):  
Danielle Lambrick ◽  
Alex Rowlands ◽  
Thomas Rowland ◽  
Roger Eston
Keyword(s):  
Perceived Exertion ◽  
Time Trial ◽  
Ratings Of Perceived Exertion ◽  
Pacing Strategy ◽  
Performance Time ◽  
Pacing Strategies ◽  
Graded Exercise ◽  
Laboratory Trial ◽  
Overall Performance ◽  
The Difference

Prior experience of fatiguing tasks is considered essential to establishing an optimal pacing strategy. This study examined the pacing behavior of inexperienced children during self-paced, 800 m running, both individually and within a competitive environment. Thirteen children (aged 9−11 y) completed a graded-exercise test to volitional exhaustion on a treadmill (laboratory trial), followed by three self-paced, individual 800 m time-trials (Trials 1−3) and one self-paced, competitive 800 m time-trial (Trial 4) on an outdoor athletics track. Ratings of perceived exertion (RPE) and heart rate (HR) were measured throughout all trials. Overall performance time improved from Trial 1−3 (250.1 ± 50.4 s & 242.4 ± 51.5 s, respectively, p < .017). The difference in overall performance time between Trials 3 and 4 (260.5 ± 54.2 s) was approaching significance (p = .06). The pacing strategy employed from the outset was consistent across all trials. These findings dispute the notion that an optimal pacing strategy is learned with exercise experience or training.

Effect of exercise modality on ratings of perceived exertion at various lactate concentrations

1991 ◽  
Vol 23 (1) ◽  
pp. 88???92 ◽  
Author(s):  
R. K. HETZLER ◽  
R. L. SEIP ◽  
S. H. BOUTCHER ◽  
E. PIERCE ◽  
D. SNEAD ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Ratings Of Perceived Exertion ◽  
Exercise Modality

Psychophysical and physiological comparison of squat and semi-squat lifting by young males

1999 ◽  
Vol 2 (1) ◽  
pp. 17-26
Author(s):  
Leon Straker ◽  
Carol Cain
Keyword(s):  
Heart Rate ◽  
Perceived Exertion ◽  
Ratings Of Perceived Exertion ◽  
Lower Heart Rate ◽  
Young Males ◽  
Squat Lifting

A comparison between semi-squat and squat techniques was made for floor to knuckle height lifting using maximum acceptable weight (MAW), ratings of perceived exertion (RPE) and heart rate. Semi-squat lifting resulted in greater MAW with lower RPE and lower heart rate compared to squat lifting. Discomfort was most commonly reported in knees/quadriceps with squat lifting. Twelve of the 13 subjects preferred the semi-squat technique. The results provide evidence that the semi-squat technique may have benefits over the squat technique for lifting a medium sized box from floor to knuckle height.

scholarly journals Functional Translation of Exercise Responses from Exercise Testing to Exercise Training: The Test of a Model

2021 ◽  
Vol 6 (3) ◽  
pp. 66
Author(s):  
Tristan Tyrrell ◽  
Jessica Pavlock ◽  
Susan Bramwell ◽  
Cristina Cortis ◽  
Scott T. Doberstein ◽  
...  
Keyword(s):  
Exercise Testing ◽  
Exercise Test ◽  
Perceived Exertion ◽  
Exercise Prescription ◽  
Test Results ◽  
Training Intensity ◽  
Ratings Of Perceived Exertion ◽  
Metabolic Equivalents ◽  
Cardiovascular Drift ◽  
And Training

Exercise prescription based on exercise test results is complicated by the need to downregulate the absolute training intensity to account for cardiovascular drift in order to achieve a desired internal training load. We tested a recently developed generalized model to perform this downregulation using metabolic equivalents (METs) during exercise testing and training. A total of 20 healthy volunteers performed an exercise test to define the METs at 60, 70, and 80% of the heart rate (HR) reserve and then performed randomly ordered 30 min training bouts at absolute intensities predicted by the model to achieve these levels of training intensity. The training HR at 60 and 70% HR reserve, but not 80%, was significantly less than predicted from the exercise test, although the differences were small. None of the ratings of perceived exertion (RPE) values during training were significantly different than predicted. There was a strong overall correlation between predicted and observed HR (r = 0.88) and RPE (r = 0.52), with 92% of HR values within ±10 bpm and 74% of RPE values within ±1 au. We conclude that the generalized functional translation model is generally adequate to allow the generation of early absolute training loads that lead to desired internal training loads.

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