ESTIMATION OF MACRO- AND MICROELEMENTS COMPOSITION OF PEA PLANTS, WHITE LUPIN, SOYBEAN
Studies were conducted in the forest-steppe zone of the Belgorod region. The soil cover was represented by Haplic Chernozems and Luvic Сhernozems. The aim of the research was to analyze and assess the accumulation in pea, white lupine and soybean plants of the main macro- and microelements. The materials of local agroecological monitoring 2015-2017 years were used for pea, white lupin and soybean sowings. It has been established that the highest average content of the main macroelements: nitrogen (6,26%), phosphorus (1,88%), potassium (2,52%), sulfur (0,3%) and trace elements: copper (11,7 mg / kg), nickel (5,15 mg / kg), chromium (0,42 mg / kg) are characterized by soy beans. The highest content of zinc (43,2 mg / kg), cobalt (0,88 mg / kg) and molybdenum (6,73 mg / kg) was recorded in white lupine beans. The lowest average nitrogen content (3,3%), potassium (1,38%), sulfur (0,14%), zinc (26,5 mg / kg), copper (3,85 mg / kg), molybdenum 0,39 mg / kg) was noted in pea beans. The lowest content of cobalt (0,14 mg / kg) was characteristic of soybeans. The mean phosphorus content, nickel and chromium in the white lupine beans and peas was similar and significantly lower than in soy beans.