scholarly journals Bacterial Assessment of Buffalo Meat in Kathmandu Valley

2021 ◽  
Vol 19 (2) ◽  
pp. 90-96
Author(s):  
Barsha Koirala ◽  
Radha Bhattarai ◽  
Rashmi Maharjan ◽  
Sanjeet Maharjan ◽  
Shova Shrestha
Keyword(s):  
Antibiotic Susceptibility ◽  
Bacterial Load ◽  
Plate Count ◽  
Resistant Bacteria ◽  
Kathmandu Valley ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Buffalo Meat ◽  
Food Borne ◽  
Meat Samples

Meat is highly nutritious and mostly consumed food. Usually, meat gets contaminated because of improper handling, open transportation practice, unhygienic cutting tools, and can cause various food–borne illnesses. This study was focused to determine bacterial load and occurrences of potential pathogenic bacteria in the raw buffalo meat sold in Kathmandu valley. Altogether 40 raw buffalo meat samples were collected and assessed. In addition, antibiotic susceptibility of gram-negative bacterial isolates was tested. The total plate count (TPC), and coliform count (CC) in the samples were found comparatively highest from the Asan area of Kathmandu with 9.6±0.02 log CFU/gm and 8.9±0.00 log CFU/gm respectively. Altogether 10 genera of gram-negative bacteria were identified based on the various biochemical tests. The isolated gram-negative bacteria included Proteus spp (39%, 21/54), Pseudomonas (19%, 10/54) Citrobacter spp. (9%, 5/54), E. coli (7%, 4/54), Serratia marcescens (5%, 3/54), Salmonella spp. (9%, 5/54), Enterobacter spp. (2%,1/54), Morganella morganeii (2%,1/54), Klebsiella (2%, 1/54), Yersinia enterocolitica (6%,3/54). The antibiotic susceptibility tests for the isolates was carried against six different antibiotics including-Ofloxacin (OF), Ciprofloxacin (CIP), Nalidixic Acid (NA), Nitrofurantoin (NIT 300), Amoxycillin (AMX) and Chloramphenicol (C). Out of total 54 isolates, 36 were found to be multidrug- resistant. The results of this study clearly revealed buffalo meat sold in Kathmandu valley was contaminated with potential bacterial pathogens which may cause various food- borne illnesses. The occurrence of multi - drug resistant bacteria in the meat samples is alarming threat to public health. Adequate measures to protect bacterial contamination in buffalo meat is highly recommended.

scholarly journals Antimicrobial Susceptibility Pattern of Gram-Negative Bacterial Isolates from Raw Chicken Meat Samples

2019 ◽  
Vol 6 ◽  
pp. 89-95
Author(s):  
Neha Gautam ◽  
Rojan Poudel ◽  
Binod Lekhak ◽  
Milan Kumar Upreti
Keyword(s):  
Antimicrobial Resistance ◽  
Pathogenic Bacteria ◽  
Chicken Meat ◽  
Food Microbiology ◽  
Diffusion Method ◽  
Resistance Pattern ◽  
Kathmandu Valley ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Meat Samples

Objectives: This research aims to study the microbial quality of chicken meat available in retail shop of Kathmandu Valley. Methods:  This Study was conducted from June to December 2018 in three different districts of Kathmandu Valley. Samples were collected in sterile plastic bags, labeled properly and stored in an icebox and transported to the Food Microbiology laboratory of Golden Gate International College.  During sample preparation, 25 grams of each sample was taken and transferred to sterile flasks containing 225 ml of buffered peptone water. Potential pathogenic Gram-negative bacteria were isolated by using respective selective media and identified by biochemical test. Antibiotic susceptibility profile of isolates was carried out by Kirby-Bauer disc diffusion method according to CLSI 2017 guideline. Results: Of total 81 chicken meat samples processed; 201 Gram negative bacteria were isolated.  E. coli (100%) was the dominant Gram-negative isolates, followed by Citrobacter spp (62.96%), Pseudomonas spp (40.74%), Proteus spp (19.75%), Salmonella spp (16.04%) and Klebsiella spp (8.64%) respectively. No any multidrug isolates were detected. Conclusion: The study showed that the raw chicken meat samples of Kathmandu valley was highly contaminated with Gram negative potential pathogenic bacteria. Antimicrobial resistance pattern shown by the isolates may indicates that there is not overuse of drug in animals and the less chance of risk of increasing antimicrobial resistance.

scholarly journals Potential Role of Door Handles in the Spread of Drug Resistant Bacteria in Makerere University.

2021 ◽  
Author(s):  
◽  
Immaculate Nabawanuka
Keyword(s):  
Escherichia Coli ◽  
Antibiotic Susceptibility ◽  
Pathogenic Bacteria ◽  
Susceptibility Testing ◽  
Bacterial Load ◽  
Plate Count ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Antibiotic Susceptibility Testing ◽  
Makerere University

Background: The transmission of diseases caused by pathogenic bacteria is still a threat. One of the potential sources of bacterial diseases is the door handles. This study aimed at isolating, identifying bacteria, determining total bacterial load, and determining antibiotic susceptibility patterns of bacteria obtained from door handles in Makerere university. Methodology:  A total of 60 samples randomly scattered within the university were swabbed and analyzed for bacterial growth. Samples were inoculated on MacConkey and blood agar and then incubated at 37 ºC for 24 hours. All sample isolates were sub cultured and identified based on macro and micromorphology, and standard biochemical tests. The establishment of the total bacterial load was done using the standard plate count method. Antibiotic susceptibility testing was done using the disc diffusion method on Muller Hilton agar. Results: The following bacterial species and genera were obtained from door handles, staphylococcus aureus (30.8%), Coagulase-negative staphylococcus (12.0%), Streptococcus species (24.2%), Escherichia coli (7.7%), Pseudomonas aeruginosa (14.3%), bacilli species (11.0%). The study showed that there was a significant difference in the prevalence of bacilli species (p= 0.017) and E. coli (p= 0.015) among the study group. The results from total bacterial count indicated that toilet door handles had the highest bacterial load compared to office door handles and classrooms. Antibiotic susceptibility testing of isolates showed that all bacteria were resistant and intermediately resistant to commonly used antibiotics except for Escherichia coli that was susceptible to amoxicillin Conclusion and recommendations: The study reveals that door handles are a considerable source of pathogenic bacteria thus play a major role in the transmission of diseases caused by such bacteria. Further studies could be done and different study groups could be included for example routinely opened doors and the doors which are not routinely opened.

Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef

2002 ◽  
Vol 65 (3) ◽  
pp. 523-527 ◽  
Author(s):  
ANISHA M. WILLIAMS-CAMPBELL ◽  
JAMES M. JAY
Keyword(s):  
Ground Beef ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Plate Count Agar ◽  
Plate Counts ◽  
Meat Samples ◽  
Spoilage Microflora

The effect of CO2 and diacetyl, alone or in combination, on spoilage microflora in ground beef was determined. Ground beef was treated with 20, 30, or 40% CO2 for 22 days (study I); 20, 50, or 100 μg/g diacetyl for 26 days (study II); or a combination of 20% CO2 and 100 μg/g diacetyl for 40 days (study III). Antimicrobial effectiveness was determined by aerobic plate counts (log10 CFU/g) using plate count agar (total aerobic bacteria), deMan Rogosa Sharpe (MRS) Lactobacillus agar (gram-positive bacteria), MacConkey agar (gram-negative bacteria), pH, and informal organoleptic assessments (by appearance and by odor). In study I, total bacteria and pH increased by day 4 in control meat samples. For all CO2 levels, gram-negative bacteria decreased and gram-positive bacteria increased compared with untreated controls. The pH remained constant for CO2-treated meat. Control samples had an off-odor and a brown appearance, while CO2-treated samples had no off-odor but did have a brown appearance. For samples treated with diacetyl (study II), spoilage was evident by day 7 for samples treated with 0, 20, and 50 μg/g diacetyl for all parameters examined. Ground beef treated with 100 μg/g diacetyl was spoiled on day 12. Diacetyl was detected (by odor) in samples that were treated with 100 μg/g diacetyl and had a brown appearance. Meat samples treated with the combination of CO2 and diacetyl (study III) showed that the addition of diacetyl did not have an additive effect on microbial growth. Combination-treated meat maintained a red appearance and no off-odor. Diacetyl and CO2 could be used in combination to maintain a red color and inhibit spoilage microorganisms.

scholarly journals Epidemiology and Antibiotic Susceptibility Patterns of Carbapenem Resistant Gram Negative Bacteria Isolated from Two Tertiary Care Hospitals in North Lebanon

10.3823/823 ◽  
2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Monzer Hamze
Keyword(s):  
Antibiotic Susceptibility ◽  
Susceptibility Testing ◽  
Tertiary Care ◽  
Resistant Bacteria ◽  
Major Public Health Problem ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Carbapenem Resistant ◽  
Antibiotic Susceptibility Patterns ◽  
Susceptibility Patterns

Background. Antimicrobial resistance is a major public health problem worldwide. Numerous epidemiological studies reported that Lebanon is affected with high levels of antibiotic resistance. The aim of this study is to determine the prevalence and antibiotic susceptibility patterns of carbapenem resistant Gram negative bacteria in North Lebanon during the period 2015-2017. Methods. Carbapenem resistant Gram negative bacteria were isolated from patients referring to Nini hospital and Youssef hospital center. Identification and antibiotic susceptibility testing were performed through conventional tools according to the manufacturer’s recommended procedures and the recommendations of the European Committee on Antimicrobial Susceptibility Testing, respectively. Results. Overall, a total of 290 carbapenem resistant Gram negative bacteria were isolated. Escherichia coli was predominant and represented 39.3% of all isolates, followed by Pseudomonas aeruginosa (24.8%), Acinetobacter baumannii (22.8%), Klebsiella spp. (8.6%), Enterobacter spp. (6.6%), Pantoea spp. (1%), and Proteus vulgaris (0.3%). Our findings showed an alarming increase in the prevalence of carbapenem resistant bacteria every year. On the other hand, colistin, tigecycline, amikacin and fosfomycin remain the most effective agents against carbapenem resistant Gram negative bacteria. Conclusion. This study provided important new laboratory data that could support specialists in infectious diseases in North Lebanon to take the appropriate decision in the treatment of patients at risk for infections with carbapenem resistant Gram negative germs.

scholarly journals BioSAXS measurements reveal that two antimicrobial peptides induce similar molecular changes in Gram-negative and Gram-positive bacteria

2019 ◽  
Author(s):  
A.R. von Gundlach ◽  
M. Ashby ◽  
J. Gani ◽  
P. M. Lopez-Perez ◽  
A. Cookson ◽  
...  
Keyword(s):  
Broad Spectrum ◽  
Mode Of Action ◽  
Bacterial Load ◽  
Ultrastructural Changes ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
E Coli ◽  
Gram Positive Bacteria

AbstractTwo highly active short broad-spectrum AMPs (14D and 69D) with unknown mode of action have been investigated in regards to their effect against the Gram-negative bacteriaE. coliand the Gram-positive bacteria methicillin-resistantStaphylococcus aureus(MRSA). Minimal inhibitory concentration (MIC) measurements using a cell density of 108cfu/ml resulted in values between 16 and 32 μg/ml. Time kill experiments using 108cfu/ml revealed complete killing, except for 69D in combination with MRSA, where bacterial load was reduced a million times. Small angle X-ray scattering of biological samples (BioSAXS) at 108cfu/ml was applied to investigate the ultrastructural changes inE. coliand MRSA in response to these two broad-spectrum AMPs. In addition, electron microscopy (EM) was performed to visualize the treated and non-treated bacteria. As expected, the scattering curves generated using BioSAXS show the ultrastructure of the Gram-positive and Gram-negative bacteria to be very different (BioSAXS is not susceptible to the outer shape). After treatment with either peptide, the scattering curves ofE. coliand MRSA cells are much more alike. This data in conjunction with the EM indicates that ribosomes might be effected by the treatment as well as changes in the nucleoid occurs. Whereas in EM it is notoriously difficult to observe changes for spherical Gram-positives, the BioSAXS results are superior and reveal strongly similar effects for both peptides induced in Gram-positive as well as Gram-negative bacteria. Given the high-throughput possibility and robust statistics BioSAXS can support and speed up mode of action research in AMPs and other antimicrobial compounds, making a contribution towards the development of urgently needed drugs against resistant bacteria.

Impact of a Single Plain Finger Ring on the Bacterial Load on the Hands of Healthcare Workers

2007 ◽  
Vol 28 (10) ◽  
pp. 1191-1195 ◽  
Author(s):  
Mette Fagernes ◽  
Egil Lingaas ◽  
Per Bjark
Keyword(s):  
Healthcare Workers ◽  
Paired Comparison ◽  
Bacterial Load ◽  
Physical Contact ◽  
Gram Negative Bacteria ◽  
Quantitative Culture ◽  
Control Groups ◽  
Gram Negative ◽  
The Impact ◽  
Paired Analysis

Objective.To investigate the impact of a single plain finger ring on the number and types of bacteria on the hands of healthcare workers (HCWs).Design.Nonequivalent control groups, posttest only (preexperimental).Methods.A total of 121 HCWs wearing 1 plain ring and 113 HCWs wearing no rings had both hands sampled by the “glove juice” technique. Quantitative culture of the samples was performed and microorganisms were identified.Setting.Two Norwegian acute care hospitals.Participants.A total of 234 HCWs who had physical contact with patients.Results.Total bacterial counts did not differ when hands with rings and hands without rings were compared, both according to nonpaired analysis (which compared the ring-bearing hands of ring-wearing HCWs to the hands of HCWs who did not wear rings [P= .661]) and according to paired analysis (which compared the ring-bearing and ring-free hands of ring-wearing HCWs [P= .071]).Staphylococcus aureuswas recovered from 18.6% of the hands sampled, belonging to 26.9% of the HCWs, but neither paired nor nonpaired analysis showed any association with ring wearing. Gram-negative bacteria were recovered from 20.3% of the hands sampled, belonging to 28.6% of the HCWs. Ring-wearing HCWs were significantly more likely to be carriers of Enterobacteriaceae (P= .006), but paired comparison of the ring-bearing and ring-free hands of these HCWs did not show significant differences (P= .180). Carriage of nonfermentative gram-negative rods did not differ between the 2 groups, by either paired or nonpaired analysis.Conclusions.Wearing a single plain finger ring did not increase the total bacterial load on the hands, nor was it associated with an increased rate of carriage ofS. aureusor nonfermentative gram-negative rods. However, plain rings were associated with an increased rate of Enterobacteriaceae carriage.

Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite–Based Oxyhalogen Disinfectant†

1995 ◽  
Vol 58 (5) ◽  
pp. 535-540 ◽  
Author(s):  
JAIME MULLERAT ◽  
BRIAN W. SHELDON ◽  
N. ARLENE KLAPES
Keyword(s):  
Sodium Chlorite ◽  
Escherichia Coli O157 ◽  
Gram Negative Bacteria ◽  
Disodium Edta ◽  
Biocidal Activity ◽  
Salmonella Spp ◽  
Gram Positive ◽  
Gram Negative ◽  
Food Borne ◽  
Salmonella Hadar

The biocidal activity of Salmide®, a sodium chlorite–based oxyhalogen disinfectant, was tested alone or in combination with disodium ethylenediaminetetraacetate (EDTA) or trisodium phosphate (Na3PO4) against nine Salmonella spp. (choleraesuis, enteritidis, hadar, heidelberg, infantis, montevideo, indiana, typhimurium, worthington) and other selected gram-positive (Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus) and gram-negative bacteria (Escherichia coli O157:H7, Pseudomonas aeruginosa). After a 15-min exposure to 10 mM Salmide® in distilled deionized water at 37°C, a 2.5-to 6.6-log-cycle reduction in population was observed for all of the 16 strains tested, with the exception of L. monocytogenes ATCC 19111, which appeared to be resistant (<1-log-cycle reduction). When Salmonella hadar was simultaneously exposed to 10 mM Salmide® and 5 or 10 mM disodium EDTA at 37°C for 4 min, the biocidal activity of Salmide® was enhanced twofold (6-log-cycle reduction) compared to that observed with 10 mM Salmide® alone. Treatment with 10 mM disodium EDTA alone produced no significant inactivation <1-log-cycle reduction). Exposure of Salmonella hadar to 55 mM Na3PO4 alone or in combination with 10 mM Salmide® yielded a greater than 6-log-cycle reduction, whereas treatment with 10 mM Salmide® alone yielded a4.1-log-cycle reduction. The presence of protein (as bovine serum albumin) in treatments containing Salmide® significantly reduced the biocidal activity. These results demonstrate that Salmide® has a rapid and concentration-dependent biocidal activity against both gram-positive and gram-negative food-borne bacterial pathogens and spoilage organisms.

scholarly journals An overview of carbapenem, its resistance and therapeutic options for infections caused by carbapenem resistant bacteria

2020 ◽  
Vol 9 (9) ◽  
pp. 1454
Author(s):  
Hari P. Nepal ◽  
Rama Paudel
Keyword(s):  
Bacterial Infections ◽  
Carbapenem Resistance ◽  
Therapeutic Options ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Beta Lactam ◽  
Gram Negative ◽  
Penicillin Binding Proteins ◽  
Carbapenem Resistant ◽  
The World

Carbapenems are beta-lactam drugs that have broadest spectrum of activity. They are commonly used as the drugs of last resort to treat complicated bacterial infections. They bind to penicillin binding proteins (PBPs) and inhibit cell wall synthesis in bacteria. Important members that are in clinical use include doripenem, ertapenem, imipenem, and meropenem. Unlike other members, imipenem is hydrolyzed significantly by renal dehydropeptidase; therefore, it is administered together with an inhibitor of renal dehydropeptidase, cilastatin. Carbapenems are usually administered intravenously due to their low oral bioavailability. Most common side effects of these drugs include nausea, vomiting, diarrhea, skin rashes, and reactions at the infusion sites. Increasing resistance to these antibiotics is being reported throughout the world and is posing a threat to public health.  Primary mechanisms of carbapenem resistance include expulsion of drug and inactivation of the drug by production of carbapenemases which may not only hydrolyze carbapenem, but also cephalosporin, penicillin, and aztreonam. Resistance especially among Gram negative bacteria is of much concern since there are only limited therapeutic options available for infections caused by carbapenem resistant Gram-negative bacterial pathogens. Commonly used drugs to treat such infections include polymyxins, fosfomycin and tigecycline.

scholarly journals Prevalence of gram negative bacteria in infected burn wounds and antibiotic susceptibility pattern; a study conducted on stable burn patients reporting to out-patient department.

2021 ◽  
Vol 28 (10) ◽  
pp. 1376-1380
Author(s):  
Saeeda Nabat ul Hassan ◽  
Khushbu Farva ◽  
Ghulam Asghar Bhutta
Keyword(s):  
Antibiotic Susceptibility ◽  
Clinical Signs ◽  
Gram Negative Bacteria ◽  
Burn Patients ◽  
Susceptibility Pattern ◽  
Antibiotic Susceptibility Pattern ◽  
Gram Negative ◽  
Burn Wounds ◽  
Study Results ◽  
Patient Department

Objective: To study prevalence of various gram negative bacteria in infected burn wounds among stable burn patients reporting to out-patient department on follow-ups. Study Design: Cross Sectional study. Setting: Department of Pathology, Sahara Medical College Narowal. Period: January to June 2020. Material & Methods: Patients with burn wounds with clinical signs and symptoms of infection but vitally stable, wound less than one month old involving < 20% body surface, reporting to out-patient door of study institution on follow-ups were enrolled into the study. Swabs of infected wounds were taken and sent for bacterial culture and sensitivity to the pathology department of the institution, where micro flora were isolated and their antibiotic susceptibility pattern was determined using standard techniques. Consent was taken from patients before including them in study. Results: Total 210 cases were studied. Gram negative bacteria were isolated from 190 cases, out of them 30% were oxidase positive ad 70% were oxidase negative. Most common organism isolated was Pseudomonas Aeruginosa (30%), followed by Proteus Sps. (25.3%) and Entero bacter Sps. (15.8%) etc. Conclusion: Among gram negative bacteria pseudomonas is a major isolated organism from infected burn wounds having high susceptibility to imipenem and cefepime.

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