Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems

2016 ◽  
Vol 35 (1) ◽  
pp. 231-235 ◽  
Author(s):  
Megumu Fujibayashi ◽  
Osamu Nishimura ◽  
Hitoshi Tanaka
Keyword(s):  
Fatty Acid ◽  
Freshwater Ecosystems ◽  
Food Sources ◽  
Unionid Mussels ◽  
Trophic Markers

scholarly journals Dietary preferences of brachyuran crabs from Taiwan for marine or terrestrial food sources: evidence based on fatty acid trophic markers

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Meike Stumpp ◽  
Reinhard Saborowski ◽  
Simon Jungblut ◽  
Hung-Chang Liu ◽  
Wilhelm Hagen
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Essential Fatty Acids ◽  
Food Sources ◽  
Terrestrial Species ◽  
Trophic Preferences ◽  
Land Crabs ◽  
Trophic Markers

Abstract Background Trophic interactions are key processes, which determine the ecological function and performance of organisms. Many decapod crustaceans feed on plant material as a source for essential nutrients, e.g. polyunsaturated fatty acids. Strictly herbivorous feeding appears only occasionally in marine decapods but is common in land crabs. To verify food preferences and to establish trophic markers, we studied the lipid and fatty acid composition of the midgut glands of two marine crab species (Grapsus albolineatus and Percnon affine), one semi-terrestrial species (Orisarma intermedium, formerly Sesarmops intermedius), and one terrestrial species (Geothelphusa albogilva) from Taiwan. Results All species showed a wide span of total lipid levels ranging from 4 to 42% of the dry mass (%DM) in the marine P. affine and from 3 to 25%DM in the terrestrial G. albogilva. Triacylglycerols (TAG) were the major storage lipid compound. The fatty acids 16:0, 18:1(n-9), and 20:4(n-6) prevailed in all species. Essential fatty acids such as 20:4(n-6) originated from the diet. Terrestrial species also showed relatively high amounts of 18:2(n-6), which is a trophic marker for vascular plants. The fatty acid compositions of the four species allow to clearly distinguish between marine and terrestrial herbivorous feeding due to significantly different amounts of 16:0, 18:1(n-9), and 18:2(n-6). Conclusions Based on the fatty acid composition, marine/terrestrial herbivory indices were defined and compared with regard to their resolution and differentiating capacity. These indices can help to reveal trophic preferences of unexplored species, particularly in habitats of border regions like mangrove intertidal flats and estuaries.

scholarly journals The evaluation of seasonal fatty acid composition and food sources of Pileurobrachia pileus (Ctenophora) in terms of trophic marker fatty acids in the Southeastern Black Sea

2021 ◽  
Vol 38 (2) ◽  
pp. 211-218
Author(s):  
Nurgül Şen Özdemir ◽  
Ali Muzaffer Feyzioğlu ◽  
Fatma Caf
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Lipid Content ◽  
Seasonal Changes ◽  
Food Sources ◽  
Epa And Dha ◽  
Trophic Markers

Seasonal changes of the lipid and fatty acid composition of Pleurobrachia pileus investigated monthly from March 2012 to February 2013. Average total lipid content was determined as percentage (%) and per individual (mg ind-1). It was highest in February (1.48 %; 3.55 mg ind-1). However, it was proportionally the lowest in April (0.40 %), and per individual in August (0.33 mg ind-1). Major fatty acids of P. pileus were identified as 16:0, 14:0, 11:1 n-9c, 20:5 n-3, and 22:6 n-3. P. pileus had on average 27.27 % ∑SFA, 25.04 % ∑MUFA and 47.63 % ∑PUFA content. EPA and DHA were the major fatty acids from PUFA. Seasonal changes of DHA were more obvious than EPA (p<0.05). Herbivore calanoid zooplankton trophic markers; 20:1 n-9 and DHA/EPA and herbivory trophic markers; EPA and DHA content were high in P. pileus fatty acids. It showed that herbivory fatty acids were taken by feeding from herbivory zooplankton and phytoplankton. Diet was an important factor in seasonal fatty acid changes of P. pileus. In addition, we revealed that P. pileus has a rich lipid content and fatty acid composition and plays an important role in the Southeastern Black Sea ecosystem functionalities between herbivory and carnivory species.

scholarly journals A comparison of food sources of nudibranch mollusks at different depths off the Kuril Islands using fatty acid trophic markers

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12336
Author(s):  
Anatolii Komisarenko ◽  
Vladimir Mordukhovich ◽  
Irina Ekimova ◽  
Andrey Imbs
Keyword(s):  
Fatty Acid ◽  
Trophic Ecology ◽  
Kuril Islands ◽  
Food Sources ◽  
Soft Corals ◽  
Sea Anemones ◽  
The Kuril Islands ◽  
High Level ◽  
Benthic Ecosystems ◽  
Trophic Markers

Gastropod molluscs such as nudibranchs are important members of deep-sea benthic ecosystems. However, data on the trophic ecology and feeding specialization of these animals are limited to date. The method of fatty acid trophic markers (FATM) was applied to determine the dietary preferences of nudibranchs off the Kuril Islands. Fatty acid (FA) compositions of Dendronotus sp., Tritonia tetraquetra, and Colga pacifica collected from deep waters were analyzed and compared with those of Aeolidia papillosa and Coryphella verrucosa from the offshore zone. The high level of FATM such as 22:5n-6 and C20 monounsaturated FAs indicated that Dendronotus sp. preys on sea anemones and/or anthoathecates hydroids similarly to that of shallow-water species A. papillosa and C. verrucosa. The high percentage of tetracosapolyenoic acids and the ratio 24:6n-3/24:5n-6 indicated that T. tetraquetra preys on soft corals such as Gersemia and/or Acanella at a depth of 250 m, but soft corals of the family Primnoidae may be the main item in the diet of T. tetraquetra at a depth of 500 m. The high content of Δ 7,13-22:2 and 22:6n-3 shows that C. pacifica can feed on bryozoans. In C. pacifica, 22:5n-6 may be synthesized intrinsically by the mollusks, whereas odd-chain and branched saturated FAs originate from associated bacteria.

Antarctic harpacticoids exploit different trophic niches: a summer snapshot using fatty acid trophic markers (Potter Cove, King George Island)

2017 ◽  
Vol 568 ◽  
pp. 59-71
Author(s):  
E Werbrouck ◽  
A Vanreusel ◽  
D Deregibus ◽  
D Van Gansbeke ◽  
M De Troch
Keyword(s):  
Fatty Acid ◽  
King George Island ◽  
Potter Cove ◽  
Trophic Markers ◽  
Trophic Niches

Methyl mercury in zooplankton—the role of size, habitat, and food quality

2002 ◽  
Vol 59 (10) ◽  
pp. 1606-1615 ◽  
Author(s):  
Martin Kainz ◽  
Marc Lucotte ◽  
Christopher C Parrish
Keyword(s):  
Organic Matter ◽  
Fatty Acid ◽  
Body Size ◽  
Methyl Mercury ◽  
Size Fraction ◽  
Food Sources ◽  
Calanoid Copepods ◽  
Bacterial Food

Pathways of methyl mercury (MeHg) accumulation in zooplankton include ingestion of organic matter (OM). We analyzed fatty acid (FA) biomarkers in zooplankton to (i) investigate the effect of allochthonous and autochthonous OM ingestion on MeHg concentrations ([MeHg]) in zooplankton and (ii) examine how algal and bacterial food sources affect MeHg bioaccumulation. We partitioned bulk zooplankton samples (i.e., >500, 202, 100, and 53 μm) from Lake Lusignan (Québec) and measured [MeHg] and [FA] in each fraction. [MeHg] increased with increasing body size and was significantly higher in pelagic than in littoral macrozooplankton (>500 μm). The amount of the ingested terrestrial FA biomarker 24:0 indicated that less than 1% of the total FA in zooplankton was derived from allochthonous sources. More than 60% of the ingested FA originated from algal biomarkers and <10% from bacterial biomarkers. Relative amounts of algal-derived essential FA and bacterial FA were not associated with [MeHg] in any size fraction. In pelagic zones, the amount of MeHg in zooplankton related positively to the number of large organisms such as Calanoid copepods and Daphnia. We propose that the accumulation of MeHg in lacustrine zooplankton depends on the zooplankton habitat rather than on the quality of ingested food.

scholarly journals Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

2018 ◽  
Vol 108 (3) ◽  
pp. 594-602 ◽  
Author(s):  
Susan K Raatz ◽  
Zach Conrad ◽  
Lisa Jahns ◽  
Martha A Belury ◽  
Matthew J Picklo
Keyword(s):  
At Risk ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Canola Oil ◽  
Food Sources ◽  
Fatty Acid Intake ◽  
High Oleic ◽  
Acid Intake ◽  
The Us ◽  
Age And Sex

ABSTRACT BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)–containing fats and oils. Negative health effects associated with TFAs led to their removal from the US Generally Recognized As Safe list. HO oils formulated for use in food production may result in changes in fatty acid intake at population levels. Objectives The purposes of this study were to 1) identify major food sources of soybean oil (SO) and canola oil (CO), 2) estimate effects of replacing SO and CO with HO varieties on fatty acid intake overall and by age and sex strata, and 3) compare predicted intakes with the Dietary Reference Intakes and Adequate Intakes (AIs) for the essential fatty acids (EFAs) α-linolenic acid (ALA) and linoleic acid (LA). Design Food and nutrient intakes from NHANES waves 2007–2008, 2009–2010, 2011–2012, and 2013–2014 in 21,029 individuals aged ≥20 y were used to model dietary changes. We estimated the intake of fatty acid with the replacement of HO-SO and HO-CO for commodity SO and CO at 10%, 25%, and 50% and evaluated the potential for meeting the AI at these levels. RESULTS Each modeling scenario decreased saturated fatty acids (SFAs), although intakes remained greater than recommended for all age and sex groups. Models of all levels increased the intake of total monounsaturated fatty acids (MUFAs), especially oleic acid, and decreased the intake of total polyunsaturated fatty acids (PUFAs), particularly LA and ALA. Replacement of traditional with HO oils at 25–50% places specific adult age and sex groups at risk of not meeting the AI for LA and ALA. Conclusions The replacement of traditional oils with HO varieties will increase MUFA intake and reduce both SFA and PUFA intakes, including EFAs, and may place specific age and sex groups at risk of inadequate LA and ALA intake.

scholarly journals Impact assessment of the TFA regulation on fatty acid composition of foods in Hungary

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
A Varga ◽  
E Sarkadi Nagy ◽  
L Zámbó ◽  
É Illés ◽  
M Bakacs ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Trans Fatty Acids ◽  
Saturated Fat ◽  
Portion Size ◽  
World Health ◽  
Food Sources ◽  
Increased Risk ◽  
Total Fat ◽  
The Impact

Abstract Trans fatty acids are formed during the industrial processing of food, and are proven to be harmful for the human body. They have been associated with increased risk of cardiovascular disease, abdominal obesity, diabetes, and certain types of cancer. Decree 71/2013. (XI. 20.) of the Ministry of Human Capacities, which has been in force since 2014, defines the highest permitted amount of trans fats in food products placed on the market in Hungary. The impact of the decree on the industrially produced trans fatty acids (iTFA) availability and population intake was assessed in 2017. Results demonstrated that iTFA were replaced by other fatty acids due to the legislation. In 2019, we investigated food groups which had high measured TFA content before the regulation entered into force and compared the total fat and fatty acid profiles to the same brand or similar products being on the market afterwards. In collaboration with the World Health Organization, this was the first assessment to determine to which extent manufacturers increased saturated fat (SFA) content of foodstuffs to reduce iTFA content. In those product groups, which were identified as significant food sources of iTFA before introducing the regulation (biscuits, coffee creamers and flavorings, sweets, bakery products, confectionary, wafers, margarines) we found no significant changes in the total fat content, while in most foodstuffs the average proportion of SFA was higher after reformulation, as iTFA were mainly substituted with SFA in 61% of the products, with cis-MUFA in 25% and cis-PUFA in 14% of the products, respectively. Evidence from this analysis supports concerns that eliminating iTFA in certain foodstuffs leads to unwanted substitution with saturated fat, hence reducing the possible health benefits. Given the high SFA intake and the unfavourable cardiovascular statistics in Hungary, the consumption frequency and portion size control of these products are advised. Key messages Monitoring the changes of food composition is important in order to evaluate the effect of the regulation. Manufacturers should be encouraged to reduce the SFA content to a technologically feasible level.

scholarly journals Common coypu predation on unionid mussels and terrestrial plants in an invaded Japanese river

2020 ◽  
pp. 37
Author(s):  
Shigeya Nagayama ◽  
Manabu Kume ◽  
Munehiro Oota ◽  
Koichiro Mizushima ◽  
Seiichi Mori
Keyword(s):  
Freshwater Ecosystems ◽  
Annual Plants ◽  
Terrestrial Plants ◽  
Myocastor Coypus ◽  
Future Studies ◽  
Perennial Plants ◽  
Unionid Mussels ◽  
Dna Metabarcoding ◽  
Population Structures ◽  
Selection Of

The coypu (Myocastor coypus) is a semi-aquatic herbivorous rodent that has been suspected to prey on freshwater unionid mussels in Japan. Fecal DNA metabarcoding that targeted bivalves and terrestrial plants was performed to examine the diet of exotic coypu in the Kiso River, central Japan. Thirty-two fecal samples from four floodplain waterbodies were collected seasonally. In one of the waterbodies, live and dead mussels were investigated to examine the possible effects of coypu predation on mussel population structures. Common coypu predation on unionid mussels was confirmed in two waterbodies. Midden surveys showed that medium- to large-sized mussels tended to be consumed by coypu; possibly resulting in population structures with few large-sized individuals. Seasonal diet selection of terrestrial plants was also detected: two perennial plants were consumed throughout the year, whereas some perennial plants were consumed seasonally. The number of terrestrial plant species/taxa as primary food was higher in summer than in winter, which was attributed to the high consumption of annual plants in the summer. Future studies need to examine the exhaustive diet of coypu including other animals and plants, as well as its effects on freshwater ecosystems in invaded regions.

Fatty acid trophic markers in Lake Baikal phytoplankton: A comparison of endemic and cosmopolitan diatom-dominated phytoplankton assemblages

2018 ◽  
Vol 85 ◽  
pp. 878-886 ◽  
Author(s):  
Sergey M. Shishlyannikov ◽  
Alyona A. Nikonova ◽  
Yuri S. Bukin ◽  
Alexander G. Gorshkov
Keyword(s):  
Fatty Acid ◽  
Lake Baikal ◽  
Phytoplankton Assemblages ◽  
Trophic Markers
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