scholarly journals Design and construction of a cold room with photovoltaic support for lighting

2020 ◽  
Vol 3 (1) ◽  
pp. 12-19
Author(s):  
Ricardo Fabricio Muñoz Farfán ◽  
Telly Yarita Macías Zambrano ◽  
Victor Manuel Delgado Sosa ◽  
Jorge Daniel Menéndez López ◽  
Germán Temístocles Ramos León

One of the problems encountered today is the inefficiency of refrigeration systems and electrical equipment. The present study proposes the manufacture of a refrigeration chamber that responds to a great variety of needs both in industrial processes, medicine, and domestic service, becoming an indispensable process within the socio-productive sector. The proposed system has an investigative scope, as a contribution to the agricultural food sector for the derivation of variables and the behavior of products (plants-food) and its method of conservation for quality towards the consumer. The type of investigation responds to the experimentation supported by an observation card with variable rate testing tests. Given the aforementioned, a freezing and refrigeration system is elaborated, taking advantage and optimizing an air conditioning system that works up to 24°C in the room and under the modification obtain temperatures of -15°C, starting from an average temperature of 29°C and a 65% relative humidity of the outside.

2015 ◽  
Vol 77 (15) ◽  
Author(s):  
Jibrin Hassan Suleiman ◽  
Saeed Balubaid ◽  
Nasiru Mohammed Zakari ◽  
Egba Ernest Ituma

Most of the developing countries experience rapid urbanization and population growth, Malaysia is among these countries as the population and the energy consumption in the country tremendously increased over the last few decades.  A major challenge is the rate of energy consumption in the country is tremendous going higher which is a threat as the country was listed 26th out of the 30 top greenhouse emitters in the world.  A survey was conducted on the ways occupants’ consumes energy in their residential buildings in relation to dwelling factors in the State of Johor Malaysia. Energy consumption of the residential owners was assessed using drop and pick self-administered questionnaire. The questionnaires were answered by each household heads. Air conditioning system, refrigeration system, kitchen appliances, bathroom and laundry appliances, lighting appliances as well as other home appliances was considered in the survey. Correlation analysis was used using Statistical Package for Social Sciences (SPSS) to analyze the results. The finding shows a positive relationship between dwelling factors.  r ≥ 0.3 and above between dwelling factors and residential building energy consumption. 


The experiments, an account of which is given here, were based on two sets of observations—a personal one and one recorded by Zinsser and Seastone (1930). The personal observation relates to the injurious action of air on the virus of herpes. The method in common use for the preservation of this virus consists in the cold storage of pieces of infective brain in glycerol—pure or diluted. If special precautions are taken to exclude air, material so preserved will retain its infectivity for several years. In an ice chest with an average temperature of + 9° C. it has been my experience that unless air is largely excluded ( e. g ., by a layer of liquid paraffin) the brain will cease to be infective after a period of 3 to 4 months. Under a layer of liquid paraffin and at that temperature the material will still be infective after 2 years. Cold storage at lower temperatures yields better results under both aerobic and anaerobic conditions. The acidity which develops when pieces of fresh tissue are preserved in glycerol has apparently little injurious effect on the virus. The second observation is that of Zinsser and Seastone, who found that a filtrate of herpes virus which possessed a low degree of infectivity and took as much as 11 days to kill a rabbit on cerebral inoculation, recovered its infectivity to such an extent after the addition of cysteine that the incubation period was reduced to 5 days. In a second and more striking experiment an active filtrate of herpes virus lost its infectivity for the rabbit by simple exposure to air for 8 days at room temperature, yet the inactive sample recovered its full infectivity by the addition of cysteine and anaerobic preservation for a further 17 days. Since these observations suggest that exposure to air tends to inactivate the virus of herpes and that the inactivated virus can be reactivated under conditions which favour an increase in the reduction potential, an attempt was made at inactivating broth filtrates of this virus by saturation with oxygen and subsequent reactivation by a process of reduction. Filtrate .—Only broth filtrates obtained from diffusates were used. The diffusates were prepared as follows. The cerebral hemispheres of a rabbit which had been killed at the height of a typical attack of herpetic encephalitis, were roughly crushed in situ with a pair of dissecting forceps and dropped into a tube containing 30 c. c. of Hartley’s broth over which a layer of liquid paraffin was floated. The tube was left at room temperature for a few days (5-10) and then was transferred to the cold room until required. Such diffusates will be found active even 18 months later and are easily filtered. After centrifuging the diffusate was filtered through a Pasteur-Chamberland L2 or L3 candle at a negative pressure of 20 cm. Hg. As the filtrate obtained from the first candleful of the diffusate was frequently found to be inactive, it was usually rejected. The rest of the filtrate, unless used immediately, was sealed with vaseline and kept in the cold.


Author(s):  
Monika ZIELIŃSKA-SITKIEWICZ ◽  
Mariola CHRZANOWSKA

The food sector is one of the most important and fastest growing branches of the Polish economy. It employs almost 15% of all employees employed in the industry. Polish manufacturers are characterised by high competitiveness both in the EU and in the world. The macroeconomic environment in recent years has been relatively stable for the development of the food industry production in Poland, but the dynamics of agricultural-food products has experienced a slight slowdown. There were also fluctuations in profitability ratios in the sector, which may have been somewhat alarming for the investors. The article attempted to evaluate the investment attractiveness of 24 joint stock companies in the food sector, representing various industries, listed on the Warsaw Stock Exchange. The Taxonomic Measure of the Attractiveness of Investments (TMAI) and the company rankings were created for the years 2013 – 2016. The results showed that the Wawel and Astarta companies were at the top of the rankings in the studied years, representing the confectionery and the sugar sector, and the Żywiec company from the beer industry. The meat and fish processing companies were more or less centred on the scale. The companies KSG Argo, Milkiland, Wilbo, Pepees and Pamapol involved in the agricultural-food production and processing received the poorest evaluations of the investment attractiveness. The synthetic taxonomic TMAI measure makes it possible to build company rankings within the analyzed group, from the point of view of the assessment of the financial condition and investment attractiveness of the surveyed companies. It can provide additional help in assessing the company’s situation, e.g., for the investors.


2014 ◽  
Vol 45 (2) ◽  
pp. 90
Author(s):  
Alessandro Trevisani ◽  
Eleonora Iaccheri ◽  
Angelo Fabbri ◽  
Adriano Guarnieri

In food industry wooden pallet and fruit and vegetables crates are the most used for handling and delivering. Regulatory aspects and test procedure are relatively young as regards to the packaging sector of wooden. Currently many standards are in development or implementation. In this context the objective of the following paper is a brief overview on technical standards governing the use of wooden packaging, with particular reference to the agricultural-food sector. In this review, as wooden packaging, are taken into account, wood or its derivatives used to support, packaging and transport goods, such as cages, wooden pallets, wooden frame, wooden kegs, rods or timber. Particularly European standards are briefly described in their technical content and historic development. Market data, emerging technology and environmental problems are even recalled.


Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 357
Author(s):  
Jianjun Zhou ◽  
Beatriz Gullón ◽  
Min Wang ◽  
Patricia Gullón ◽  
José M. Lorenzo ◽  
...  

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) has been explored as a suitable green technology for the recovery of a broad range of bioactive compounds from different types of agri-food wastes. This review describes the working principle and development of SFE technology to valorize by-products from different origin (marine, fruit, vegetable, nuts, and other plants). In addition, the potential effects of the extracted active substances on human health were also approached.


2019 ◽  
Vol 3 (2) ◽  
pp. 1-11
Author(s):  
Ricardo Fabricio Muñoz Farfán ◽  
Telly Yarita Macías Zambrano ◽  
Víctor Manuel Delgado Sosa ◽  
Vicente Zambrano

The present study of a freezing system has developed based on an air conditioning system, whose purpose is to take advantage of the technological transfer of cold producing equipment for food storage and conservation uses. The installed capacity of 9000 BTU/Hr was considered for the choice of equipment. We studied the freezing process of fish, water, and the preservation of legumes with a volume of 1 kg per product individually. The freezing temperature has evaluated with a mechanical compression refrigeration system of Gas R22 with temperature interactions of 29.6 ° C to -12 ° C. and monitored with a Proportional Integrative Derivative (PID) controller. For production cost, the equipment was mostly made of its parts and pieces with recycling material. A descriptive experimental design has carried out, for the verification of results. The equipment managed to reach chamber temperatures of -13 ° C from 20 minutes once the equipment (compressor) has turned on under specific product descriptions.


2018 ◽  
Vol 19 (12) ◽  
pp. 602-607
Author(s):  
Mieczysław Plich ◽  
Krzysztof Stypułkowski

The article presents the extension of the measurement capabilities of two selected lab stands intended for the demonstration of a vehicle air conditioning system and automotive ignition systems. The modular structure of the stands allows to extend their measuring and research functionality of thermal imaging diagnostics. Such an extension of the scope of electrical equipment in stands also allows enrichment of the didactic program by expand of laboratory exercises. In the article was presented and discussed additional samples of thermograms taken at the stands.


Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1285
Author(s):  
Jianxiong Chen ◽  
Chungcheng Yang

Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and economic growth. The purpose of our study is to understand how the COVID-19 crisis affects the sales of agri-food products as well as the organizational and management changes it brings. By understanding those points above, we can address the problem and policy challenges to better promote the recovery of the agri-food sector from the effects caused by COVID-19. The demand is today overwhelmingly urgent. Based on the data of China’s agricultural-listed companies from 2015 to 2020, this study adopted the perspective of financial statements and conducted empirical analysis through the translog revenue function, and the results showed that the COVID-19 pandemic has reduced the sales of agri-food products, and the sales of agri-food products by large agricultural companies have fallen more than those of small- and medium-sized ones. Based on the results of the study, the government can consider the policy of providing financial support and temporary subsidies to agri-food enterprises during the pandemic, while agri-food enterprises actively practice digital marketing to reduce the adverse impact of COVID-19 on agri-food sales.


Sign in / Sign up

Export Citation Format

Share Document