Oxidative stress alleviation as indicated by enzymatic and non-enzymatic antioxidants and osmoregulators in barley (Hordeum vulgare L.) under salt (NaCl) stress by ascorbic acid (ASA)
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2019 ◽
Vol 99
(11)
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pp. 5176-5186
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2005 ◽
Vol 45
(2)
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pp. 103-112
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2018 ◽
Vol 45
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pp. 355-362
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2020 ◽
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