scholarly journals PENGEMBANGAN UMKM KERUPUK MAMBAL SEBAGAI WUJUD EKONOMI KREATIF DI DESA MAMBALAN KABUPATEN LOMBOK BARAT

Abdi Insani ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 253
Author(s):  
Tri Mulyaningsih ◽  
Rika Aprianti ◽  
Ni Luh Putu Juni Ardianti ◽  
Wandhy Alfian Aswin ◽  
Muhamad Faisal ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Moringa Oleifera ◽  
Amaranthus Hybridus ◽  
Daucus Carota L ◽  
Euthynnus Affinis ◽  
Moringa Oleifera Lam

Desa Mambalan merupakan desa tertua yang ada di Kecamatan Gunungsari Kabupaten Lombok Barat. Pada daerah tersebut, terdapat sebuah Usaha Mikro Kecil dan Menengah (UMKM) yang beranggotakan ibu-ibu rumah tangga yang memproduksi kerupuk tepung terigu yang dikenal dengan “Kerupuk Mambal”. UMKM tersebut mengalami kelumpuhan, setelah bencana gempa bumi melanda pulau Lombok, dan mengakibatkan area bangunan tempat pembuatan kerupuk runtuh serta fasilitasnya tertimbun oleh reruntuhan bangunan. Tujuan kegiatan pengabdian kepada masyarakat di Desa Mambalan tersebut adalah mengembangkan UMKM kerupuk Mambal sebagai wujud ekonomi kreatif pasca gempa tepatnya di dusun Mambalan desa Mambalan kecamatan Gunungsari kabupaten Lombok Barat. Pengembangan UMKM tersebut dilakuan dengan cara membuat varian cita rasa kerupuk. Varian cita rasa yang ditambahkan adalah ekstrak daun bayam (Amaranthus hybridus L.), ekstrak daun kelor (Moringa oleifera Lam.), ekstrak wortel (Daucus carota L.), dan daging ikan tongkol (Euthynnus affinis). Hasil pelaksanaan kegiatan pengabdian kepada masyarakat dalam pengembangan UMKM Kerupuk Mambal adalah cita rasa baru pada produksi kerupuk yakni cita rasa daun kelor, daun bayam, buah wortel, dan daging ikan tongkol. Berdasarkan minat konsumen terhadap produk varian rasa yang dihasilkan, varian  yang paling laku serta yang kurang laku terjual secara berurutan yaitu kerupuk mambal varian rasa kelor dan varian rasa ikan tongkol.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

ESTUDO DA CINÉTICA DE SECAGEM EM CENOURAS (DAUCUS CAROTA L.)

2018 ◽  
Author(s):  
Araújo Thaís Jaciane ◽  
Santos Newton Carlos ◽  
Barros Sâmela Leal ◽  
Melo Mylena Olga Pessoa ◽  
Nascimento Amanda Priscila Silva
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L

Monthly variation and impact of pollution on the nutritional value of Moringa oleifera (Lam.) Leaves

2017 ◽  
Vol 6 (10) ◽  
pp. 5535
Author(s):  
Sachin Umesh Dubey ◽  
Madhu Kanta Kapoor
Keyword(s):  
Vitamin C ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Reducing Sugars ◽  
Essential Amino Acids ◽  
Monthly Variation ◽  
Vehicular Pollution ◽  
Total Sugars ◽  
Urban Sewage ◽  
Moringa Oleifera Lam

Moringa oleifera Lam., commonly found tree in sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan has a high nutrition value. The leaves, flowers and immature pods of Moringa are used as a vegetable in many countries. The leaves are highly nutritious and medicinal in nature. They are a rich source of iron, calcium, vitamin A, vitamin C, proteins, and essential amino acids. Hence Moringa leaves can be a good source of protein for the vegetarians and the under-nourished population. Present investigation deals with the study of monthly variation in the nutritional value of Moringa leaves from the month of June 2015 to January 2016. Impact of urban sewage pollution and roadside vehicular pollution on the amount of reducing and total sugars, chlorophylls (a, b and total), proteins, vitamin-C and pH of the leaves, was also studied. Results revealed that the highest amounts of reducing sugars, total sugars, chlorophyll b and total chlorophyll during October 2015 whereas proteins, chlorophyll a, vitamin C and pH were highest during January 2016. Leaf samples collected from all the study sites exhibited minimum amounts of reducing sugars, chlorophylls (a, b and total) and pH during July 2015 whereas total sugars were lowest during December 2015. Proteins and vitamin C values were lowest during August and June 2015 respectively. Sewage and vehicular pollution showed an adverse effect on the nutritional contents of Moringa oleifera leaves. Of the two polluted sites, samples from near the sewage flow showed higher impact.

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