The Dietary Trend in the World particularly in China and India
Objective: Evaluate the trend of dietary convergence in the world. How specifically do Indian and Chinese diets have changed and middle-class consumption and evaluate their dietary trend? Methodology: The paper analyses the diet patter of India and China from 1990 to 2019. The paper is particularly keen to analyse the impact of income, urbanization and proportion of the young population on diet pattern. The data of food balance for these two countries is taken from FAOSTAT. To measure the income effect, the GNP per capita data is taken from World Bank. The population and urbanization data is taken from UN world population prospects 2019 and UN world urbanization prospects 2018. The linear regression model is used to analyse the impact of socio-economic factors. Results: The analysis has found that rise in income is positively associated with the macronutrients diet for Indians particularly for carbohydrates consumption whereas for Chinese the reverse is true. The study found that urbanization of the population is highly positively associated with the consumption of carbohydrates diet for Chinese whereas, for India, urbanization is negatively associated with fat consumption. The change in young age population negatively impacts the fat consumption for China while positively impact the consumption of carbohydrates for Indians.Conclusion: The gap between dietary pattern is found to be reduced globally. Consumption of many food groups shows convergence for a different region. The consumption of macronutrients between India and China from 1990 to 2019 shows the converging trend in the early 1990s but after that, it shows divergence. In both countries, socio-economic factors push more toward carbohydrates diets.