scholarly journals Efektivitas Ekstrak Daun Kemangi Untuk Menurunkan Kadar Gas NH3 dan H2S Ekskreta Puyuh (Coturnix coturnix japonica)

2021 ◽  
Vol 9 (3) ◽  
pp. 115-119
Author(s):  
M. W. Prayoga ◽  
Salundik ◽  
M. Ulfah
Keyword(s):  
Leaf Extract ◽  
Concentration Level ◽  
Coturnix Japonica ◽  
Free Form ◽  
Diffusion Method ◽  
Bacterial Cells ◽  
Coturnix Coturnix Japonica ◽  
Disc Diffusion Method ◽  
Coturnix Coturnix ◽  
Meat And Eggs

Quail (Coturnix coturnix japonica) is one of the poultry produced meat and eggs commodity. The problem quail raising is excreta produces NH3 and H2S gases are chemicals in a free form and can pollute the environment. This study examines the effect of basil leaf extract on the reduction of NH3 and H2S quail excreta. Fresh excreta given extract with concentration level 200 mg mL-1, 150 mg mL-1, 100 mg mL-1, 50 mg mL then incubate for 24 hours. The method of basil leaf extraction by maceration soaking simplisia on ethanol 96% with comparison ratio 1:10. Antibacterial activity extract test used disc diffusion method. The inoculum contains 106 mL-1 bacterial cells S.aureus and E.coli are spreads on the MHA media then incubated at 37 oC for 24 hour. The result of this study that the levels of NH3 and H2S decreased (P<0.05) after given additional extract. Basil extract can inhibit bacterial activity S.aureus and E.coli (P<0.05). This study indicates that the additional basil leaf extract with a maximum concentration 200 mL-1 optimal can reduce NH3 and H2S gas levels compared to controls were not given additional extract.

scholarly journals MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT

2019 ◽  
Vol 4 (2) ◽  
pp. 83
Author(s):  
I Putu Purwana ◽  
Deden Sudrajat ◽  
Elis Dihansih
Keyword(s):  
Drinking Water ◽  
Leaf Extract ◽  
Sensory Quality ◽  
Ph Value ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Water Holding

The study was aimed at assessing the potential of papaya leaf extract as an herbal antibiotic used as a supplement in drinking water of quails (Coturnix coturnix japonica).  Physical properties of meat including pH value, water holding capacity, cooking loss, and sensory properties including tenderness, taste, flavor, juiciness, color, and texture were measured.  The study was conducted from 18 February to 18 March 2017.  Quail birds aged 40-44 weeks were put in battery cages sized 128 cm x 60 cm x 167 cm.  Treatments consisted of drinking water with no papaya leaf extract (control, R0), drinking water with commercial antibiotic of 0.5 g/l (R1),  drinking water with papaya leaf extract of 10 ml/l (R2),  drinking water with papaya leaf extract of 20 ml/l (R3), and drinking water with papaya leaf extract of 30 ml/l (R4).  Drinking water was given ad libitum.  A completely randomized design with 5 treatments and 5 replicates was used.  Data were subjected to an analysis of variance and a Kruskal-Wallis test. Results showed that the inclusion of papaya leaf extract in drinking water no significant effects on physical quality of quail meat and consumer acceptance include aroma, taste, color,  tenderness, juicenees and texture.Keywords: sensory quality, layer quail, papaya leaf extract. 

Efeito da Inclusão do Resíduo de Goiaba sobre o Rendimento de Carcaça de Codornas Japonesas (Coturnix coturnix japonica)

2010 ◽  
Vol 12 (1) ◽  
pp. 46-49
Author(s):  
A.L. Marinho ◽  
S.R.V. Lana ◽  
G.R.Q. Lana ◽  
R.C. Lira ◽  
L.C.L. Camelo ◽  
...  
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix

Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

2020 ◽  
Vol 6 (6) ◽  
pp. 94-100
Author(s):  
Serge-Olivier Konan KOUASSI ◽  
◽  
Yves Bénarèce Tra DJE BI ◽  
Soualio KAMAGATE ◽  
Mathieu Nahounou BLEYERE ◽  
...  
Keyword(s):  
Crude Protein ◽  
Hematological Parameters ◽  
Coturnix Japonica ◽  
Food Protein ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Protein Levels ◽  
Dietary Crude Protein ◽  
Japanese Quails ◽  
The Impact

The study aims to determine the impact of dietary crude protein levels on the hematological parameters of Japanese quail from growth to ovipositor. To this end, five feeds with different crude protein levels (18, 20, 22, 24 and 26%) were supplied to 700 quails of three weeks of age. These were subdivided into six batches, including three batches of females and three batches of males for each feed group. After subjecting the quails to diets containing the different protein levels, four samples were taken at the fourth, fifth, sixth and seventh week of age. The samples taken were analyzed using an SYSMEX XN 350 automated hematological analyzer. The results of this investigation indicated that non-significant differences (P > 0.05) were observed in hematological parameters in both female and male quails. This study showed that dietary crude protein levels had no impact on the health status of Japanese quails. Keywords: Japanese quails, Crude protein, Hematological parameters.

scholarly journals Prevalence and Characteristics of Multidrug-Resistant Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) CC398 Isolated from Quails (Coturnix Coturnix Japonica) Slaughtered for Human Consumption

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2038
Author(s):  
Vanessa Silva ◽  
Madalena Vieira-Pinto ◽  
Cândido Saraiva ◽  
Vera Manageiro ◽  
Lígia Reis ◽  
...  
Keyword(s):  
Methicillin Resistant Staphylococcus Aureus ◽  
Clonal Complex ◽  
Sccmec Type ◽  
Multidrug Resistant ◽  
Coturnix Japonica ◽  
Human Consumption ◽  
Coturnix Coturnix Japonica ◽  
Genetic Lineages ◽  
Coturnix Coturnix ◽  
Type V

Livestock-associated MRSA (LA-MRSA) is a zoonotic pathogen that has been reported in several animals, and it is often associated with clonal complex (CC) 398. We aimed to isolate MRSA from quails and to characterize their antimicrobial resistance and genetic lineages. One hundred swab samples were recovered from quails at the slaughterhouse. The swabs were inoculated onto CHROMagar™ MRSA agar plates for MRSA isolation. The presence of antimicrobial-resistant genes and virulence factors was investigated by PCR. All strains were typed by MLST, SCCmec-, spa- and agr-typing. From the 100 samples, 29 MRSA were isolated. All strains were resistant to penicillin, cefoxitin, ciprofloxacin, erythromycin and clindamycin and carried the blaZ, mecA, ermB and ermC genes. All strains, except one, showed resistance to tetracycline and harbored the tetM, tetK and tetL genes in different combinations. Twenty strains belonged to ST398 and SCCmec type V, and nine strains belonged to the new ST6831. Twenty-eight out of twenty-nine strains were ascribed to t011 and one to t108. As far as we know, this is the first report of MRSA from quails slaughtered for human consumption. Most strains belonged to ST398-t011, which is the most common LA-MRSA clone found in livestock in Europe.

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