scholarly journals Detection of Genotoxic Nucleosides, 8-Hydroxydeoxyguanosine, 8-Hydroxyguanosine and Free Base 8-Hydroxyguanine, in Fish Food Products

2006 ◽  
Vol 28 (3) ◽  
pp. 120-122 ◽  
Author(s):  
Kazuaki Kawai ◽  
Peter Svoboda ◽  
Hiroshi Kasai
Keyword(s):  
Food systems ◽  
2022 ◽  
Vol 4 (4) ◽  
pp. 239-245
Author(s):  
A. V. Kozin ◽  
L. S. Abramova ◽  
E. S. Guseva ◽  
I. V. Derunets

In laboratory practice, there are many protein quantification methods, and all of them have their own advantages and disadvantages. The most common and widely used method for the protein analysis in food products, including fish, is the Kjeldahl method. However, the current standards for measurement methods for the determination of the protein content in fish food products do not provide for the use of devices that meet the modern level of technical development, and also do not contain metrological indicators that guarantee the reliability of the results obtained. The aim of the study was to substantiate the method for measuring the protein mass fraction in fish food products by the Kjeldahl method on an automatic analyzer and to establish metrological parameters. The assessment of the quality indicators of the Kjeldahl measuring method was carried out using a Kjeltec System 2300 Nitrogen Analyzer (Foss Analytical AB, Sweden) in the form of a characteristic of the measurement error and its components, which will provide results with the required accuracy.


Fisheries ◽  
2021 ◽  
Vol 2021 (5) ◽  
pp. 23-29
Author(s):  
Valery Vorobyov

The article discusses some aspects of the strategy of sustainable development of Russian fisheries. The directions of the health of Russians, the quality and safety of fish food products, the imperfection of transport and logistics infrastructure, the development of fishing clusters and mariculture clusters in the Far East are considered.


Author(s):  
Виктор Кисленко ◽  
Viktor Kislenko

The monograph includes information on the sanitary and microbiological state of raw materials and food products of animal origin (meat, milk, meat products), products of their processing and fish in the period from 1999 to 2014 in the average Ob region within the Novosibirsk region. The dynamics of microbiological safety, content of heavy metals (Cd, Hg, Pb, As) in food products for the specified period is shown. The nature of accumulation of heavy metals in animal and fish food products is reflected. The spatial regularities of the content of heavy metals and radionuclides in feed, food products of animal origin and the animal body were revealed. The book is addressed to specialists working in the field of food safety, graduate students and students of biological faculties of universities.


2011 ◽  
Vol 127 (2) ◽  
pp. 774-779 ◽  
Author(s):  
Vladimir Sibirny ◽  
Olha Demkiv ◽  
Halyna Klepach ◽  
Taras Honchar ◽  
Mykhailo Gonchar

Author(s):  
Waykin Nopanitaya ◽  
Joe W. Grisham ◽  
Johnny L. Carson

An interesting feature of the goldfish liver is the morphology of the hepatic plate, which is always formed by a two-cell layer of hepatocytes. Hepatic plates of the goldfish liver contain an infrequently seen second type of cell, in the centers of plates between two hepatocytes. A TEH study by Yamamoto (1) demonstrated ultrastructural differences between hepatocytes and centrally located cells in hepatic plates; the latter were classified as ductule cells of the biliary system. None of the previous studies clearly showed a three-dimensional organization of the two cell types described. In the present investigation we utilize SEM to elucidate the arrangement of hepatocytes and bile ductular cells in intralobular plates of goldfish liver.Livers from young goldfish (Carassius auratus), about 6-10 cm, fed commercial fish food were used for this study. Hepatic samples were fixed in 4% buffered paraformaldehyde, cut into pieces, fractured, osmicated, CPD, mounted Au-Pd coated, and viewed by SEM at 17-20 kV. Our observations were confined to the ultrastructure of biliary passages within intralobular plates, ductule cells, and hepatocytes.


Author(s):  
M. Locke ◽  
J. T. McMahon

The fat body of insects has always been compared functionally to the liver of vertebrates. Both synthesize and store glycogen and lipid and are concerned with the formation of blood proteins. The comparison becomes even more apt with the discovery of microbodies and the localization of urate oxidase and catalase in insect fat body.The microbodies are oval to spherical bodies about 1μ across with a depression and dense core on one side. The core is made of coiled tubules together with dense material close to the depressed membrane. The tubules may appear loose or densely packed but always intertwined like liquid crystals, never straight as in solid crystals (Fig. 1). When fat body is reacted with diaminobenzidine free base and H2O2 at pH 9.0 to determine the distribution of catalase, electron microscopy shows the enzyme in the matrix of the microbodies (Fig. 2). The reaction is abolished by 3-amino-1, 2, 4-triazole, a competitive inhibitor of catalase. The fat body is the only tissue which consistantly reacts positively for urate oxidase. The reaction product is sharply localized in granules of about the same size and distribution as the microbodies. The reaction is inhibited by 2, 6, 8-trichloropurine, a competitive inhibitor of urate oxidase.


Sign in / Sign up

Export Citation Format

Share Document