ACQUISITION OF DESICCATION TOLERANCE IN FABA BEAN (VICIA FABA) AS AFFECTED BY MATURITY STAGES, HARVESTED ORGAN TYPE, AND DRYING METHOD
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2015 ◽
Vol 6
(10)
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pp. 1263-1280
2020 ◽
Vol 2
(2)
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pp. 181-191
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1998 ◽
Vol 36
(3)
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pp. 303-310
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