Mathematical Models for Evaluating the Effectiveness of State Support for the Dairy Industry

Depending on the stages of economic development, the development of the financial sector of the agro-industrial complex is fully characterized by state support, while state support, for example, of dairy processing enterprises, is practically carried out with an advantage in favor of agricultural producers. In turn, processing enterprises to a greater extent carry out their production and financial activities without financing and are forced to attract investors on their own. The current situation, without a doubt, requires attention and identifying priority areas in addressing the development of the financial sector of dairy processing enterprises, financing, lending and state support in the form of subsidies. An analysis of the content and effectiveness of the state program for the development of agriculture and the regulation of agricultural products, raw materials and food markets for 2013–2020 of Perm Kray showed that, in general, the program is aimed at involving all those with resources: material, labor, financial and informational, of all interested market participants. However, the mechanism for implementing the planned program does not fully meet the objectives, needs to be adjusted. The general orientation of the activities within the framework of this program has the orientation of state support, to a greater extent, of agricultural producers, which is confirmed by the study, it is necessary to develop a mechanism of financial support for all interested market participants, equally. In this situation, it is necessary to develop a procedure for providing subsidies to increase the efficiency of processing enterprises in the dairy industry, taking into account environmental factors at various stages of economic development. In this regard, the author proposes to consider the growth of the dairy industry at various stages of economic development in the process of implementing the State Program. To develop the State subprogramme of financial support for dairy processing enterprises, which will propose a mechanism for financing dairy processing enterprises in the framework of public-private partnerships.

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Analysisoftheenvironmentoffunctioningofagriculturalenterprisesformilkproduction

Ekonomìka ta upravlìnnâ APK ◽

10.33245/2310-9262-2021-162-1-139-153 ◽

2021 ◽

pp. 139-153

Author(s):

S. Shupyk

Keyword(s):

Milk Production ◽

Negative Impact ◽

Dairy Industry ◽

Dairy Farming ◽

Competitive Environment ◽

Material Base ◽

State Support ◽

Agricultural Enterprises ◽

Business Entities ◽

Effective Development

The article is devoted to the study of the constituent factors of the environment of business entities in the dairy industry and to identify the vector of their impact on the efficiency of economic activity. It is substantiated that the urgency of the study of the environment of business entities in the dairy industry is due to the possibility of developing effective development strategies. The significant influence of political and legal environment on the sustainability of the dairy industry, especially state support tools. It is argued that the economic conditions for the functioning of dairy farming are mainly threats, the manifestation of new opportunities will occur under the condition of increasing the average per capita income, improving the raw material base. The duality of the influence of social factors on the development of dairy farming, with a predominance of positive, and strategic priorities of social policy should be - improvement of rural areas, changing the declining population and the outflow of highly qualified professionals, attractive employment for young professionals. It was revealed that the level of technical and technological support of the dairy industry is insufficient, which increases the negative impact on the effective development of economic entities. The factors that hinder the effective development of agricultural producers for milk production are systematized: low efficiency and lack of systematic state support - 74% of respondents; manifestation of price disparity - 50.1%; critical condition of material and technical base - 48.3%; low opportunities for expansion of agricultural lands - 46.7%; lack of qualified personnel - 45.9. The measures to be taken by the management of agricultural enterprises to eliminate the negative impact of adverse factors have been identified: 53.2% of respondents plan to take measures to improve product quality; 42.3 - to improve the technological process of production (milking, feeding, maintenance); 26.5% - increase the number of cows and improve the breed composition; 16.9% - to modernize farm buildings; 14.2% to improve working conditions. The competitive environment of functioning of agricultural enterprises on milk production on the basis of use of model 5 of forces of competition is investigated and the level of competition among commodity producers is defined, influence of force of suppliers and buyers, threat of emergence of new competitors, presence of milk substitutes is defined. Key words: dairy cattle breeding, environment of functioning of agricultural enterprises, environmental factors, competitive environment.

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Digital Regulation Model of the Dairy Industry in the Republic of Tuva

Bulletin of Kemerovo State University Series Political Sociological and Economic sciences ◽

10.21603/2500-3372-2020-5-3-425-432 ◽

2020 ◽

Vol 2020 (3) ◽

pp. 425-432

Author(s):

Irina Chernyakova

Keyword(s):

Correlation Coefficient ◽

Digital Technology ◽

Simulation Modeling ◽

Functional Relationship ◽

Dairy Industry ◽

Regulatory Effect ◽

State Support ◽

National Union ◽

The Republic ◽

Regulation Model

The research featured the development of effective digital technology for regulating the dairy industry. The study employed the innodiversification approach combined with simulation modeling. The empirical base was obtained from the databases of the national Union of milk producers. The authors proposed to apply the paradoxical theory of regulation. Its hypothesis is based on the fact that there is a relationship between the regulatory effect and the parameters of the dairy industry that do not have a functional relationship with it (the correlation coefficient approaching 0), through a multilevel chain of indirect relationships of parameters that are more connected with the regulator. The authors developed a mechanism that uses actual data from open sources and builds up digital models of the dairy industry of the Republic of Tuva. The article introduces a method of direct prediction of the parameters of the local dairy subcomplex. The method used not only an unregulated time factor but also the regulated factor of the state support funds. It calculated three different scenarios for the development of the dairy subcomplex: pessimistic, expected, and optimistic. In addition, the article offers a method of reverse prediction to calculate the necessary amount of state support that makes it possible to achieve the target parameters of the dairy subcomplex.

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Current state and development trends of the milk market in the northern territories of Russia and Kazakhstan

Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences ◽

10.19110/1994-5655-2021-1-69-74 ◽

2021 ◽

Vol 1 ◽

pp. 69-74

Author(s):

T.V. Tarabukina ◽

◽

M.A. Bayandin ◽

A.B. Bekmurzaeva ◽

◽

...

Keyword(s):

Dairy Industry ◽

Komi Republic ◽

Industrial Complex ◽

State Support ◽

Development Trends ◽

Current State ◽

Northern Regions ◽

Northern Territories ◽

Milk Market ◽

Milk And Dairy Products

On materials of the Komi Republic of the Rus¬sian Federation and Kostanay region of the Re¬public of Kazakhstan a comparative study of the dairy industry for 2014-2018, with the charac¬teristics and the main development trends of the market of milk and dairy products presented in graphic images of statistical data, is given; spe¬cific features of the agro-industrial complex de¬velopment in the northern regions of Russia and Kazakhstan are identified; the problems of dairy-grocery subcomplex at the present stage are considered; measures of state support of the dairy industry on improving the forms of state support in order to increase its effectiveness in modern conditions are proposed.

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ANALYSIS OF THE PRODUCTION PROCESS OF SOUR MILK DRINKS

Materials of the 14th International Scientific Conference "System Analysis in Medicine" (SAM 2020) ◽

10.12737/conferencearticle_5fe01d9d5604a3.17811445 ◽

2020 ◽

Author(s):

Ekaterina Stacenko ◽

Nikolay Bezrukov

Keyword(s):

Mathematical Modeling ◽

Factor Analysis ◽

Mathematical Models ◽

Production Process ◽

Dairy Industry ◽

Titratable Acidity ◽

Fermented Milk ◽

Technological Processes ◽

Sour Milk ◽

Acidity Index

Technological processes in the dairy industry can be studied using mathematical modeling. In this work, using two-factor analysis, the change in the titratable acidity index is shown depending on the parameters of the production process of fortified fermented milk drinks, which have the greatest impact on the process of obtaining bifivit and immunovit. As a result, mathematical models have been developed.

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