A Relationship Between Mortality and Eating Breakfast and Fiber

In order to better plan health based interventions, educators and health promoters need to make decisions in this regard. In the meantime, it should be noted that, multiple criteria decision making methods with theoretical roots and accuracy of forecasting results are less considered.The current study is a descriptive research carried out on 15 experts working in Yazd Health Centers using purposeful sampling. In order to identify wrong eating habits of students, Delphi method is used. In the next step, these habits are compared, one by one, and scored with Analytical Hierarchy Process (AHP) Model. In the end, data are analyzed using Expert Choice 11 software.Seven major wrong eating habits of female adolescents are identified: junk food consumption, drinking soda and sweet drinks, eating fast food, deleting main meals, improper diets, low intake of vegetables, and not eating breakfast. Among these, low intake of vegetables, eating fast food, and not eating breakfast, with weight rate of 32.4%, 19.4% and 19.3%, are specified as the first three priorities of education.In various fields of education and health promotion, including prioritizing training needs, employing techniques with potentials of assessing multiple criteria at the same time can be highly efficient.

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The Survey Concerning the Promotion of Food and Nutrition Education among Dental Students : Part one in Reference to Oral Health and Eating Breakfast

International Journal of Oral-Medical Sciences ◽

10.5466/ijoms.19.129 ◽

2020 ◽

Vol 19 (3) ◽

pp. 129-136

Author(s):

Hiroya Gotouda ◽

Seiko Osawa ◽

Yasuhiro Okamoto ◽

Kensuke Matsune ◽

Tetsuro Kono ◽

...

Keyword(s):

Oral Health ◽

Nutrition Education ◽

Dental Students ◽

Food And Nutrition ◽

Food And Nutrition Education ◽

Eating Breakfast

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Breakfast and its relationship to the curriculum daily diet of school-age children

Baghdad Science Journal ◽

10.21123/bsj.2.1.53-58 ◽

2005 ◽

Vol 2 (1) ◽

pp. 53-58

Author(s):

Baghdad Science Journal

Keyword(s):

Failure Rate ◽

Family Members ◽

School Age Children ◽

School Age ◽

Level Of Education ◽

Daily Diet ◽

Good Nutrition ◽

Eating Breakfast ◽

Neglected Children ◽

Relevant Factors

The breakfast key components of good nutrition and a large proportion of pupils to Ataatnol her breakfast at home and increase the failure rate breakfast increase the child's age research aims to study the importance of breakfast and emphasize the need to contain aggregates of basic food and its relationship to the curriculum daily diet and its impact on the balance of proteins, fats in food daily as well as the effect of some relevant factors such as the mother's level of education and the number of family members and summarized the most important results in that the percentage of 15.6% Neglected children eating breakfast as well as afternoon that Almaah percentages of calories coming from protein and fat at breakfast .....

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Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9–11-year-olds

Public Health Nutrition ◽

10.1017/s1368980007699558 ◽

2007 ◽

Vol 10 (6) ◽

pp. 582-589 ◽

Cited By ~ 46

Author(s):

Graham F Moore ◽

Katy Tapper ◽

Simon Murphy ◽

Rebecca Lynch ◽

Larry Raisanen ◽

...

Keyword(s):

Primary Schools ◽

School Level ◽

Eating Behaviours ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Breakfast Skipping ◽

Breakfast Eating ◽

Eating Breakfast ◽

Causal Nature

AbstractObjectivesTo examine school-level relationships between deprivation and breakfast eating behaviours (breakfast skipping and the healthfulness of foods consumed) in 9–11-year-old schoolchildren and to examine whether attitudes towards eating breakfast mediated these relationships.DesignCross-sectional survey.SettingOne hundred and eleven primary schools in Wales.SubjectsYear 5 and 6 pupils within the 111 primary schools. Measures were completed by 4314 children. Analysis was conducted at the group (school) level, with each school representing one group.ResultsDeprivation was positively associated with breakfast skipping and consumption of ‘unhealthy’ items (i.e. sweet snacks, crisps) for breakfast. A significant negative association was found between deprivation and consumption of ‘healthy’ items (i.e. fruit, bread, cereal, milk). Deprivation was significantly inversely associated with attitudes towards eating breakfast. The relationships between deprivation and (1) breakfast skipping and (2) consumption of ‘healthy’ items for breakfast were mediated by attitudes towards eating breakfast. The hypothesis that attitudes mediated the relationship between deprivation and consumption of ‘unhealthy’ breakfast items was unsupported.ConclusionsDeprivation is associated with adverse breakfast eating behaviours amongst children aged 9–11 years, in terms of breakfast skipping and the quality of breakfasts consumed. Socio-economic differences in attitudes towards eating breakfast are apparent amongst this age group, and appear to relate to social gradients in breakfast eating behaviours. Research is needed to examine the causal nature of these trends and to elucidate factors underlying the development of socio-economic differences in eating-related cognitions.

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Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey

Journal of Nutrition and Health ◽

10.4163/jnh.2018.51.1.50 ◽

2018 ◽

Vol 51 (1) ◽

pp. 50 ◽

Cited By ~ 3

Author(s):

Jee-Young Yeon ◽

Yun-Jung Bae

Keyword(s):

National Health ◽

Nutrition Examination Survey ◽

Korean Children ◽

Health And Nutrition ◽

Eating Breakfast

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Eating Breakfast Helps Sustain Weight Loss

AAOHN Journal ◽

10.1177/216507990605400307 ◽

2006 ◽

Vol 54 (3) ◽

pp. 136-136 ◽

Cited By ~ 1

Author(s):

Kathy Sitzman

Keyword(s):

Weight Loss ◽

Eating Breakfast

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Factors Associated with Adolescents’ Internet Use Duration by Suicidal Ideation

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph17020433 ◽

2020 ◽

Vol 17 (2) ◽

pp. 433

Author(s):

Myoungjin Kwon ◽

Sun Ae Kim ◽

Wi-Young So

Keyword(s):

Suicidal Ideation ◽

Fast Food ◽

Internet Use ◽

Explanatory Power ◽

Nationwide Survey ◽

Influential Factors ◽

Psychological State ◽

Factors Associated ◽

Eating Breakfast ◽

Significant Factors

Purpose: This study aimed to identify the factors associated with Internet use duration by distinguishing between individuals with suicidal ideation and those without. Methods: Data were obtained from the 14th Korea Youth Risk Behavior Web-Based Survey (2018), which is a nationwide survey. Respondents aged 12–18 years (N = 60,040) who answered “yes” or “no” to the question about having suicidal ideation were included in the analysis. Study variables were general characteristics, physical and psychological factors, and Internet use duration. A complex sample logistic regression was performed to determine the influential factors. Results: Significant factors associated with weekend Internet use among those with suicidal ideation were sex, economic status, residence type, physical activity, sedentary duration, recovery after sleep deprivation, and stress, with an explanatory power of 20.0% (p < 0.001). Significant factors associated with weekday Internet use among those with suicidal ideation were sex, frequency of eating breakfast per week, sedentary duration, and weight control efforts, with an explanatory power of 15.9% (p < 0.001). Significant factors associated with weekend Internet use among those with no suicidal ideation were breakfast frequency and frequency of alcohol consumption per month, with an explanatory power of 10.9% (p < 0.001). Significant factors associated with weekday Internet use among those with no suicidal ideation were frequency of eating breakfast per week, frequency of eating fast food per week, sedentary duration, and suicide attempt, with an explanatory power of 13.6% (p < 0.001). Conclusions: The findings indicated significant differences in Internet use duration between adolescents with suicidal ideation and those without, suggesting the need for customized prevention programs focusing on adolescents’ psychological state.

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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study

Public Health Nutrition ◽

10.1079/phn2005756 ◽

2005 ◽

Vol 8 (8) ◽

pp. 1266-1274 ◽

Cited By ~ 68

Author(s):

Astrid CJ Nooyens ◽

Tommy LS Visscher ◽

A Jantine Schuit ◽

Caroline TM van Rossum ◽

WM Monique Verschuren ◽

...

Keyword(s):

Body Weight ◽

Cohort Study ◽

Waist Circumference ◽

Physical Activities ◽

Fibre Density ◽

Diet And Physical Activity ◽

Household Activities ◽

Eating Breakfast ◽

A Prospective Study

AbstractObjectiveTo study changes in lifestyle in relation to changes in body weight and waist circumference associated with occupational retirement in men.DesignA prospective cohort study with 5 years of follow-up. At baseline and at follow-up, questionnaires were completed and body weight and waist circumference were measured.SettingThe Doetinchem Cohort Study, consisting of inhabitants of Doetinchem, a town in a rural area of The Netherlands.SubjectsIn total 288 healthy men aged 50–65 years at baseline, who either remained employed or retired over follow-up.ResultsThe effect of retirement on changes in weight and waist circumference was dependent on type of former occupation. Increase in body weight and waist circumference was higher among men who retired from active jobs (0.42 kg year−1 and 0.77 cm year−1, respectively) than among men who retired from sedentary jobs (0.08 kg year−1 and 0.23 cm year−1, respectively). Weight gain and increase in waist circumference were associated with a decrease in fruit consumption and fibre density of the diet, with an increase in frequency of eating breakfast, and with a decrease in several physical activities, such as household activities, bicycling, walking and doing odd jobs.ConclusionRetirement was associated with an increase in weight and waist circumference among those with former active jobs, but not among those with former sedentary jobs. Retirement may bring opportunities for healthy changes in diet and physical activity, which could be used in health promotion programmes.

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