scholarly journals Preliminary investigation of Nauclea latifolia ripe fruits for antioxidant and antidiabetic activities

2019 ◽  
Vol 11 (3) ◽  
pp. 718-723
Author(s):  
Olubunmi Adenike Akinwunmi ◽  
Olalekan Christian Olatunde ◽  
Samuel Adefemi
Keyword(s):  
Free Radical ◽  
Methanol Extract ◽  
Radical Scavenging Activity ◽  
Preliminary Investigation ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Ic50 Values ◽  
Nauclea Latifolia

Fruits of Nauclea latifolia  (Family Rubiaceae) have been used as food and medicinal plants. The ethnomedicinal reports indicated that it can be traditionally used for the treatment of dysentery, diarrhea, diabetes, malaria etc. The aim of this work was to evaluate the antioxidant, ?–amylase and ?–glucosidase activities of methanol extract of N. latifolia fruits at varying concentrations (20-100 µg/ml) using standard methods. The results of the DPPH and nitric oxide free radical scavenging capacity showed IC50 values 92.0µg/ml and 30.0µg/ml respectively indicating a good inhibitory capacity but lesser when compared to the standard, ascorbic acid which are < 10.0µg/ml and < 20.0µg/ml respectively. The analysis shows total phenolic contents of 147.9±3.35mg/g and ferric reducing antioxidant potential of 1604.1±9.20mg/g supporting the fact that phenolics are highly potent antioxidants. Based on the results obtained from ?–amylase and ?–glucosidase inhibition, the IC50 > 100µg/ml showing a lesser inhibitory activity when compared to the standard Acarbose with IC50 values of 50.1µg/ml and 44.0µg/ml respectively. The results clearly indicate that the methanol extract of N. latifolia has a moderate free radical scavenging activity resulting from various interaction between different components of the plant. It can be concluded that the fruits may provide natural source of bioactive compounds which is beneficial to human health and can be used as basis of folkloric remedies for diabetes.

scholarly journals Estimation of Total Phenolic and Flavonoid Contents in Some Medicinal Plants and Their Antioxidant Activities

2015 ◽  
Vol 15 (1) ◽  
pp. 53-60 ◽  
Author(s):  
Bedraj Pandey ◽  
Meena Rajbhandari
Keyword(s):  
Free Radical ◽  
Methanol Extract ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Aqueous Acetone ◽  
Total Phenolic ◽  
Aqueous Methanol ◽  
Acetone Extracts ◽  
Phenolic And Flavonoid

Quercetin was isolated from ethyl acetate fraction of a methanol extract of the outer scale of onion by repeated sephadex LH-20 column chromatography. Methanol, 50% aqueous methanol and 70% aqueous acetone extracts of different parts of four medicinal plants, Ficus benghalensis, Elaeocarpus sphaericus, Ipomea carnea and Azeratum conyzoides were prepared and screened for total phenolic and flavonoid contents and free radical scavenging activity. The total phenolics contents were measured spectrophotometrically by using Folin-Ciocalteu reagent and total flavonoids content by using aluminum chloride colorimetric method. Free radical scavenging activity was evaluated using 2,2-diphenyl-1-picryl-hydrazyl (DPPH) assay. All the investigated medicinal plant extracts contained high amount of phenolics. The highest amount was detected in 70% aqueous acetone extract of E. sphaericus (298.8±9.03 mg GAE/g extract) and lowest amount in 50% aqueous methanol extract of F. benghalensis (6.7±0.73 mg GAE/g extract). The highest amount of flavonoid was found in methanol extract (78.2±2.72 mg quercetin/g extract) and the lowest amount was detected in 50% aqueous methanol extract (2.1±0.25 mg quercetin/g extract) of F. benghalensis. DPPH free radical scavenging assay was carried out only in 70% acetone extracts. The highest IC50 value was observed for E. sphaericus (34.0 μg/ml). A strong linear correlation between total phenolic content and antioxidant activity was found indicating that the major antioxidants are phenolics.DOI: http://dx.doi.org/10.3126/njst.v15i1.12010  Nepal Journal of Science and Technology Vol. 15, No.1 (2014) 53-60

scholarly journals Antioxidant, Antimicrobial, Anti-diarrheal and Analgesic Activities of Diospyros malabarica (Desr.) Kostel

2019 ◽  
Vol 22 (1) ◽  
pp. 27-33 ◽  
Author(s):  
Md Moniruzzaman ◽  
Md Ruhul Kuddus ◽  
AM Sarwaruddin Chowdhury ◽  
Mohammad A Rashid
Keyword(s):  
Free Radical ◽  
Methanol Extract ◽  
Soluble Fraction ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Tail Flick ◽  
Dependent Manner ◽  
Analgesic Activities

The present study was designed to evaluate the antioxidant, antimicrobial, antidiarrheal and analgesic activities of methanol extract of Diospyros malabarica (Desr.) Kostel buds growing in Bangladesh. The total phenolic content of methanol extract of D. malabarica and its Kupchan fractions was determined and expressed in gallic acid equivalent (GAE). In the DPPH free radical scavenging assay, the aqueous soluble fraction of the methanol extract of D. malabarica revealed maximum free radical scavenging activity having IC50 value of 6.17 μg/ml. In antimicrobial assay, all the test samples displayed prominent antimicrobial activity against the test organisms under in vitro conditions. Among these, the carbon tetrachloride soluble fraction was found to exhibit the highest activity against Bacillus cereus, Salmonella Typhi, Salmonella Paratyphi, and Candida albicans with the zone of inhibition as 32, 30, 28 and 30 mm, respectively. In evaluation of antidiarrheal activity, the D. malabarica extracts showed significant anti-diarrheal potential in a dose dependent manner. During the evaluation of analgesic activity by radiant heat tail-flick method, the plant extract at 400 mg/kg b.w. exhibited highest elongation (373.04%) as compared to morphine (472.48%). On the other hand, in acetic acid-induced writhing test, the extract at 200- and 400-mg/kg b.w. showed 61.11 and 66.67% inhibition of writhing in mice model, respectively as compared to 68.06% inhibition produced by the standard diclofenac-Na. The findings of this study justify some of the traditional uses of D. malabarica and reveal the bioactivity of the plants. Further studies are required to isolate and identify the bioactive compounds. Bangladesh Pharmaceutical Journal 22(1): 27-33, 2019

scholarly journals EVALUATION OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF LEAVES OF PIPER UMBELLATUM

2017 ◽  
Vol 10 (2) ◽  
pp. 274
Author(s):  
Sethupandian Geetha ◽  
Kokkaiah Irulandi ◽  
Palanichamy Mehalingam
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Free Radical Scavenging ◽  
Frap Assay ◽  
Radical Scavenging Properties

Objective: This study was designed to determine the Total phenol, flavonoid content, antioxidant and free radical scavenging properties of different solvent extracts of Piper umbellatum.  Methods: Different solvent extracts evaluated with DPPH radical scavenging activity and Reducing power activity.Results: The presence of phenol and flavonoid showed highly in the methanol extracts than ethyl acetate and acetone extracts. All the extracts have various level of antioxidant activity. Methanol solvent extract have good extraction and show significant antioxidant activity. The effect of reducing power of methanol extract revealed good antioxidant activity compare with other tested extracts.Conclusion: On the basis of the above results we concluded that methanol extract of Piper umbellatum whole plant extracts shows significant antioxidant activity than ethyl acetate and acetone extracts.Keywords: Piper umbellatum, Antioxidant, DPPH, FRAP assay, Polar, Non polar solvents

scholarly journals Antioxidant, Cytotoxic Activities and Total Phenolic Content of Four Indonesian Medicinal Plants

2012 ◽  
Vol 2 (4) ◽  
Author(s):  
Waras Nurcholis ◽  
Bambang Pontjo Priosoeryanto ◽  
Edy Djauhari Purwakusumah ◽  
Takeshi Katayama ◽  
Toshisada Suzuki
Keyword(s):  
Free Radical ◽  
Medicinal Plants ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Cytotoxic Activities ◽  
Ic50 Values ◽  
Ethanol Extracts

The crude ethanol extracts of four Indonesian medicinal plants namely Curcuma xanthorrhiza Roxb.,Phyllanthus niruri Linn., Andrographis paniculata Ness., and Curcuma aeruginosa Roxb. wereexamined for their antioxidant (radical scavenging) activity using 2, 2-diphenyl-2-picrylhydrazyl(DPPH) free radical and cytotoxicity using brine shrimp lethality test (BSLT). The total phenoliccontent was used the Folin-Ciocalteu method. IC50 values for DPPH radical scavenging activityranged from 14.5 to 178.5 μg/ml, with P. niruri having the lowest value and therefore the mostpotent, and C. aeruginosa having the highest value. LC50 values for BSLT ranged from 210.3 to593.2 μg/ml, with C. xanthorrhiza and A. paniculata having the lowest and highest values,respectively. The total phenolic content of the Indonesian plants ranged from 133.0 ±3.7 to863.3±54.7 mg tannic acid equivalent per 1 g extract, with C. aeruginosa and P. niruri having thelowest and highest values, respectively. A positive correlation between free radical scavengingactivity and the content of phenolic compounds was found in the four of Indonesian medicinal plants.

scholarly journals Antimicrobial Activity and Ellagitannins from Terminalia Ferdinandiana

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 81
Author(s):  
Akter ◽  
Hong ◽  
Netzel ◽  
Tinggi ◽  
Osborne ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Free Radical ◽  
Morphological Changes ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Agar Disc ◽  
Kakadu Plum ◽  
Terminalia Ferdinandiana

Extracts were prepared from Terminalia ferdinandiana (Kakadu plum) fruits, leaves, seedcoats, and barks using accelerated solvent extraction with methanol, ethanol, water, acetone, and hexane. Antioxidant activity was assessed using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay and by determining the total phenolic content (TPC). Methanol fruit extracts had the strongest free radical scavenging activity and the highest TPC (12 g/100 g DW). The antimicrobial activity of all extracts (except hexane) was analysed by agar disc diffusion. Fruits and leaves showed larger inhibition zones against foodborne bacteria Listeria monocytogenes, Bacillus cereus, methicillin resistant Staphylococcus aureus, and clinical isolates of Pseudomonas aeruginosa compared to seedcoats and barks. The minimum inhibitory and minimum bactericidal concentration of the extracts ranged from 1.0 to 3.0 mg/mL against the tested microorganisms. Scanning electron microscopy images of bacteria treated with the extracts showed morphological changes consistent with cell death. A new UHPLC-MS/MS method for the determination of punicalagin and castalagin, bioactive ellagitannins, was developed and validated. Punicalagin contents in the fruits and leaves were 74 and 49 mg/100 g DW whilst castalagin contents were 1.1 and 0.8 mg/100 g DW. To the best of our knowledge, this is the first report about punicalagin and castalagin concentrations in Kakadu plum fruits and leaves. These initial findings are very promising in regards to the potential use of Kakadu plum fruit and leaf extracts as natural preservatives in the food industry.

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