scholarly journals DETERMINATION OF NUTRITIVE VALUE AND ANALYSIS OF MINERAL ELEMENTS FOR WILD EDIBLE Stachys lavandulifolia Vahl. var. lavandulifolia GROWING IN EASTERN ANATOLIA

Author(s):  
Tamer ERYİĞİT ◽  
Murat TUNCTÜRK ◽  
Ruveyde TUNCTÜRK
2017 ◽  
Vol 10 (3) ◽  
pp. 1 ◽  
Author(s):  
I. T. S. Viana ◽  
G. V. A. Fonseca ◽  
G. H. Bueno ◽  
J. O. F. Melo

In recent years there has been an important increase in the production of grape derivatives such as integral grape juice. Thus, it was intended with the accomplishment of this study to evaluate the composition of the grape juice of the grape cultivars: Bordô, Concord e Isabel in the composition of integral grape juice from the Bento Gonçalves-RS. The samples were evaluated for classical analysis:°Brix, pH, titratable acidity, ratio Brix / titratable acidity made through methods, physics, physical chemistry and chemistry. The mineral elements sodium and potassium analyzed by flame emission and color intensity by colorimetry. For the statistical analysis of the data, the Tukey test was applied at the 5% level of significance. The contents of integral grape juice evaluated, SS, A Tand minerals presented according to the legislation, the pH was within the comparative average with other works. The determination of the color demonstrated the need to make cuts.


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 84-85
Author(s):  
Luis O Tedeschi

Abstract The understanding of how nutrition influences the body composition of growing animals has fascinated researchers for centuries. It involves the expertise of scientists with different areas of knowledge, encompassing the composition of the diet and its nutritive value to the fermentation and digestion of substrates to the absorption and metabolism of nutrients, and finally, to the deposition of fat, protein, and minerals in body tissues. The comparative slaughter technique is the preferred method to assess the body composition of growing and finishing animals. However, the methodological procedures are labor-intensive, expensive, and time-consuming, facilitating the incidence of errors and inconsistencies of the measurements that are collected, including the initial animal’s body composition. First, retained fat and protein (RP) are used to compute retained energy (RE). Then, RP and RE are used to compute protein and energy requirements for growth. Heat production, calculated from the metabolizable energy (ME) intake for animals at maintenance, is used to compute maintenance requirements. Three areas of concern exist for this approach: 1) the efficiencies of possible mobilization of fat and protein tissues during the feeding period are unaccounted for, especially for the animals fed near the maintenance level of intake; 2) the correlation between observed and predicted RP when using predicted RE is higher than when using observed RE (0.939 vs. 0.679); and 3) the disconnection when predicting partial efficiency of use of ME for growth using the proportion of RE deposited as protein — carcass approach — versus using the concentration of ME of the diet — diet approach. These concerns raised questions about the interdependency between predicted RP and RE and the existence of internal offsetting errors that may prevent overall adequacy in predicting energy and protein requirements of beef cattle.


2012 ◽  
Vol 11 (2) ◽  
pp. 181-186 ◽  
Author(s):  
Muhammad Shahnawaz ◽  
Saghir Ahmed Sheikh ◽  
S.M. Nizamani ◽  
Muhammad Iqbal Bhanger ◽  
Imran Afridi ◽  
...  

2007 ◽  
Vol 2007 ◽  
pp. 211-211
Author(s):  
Ali Mahdavi ◽  
Ali Nikkhah ◽  
Fatemeh Alemi

The in situ technique forms the basis of many feed evaluation systems for ruminants. Although this method is widely used, the NBT is very laborious, time-consuming, and incubations and analyses of the feed residues often last several weeks. Therefore, several other techniques have been investigated to measure and predict ruminal degradation of various chemical components of feedstuffs. The aim of this study is to investigate the possibilities of estimating in situ degradation characteristics of DM, CP, ADF and NDF in several feedstuffs by gas production characteristics and chemical composition.


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