scholarly journals Effect of different tillage practices and nitrogen level on wheat production under inner terai of Nepal

2020 ◽  
Vol 3 (1) ◽  
pp. 233-239 ◽  
Author(s):  
Sampurna Bartaula ◽  
Urbasi Panthi ◽  
Anil Adhikari ◽  
Mohan Mahato ◽  
Darbin Joshi ◽  
...  
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Harvest Index ◽  
Nitrogen Level ◽  
Zero Tillage ◽  
Significant Relation ◽  
Tillage Practice ◽  
Tillage Practices ◽  
N Level ◽  
Biological Yield

A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat under different tillage practices and nitrogen level at Dang, Nepal during winter season 2018-19. The experiment was laid out in split plot design with two tillage practices viz. zero tillage and conventional tillage as main plot factor and four level of N viz. 50 kg ha-1, 75 kg ha-1, 100 kg ha-1and 125 kg ha-1 as sub plot factor and each replicated thrice.  The result revealed that there is no significant relation between tillage practice and plant height of wheat while N level significantly affect the plant height. 125 kg N ha-1 recorded the highest plant height (110.7 cm). Zero tillage recorded the highest effective tiller m-2 (254) and grain yield (3.3 t ha-1) whereas spike length, grain spike-1, biological yield and harvest index were not significant with tillage practices. Regarding the N level, 125 kg N ha-1 recorded the highest effective spike m-2 (279), spike length (10.6 cm), grain spike-1 (48), thousand grain weight (46.3 g), grain yield (3.6 t ha-1) and biological yield (9.4 t ha-1). 50 kg N ha-1 recorded the highest harvest index (42.9%). The interaction between the tillage practice and nitrogen level showed the significant effect on grain yield and harvest index where as other parameters showed non-significant relation. The zero tillage with 125 kg N ha-1 recorded the highest grain yield (3.9 t ha-1).

scholarly journals Response of transplanted aman rice varieties to split application of potassium

2018 ◽  
Vol 5 (3) ◽  
pp. 313-320
Author(s):  
Israt Jahan ◽  
Sarder Md Altaf Hossain ◽  
Md Anwarul Islam ◽  
Joynulalam Talukder
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Harvest Index ◽  
Experimental Plot ◽  
Split Application ◽  
Rice Varieties ◽  
Straw Yield ◽  
Plot Size ◽  
Biological Yield ◽  
Equal Split

The research was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, to investigate the effect of time of split application of potassium on the yield of three transplanted (T) aman rice varieties. Rice varieties were BRRI dhan39, BRRI dhan40 and BRRI dhan41. Potassium was applied at the rate of 80 kg K ha-1. Experimental plot size was 5m2 (2.5m ×2.0m). Four split application of potassium [K1= Control (No K application), K2= 40 g K plot-1 at 15 DAT (days after transplanting), K3= 20 g K plot-1 at15 DAT+20 g K plot-1 at 30DAT, K4= 10 g K plot-1 at 15 DAT+ 10 g K plot-1 at 25DAT+ 10 g K plot-1 at 30 DAT+ 10 g K plot-1 at 45 DAT] were considered as treatments. From the experiment it was found that split application of potassium had no significant effect on plant height, length of panicle, thousand grains weight. It was evident that two splits application of potassium i.e., 20 g K plot-1 at 15 DAT+20 g K plot-1 at 30 DAT with BRRI dhan41 gave maximum no. of tiller hill-1, effective tiller hill-1, grains panicle-1, grain yield and straw yield, biological yield and harvest index. But varieties differed among themselves in terms of yield contributing characters and yield, and BRRI dhan41 performed the best. Therefore, based on the findings of the present study, it may be concluded that for obtaining higher yield BRRI dhan 41 can be grown following application of potassium at the rate of 80 kg ha-1 in two equal split at 15 and 30 days after transplanting Res. Agric., Livest. Fish.5(3): 313-320, December 2018

scholarly journals Assessment of genetic variability and character association for grain yield and its component traits in bread wheat (Triticum aestivum L.)

2018 ◽  
Vol 10 (2) ◽  
pp. 797-804
Author(s):  
Satnam Singh Nagar ◽  
Pradeep Kumar ◽  
S.R. Vishwakarma ◽  
Gyanendra Singh ◽  
B. S. Tyagi
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Coefficient Of Variation ◽  
Harvest Index ◽  
Spike Length ◽  
Genetic Advance ◽  
Component Traits ◽  
Biological Yield ◽  
1000 Grain Weight

A study was conducted for estimating genetic variability and characters association for eleven yield components using 169 genotypes (13 parents, 78 F1 and 78 F2) of bread wheat through half-diallel mating design during rabi season 2012-13 and 2013-14. The genetic variability, heritability in broad sense, genetic advance, correlation coefficients and path analysis were carried out for the assessment of genotypes through eleven yield component traits namely; days to 50% flowering, days to maturity, plant height, spike length, number of effective tillers per plant, number of grains per spikelet, number of grains per spike, 1000-grain weight, biological yield per plant, harvest index and grain yield per plant. Analysis of variance showed significant differences (at1% level of significance) for all the traits under study in both the generations (F1 and F2). The phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were high for plant height followed by number of effective tillers per plant, biological yield per plant, grain yield per plant, while high heritability coupled with high genetic advance were recorded for plant height and spike length in both F1 and F2 generations, respectively. Grain yield per plant was positively and significantly associated with a number of effective tillers per plant, spike length, number of grains per spike, 1000-grain weight, biological yield per plant and harvest index while significantly but negatively associated with plant height. Path analysis revealed that the traits namely biological yield per plant, number of effective tillers per plant, number of grains per spike, plant height and harvest index exhibited positive direct effects on grain yield at both phenotypic and genotypic level in both generation (F1 and F2). These results, thereby suggests that yield improvement in breads wheats could be possible by emphasizing these traits while making selections in early generations.

scholarly journals Genetic Variability Studies for Yield and Yield Related Attributes in Rice (Oryza sativa L.) Genotypes

2021 ◽  
pp. 113-123
Author(s):  
Babburi Dinesh ◽  
Gaibriyal M. Lal ◽  
L. Bhanuprasad
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Correlation Coefficient ◽  
Harvest Index ◽  
Flag Leaf ◽  
Leaf Width ◽  
Path Coefficient ◽  
Flag Leaf Width ◽  
Biological Yield

A set of twenty four rice genotypes including one check variety were grown to estimate study genetic variability, heritability, genetic advance, correlation and path coefficient for 13 quantitative characters, observation recorded to study the genetic variability parameters, correlation coefficient and path coefficient for yield and its attributing traits. High to moderate estimates of GCV and PCV were recorded for test weight followed by spikelets per panicle, grain yield per plant, flag leaf width, flag leaf length, tillers per hill, biological yield and panicles per hill. Grain yield indicated significant positive correlation with plant height followed by tillers per hill, panicles per hill, biological yield and harvest index in terms of phenotypic correlation coefficient whereas in terms of genotypic coefficient it showed positive and significant correlation with plant height, tillers per hill, panicles per hill, biological yield and harvest index. Path coefficient analysis showed positive significant direct effects on grain yield per hill were exhibited by plant height, tillers per hill and harvest index at genotypic level whereas it showed positive and significant direct effect for tillers per hill, flag leaf width, biological yield and harvest index at phenotypic level. Thus, these traits are identified as the efficient and potential for indirect selection for the improvement of rice productivity in the present experimental materials.

Estimate of genetic parameters and correlation coefficient analysis for yield and its traits in bread wheat (Triticum aestivum L.)

2019 ◽  
Vol 4 (02) ◽  
pp. 135-139
Author(s):  
Ravi Kumar ◽  
Anant Kumar ◽  
Joginder Singh
Keyword(s):  
Grain Yield ◽  
Leaf Area ◽  
Plant Height ◽  
Harvest Index ◽  
Flag Leaf ◽  
Grain Weight ◽  
Genetic Advance ◽  
Days To Maturity ◽  
Biological Yield ◽  
1000 Grain Weight

Genetic variability, heritability, genetic advance and correlation coefficients were studied in 104 genotypes of wheat genotypes for yield and yield contributing traits. Both GCV and PCV were found to be moderate for flag leaf area, biological yield per plant, grain yield per plant and ash content. The days to ear emergence, days to maturity, plant height, harvest index and 1000-grain weight low GCV and PCV values were observed. Number of productive tillers per plant and spike length recorded moderate value of PCV and low value of GCV. High estimate of heritability in narrow sense was recorded for number of productive tillers per plant, biological yield per plant, harvest index and grain yield per plant, while it was moderate for days to ear emergence, days to maturity, plant height, flag leaf area, spike length, grains per spike and low heritability were recorded for 1000-grain weight. High heritability coupled with high genetic advance in per cent of mean was recorded for biological yield per plant and grain yield per plant. Grain yield per plant exhibited highly significant and positive association with 1000-grain weight, harvest index, biological yield per plant, grains per spike, number of productive tillers per plant and days to maturity.

scholarly journals Assessment of genetic variability, correlation and path association in rice (oryza sativa l.)

1970 ◽  
Vol 18 ◽  
pp. 1-8
Author(s):  
SK Yadav ◽  
BG Suresh ◽  
Praveen Pandey ◽  
Binod Kumar
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Harvest Index ◽  
Test Weight ◽  
Index Number ◽  
Panicle Length ◽  
Spikelets Per Panicle ◽  
Biological Yield

Context: Direct selection based on crop yields is often a paradox in breeding programmes because yield is a complex polygenically inherited character, influenced by its component traits.   Objectives: The present research work was taken up to assess genetic variability, phenotypic and genotypic associations between various components of grain yield to provide basis for selection and yield improvement in rice.   Materials and Methods: Correlation coefficient and path association are used to find out the degree (strength) and direction of relationship between two or more variable and for fixing up the characters which are having decisive role in influencing the yield. Therefore, a field experiment was carried out to establish the extent of association between yield and yield components and others characters in rice. Analysis of variance revealed that significant amount of genetic variability was present in the entire characters studied.   Results: High heritability coupled with high to moderate genetic advance as % of mean was observed on plant height seed yield per plant, biological yield, harvest index, test weight and number of spikelets per panicle suggesting preponderance of additive gene action in the expression of these characters. The correlation coefficient between seed yield per plant and other quantitative attributing to yield showed that grain yield was significantly and positively associated with harvest index, number of tillers per hill, number of panicle per plant, panicle length, number of spikelet's per panicle and test weight at both genotypic and phenotypic levels. Path coefficient at genotypic level revealed that harvest index, biological yield, number of tillers per hill, panicle length, number of spikelets per panicle, plant height and test weight had direct positive effect on seed yield per hill, indicating these are the main contributors to yield.Conclusion: From the correlation and path study it may be concluded that harvest index, number of tillers per hill, panicle length, and number of spikelet per panicle and test weight are the most important characters that contributed directly to seed yield per hill. Thus a genotype with higher magnitude of these traits could be either selected from existing genotypes or evolved by breeding program for genetic improvement of yield in rice.   Key words: Rice; variability; heritability; agro-morphological traits; correlation; pathDOI: http://dx.doi.org/10.3329/jbs.v18i0.8767 JBS 2010; 18(0): 1-8

scholarly journals IMPACT OF DIFFERENT LEVELS OF BULK DENSITIES COMBINATION ON YIELD AND YIELD COMPONENT OF WHEAT (TRITICUM AESTIVUM L.)

2021 ◽  
Vol 37 (2) ◽  
pp. 79-86
Author(s):  
M. S. Sabir ◽  
M. K. Khattak ◽  
I. P. Haq ◽  
M. Hanif
Keyword(s):  
Grain Yield ◽  
Bulk Density ◽  
Plant Height ◽  
Root Length ◽  
Harvest Index ◽  
Soil Depth ◽  
Yield Component ◽  
Root Weight ◽  
Biological Yield ◽  
Different Levels

An experiment was conducted on the impact of different levels of bulk densities combination on yield and yield components of wheat. Three bulk density levels 1.00-1.30 (A) g cm-3, 1.30-1.60 (B) g cm-3 and 1.60-1.90 (C) g cm-3 with three different depths (0-15, 16-30 and 31-45 cm) were used in the experiment using silt loam soil (Pedocals). The total treatments were 27 in the experiment with three replications. The experimental design was completely randomized design (CRD). The treatment means were checked at the confidence level of 95% of probability. The soil 0-45 cm deep was shifted from the field (no-till) to the net house and was act as control. The results showed that the number of tillers plant-1, number of leaves plant-1 and thousand grain yield were non-significantly affected by all the treatments while number of seed emerged, root length, dry root weight, plant height, grain yield , biological yield  and harvest index  were significantly influenced by various treatments. The highest number of seed germinated (8.00) was found in the treatment BBB (1.30-1.60 g cm-3 in 0-15 cm, 15-30 cm, 30-45 cm soil depth), BAB (1.30-1.60 g cm-3 in 0-15 cm, 1.00-1.30 g  cm-3 in 15-30 cm and 1.30-1.60 g cm-3 in 30-45 cm soil depth) and BCB (1.30-1.60 g cm-3 in 0-15 cm, 1.60-1.90 g cm-3 in 15-30 cm and 1.30-1.60 g cm-3  in 30-45 cm) while the lowest number of seed emerged (3.6) was found in AAA (1.00-1.30 g  cm-3 in 0-15 cm, 15-30 cm and 30-45 cm soil depth), ACA (1.00-1.30 g  cm-3 in 0-15 cm, 1.60-1.90 g cm-3 in 15-30 cm and 1.00-1.30 g  cm-3 in 30-45 cm soil depth) and CAC (1.60-1.90 g cm -3 in 0-15 cm, 1.00-1.30 g  cm-3 in 15-30 cm and 1.60-1.90 g cm-3 in 30-45 cm soil depth). The highest root length (13.12 cm) was found in the treatment AAA while the lowest root length (10.05 cm) was found in CAC. The highest dry root weight (5.67g) was found in the treatment ABA while the lowest dry root weight (4.79g) was found in control treatment. The highest plant height (42.67 cm) was found in the treatment of BBA while the lowest plant height (29.67 cm) was found in control. The highest biological yield (12.1 metric ton ha-1) was found in the treatment ABA while the lowest biological yield (6.8 metric ton ha-1) was found in control. The highest grain yield (4.4 metric ton ha-1) was found by ABB while the lowest (2.7 metric ton ha-1) was found in the control. The highest harvest index (39.79%) was found in the control while the lowest harvest index (34.54%) was found in CCA. The experiment showed that increasing bulk density above 1.60 g cm-3 resulted in decreasing the yield and yield component of the winter wheat. The number of seed emerged, root length, dry root weight, plant height, grain yield, biological yield and harvest index of wheat were significantly affected by soil bulk density in various depths.

scholarly journals INFLUENCE OF NITROGEN AND PHOSPHORUS LEVEL FOR THE PERFORMANCE OF FRENCH BEAN (PHASEOLUS VULGARIS L.)

2020 ◽  
Vol 4 (1) ◽  
pp. 34-38
Author(s):  
Nasrin Ara Khondoker ◽  
F M Jamil Uddin ◽  
Md. Abdur Rahman Sarker
Keyword(s):  
Grain Yield ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Harvest Index ◽  
Dry Matter ◽  
French Bean ◽  
Nitrogen And Phosphorus ◽  
Stover Yield ◽  
Biological Yield ◽  
Four Levels

The field experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh during the period from November 2017 to February 2018 in order to assess the effect of nitrogen and phosphorus levels and their interaction on the performance of French bean. The experiment consisted of four levels of nitrogen viz. 80, 100, 120, 140 kg nitrogen ha-1 and four levels of phosphorus viz. 15, 20, 25 and 35 kg phosphorus ha-1. The experiment was laid out in Randomized Complete Block Design with three replications. In case of nitrogen the highest plant height, branches plant-1, chlorophyll content, dry matter, number of effective pods plant-1, length of pod, 1000-grain weight, grain yield, stover yield, biological yield and harvest index were observed in 120 kg nitrogen ha-1. Considering yield attributes against phosphorus treatment the highest plant height, branches plant-1, chlorophyll content, dry matter, length of pod, 1000-seeds weight, grain yield, stover yield, biological yield and harvest index were observed in 25 kg phosphorus ha-1. In case of interaction effect the highest plant height, branch plant-1, chlorophyll content, dry matter, number of effective pods, length of pod, 1000-grain weight, grain yield, stover yield, biological yield and harvest index were observed in 120 kg nitrogen ha-1 and 25 kg phosphorus ha-1. The results obtained in experiment indicate that there is a scope to increase the yield of French bean by applying proper dose of nitrogen and phosphorus fertilizer.

Character association and path coefficient analysis in wheat (Triticum aestivum L.)

2017 ◽  
Vol 51 (03) ◽  
Author(s):  
Vichitra Kumar Arya ◽  
Jogendra Singh ◽  
Lokendra Kumar ◽  
Amit Kumar Sharma ◽  
Rajendra Kumar ◽  
...  
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Harvest Index ◽  
Indirect Selection ◽  
Grain Weight ◽  
Genetic Advance ◽  
Biological Yield ◽  
Positive Direct ◽  
1000 Grain Weight ◽  
Plant Plant

<span>Forty nine genotypes of wheat were evaluated for 12 quantitative and one quality traits during 2010-11. The experiment was conducted in randomized complete block design with three replications at Crop Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut. The mean, range, genotypic and phenotypic coefficient of variation, heritability in broad sense, genetic advance correlation and path analysis were analyzed. Plant height, number of productive tillers per plant, spike length, 1000-grain weight, biological yield per plant and harvest index were significant and positive correlated with grain yield per plant. The phenotypic and genotypic path coefficients exhibited high positive direct contribution of number of productive tillers per plant, plant height, harvest index and 1000-grain weight towards grain yield.The positive indirect effect of plant height on grain yield was registered via days to maturity, number of spikelets per spike, 1000-grain weight and biological yield per plant. Number of productive tillers per plant revealed contribution on grain yield via number of grains per spike, 1000 grain weight, biological yield per plant and harvest index revealing that indirect selection of these characters would be effective in improving grain yield per plant. Higher genotypic coefficient of variance along with high heritability and genetic advance for grain yield per plant, plant height, number of spikelets per spike, number of grains per spike and 1000-grain weight would also be of great use for indirect selection for improvement in yield per plant. </span>

scholarly journals Genetic Variability, Diversity and Association of Quantitative Traits with Grain Yield in Rice (Oryza sativa L.)

1970 ◽  
Vol 17 ◽  
pp. 77-82 ◽  
Author(s):  
Praveen Pandey ◽  
P John Anurag ◽  
DK Tiwari ◽  
SK Yadav ◽  
Binod Kumar
Keyword(s):  
Genetic Diversity ◽  
Oryza Sativa ◽  
Genetic Variability ◽  
Grain Yield ◽  
Plant Height ◽  
Harvest Index ◽  
Test Weight ◽  
Yield Potential ◽  
Early Maturity ◽  
Biological Yield

Context: Genetic diversity is pre-requisite for any crop improvement programme as it helps in the development of superior recombinants. Objectives: Recognizing the importance of genetic diversity in plant breeding experiments, the present research work was taken up to estimate genetic diversity in different accessions of rice for various agro-economically important characters. Materials and Methods: Experiments were carried out with 40 Rice (Oryza sativa L.) genotypes which were evaluated for yield and yield contributing traits in Kharif-2007-08. The data were recorded on 10 randomly selected plants from each replication for 12 quantitative characters studied. However days to 50% flowering was recorded on per plot basis. Mean values were subjected to analysis of variance to test the significance for each character. The genetic divergence was estimated and the grouping of the genotypes into cluster was done.Results: Sufficient amount of variability was found in the entire gene pool for all traits studied. The higher magnitude of genotypic and phenotypic coefficients of variation was recorded for plant height, grain yield per hill, harvest index and biological yield per hill. High heritability along with high genetic advance as percent of mean was registered for harvest index, grain yield, plant height, biological yield, test weight, number of tillers per hill and number of spikelets per panicle suggesting preponderance of additive gene action in the expression of these characters. On the basis of Mahalanobis D2 statistics the genotypes were grouped into seven clusters. Plant height, biological yield and test weight contributed considerably, accounting for 86.16 % of total divergence. The genotypes superior in some clusters may be involve in a multiple crossing programme to recover transgressive segregants with high genetic yield potential and early maturity. Conclusion: The promising genotypes selected from diverse clusters should be involved in the hybridization programme in order to transfer some of the desirable yield contributing characters consisted by them.  Key words: Rice (Oryza sativa); genetic variability; diversity; clustering pattern DOI: 10.3329/jbs.v17i0.7110J. bio-sci. 17: 77-82, 2009

scholarly journals Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.)

2018 ◽  
Vol 10 (1) ◽  
pp. 24-29
Author(s):  
Girnam Singh ◽  
Pradeep Kumar ◽  
Ravi Kumar ◽  
L. K. Gangwar
Keyword(s):  
Genetic Diversity ◽  
Grain Yield ◽  
Plant Height ◽  
Coefficient Of Variation ◽  
Genetic Divergence ◽  
Harvest Index ◽  
Grain Weight ◽  
Quality Traits ◽  
Biological Yield ◽  
1000 Grain Weight

The present investigation was carried out during 2011-12 in a randomized block design (RBD) with 35 diverse wheat genotypes to assess the genetic diversity for various morphological and quality traits. The analysis of variance for grain yield and its contributing components namely days to 50% flowering, days to maturity, productive tillers, plant height, spike length, spikelets pet spike, grains per spikelet, biological yield, harvest index, 1000 grain weight, grain yield and gluten content showed highly significant differences (at <1% level of significance) among the genotypes under present study. High heritability along with high genetic advance and high phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) for grain yield (g), biological yield (g), harvest index (%), spike length (cm) and 1000 grain weight (g) indicated substantial contribution of additive gene action in the expression and thus selection would be effective for genetic improvement of these traits for improving grain yield in wheat. On the basis of multivariate analysis, 35 genotypes were grouped into ‘6’ clusters based on genetic divergence (D2 ) value. The compositions of clusters revealed that the Cluster IV contained the highest number of genotypes (9) followed by Cluster II (8), Cluster VI (8) and Cluster III (7). The highest inter cluster values were recorded between cluster III and V (8357.19) followed by cluster IV and V (7513.88), cluster IV and VI (6009.44) and cluster III and VI (5530.40) exhibiting wide genetic diversity. Among different traits, biological yield (32.12%), productive tillers (28.74%), harvest index (26.71%), plant height (24.20%), grain yield (19.23%) and grains per spikelets (14.89%) had maximum contribution to total genetic divergence, therefore may be used as selection parameters in transgressive segregants. Selection of genotypes from the clusters may be used as potential donors for further hybridization programme to develop genotypes with high yield potential in wheat crop.

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