Livestock Movement in Gaurisankhar Valley, Dolakha, Nepal

2020 ◽  
Vol 7 ◽  
pp. 15-23
Author(s):  
Payaswini Ghimire ◽  
Prem Sagar Chapagain

Animals are an integral part of subsistence farming system. They are considered as assets and are the source of food and manure. In mountains of Nepal, transhumance ruminant production system is practiced this practice of herding of cattle like Yak (Nak, Chauri)/ sheep has been practiced for generation in the mountains of Nepal. This study is based on household questionnaire survey, FGD and interview in Gaurishankar gaupalika shows the movement of sheep ranged from 1,200m to 4,500m elevation and the movement of Yak ranged from 2,000m to 3,500masl. The agricultural fields around the settlements are cultivated when the herds remained in high mountain pasture. After returning to the village, they are tied to the field and their waste is used for manuring the agricultural lands. The types and size of livestock has also undergone a significant change. The number of sheep and buffalo have decreased due to lack of market while the Yak farming has been gaining popularity because of increase in national and international demand for Yak products.

2009 ◽  
Vol 7 (1) ◽  
pp. 63-71 ◽  
Author(s):  
M. B. Barry ◽  
A. Diagne ◽  
M. J. Sogbossi ◽  
J. L. Pham ◽  
S. Diawara ◽  
...  

Rice varietal diversity was assessed in Guinea on the basis of surveys of 1679 farms located in 79 villages of the four natural regions of the country. The descriptors used were the number of known varieties, the number of cultivated varieties and Shannon's diversity and evenness index. On the basis of their use rates, varieties were classified as major or minor types at the village scale and as regionally and/or nationally eminent varieties at these scales. Varietal diversity was high, especially in forest Guinea and lower Guinea. Diversity pattern was typical of the subsistence farming system. The high share of local variety reflected the predominance of low management and low input cropping systems. The presence of improved varieties confirms farmers' openness to innovation and to the government policy of promoting improved varieties. Regional diversity reflected the agro-ecological diversity and specificities of each region, the history and the extent of rice-growing systems, and the importance of rice in the local diet. Recent dissemination of NERICA varieties has not caused any reduction of pre-existing varieties. The short-duration NERICA are mainly used as a complement to the long-duration traditional varieties and thus enhance varietal diversity. Risks of diversity erosion seem limited in the current setting of farming system and diversity structure. However, at the village level, the diversity pattern is fragile as the proportion of farmers who used each variety of the village is low and heterogeneous. A continuous monitoring of the dynamics of rice varietal diversity in Guinea is needed.


2020 ◽  
Vol 21 (3) ◽  
Author(s):  
RAHMI AULIA HIDAYAT ◽  
JOHAN ISKANDAR ◽  
BUDHI GUNAWAN ◽  
Ruhyat Partasasmita

Abstract. Hidayat RA, Iskandar J, Gunawan B, Partasasmita R. 2020. Impact of green revolution on rice cultivation practices and production system: A case study in Sindang Hamlet, Rancakalong Village, Sumedang District, West Java, Indonesia. Biodiversitas 21: 1258-1265. In the past, farmers of Sindang Hamlet, Rancakalong Village, West Java practiced the wet-rice (sawah) farming system based on the Traditional Ecological Knowledge (TEK) and belief system. They coordinate their planting schedule according to indigenous calendar known as kalender tani or pranata mangsa (Javanese). The various inputs of the sawah farming system, namely rice seeds, organic fertilizers, and pesticides intensively used originate from the village, made little use of farm supplies obtained through purchased from outside (market). In the early 1970s, the Government of the Republic of Indonesia introduced the Green Revolution to increase the rice production of the wet-rice farming system. The five-farming effort (panca usaha tani) programs, namely the use of the High Yielding Rice Varieties (HYVs), the provision for inorganic chemical fertilizers, the use of synthetic pesticides, the development and improvement of irrigation, and the improvement of methods of rice planting methods were intensively implemented. About ten years later, in 1980s, the sawah farmers of Rancakalong Village, Sumedang District, West Java have adopted the Green Revolution program. As a result, the traditional the wet-rice cultivation practices of Rancakalong farmers that was originally based on the low-external inputs has dramatically changed to the high-external-input agriculture, depending more on artificial inputs, such as inorganic fertilizers, pesticides, fossil energy, and modern rice seeds, which originate from outside of the village and generally have to be purchased. The aim of this study is to document and analyze the changing cultivation practices of the wet-rice farming systems, and rice production systems. Study was undertaken in Sindang Hamlet, Rancakalong Village, Sumedang District, West Java. Method applied in this study was a mixed-method, combination of qualitative and quantitative techniques, including observation, semi-structured interviews, and structured interviews applied to 64 respondents. The result of the study showed that the farmers have stopped their traditional cyclical planting schedule based on kalender tani, most local rice varieties have been replaced by the superior or High Yielding Rice Varieties (HYVs), and farmers have become dependent on external inputs, namely inorganic fertilizers, synthetic fertilizers, modern rice seeds, and fossil energy. Consequently, the HYVs have also more vulnerable to diseases and pests, such as brown plant-hopper (Nilarparvata lugens Stal), and also vulnerable to scarcity of water due to drought caused by climate change. This study stresses that a model agriculture system that is ecologically sound, economically viable, and adaptable must be undertaken to develop sustainable agriculture.


Author(s):  
W. S. de Oliveira ◽  
L. W. Meinhardt ◽  
A. Sessitsch ◽  
S. M. Tsai

1970 ◽  
Vol 38 (1-2) ◽  
pp. 67-85 ◽  
Author(s):  
MJ Khan ◽  
KJ Peters ◽  
MM Uddin

Dairy animal rearing is an inseparable and integrated part of smallholder subsistence farming system. Dairy cattle production in the country is characterized by low productivity levels due mainly to genetic and nutritional constraints. Unless feeding management is improved these animals may be limited to fully express their potential genetic superiority. It is fundamental approach to provide good quality diets to dairy cattle in sufficient amount to maximize production. Dairying provides women with a regular daily income vital to household good security and family well being. Quantitative and qualitative shortage of feeds and fodder affects the performance of milking animal. Local cows yield on average 1.5 Lit. milk per day against 5-8 Lit. in cross bred cows, require better feeding mainly concentrates, which is not available to the farmers at the affordable prices. But income of farmers can be increased up to two fold (Tk.58 vs 115) by rearing cross bred cows. Since feed cost is becoming the most important factor in livestock production, increasing self sufficiency in feed production will be an important factor in future development programs. DOI: http://dx.doi.org/10.3329/bjas.v38i1-2.9914 BJAS 2009; 38(1-2): 67-85


Africa ◽  
1994 ◽  
Vol 64 (2) ◽  
pp. 252-271 ◽  
Author(s):  
Luigi M. Solivetti

The aim of this article is to show how a ‘traditional’ society may produce a household system in which the structural tensions are no less intense than in the Western world. Muslim Hausa society (in northern Nigeria) has one of the highest rates of divorce (and remarriage) in the world. An explanation is sought here in terms of the economic and organisational requirements of a subsistence farming system that is always potentially short of labour. Divorce is a solution to otherwise unacceptable pressures, particularly on young women, in a society that requires them to be subordinate and marginal within the extended family. The data presented here were collected between 1979 and 1989 in the Niger valley of Sokoto State in northern Nigeria.


2012 ◽  
Vol 34 (1) ◽  
pp. 32-36 ◽  
Author(s):  
Sheryl Ludwig ◽  
Francisco Lucas ◽  
Lucia Nicolas ◽  
Flora Archuleta ◽  
Antonio Sandoval ◽  
...  

Q'anjob'al speaking Maya from western highland villages, primarily Santa Eulalia, of Huehuetenango, Guatemala, first arrived in southern Colorado's San Luis Valley in 1979. Since then hundreds more have come to work in the valley's agricultural fields and the mushroom farm located in Alamosa. Currently 400 or more documented and/or undocumented adults and their school-attending children live, work, and raise families in this economically impoverished, rural, high mountain valley region of Colorado. This paper presents an overview of how community groups came together to create education and culture change in Alamosa.


2016 ◽  
Vol 2 (02) ◽  
pp. 1-8
Author(s):  
Munajat

The purpose of this research were to : (1) Calculate the amount of cost, income and income obtained from red chili farming in Kumpul Rejo Village, Buay Madang Timur District, OKU Timur Regency, (2) Analyze financial feasibility of red pepper farming in Kumpul Rejo Village East Buay Madang District of East OKU Regency. This research has been conducted in Kumpul Rejo Village, Buay Madang Timur Sub-district, East OKU Regency. Site selection is done purposively with the consideration that in the village there are farmers who cultivate red chilli by utilizing irrigated rice field. The study was conducted in April 2015. The study found that the total production cost incurred in the cultivation of red chili farming in Kumpul Rejo Village in a single production process with an average land area of 0.30 Ha was Rp 11,277,822, One production process amounting to Rp 36,033,750 so that the income received is Rp 24,755,928. The value of R / C ratio is 3.24 indicates the profitable pepper cultivation business. BEP value of production volume is 702 Kg, while BEP value of price is Rp 5,217 / Kg and ROI value is 224% indicating that farming system of red chili in Kumpul Rejo Village is feasible financially.


Author(s):  
Emlan Fauzi ◽  
Apri Andani

This research aims to determine the performance of new varieties of farm (VUB), lowland rice through an integrated approach to crop management (ICM) in the village of Gle Aneuk Indrapuri, Aceh Besar District. Field assessment is from cooperative farmers who have lowland rice varieties with treatment, such as Cimelati, Bondoyudo, Ciherang, Kalimas, VUTB Fatmawati and IR-64. In each of these rice varieties applied packages introduced PTT technology. The result indicates that reviewed the six varieties suitable for cultivated and developed. Judging from the performance of agronomic VUTB Fatmawati better compared with 5 other varieties. VUTB Fatmawati have the greatest production (7.75 tonnes / ha) with a profit-making Rp.6.074.750, -. Fatmawati lowland rice farming system with ICM pattern is more feasible to be developed because the RC has the largest ratio (2.09) compared with the varieties Cimelati (2,06), Kalimas (2,04), Bondoyudo (2,02), Ciherang (1,51) and varieties of IR-164 (1,39).Key words: farming, rice, varieties, integrated crop management  


Author(s):  
Anna Siasiou ◽  
Ioannis Mitsopoulos ◽  
Konstantinos Galanopoulos ◽  
Vasiliki Lagka

In Mediterranean countries dairy sheep and goat farming is based on grazing even though production system can vary from extensive, where nutrition is based on the exploitation of natural resources, to intensive, where nutrition can be a combination of grazing and parallel supplementation of feed.  Transhumance is an extensive farming system where herds are moved to uplands in order to exploit the mountainous rangelands. Purpose of this paper was to study the nutritional management of transhumant sheep and goat herds in Greece. Non parametric analysis was performed to a sample of 551 transhumant herds. The results revealed differences of the nutritional management performed between different species and breeds of the reared animals. More specifically nutrition of goats and indigenous mountainous breeds was based mainly on grazing even to lowlands while nutrition of sheep and improved dairy breeds tended to be more integrated with combination of grazing to supplementation of feed.     


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