Effect of Vitomolt supplements in feed on growth and survival rate of white shrimp (Litopenaeus vannamei) seeds

This research was conducted to determine natural food substitution time by artificial diet after salinity acclimatization from 20 ppt until 2 ppt, which can increase survival and growth of (Litopenaeus vannamei) postlarvae during rearing period. Design experiment was completely randomized design with five treatments and three replications of natural food Chironomus sp. (60% of crude protein) substitution time by artificial diet (40% of crude protein) at day: 1 (A), 7 (B), 14 (C), 21 (D) and full natural food without artificial diet (E) during 28 days rearing period. White shrimp postlarvae and rearing media in this experiment based from best result of earlier research that is PL25 from acclimatization in media 2 ppt with addition of potassium 25 ppm to freshwater media. The densities of PL25 white shrimp were 20 PLs/50 liters of 2 ppt media. The result of this experiment showed that the use of artificial diet as soon as after salinity acclimatization (PL25) gave best performance production compared to which only that was given natural food Chironomus sp. during experiment or with treatment by artificial diet substitution at day-7, day-14 or day-21, shown with the highest value of food consumption level, protein retention, energy retention, daily growth rate and food efficiency. Survival rate of PL54 was above 80% and not significant different between treatment. That is supported by chemical-physical value of water quality still in range appropriate to survival rate of white shrimp post larvae during a rearing period. The result of this experiment indicated that requirement nutrient of PL25 in low salinity did not fulfilled if only rely on natural food, so that require artificial diet with nutrition content to support growth and survival rate of white shrimp post larvae more maximal. Key words: salinity, natural food, artificial diet, Pacific white shrimp ABSTRAK Tujuan penelitian ini adalah untuk menentukan waktu penggantian pakan alami oleh pakan buatan yang tepat selama masa pemeliharaan postlarva udang vaname di media bersalinitas rendah setelah melalui masa aklimatisasi penurunan salinitas dari 20 ppt hingga 2 ppt, sehingga dapat meningkatkan pertumbuhan dan kelangsungan hidup. Rancangan percobaan berupa rancangan acak lengkap dengan perlakuan yang diterapkan berupa waktu penggantian pakan alami Chironomus sp. (kadar protein 62%) oleh pakan buatan (kadar protein 40%) pada hari ke-1 (A), ke-7 (B), ke-14 (C), ke-21 (D) dan pakan alami (E) selama masa pemeliharaan. Postlarva udang vaname dan media pemeliharaan yang dipergunakan selama percobaan mengacu pada hasil terbaik yang didapatkan dari penelitian pendahuluan yaitu berupa PL25 hasil aklimatisasi di media bersalinitas 2 ppt dengan penambahan kalium 25 ppm ke media air tawar pengencer. Padat tebar sebanyak 20 ekor/50 liter/wadah. Hasil percobaan menunjukkan bahwa pemberian pakan buatan yang diberikan segera setelah masa aklimatisasi salinitas (pada awal pemeliharaan PL25) memberikan performa produksi budidaya terbaik bila dibandingkan dengan yang hanya diberi pakan alami selama masa pemeliharaan maupun waktu penggantian pakan alami oleh pakan buatan pada hari ke-7, ke-14 dan hari ke-21 yang ditunjukkan dengan tingkat konsumsi pakan, retensi protein, retensi energi, laju pertumbuhan harian dan efisiensi pakan yang tertinggi. Kelangsungan hidup di akhir pemeliharaan (PL54) di atas 80% dan tidak berbeda nyata antar perlakuan. Hal ini ditunjang oleh nilai fisika kimia air yang berada dalam kisaran yang layak selama masa pemeliharaan. Hasil percobaan ini menunjukkan bahwa kebutuhan nutrisi pada stadia PL25 di media bersalinitas rendah tidak terpenuhi jika hanya mengandalkan pakan alami sehingga perlu ditunjang dari pakan buatan dengankandungan nutrisi yang dapat mendukung pertumbuhan dan kelangsungan hidup yang lebih maksimal. Kata kunci: salinitas, pakan alami, pakan buatan, udang vaname.

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EFFECT OF ARTIFICIAL FEED ON THE GROWTH AND SURVIVAL OF WHITE SHRIMP (Litopenaeus vannamei) AND MILKFISH (Chanos chanos) IN APPLICATION OF INNOVATIVE POLYCULTURE TECHNOLOGY

Jurnal Teknologi ◽

10.11113/jt.v78.8187 ◽

2016 ◽

Vol 78 (4-2) ◽

Cited By ~ 1

Author(s):

Istiyanto Samidjan ◽

Diana Rachmawati

Keyword(s):

Survival Rate ◽

Litopenaeus Vannamei ◽

Descriptive Analysis ◽

White Shrimp ◽

Quality Data ◽

Water Quality Data ◽

Chanos Chanos ◽

Growth And Survival ◽

Randomized Design ◽

Absolute Growth

The objective of this research was to investigate growth and survival of white shrimp (Litopenaeus vannamei) and milkfish (Chanos chanos) in the application of innovative polyculture technology. The material in this study was white shrimp with initial weight of (1.25 ± 0.025) g and milkfish of (3.25 ± 0.075) g, respectively and artificial feed containing 35 % of protein enriched with vitamin C (3 % biomass d–1). Completely Randomized Design was used with four treatments and three replications, i.e. T1 (15 individuals of white shrimp per m2 and 15 individuals of milkfish per m2), T2 (30 individuals of white shrimp and 15 individuals of milkfish per m2), T3 (15 individuals of white shrimp and 30 indviduals of milkfish per m2), T4 (30 individuals of white shrimp per m2 and 30 indviduals of milkfish per m2). Absolute weight of growth, survival, FCR, and water quality data (temperature, salinity, pH, O2, NO2, NH3) were analyzed by analysis of variance (F test) and descriptive analysis. The results elucidated significant effect (P < 0.05) on the growth and survival rate of white shrimp and milkfish. The highest absolute growth weight of white shrimp and milkfish were obtained from T4 treatment i.e (19.25 ± 1.015) g for white shrimp), for milkfish (185.71 ± 1.025) g. Survival rate of white shrimp was 95 % ± 2.5 % and for milkfish was 75 % ± 2.75 %.

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Effects of water recirculation rate on the microbial community and water quality in relation to the growth and survival of white shrimp (Litopenaeus vannamei)

BMC Microbiology ◽

10.1186/s12866-019-1564-x ◽

2019 ◽

Vol 19 (1) ◽

Cited By ~ 2

Author(s):

Zhao Chen ◽

Zhiqiang Chang ◽

Long Zhang ◽

Yuli Jiang ◽

Hongxing Ge ◽

...

Keyword(s):

Water Quality ◽

Microbial Community ◽

Litopenaeus Vannamei ◽

White Shrimp ◽

Growth And Survival ◽

Recirculation Rate ◽

Water Recirculation

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Effect of Red tilapia (Oreochromis mossambicus × Oreochromis niloticus) on growth and survival of the pacific shrimp (Litopenaeus vannamei) in simultaneous polyculture under marine conditions//Efecto de la tilapia roja (Oreochromis mossambicus × Oreochromis niloticus) en el crecimiento y supervivencia del camarón (Litopenaeus vannamei) en policultivo simultáneo bajo condiciones marinas

Biotecnia ◽

10.18633/biotecnia.v22i2.1237 ◽

2020 ◽

Vol 22 (2) ◽

pp. 5-12

Author(s):

Alejandro Mcdonal-Vera ◽

Wilfrido M. Contreras-Sánchez ◽

Neil J. Duncan ◽

Kevin Fitzsimmons ◽

Maria J. Contreras- García ◽

...

Keyword(s):

Litopenaeus Vannamei ◽

Oreochromis Niloticus ◽

Oreochromis Mossambicus ◽

Pacific White Shrimp ◽

White Shrimp ◽

Average Weight ◽

Growth And Survival ◽

Red Tilapia ◽

The Pacific ◽

The Mean

In the present investigation, we evaluated if the presence of tilapia affects growth and survival of shrimp during pre-growth and grow-out phases. In both experiments, we used a random-blocks design in a single earth pond (0.75 ha) that was prepared and divided into nine (7 x 30 m) enclosures that were considered to be three blocks of three enclosures each. Each randomly stocked block consisted on Pacific white shrimp Litopenaeus vannamei (30 shrimp/m2) and three different densities (0.0, 0.25 and 0.50 fish/m2) of red tilapia hybrids (Oreochromis mossambicus x Oreochromis niloticus) to give three different treatments with three replicates. The results from the pre-growth and grow-out experiments followed the same trend. In both cases, we found no significant statistical differences (P>0.05) in the final average weight of the shrimp. However, the experimental blocks had a significant (P<0.05) effect on the mean sample weight of shrimp. Shrimp in blocks B and C were significantly bigger than shrimp from block A (P<0.05). For both experiments, we found no effect of the presence of tilapias on survival or growth of shrimp.RESUMENEvaluamos si la presencia de tilapias libres afecta el crecimiento y la supervivencia de camarones en fase de preengorda y engorda. Para ambos experimentos, utilizamos un diseño de bloques al azar en un estanque rústico (0.75 ha) que fue preparado y dividido en nueve encierros (7 x 30 m), se formaron tres bloques con tres encierros cada uno. Cada encierro dentro de cada bloque fue aleatoriamente seleccionado para sembrar camarón blanco del Pacífico, Litopenaeus vannamei (30 camarones/m2) y tres diferentes densidades (0.0, 0.25 y 0.50 peces/m2) de híbrido de tilapia roja (Oreochromis mossambicus x Oreochromis niloticus) para formar tres tratamientos con tres réplicas. Los resultados del experimento de pre-engorda y engorda siguieron la misma tendencia. En ambos experimentos no encontramos diferencias estadísticamente en el crecimiento de los camarones ni en las tilapias. Sin embargo, los bloques experimentales presentaron diferencias significativas (P<0.05) en el peso promedio final. Los camarones de los bloques B y C fueron estadísticamente más grandes (P<0.05) que los del bloque A. Para las dos etapas de crecimiento de los camarones, no se observó un efecto de la presencia de tilapias sobre la sobrevivencia o crecimiento de los camarones.

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Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

Jurnal Kelautan Tropis ◽

10.14710/jkt.v23i3.9183 ◽

2020 ◽

Vol 23 (3) ◽

Author(s):

Diana Rachmawati ◽

Sarjito Sarjito ◽

Panji Yusroni Anwar ◽

Seto Windarto

Keyword(s):

Amino Acids ◽

Survival Rate ◽

Litopenaeus Vannamei ◽

Feeding Rate ◽

Fish Growth ◽

Growth And Survival ◽

Feed Cost ◽

Commercial Feed ◽

Average Size

Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids that can boost fish growth, in turn it can shorten the cultivation cycle. The objectives of the study were to analyze effects and optimum dosages of lysine addition in the feed on feed efficiency utilization, growth and survival rate of vaname shrimp (L. vannamei). The study used shrimp juveniles with the average size of 3±0,09 g/shrimp. Test feed in the study was a commercial feed in the form of pellets that was enriched with lysine (L-lysine HCl). The amount of lysine was appropriated to the treatment dosages, namelys 0%/kg feed (A); 0,75 %/kg feed (B); 1,5%/kg feed (C); 2,25%/kg feed (D) and 3%/kg feed (E). Feeding the shrimp was based on fixed feeding rate as much as 10% of biomass weight per day and given 4 (four) times a day. The results whow that the addition of lysine in the feed significantly (P<0,01) affected on the SGR, EPP, FCR, and PER; otherwise, it did not significantly affect on the survival rate of vaname shrimp. Meanwhile, the optimum dosages of lysine amino acids added into the feed were 2,33%, 2,39%, 2,37%, and 2,09% for SGR, EPP, FCR, and PER respectively. Those dosages resulted in the maxium values of 4,72%/day, 81,35%, 1,23, and 2,57 for SGR, EPP, FCR, and PER respectively. Penurunan biaya operasional pakan dalam siklus kegiatan budidaya udang vaname (Litopenaeus vannamei) dapat dilakukan dengan meningkatkan kualitas pakan komersial. Penambahan asam amino lisin pada pakan komersial dilakukan untuk meningkatkan kualitas pakan, dikarena lisin merupakan salah satu asam amino dapat mempercepat pertumbuhan sehingga memperpendek masa produksi kultivan yang dibudidayakan. Tujuan penelitian ini untuk mengkaji pengaruh dan dosis optimum penambahan lisin pada pakan komersil terhadap efisiensi pemanfaatan pakan, pertumbuhan, dan kelulushidupan udang vaname (L. vannamei). Penelitian ini menggunakan juvenile udang vaname berukuran 3±0,09 g/ekor. Pakan uji dalam penelitian ini adalah pakan komersil berbentuk pellet yang ditambahkan lisin (L-lysine HCl) sesuai dosis tiap perlakuan yaitu 0%/kg pakan (A); 0,75 %/kg pakan (B); 1,5%/kg pakan (C); 2,25%/kg pakan (D) dan 3%/kg pakan (E). Pakan uji diberikan dengan metode fix feeding rate sebanyak 10%/bobot biomassa/hari dan frekuensi pakan yang diberikan sebanyak 4 kali sehari. Hasil penelitian menunjukkan bahwa penambahan lisin pada pakan komersial berpengaruh sangat nyata (P<0,01) terhadap SGR, EPP, FCR, dan PER akan tetapi tidak berpengaruh nyata terhadap kelulushidupan udang vaneme. Dosis optimal asam amino lisin dalam pakan komersial udang vaname untuk SGR sebesar 2,33%, EPP sebesar 2,39%, FCR sebesar 2,37% dan PER sebesar 2,09% menghasilkan SGR maksimal sebesar 4,72%/hari, EPP maksimal sebesar 81,35%, FCR maksimal sebesar 1,23, dan PER maksimal sebesar 2,57.

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APLIKASI SINBIOTIK UNTUK PENCEGAHAN INFEKSI INFECTIOUS MYONECROSIS VIRUS PADA UDANG VANAME (Litopenaeus vannamei) (Synbiotic Application for Prevention of Infectious Myonecrosis Virus Infection in White Shrimp (Litopenaeus vannamei))

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences ◽

10.21157/j.ked.hewan.v10i2.5041 ◽

2016 ◽

Vol 10 (2) ◽

pp. 121-127

Author(s):

Widanarni Widanarni ◽

Sukenda Sukenda ◽

Ghita Ryan Septiani

Keyword(s):

Survival Rate ◽

Immune Responses ◽

Litopenaeus Vannamei ◽

Ipomoea Batatas ◽

Challenge Test ◽

Positive Control ◽

Negative Control ◽

White Shrimp ◽

Infectious Myonecrosis Virus ◽

Synbiotic Supplementation

This study aimed to evaluate the effectiveness of dietary synbiotic at different giving frequencies on growth, immune responses, and resistance of white shrimp infected by infectious myonecrosis virus (IMNV). Synbiotic used in this study was combination of probiotic Vibrio alginolyticus SKT-b and prebiotic oligosaccharides extracted from sweet potatoe (Ipomoea batatas L). Doses of probiotic and prebiotic used were 1% and 2% (w/w), respectively. The white shrimps (0.493±0.035 g) were divided into five treatments consisting of A and B (without supplementation of synbiotic: (A) positive control; (B) negative control), C (daily synbiotic supplementation), D (twice a week synbiotic supplementation), and E (weekly synbiotic supplementation). After 30 days of feeding trial, white shrimps were infected by IMNV (except negative control). The results showed that daily growth rate of white shrimp on all synbiotic treatments (C, D, and E) ranged from 6.93±0.025-6.97±0.019% and had higher values than controls (A and B) (P<0.05). Meanwhile, feed conversion value in C and D (1.54±0.142 and 1.58±0.117) were lower than controls (P<0.05). Supplementation of synbiotic with different frequencies also affected survival rate of white shrimp after the challenge test with IMNV; daily synbiotic supplementation (C) resulted in a 50% higher survival rate than positive control (P<0.05). This was associated with immune responses parameters values of synbiotic treatment (before and after the challenge test) which were better than positive control. In conclusion the addition of synbiotic in feed resulted in higher growth performances, immune responses,and resistance of white shrimp to IMNV infection.

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Growth and survival rate vannamei shrimp (Litopenaeus vannamei) in various doses of fertilizer and density

Akuatikisle Jurnal Akuakultur Pesisir dan Pulau-Pulau Kecil ◽

10.29239/j.akuatikisle.2.2.53-59 ◽

2018 ◽

Vol 2 (2) ◽

pp. 53 ◽

Cited By ~ 2

Author(s):

Abdul Rakhfid ◽

Udin Mauga

Keyword(s):

Water Quality ◽

Survival Rate ◽

Litopenaeus Vannamei ◽

Stocking Density ◽

Shrimp Farming ◽

Experimental Unit ◽

Random Group ◽

Factor B ◽

Growth And Survival ◽

Density Factor

Vannamei shrimp (Litopenaeus vannamei) is a commodity that is expected to not only increase options for farmers but also sustain the rise of shrimp farming business in Indonesia. One important factor in shrimp farming is the availability of feed. In addition to the availability of natural feed during cultivation, stocking density is also very influential in the survival rate and growth of shrimp vannamei. The research was conducted in September-December 2016 farms Bonea Village District of Lasalepa Muna with Test the different dosages with different stocking density. The study used a Random Group Factorial, which is based fertilization (Factor A) with three levels and stocking density (Factor B) as many as three levels, each with three replications so that all 27 units experimental unit. The results showed that the combination of factors dose of 0.7 g of urea + 0.9 g TSP and stocking density factor of 10 individuals per container provides prawn post larvae growth vannamei most excellent and a combination of factors Urea fertilizer dosage of 0.9 g TSP + 1.1 g and stocking density factor of 20 individuals per container provides a survival rate of post larvae vannamei most good. Water quality media for research in the range that is optimal for the growth and survival of post larvae vannamei.

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Growth and survival rate of white shrimp (Litopenaeus vannamei) at different density

Akuatikisle Jurnal Akuakultur Pesisir dan Pulau-Pulau Kecil ◽

10.29239/j.akuatikisle.1.2.1-6 ◽

2017 ◽

Vol 1 (2) ◽

pp. 1 ◽

Cited By ~ 1

Author(s):

Abdul Rakhfid ◽

Nur Baya ◽

Muh Bakri ◽

Fendi Fendi

Keyword(s):

Survival Rate ◽

Foreign Exchange ◽

Confidence Level ◽

Stocking Density ◽

White Shrimp ◽

Shrimp Culture ◽

Growth And Survival ◽

Randomized Design ◽

Fishery Products ◽

Completely Randomized Design

Vaname shrimp is one of the fishery products that are expected to produce foreign exchange for the country besides tiger shrimp. One factor that can affect the growth and the production of vaname shrimp culture is dense stocking. The research was conducted in October-December 2016 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, aims to determine the effect of different stocking density on the growth and survival of vaname shrimp. The research was using Completely Randomized Design with three treatment levels of density, i.e. treatment A = 10 individuals per container, treatment B = 15 individuals per container and treatment C = 20 individuals per container and three replications. The results showed that the highest growth was obtained in treatment A which was 1,563 g/individuals, compared with treatment B (1.189 g/individuals) and C treatment (0.834 g/individuals). Survival rate in treatment A is 80.00%, B treatment equal to 75,56% and treatment C equal to 70,00%. Analysis of variance at 95% confidence level (α0.05) showed that the different density had a significant effect on growth, but had no significant effect on survival rate of the vaname shrimp larvae.

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EFFECTS OF FEED ON THE SURVIVAL RATE, GROWTH RATE AND METAMORPHOSIS TIME OF THE WHITE LEG SHRIMP LARVAE (Litopenaeus vannamei Boone, 1931) AT ZOEA STAGE

Vietnam Journal of Science and Technology ◽

10.15625/2525-2518/54/4a/11995 ◽

2018 ◽

Vol 54 (4A) ◽

pp. 205

Author(s):

Nguyen Van Cong

Keyword(s):

Growth Rate ◽

Survival Rate ◽

Litopenaeus Vannamei ◽

Survival Rates ◽

Stocking Density ◽

Growth And Survival ◽

Study Results

The larvae of white leg shrimp (Litopenaeus vannamei Boone, 1931) at phase nauplii 6 fed with a stocking density of 150 pcs per litre and 3 formula including formula 1 with dry microalgae Spirulina + artemia as main ingredients, formula 2 with microalgae Thalasiosira weissflogii + artemia as main ingredients and formula 3 with microalgae Thalasiosira pseudonana + artemia as main ingredients. Experiments were carried out in 18 tanks fifty-litre composite at Quang Binh branch of C.P Vietnam Corporation. The study results show that, with formula 3, white leg shrimps larvae at zoea stage have the highest growth and survival rates (86.57 %), followed by formula 2 (76.03 %) and finally formula 1 (67.90 %). White leg shrimps larvae at zoea stage in formula 3 have the shortest metamorphosis time (78.61 hours), followed by formula 2 (83.25 hours) and the longest in formula 1 (94.10 hours).

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