DAMPAK KUALITAS AIR TANAH TERHADAP KUALITAS TANAMAN TOMAT CHERRY (Solanum  L. var Cerasiforme)

<h1>Irrigation is important for plants so that if irrigation water needs are not met it can affect plant growth and development, irrigation water used in this study is ground water. Substitution of fertilizers using nutrient solutions becomes a solution so that the nutrient requirements in hydroponic cultivation are met. Mixing water and nutrients along with irrigation is known as fertigation. Fertigation using autopot that is self watering fertigation can make efficient use of water because it does not require electricity and pumps but gives good results. The purpose of this study was to determine the effect of groundwater quality impacts on the quality of cherry tomato plants. The research method used is descriptive method. The quality parameters of cherry tomatoes used in this study are total dissolved solids, hardness, vitamin C, water content, fat content, protein content, carbohydrate content and ash content. The results of research on ground water quality indicate that the quality of ground water used has good quality. The results showed the quality of cherry tomatoes with the value of each parameter that is the total value of dissolved solids of fruit (ºbrix) 10; the value of fruit hardness (gForce) 2618.95 and; levels of vitamin C (mg / 100g) fruit 25.16; fruit ash content (%) 1.00; fruit protein content (%) 2.18; fruit fat content (%) 0.26; carbohydrate content of fruit (%) 6.01 and; fruit moisture content (%) 90.55. The results of groundwater quality and cherry tomato quality indicate that ground water affects the quality results of cherry tomato plants..</h1>

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Assessment of ground water quality of lahar block, Bhind district in Madhya Pradesh

International Journal of Advanced Geosciences ◽

10.14419/ijag.v3i2.4949 ◽

2015 ◽

Vol 3 (2) ◽

pp. 38 ◽

Cited By ~ 1

Author(s):

Shashi Kant ◽

Y.V. Singh ◽

Lokesh Kumar Jat ◽

R. Meena ◽

S.N. Singh

Keyword(s):

Water Quality ◽

Groundwater Quality ◽

Ground Water ◽

Irrigation Water ◽

Water Quality Index ◽

Quality Index ◽

Madhya Pradesh ◽

Irrigation Water Quality ◽

Irrigation Water Quality Index

In sustainable groundwater study, it is necessary to assess the quality of groundwater in terms of irrigation purposes. The present study attempts to assess the groundwater quality through Irrigation Water Quality Index (IWQI) in hard-rock aquifer system and sustainable water use in Lahar block, Bhind of district, Madhya Pradesh, India. The quality of ground water in major part of the study area is generally good. In order to understand the shallow groundwater quality, the water samples were collected from 40 tube wells irrigation water. The primary physical and chemical parameters like potential Hydrogen (pH), Total Dissolved Solids (TDS), calcium (Ca2+), magnesium (Mg2+), sodium (Na+), potassium (K+), bicarbonate (HCO3-), carbonate (CO32-), chloride (Cl-), and nitrate (NO3-) were analyzed for (irrigation water quality index ) IWQI. The secondary parameters of irrigation groundwater quality indices such as Sodium Adsorption Ratio (SAR), Sodium Soluble Percentage (SSP), Residual Sodium Carbonate (RSC), Permeability Index (PI), and Kellies Ratio (KR) were also derived from the primary parameter for irrigation water quality index (IWQI). The IWQI was classified into excellent to unfit condition of groundwater quality based on their Water Quality Index (WQI). The IWQI (82.5%+15.0%) indicate that slightly unsustainable to good quality of ground water. Due to this quality deterioration of shallow aquifer, an immediate attestation requires for sustainable development.

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Effects of Within-row Intercropping with Snow Peas on Yield and Quality of Cherry Tomatoes in an Organic High Tunnel Production System

HortScience ◽

10.21273/hortsci15112-20 ◽

2020 ◽

Vol 55 (11) ◽

pp. 1730-1736

Author(s):

Yun Kong ◽

Katherine Schiestel ◽

David Llewellyn ◽

Youbin Zheng

Keyword(s):

Plant Growth ◽

Production System ◽

Fruit Yield ◽

Dry Matter Content ◽

Cherry Tomato ◽

Tomato Plants ◽

High Tunnel ◽

Yield And Quality ◽

Cherry Tomatoes

Intercropping can increase land use efficiency in high tunnel crop production, but it may also lead to decreases in yield and quality of main crops due to the potential competition for resources. This study evaluated the agronomic viability of intercropping snow pea (Pisum sativum L., ‘Ho Lan Dou’) with cherry tomato (Solanum lycopersicum L. var. cerasiforme ‘Sarina hybrid’) without additional inputs of water and fertilizers on peas in an organic high tunnel production system under Southern Ontario climate conditions in Guelph, Ontario, Canada (lat. 43.5 °N, long. 80.2 °W) during 2015 and 2016. In each 80-cm-wide bed, the tomato crops were planted alternately in double rows spaced 30 cm apart, with in-row spacing of 110 cm, which resulted in a planting density of ≈24,000 plants/ha. The snow pea seeds were sown between the tomato plants (i.e., within the same beds as tomatoes) in holes (two seeds per hole), with four rows in each bed and in-row holes spaced 10 cm and at least 25 cm away from the tomato plants, which resulted in a seeding rate of ≈650, 000 seeds/ha. The same amount of water or fertilizer was applied to the intercropping and nonintercropping plots based on the needs of the cherry tomato plants. Plant growth, fruit yield, and quality were compared between tomato plants with and without intercropping. Intercropping with snow peas did not affect total marketable fruit yield, unmarketable fruit percentage, fruit quality traits (e.g., individual fruit weight, soluble solids content, dry matter content, and postharvest water loss), or early-stage plant growth of the cherry tomato. Therefore, it is at least an agronomical possibility to intercrop snow peas with cherry tomatoes on the same beds without additional inputs of water and fertilizer on snow peas in an organic high tunnel system. The additional yield of pea shoots or pods in the intercropping treatment also increased economic gross returns in the high tunnels, although the economic net return might vary with the costs of seeds and labor involved in snow pea growing.

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Estimating genotype-environment interactions for internal fruit quality traits in cherry tomatoes

Revista Colombiana de Ciencias Hortícolas ◽

10.17584/rcch.2020v14i3.11297 ◽

2020 ◽

Vol 14 (3) ◽

pp. 361-374

Author(s):

Nelson Ceballos-Aguirre ◽

Franco Alirio Vallejo-Cabrera ◽

Yacenia Morillo-Coronado

Keyword(s):

Vitamin C ◽

Fruit Quality ◽

Block Design ◽

Soluble Solids ◽

Cherry Tomato ◽

Fresh Weight ◽

Improvement Programs ◽

Four Blocks ◽

Tomato Genotypes ◽

Cherry Tomatoes

Genotype-environment interactions (GEI) were assessed in 10 cherry tomato accessions in nine environments, including four artificial settings (0, 60 120, and 180 kg ha-1 of potassium) established on the experimental farms Montelindo (Palestina), Tesorito (Manizales), and CEUNP (Palmira) (Colombia). The plant material included 10 cherry tomato genotypes obtained from the germplasm bank at the Instituto Agronómico de Campinas and Tomato Genetics Resources Center (TGRC). A completely randomized block design with four blocks corresponding to the level of potassium fertilization was used (0, 60, 120, 180 kg ha-1); 0 kg ha-1 was the level reported for the soil. The effective size of the experiment unit was seven plants; the plot included the five central plants. A distance of 1.5 m between rows, 0.50 m between plants, and 2 m between blocks was used. The contents of soluble solids (°Brix), vitamin C (mg/100 g fresh weight), and lycopene (µg g-1 fresh weight) were assessed. The analysis of variance (ANOVA) showed significant differences (P<0.01) between the tomato genotypes, environments, and G×E interactions for the three assessed traits . The AMMI analysis identified similar and contrasting environments and determined the genotypes that contributed the most to the GEI. The environments with 120 and 180 kg ha-1 potassium favored the expression of vitamin C, while Palmira favored the lycopene content. The findings are useful for identifying optimal locations and elite genotypes that can be used as sources of variability in fruit quality improvement programs for cherry tomatoes.

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Wheat and flour quality relations in a commercial mill

Czech Journal of Food Sciences ◽

10.17221/6606-cjfs ◽

2013 ◽

Vol 19 (No. 5) ◽

pp. 189-195 ◽

Cited By ~ 3

Author(s):

M. Hrušková ◽

K. Hanzlíková ◽

P. Varáček

Keyword(s):

Protein Content ◽

Quality Parameters ◽

Ash Content ◽

Activity Measurement ◽

Western Region ◽

Falling Number ◽

Bread Making ◽

Gluten Index

The bread-making quality of forty commercial winter wheat samples, grown in the western region of the CzechRepublic, and their flours (white flours with ash content of about 0.5%) prepared in a commercial mill was studied. Standard analytical methods (ash and protein content, wet gluten), amylolytic activity measurement (falling number), rheological investigation (alveograph, gluten index), sedimentation test and laboratory baking test were used for characterization of wheats and flours. In addition NIR method was used to calculate ash, wet gluten, sedimentation value and protein content. Statistically significant correlations were found practically between all tested quality parameters of wheat and corresponding flour samples. However, the strongest correlation (r = 0.69–0.70) significant at 0.01 level exists between specific bread volume and protein and wet gluten content, determined both by standard or by NIR methods. 

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Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka

Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology ◽

10.29303/jitpi.v5i2.62 ◽

2020 ◽

Vol 5 (2) ◽

pp. 64

Author(s):

Bulkaini Bulkaini ◽

Djoko Kisworo ◽

Sukirno Sukirno ◽

Rani Wulandani ◽

Maskur Maskur

Keyword(s):

Protein Content ◽

Nutritional Value ◽

Ash Content ◽

The Other ◽

Randomized Design ◽

Completely Randomized Design ◽

Tapioca Flour ◽

Addition Level ◽

Range Test

The study was aimed to determine the effect of tapioca flour addition atvarious levels on the quality of chicken sausage. The research was design based on a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatment of tapioca flour addition level were: 0%, 10%, 20% and 30%. Data ofsausage quality were analyzed using Analysis of Variance and continued with Duncan's Multiple Range Test. The results showed that the addition of tapioca flour in the process of chicken sausage making were significantly affect (P <0.05) moisture and protein content, while the fat and ash content were not significantly effected (P> 0.05) by the treatment. The addition of 10% tapioca flour obtained the highest nutritional value of protein (17.67 ± 0.93) % as compared to the other levels.

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Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy

Indonesian Journal of Agricultural Research ◽

10.32734/injar.v1i2.303 ◽

2018 ◽

Vol 1 (2) ◽

pp. 162-171 ◽

Cited By ~ 1

Author(s):

Carly Purba ◽

Hotnida Sinaga ◽

Mimi Nurminah

Keyword(s):

Vitamin C ◽

Ash Content ◽

Total Acid ◽

Arabic Gum ◽

Pineapple Juice ◽

Randomized Design ◽

Two Factors ◽

Soluble Solid ◽

Completely Randomized Design

The purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy. This research was using completely randomized design with two factors, i.e. : ratio of moringa leaves juice with pineapple juice (K): (100%:0% ; 75%:25% ; 50%:50% ; 25%:75% ; 0%:100%) and arabic gum percentage (G): (1,0% ; 1,5% ; 2,0%). Parameters analyzed were moisture content, ash content, vitamin C content, total soluble solid, total acid, lightness value (L*), hedonic organoleptic values of colour, flavour, taste, texture and score organoleptic values of colour and texture. The results showed that the ratio of of moringa leaves juice with pineapple juice had highly significant effect on ash content, vitamin C content, total acid, lightness value, hedonic organoleptic test of colour, flavour, taste and score organoleptic value of colour. The ratio of moringa leaves juice with pineapple juice (25%:75%) and 2,0% arabic gum percentage produces the best quality of jelly candy based on hedonic organoleptic values of colour, flavour, taste, texture and score organoleptic values of colour and texture.

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Irrigation groundwater quality based on hydrochemical analysis of Nandgaon block, Nashik district in Maharashtra

International Journal of Advanced Geosciences ◽

10.14419/ijag.v5i1.7116 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1 ◽

Cited By ~ 5

Author(s):

Kailash Aher ◽

Sharad Gaikwad

Keyword(s):

Water Quality ◽

Groundwater Quality ◽

Irrigation Water ◽

Water Quality Index ◽

Quality Index ◽

Shallow Aquifer ◽

Total Hardness ◽

Irrigation Water Quality ◽

Irrigation Water Quality Index

To identify the sources and quality of groundwater, the water samples were collected from 52 dug wells irrigation water in an area of 1089.82km2 and were analyses for pH, Conductivity, total dissolved solids, Calcium, Magnesium, Sodium, potassium, total hardness, Alkalinity (CO32−, HCO3−), sulphate, chloride, nitrate and fluoride to understand the (irrigation water quality index ) IWQI, The secondary parameters of irrigation groundwater quality indices such as Sodium adsorption ratio (SAR), Residual sodium carbonate (RSC), Kelley’s ratio (KR), Sodium soluble percent (SSP), Permeability index (PI),Magnesium adsorption ratio (MAR),and CRI (Corrosively ratio index) were calculated from the primary parameter for irrigation water quality index (IWQI). The IWQI was classified into excellent to unfit condition of groundwater quality based on their Water Quality Index (WQI). The IWQI (88%+12%) indicate that slightly unsustainable to good quality of ground water. But due to this quality deterioration of shallow aquifer, an immediate attestation requires for sustainable development.

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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

Agronomy ◽

10.3390/agronomy11040618 ◽

2021 ◽

Vol 11 (4) ◽

pp. 618

Author(s):

Julio Pérez-Marín ◽

Hanán Issa-Issa ◽

Jesús Clemente-Villalba ◽

José Miguel García-Garví ◽

Francisca Hernández ◽

...

Keyword(s):

Solanum Lycopersicum ◽

Titratable Acidity ◽

Soluble Solids ◽

Cherry Tomato ◽

Fresh Market ◽

Solanum Lycopersicum L ◽

Solanaceae Family ◽

Cherry Tomatoes

Tomato (Solanum lycopersicum L.) is a well-known plant that belongs to the Solanaceae family. It is a widely consumed vegetable, either fresh or industrially processed. The aim of this study was to characterize and compare the morphology, main physicochemical parameters, volatile composition, and sensory quality of 8 cherry tomato cultivars: 4 pear cherry tomatoes (Angelle, Seychelles, Santyplum, and Dolcetini) and 4 round cherry tomatoes (Katalina, Sweet star, C-95, and Karelya) to be able to replace the most popular ones in markets (Angelle and Katalina). Morphological parameters had significant differences among cultivars, while in terms of total soluble solids and titratable acidity, Dolcetini could be an interesting substitute of Angelle in pear cherry cultivars, while in round ones C-95 would be the closest one. Regarding sugars, Santyplum was probably the cultivar which could be placed into a similar place to Angelle, while in round ones, C-95 was probably the cultivar closest to Katalina. Santyplum, Seychelles (pear type), and C-95 (round type) are likely to be the most interesting cherry cultivars in providing a real alternative to the most cultivated ones, in terms of volatile profile and concentration of the main volatile compounds. Descriptive sensory analysis revealed that Seychelles cultivar in 9 of the 15 attributes under study could be considered as the most similar cultivar to replace Angelle, while in round types no clear and direct relationship was found with any cultivar. Finally, consumers reported similar values for Angelle and Seychelles pear type cultivars, while round ones did not show significant differences. In summary, it can be stated that Seychelles and C-95 are the best alternatives of pear and round cherry cultivars, respectively, as compared to the reference cultivars, Angelle and Katalina.

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Pengaruh Jenis Ikan dan Metode Pemasakan terhadap Mutu Abon Ikan

Jurnal FishtecH ◽

10.36706/fishtech.v7i2.5679 ◽

2018 ◽

Vol 7 (2) ◽

pp. 138-147

Author(s):

Chairil - Anwar

Keyword(s):

Moisture Content ◽

Protein Content ◽

Fish Species ◽

Fat Content ◽

Ash Content ◽

Fish Processing ◽

Cooking Method ◽

Fish Meat ◽

Good Taste

Fish is one source of animal protein that is widely consumed by society, is easy to get, and the price is cheap. But fish quickly experience the process of decay. Therefore, fish preservation should be known to all levels of society. One of the products of fish processing through the process of preservation is abon. Abon fish is a type of preserved food made from fish that are seasoned, processed by boiling, frying and pressing or separating oil. The resulting product has a soft shape, good taste, distinctive smell, and has a long-lasting power. This study aims to examine the effect of fish species and the method of cooking fish meat is the steaming and boiling treatment of the quality of fish produced abon. The results showed that fish species had a significant effect (P ? 0,01) on protein content, moisture content, fat content, ash content and color organoleptic value, and not significant (P> 0,05) to yield, the organoleptic value of texture, aroma, and flavor. The method of cooking fish meat was very significant (P ? 0,01) to protein content, fat content and not significant (P> 0,05) to yield, water content, ash content, the organoleptic value of texture, aroma, color, and flavor. The interaction between fish species and cooking method of fish meat had no significant effect (P> 0,05) on all parameters except on yield of abon fish produced.

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Model Indeks Kualitas Air Tanah sebagai Dasar Penentuan Alternatif Jenis Tanaman Pertanian pada Lahan Irigasi Air Tanah di Kabupaten Mojokerto

Jurnal Wilayah dan Lingkungan ◽

10.14710/jwl.8.1.1-14 ◽

2020 ◽

Vol 8 (1) ◽

pp. 1-14

Author(s):

Hari Siswoyo ◽

Pitojo Tri Juwono ◽

Mohammad Taufiq

Keyword(s):

Groundwater Quality ◽

Irrigation Water ◽

Economic Value ◽

Local Area ◽

Groundwater Potential ◽

Agricultural Crops ◽

Groundwater Irrigation ◽

Index Value

The utilization of groundwater potential for irrigation has consequence for the high operational and maintenance costs of groundwater irrigation systems. One solution to these problems is the selection of high economic value crop types cultivated in groundwater irrigation lands. This study aims to determinate the alternative of types of agricultural crops that can be cultivated on groundwater irrigation land based on the quality of groundwater used as irrigation water based on the procedure: determination of groundwater quality index for irrigation, determination of types of agricultural crops based on criteria for tolerance to salt, adjustment of types of crop that have been determined with the criteria of high economic value crops, and adjustment to the types of crops that have been commonly cultivated by farmers in the local area. This procedure can be used as a solution to the absence of guidelines that can be used to determine alternative of types of agricultural plants on groundwater irrigation land. The results of this research showed the potential of ground water used as a source of irrigation water in the study site was dominated by groundwater with an index value of 70-85, where agricultural crops that could be recommended for planting were tolerant crops, moderately tolerant crops, and moderately sensitive crops to salt. The index value of groundwater quality for irrigation was mapped so obtained that zoning model of groundwater quality for irrigation and its suitability for the type of agricultural crops that can be cultivated.

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