scholarly journals Bioefficacy of Selected Plant Extracts against Sitophilus zeamais on Post-Harvest Management of Zea mays

2018 ◽  
Vol 7 (4) ◽  
pp. 384-391
Author(s):  
SM Kaguchia ◽  
◽  
SM Gitahi ◽  
CL Thoruwa ◽  
JK Birgen ◽  
...  
Keyword(s):  
Weight Loss ◽  
Zea Mays ◽  
Essential Oil ◽  
Plant Extracts ◽  
Sitophilus Zeamais ◽  
Aqueous Extracts ◽  
Harvest Management ◽  
Post Harvest ◽  
Synthetic Chemicals ◽  
On Farm

Maize (Zea mays L.) is the most important cereal crop in Kenya with 90% of the total population relying on it as the main staple food. Post-harvest loss in maize is caused by insect pests such Sitophilus zeamais and Larger grain borer and the can sometimes be up to 90 percent. Synthetic chemicals are used to manage weevil infestation in maize. However, chemical residues have been detected on the stored maize prior to consumption. Additionally, continuous uses of synthetic chemicals have led to development of pest resistance reducing their effectiveness. This study therefore sought to evaluate a possible use of Ocimum kilimandscharicum essential oil to manage Sitophilus zeamais. The study also determined the effect of pretreating baglets with aqueous extracts of A. indica and W. ugandensis to enhance efficacy of O. kilimandscharicum oil. Laboratory experiments were carried out to establish insecticidal property of O. kilimandscharicum oil. Additionally, on farm experiments were carried out to establish the oil’s effectiveness and longevity. Maize grains were treated with O. kilimandscharicum oil in the first experiment and in the second treated maize grains were put in miniature synthetic bags treated with aqueous extracts of A. indica and W. ugandensis and stored in a granary for six months. On-farm experiment revealed that O. kilimandscharicum oil doses were effective against S. zeamais as compared with untreated maize grains. However, 10 ml per 1kg of maize grains was the best dosage. Weight loss in maize grains was proportional to the number of holed grains. Replenishment of the oil after the third month (at 6 ml, 8 ml and 10 ml) reduced significantly (p<0.0001) the number of holed grains as well as weight loss. Pretreatment of baglets containing maize grains with aqueous extracts of A. indica and W. ugandensis significantly improved protection of maize grains treated with O. kilimandscharicum oil. From the results of this study it can be concluded that plant extracts can offer a possible substitute to synthetic chemicals in post-harvest management of S. zeamais in stored maize. Use of essential oil of O. kilimandscharicum for post-harvest protection of maize grains against S. zeamais is therefore recommended

scholarly journals Synergetic effects of two botanical entomocides as pest-protectants in maize grains

2016 ◽  
Vol 89 (2) ◽  
Author(s):  
Kayode David Ileke ◽  
Jacobs Mobolade Adesina ◽  
Emmanuel Oluwaseun Obajulaye
Keyword(s):  
Weight Loss ◽  
Adult Emergence ◽  
Adult Mortality ◽  
Post Treatment ◽  
Sitophilus Zeamais ◽  
Economic Losses ◽  
Plant Products ◽  
Post Harvest ◽  
Synergetic Effects ◽  
Grain Damage

<em>Sitophilus zeamais</em> Motschulsky infestation causes severe post-harvest losses of cereal grains in Nigeria leading to major nutritional and economic losses. A laboratory study was conducted to determine the efficacy of <em>Myrcianthes fragrans</em> and <em>Aframomum melegueta</em> seed powders and methanol extract as well as their synergetic effects on <em>S. zeamais</em>. The ability of the plant products to protect maize grain against <em>S. zeamais</em> infestation was assessed in terms of mortality 24 to 96 h posttreatment, oviposition, and adult emergence, weight loss and grains damage. <em>M. fragrans</em> and <em>A. melegueta</em> products significantly cause adult mortality of <em>S. zeamais</em>. <em>M. fragrans</em> products were the most toxic as it evoked 100% adult mortality within 24 h of application while<em> A. melegueta</em> products evoked 100% mortality of <em>S. zeamais</em> at 48 and 72 h post treatment, respectively. The synergetic effects of the plant products caused 100% adult mortality at 48 and 72 h post-treatment, respectively. Oviposition, adult emergence, weight loss and damage of the maize grains treated with the plant products were completely inhibited compared with untreated grains. The results obtained revealed that 2 g and 2% sole application of <em>M. fragrans</em> and mixed application of <em>M. fragrans</em> and <em>A. melegueta</em> products were effective in controlling <em>Sitophilus zeamais</em> post-harvest infestation and grain damage and could serve as an alternative to synthetic insecticide in ensuring steady supply of maize grains, thus ensuring food security as the plants are of medicinal and nutritional quality.

Post‐harvest management control of Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae): new insights through essential oil encapsulation in cyclodextrin

2019 ◽  
Vol 75 (7) ◽  
pp. 2000-2008 ◽  
Author(s):  
Maha Ben Abada ◽  
Soumaya Haouel Hamdi ◽  
Riham Gharib ◽  
Chokri Messaoud ◽  
Sophie Fourmentin ◽  
...  
Keyword(s):  
Essential Oil ◽  
Management Control ◽  
Harvest Management ◽  
Ectomyelois Ceratoniae ◽  
Post Harvest ◽  
Lepidoptera Pyralidae

Essential oil of Ocotea odorifera: An alternative against Sitophilus zeamais

2013 ◽  
Vol 29 (2) ◽  
pp. 161-166 ◽  
Author(s):  
Altemir J. Mossi ◽  
Camila A. Zanella ◽  
Gabriela Kubiak ◽  
Lindomar A. Lerin ◽  
Rogerio L. Cansian ◽  
...  
Keyword(s):  
Essential Oil ◽  
Point Of View ◽  
Sitophilus Zeamais ◽  
Repellent Effect ◽  
Maize Weevil ◽  
Plant Oil ◽  
Synthetic Chemicals ◽  
Insect Mortality ◽  
Effect Level ◽  
Synthetic Pesticides

AbstractNowadays, the maize weevil Sitophilus zeamais—Motsch 1855 is the most relevant pest found during storage of maize grains. Aiming at protecting the agricultural crops, high amounts of synthetic pesticides are used around the world. In this sense, this work aimed at evaluating the insecticidal and repellent effect of essential oil of Ocotea odorifera (Vellozo) Rohwer (Lauraceae) (O. odorifera (sassafras)) leaves against the maize weevil in maize grains. The essential oil's chemical composition showed that sassafras contains camphor (43%) and safrole (42%) as major compounds. Our results show that sassafras oil was insecticidal and repellent to maize weevil. About 100% mortality was achieved using a concentration of 0.32 μl cm−2, after 24 h of exposure. The LD50 value was 14.1 μl or 0.09 μl cm−2 and the study of the effect on insect mortality at the lethal doses (LD50) showed that after 72 h mortality was 100%. The values of the preference index varied from −0.39 (0.065 μl cm−2) to −0.63 (0.659 μl cm−2), demonstrating that the plant oil presents repellent activity. The repellency bioassay simulating small bins showed the repellent effect level from 0.64 (0.36 μl cm−3) to 0.94 (2.9 μl cm−3). The essential oil of sassafras presented insecticidal and repellency against maize weevil. Although from an economical point of view synthetic chemicals are still more frequently used as repellents, natural products (essential oils) have the potential to provide efficient and safer repellents for humans and the environment.

scholarly journals Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC

2021 ◽  
Vol 5 ◽  
Author(s):  
Shummu Slathia ◽  
Yash Pal Sharma ◽  
Haroon Rashid Hakla ◽  
Mohammad Urfan ◽  
Narendra Singh Yadav ◽  
...  
Keyword(s):  
Essential Oil ◽  
Tomato Fruit ◽  
Membrane Damage ◽  
Radical Scavenging ◽  
Fruit Rot ◽  
Gas Chromatography Mass Spectrometry ◽  
Harvest Management ◽  
Tomato Fruits ◽  
Post Harvest ◽  
Zanthoxylum Armatum

Alternaria fruit rot is a major disease caused by Alternaria alternata (Fr.) Keissl., a prolific fungal pathogen. Among post-harvest diseases of tomato, fruit rot induced by A. alternata is the most damaging. Antifungal agents are widely used to control post-harvest management of tomato fruits. However, negative impacts of fungicidal residues in edible fruits and vegetables on human health cannot be over ruled. Eco-friendly ways of controlling Alternaria rot in tomato fruits offer a novel way of tomato rot management. The current study proposes an alternate method in controlling tomato fruit rots through Zanthoxylum armatum DC essential oil (EO) application. Gas chromatography-mass spectrometry profiling showed eucalyptol and sabinene as major components of Z. armatum EO. Furthermore, EO applied (0.5–4.5 μl/ml) showed significant inhibition of A. alternata growth (p &gt; 0.05) at 4.5 μl concentration tested. Lipid peroxidation assays revealed significant reduction in membrane damage in tomato fruits treated by EO compared to alone inoculated fruits with A. alternata. Elevated activities of superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase coupled with enhanced antioxidants such as ascorbic acid, glutathione, proline, and total phenols in EO-treated fruits may be linked with better fruit rot management than control fruits inoculated with A. alternata-induced rot alone. Mycelia and spore production was dramatically reduced in EO applied tomato fruits over A. alternata alone in tomato fruits (p &gt; 0.05). Interestingly, free radical scavenging activities of EO applied tomato fruits showed significant improvement compared to only pathogen-inoculated tomato fruits. Findings propose practical utility of Z. armatum EO as a plant-based antifungal for post-harvest management of Alternaria rot in tomato fruits.

scholarly journals Bio-Rational Management of Maize Weevil, Sitophilus Zeamais in Maize (Zea Mays) Seeds

2020 ◽  
Vol 2 (2) ◽  
pp. p59
Author(s):  
M. M. Mahabub Alam ◽  
Masum Ahmad ◽  
Md. Sohanur Rahman ◽  
Fakhar Uddin Talukder ◽  
Md. Israfil Jahan ◽  
...  
Keyword(s):  
Weight Loss ◽  
Zea Mays ◽  
Seed Weight ◽  
Datura Stramonium ◽  
Sitophilus Zeamais ◽  
Germination Capacity ◽  
Maize Weevil ◽  
Weight Losses ◽  
Maize Seeds ◽  
Cereal Grain

Bangladesh is a sub-tropical and humid country. That is why, the infestation of insects during storage is very common here. The maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), locally known as “Katta Poka”, is one of the most serious cosmopolitan pest of stored cereal grain, especially of maize (Zea mays L.), in tropical and subtropical regions including Bangladesh. Considering the issue, the study was conducted in the laboratory of Department of Entomology, Bangladesh Agricultural University (BAU) following completely randomized design (CRD) with three replications to evaluate the efficacy of four locally available botanicals and chemicals. The botanicals used were: Neem (Azadirachta indica) leaf, Datura (Datura stramonium) leaf, Nishinda (Vitex negundo L) leaf and Garlic (Allium sativum L.) tablet powders at three different doses (3, 4 and 5gm)/100g of grain seed against maize weevil. The results revealed that all test materials at 5g doses exhibited higher mortality action against maize weevil while at 3g doses it gave the lowest percentage efficacy. Powdered leaves of neem and datura at 4 and 5gm were showed statistical significant (P<0.01) differences while powdered leaves of nishinda at the similar rates were observed with moderately effectiveness and powdered tablet of garlic gave the lowest mortality rate within 28 days of exposure in all tested doses. These findings suggest that botanical treatments exerted better mortality of maize weevil and reduced maize seed weight loss with higher germination capacity compared to the untreated control. It was also observed that the highest mortality percentage, lowest seed weight loss and highest germination capacity in the seeds which were treated with Sevin 85SP at the rate of 0.25g/100g maize seeds. Maize grains treated with botanicals, indicated that insect reproduction and development were impaired in all botanical pesticides. It is suggested that datura leaf, neem leaf powder can be used as good alternatives to chemical insecticides against S. zeamays due to their higher mortality, lower seed weight losses and higher germination capacity.

scholarly journals Behavioral and Antennal Responses of Tribolium confusum to Varronia globosa Essential Oil and Its Main Constituents: Perspective for Their Use as Repellent

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4393
Author(s):  
Cesar Auguste Badji ◽  
Jean Dorland ◽  
Lynda Kheloul ◽  
Dimitri Bréard ◽  
Pascal Richomme ◽  
...  
Keyword(s):  
Essential Oil ◽  
Tribolium Confusum ◽  
High Dose ◽  
Synthetic Chemicals ◽  
Stored Product Pest ◽  
Indigenous Plant ◽  
Main Components ◽  
Electroantennogram Recordings ◽  
The Individual ◽  
Main Component

Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects. Here, we tested behavioral and electrophysiological responses of the stored product pest Tribolium confusum, to the essential oil of a Brazilian indigenous plant, Varronia globosa, collected in the Caatinga ecosystem. We analyzed the essential oil by GC-MS, tested the effects of the entire oil and its major components on the behavior of individual beetles in a four-way olfactometer, and investigated responses to these stimuli in electroantennogram recordings (EAG). We could identify 25 constituents in the essential oil of V. globosa, with anethole, caryophyllene and spathulenole as main components. The oil and its main component anethole had repellent effects already at low doses, whereas caryophyllene had only a repellent effect at a high dose. In addition, the essential oil abolished the attractive effect of the T. confusum aggregation pheromone. EAG recordings revealed dose-dependent responses to the individual components and increasing responses to the blend and even more to the entire oil. Our study reveals the potential of anethole and the essential oil of V. globosa in the management of stored product pests.

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