scholarly journals RESEARCH OF HEAT AND MASS TRANSFER DURING CONVECTIVE DRYING OF COLLOID CAPILLARY-POROUS MATERIALS

2020 ◽  
Author(s):  
Kateryna Slobodianiuk ◽  
◽  
Kateryna Samoilenko ◽  
Keyword(s):  
Mass Transfer ◽  
Porous Materials ◽  
Heat And Mass Transfer ◽  
Raw Materials ◽  
Biochemical Properties ◽  
The Body ◽  
Biologically Active ◽  
Convective Drying ◽  
Drying Process ◽  
Vegetable Raw Materials

The article presents a reasonable analysis and relevance of the study of the drying process of vegetable raw materials (colloidal capillary-porous materials). Drying is an energy-intensive industrial process that is defined from a technological point of view: on the one hand by heat and moisture exchange between the body surface and the environment, on the other hand by heating the body and transferring moisture inside it due to the form of moisture. One of the most effective ways to increase the shelf life of food is to dry it to equilibrium humidity. Very important are the technological parameters of the drying regimes, which, when used rationally, are able to preserve the biochemical properties and nutrients of the raw material at a high level in the obtained dry product. The study of dehydration of vegetable raw materials is widely practiced around the world, especially in countries such as Germany, France, USA, Argentina, Hungary, Brazil, Poland, Korea, China, Malaysia. However, the obtained processed products lose their biologically active components and nutrients, and the processing process is energy consuming. Therefore, the problem is relevant and needs an effective solution. In this paper, the kinetics of the drying process, thermogravimetric studies and a mathematical model for colloidal capillary-porous materials of plant origin were analyzed. According to the results of the highlighted research, the process of convective drying of colloidal capillary-porous materials was intensified above 21% due to the use of innovative step regimes. The developed beet-rhubarb composition is a colloidal capillary-porous material that stabilizes and protects at the biochemical level betanin of the beet from the effects of temperature during convective drying, has in comparison with the components of the composition lower heat of dehydration and increased thermal-stability. Prolonged high-temperature exposure causes instant complete destruction of sugars, proteins and other nutrients components. Derivatographic studies have confirmed that the use of the temperature range of 100 ° C in a stepwise mode of 100/60 ° C for the developed soybean-spinach composition is safe for biologically active substances and it is justified by experimental temperature curves. Numerical modeling of heat and mass transfer during convective drying of crushed beets and crushed soybeans using the known model by A.V. Lykov satisfactorily describes the process and can be used to model the convection drying of colloidal capillary-porous materials.

scholarly journals Processes of heat and mass transfer during drying of red beetroot

2020 ◽  
Vol 6 (2) ◽  
pp. 81-87
Author(s):  
Zhanna Petrova ◽  
◽  
Kateryna Samoilenko ◽  
Vitaly Vishnevsky
Keyword(s):  
Mass Transfer ◽  
Energy Consumption ◽  
Heat And Mass Transfer ◽  
Raw Materials ◽  
Antioxidant Properties ◽  
Calculation Model ◽  
Experimental Results ◽  
Biologically Active ◽  
Raw Material ◽  
Drying Process

Red beetroot is the main raw material which has a high content of betanine with antioxidant properties. An important emphasis in the processing of antioxidant raw materials by drying is to reduce energy consumption for the dehydration process, the maximum preservation of biologically active substances, and to reduce the cost of the final product. Drying is a complex and energy-intensive process. Therefore, to optimize energy consumption during drying and selection of rational modes of dehydration, it is necessary to apply the calculated analysis of heat and mass transfer on the basis of adequate mathematical models. Calculated and experimental results are compared. In general, the comparison of the results of numerical modeling of convection drying processes of the red beetroot sample with the experimental results showed their rather satisfactory qualitative agreement. The calculation model can be used to approximate the characteristics of the drying process of red beetroot, in particular the time required for drying. The obtained results of calorimetric studies allow stating that with correctly selected compositions, not only the components of native raw materials are stabilized, but also the drying process is intensified with the reduction of energy consumption to process.

scholarly journals Universal modes of technological processing of colloid capillary-porous materials by convective drying method

2020 ◽  
pp. 15-27
Author(s):  
Zh. O. Petrova ◽  
◽  
K. S. Slobodianiuk ◽  
К. M. Samoilenko ◽  
V. М. Vishnevsky ◽  
...  
Keyword(s):  
Porous Materials ◽  
Positive Impact ◽  
Raw Materials ◽  
Modern Society ◽  
Biologically Active ◽  
Environmental Crisis ◽  
Convective Drying ◽  
High Quality ◽  
Technological Processing ◽  
Vegetable Raw Materials

Modern society is facing such problems of the 21st century as a pandemic, environmental crisis, greenhouse gas emissions and so on. Therefore, functional nutrition of people becomes extremely important, which is impossible without proper technological processing with maximum preservation of all BAS, and reduction of energy consumption in all industries. This in combination can strengthen social immunity and have a positive impact on the economy. Functional foods (according to the classification of the main plant functional ingredients of Dr. Petrova Zh.O.) include antioxidants based on table beets, carotene and phytoestrogens based on soy. One of the most pressing issues is the high-quality processing of vegetable raw materials (colloidal capillary-porous materials) and improving the energy efficiency of drying processes. An important task in the processing of vegetable raw materials by dehydration is the preservation of biologically active substances. We investigated the influence of drying parameters in order to maximize the preservation of BAS in dried antioxidant and phytoestrogenic raw materials. As a result of studies of drying kinetics, universal modes of dehydration have been developed: 60 ºС and energy efficient step mode 100 / 60ºС for antioxidant and phytoestrogenic plant raw materials, which maximally retain functional properties and allow to obtain high quality dried products and food powders. The use of such modes allows to intensify the drying process up to 40%.

Thermodynamic Theory of Convective Drying Process of Porous Media

2002 ◽  
Author(s):  
You-Rong Li ◽  
Dan-Ling Zeng
Keyword(s):  
Mass Transfer ◽  
Heat Source ◽  
Heat And Mass Transfer ◽  
Internal Heat ◽  
Internal Heat Source ◽  
Thermodynamic Theory ◽  
Convective Drying ◽  
Internal Mass ◽  
Drying Process ◽  
Mass Source

Based on non-equilibrium thermodynamic theory and combined with the conservation laws, a comprehensive theoretical model was established to describe heat and mass transfer during convective drying process, and numerical calculation was performed. The results show that: (a) the external convective heat and mass transfer may be treated as the conductive heat transfer with internal heat source and the molecular mass diffusion with internal mass source, respectively, and the ability of heat and mass transfer mainly depends on the strength of the heat source and mass source; the higher the temperature of the drying media, the lower the strength of the internal heat source, but the higher that of the internal mass sources; (b) the evaporation of internal water takes place inside the whole material, and the molecular mass diffusion of the internal vapor is in the direction of decreasing mass transfer potential, not along the decreasing partial pressure of vapor.

scholarly journals 3D simulation on convective drying process for cylindrical tea particle using CFD software to analyze the heat and mass transfer phenomena

2020 ◽  
Author(s):  
Eflita Yohana ◽  
Nazaruddin Sinaga ◽  
Haryo Pachusadewo ◽  
M. Irfan Nugraha ◽  
M. Endy Yulianto ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
3D Simulation ◽  
Convective Drying ◽  
Drying Process

scholarly journals STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES

2018 ◽  
Vol 12 (1) ◽  
Author(s):  
O. Benderska ◽  
А. Bessarab ◽  
V. Shutyuk
Keyword(s):  
Functional Properties ◽  
Raw Materials ◽  
Current Trend ◽  
The Body ◽  
Biologically Active ◽  
Food Powders ◽  
Preservation Technology ◽  
National University ◽  
Vegetable Raw Materials ◽  
New Generation

Considered the technology for the production of edible powders from vegetable raw materials. The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are stored in a concentrated form.The current trend in nutrition is related to the expansion of the range of functional products whose daily use contributes to the prevention of hypovitaminoses and metabolic disorders, and ultimately to the rehabilitation of the population. New, non-traditional sources of local raw materials, including plant based products, need to be explored and exploited in order to address the issue of instantiate new generation of healthy foods, and the development of technologies for obtaining functionalities. The use of fruit crops, the most source of biologically active substances, is very promising in this direction.The Department of Preservation Technology of the National University Food Technology has conducted a study to enable the use of fruit and berries for food powders. To this end, powder has been obtained from the blueberry berries of ordinary, with the establishment of its physico-chemical properties.The patterns of the influence of the blueberry powder on the functional properties of the foodstuffs were investigated in the example of tomato sauces.Analysis of the results of the studies has shown that a blueberry berry powder can be used in the production of canned and other products not only to enrich their functional ingredients but also to provide them with new technological properties. The food powders received do not contain harmful impurities, have high food value, are easily absorbed by the body, compact and long periods of time. Studies have shown that the blueberry powder is a rich source of vitamins (c acid, β-carotene, tocopherol) and can be used successfully in the manufacture of tomato sauces with functional properties.

scholarly journals System modelling of non-stationary drying processes

2019 ◽  
pp. 93-106
Author(s):  
Sergey Antipov ◽  
Andrey Klyuchnikov ◽  
Viktor Panfilov
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Fluidized Bed ◽  
Practical Importance ◽  
Convective Drying ◽  
System Modelling ◽  
Drying Process ◽  
Technological Parameters ◽  
Batch Mode ◽  
Integrated Research

The kinetics of the drying process in continuous drum dryers differs from the drying of single objects in a batch mode. Drying process is affected by too many factors; hence, it is practically impossible to obtain an analyt- ical solution from the initial equations of heat and mass transfer, since the duration of drying depends on the opera- ting parameters. Therefore, it is of high theoretical and practical importance to create a highly efficient rotary drum dryer. Its design should be based on an integrated research of non-stationary processes of heat and mass transfer, hydrodynamics of fluidized beds, and drying kinetics in the convective heat supply. The experiment described in the present paper featured sunflower seeds. It was based on a systematic approach to modelling rotary convective drying processes. The approach allowed the authors to link together separate idealized models. Each model characterized a process of heat and mass transfer in a fluidized bed of wet solids that moved on a cylindrical surface. The experiment provided the following theoretical results: 1) a multimodel system for the continuous drying process of bulky mate- rials in a fluidized bed; 2) an effective coefficient of continuous drying, based on the mechanics of the fluidized bed and its continuous dehydration. The multimodel system makes it possible to optimize the drying process according to its material, heat-exchanger, and technological parameters, as well as to the technical and economic characteristics of the dryer.

scholarly journals Modeling of heat and mass transfer in the process of drying of colloid capillary - porous materials

2019 ◽  
pp. 7-14 ◽  
Author(s):  
Zh.O. Petrova ◽  
B.V. Davydenko ◽  
K.S. Slobodianiuk
Keyword(s):  
Mathematical Model ◽  
Mass Transfer ◽  
Porous Materials ◽  
Heat And Mass Transfer ◽  
Heat Mass Transfer ◽  
Nonlinear Differential Equations ◽  
Technical Problem ◽  
Experimental Studies ◽  
Drying Process ◽  
The Creation

The process of drying is an energy-consuming process, therefore, in order to optimize these energy costs during drying and to choose the rational structural and regime parameters of the equipment intended for this process, it is necessary to carry out a calculation analysis of heat and mass transfer on the basis of adequate mathematical models. The study of various mechanisms of diffusion in capillary - porous materials has become the basis for the creation of a mathematical model of heat - mass transfer and for the formulation of a corresponding system of nonlinear differential equations. Using mathematical model of heat-mass transfer A.V. Lykova constructed an appropriate numerical algorithm for modeling this process, numerical studies of the convection drying process of colloidal capillary - porous materials (KKPM) have been performed. The boundary conditions on the contact surface of the material in the drying chamber with the heat carrier flow are formulated. Based on the numerical solution of the system of one-dimensional heat and mass transfer equations in the material, depending on the time of its specific moisture content and temperature, as well as other characteristics of the convection drying process, the dependence was obtained. The estimated results are compared with the results of experimental studies. From the results of the comparison, it follows that the calculated model on the basis of the proposed system of equations satisfactorily describes the process of mass transfer in colloidal capillary - porous materials and can be used to approximate the characteristics of the drying process of colloidal capillary - porous materials, in particular the time required for drying the material. Numerical modeling of heat and mass transfer processes in colloid capillary and porous materials helps to solve an important scientific and technical problem, which is connected with the creation of software and hardware complexes, automated systems of scientific researches of energy-saving heat-technological processes of drying of materials with the provision of necessary quality indicators. Having analyzed the literature data concerning the existing developed mathematical modeling of colloidal capillary-porous materials, it has been established that this direction has a limited amount of information and therefore requires in-depth study and is an actual direction of research.

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