scholarly journals Effects of egg yolk inclusion, milk replacer feeding rate, and low-starch (pelleted) or high-starch (texturized) starter on Holstein calf performance through 4 months of age

2017 ◽  
Vol 100 (11) ◽  
pp. 8995-9006 ◽  
Author(s):  
T.S. Dennis ◽  
F.X. Suarez-Mena ◽  
T.M. Hill ◽  
J.D. Quigley ◽  
R.L. Schlotterbeck
2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 709-709
Author(s):  
T. S. Dennis ◽  
T. M. Hill ◽  
J. D. Quigley ◽  
F. X. Suarez-Mena ◽  
R. L. Schlotterbeck

2018 ◽  
Vol 101 (7) ◽  
pp. 5937-5948 ◽  
Author(s):  
J.D. Quigley ◽  
T.M. Hill ◽  
T.S. Dennis ◽  
F.X. Suarez-Mena ◽  
R.L. Schlotterbeck

2016 ◽  
Vol 99 (8) ◽  
pp. 6352-6361 ◽  
Author(s):  
T.M. Hill ◽  
J.D. Quigley ◽  
F.X. Suarez-Mena ◽  
H.G. Bateman ◽  
R.L. Schlotterbeck

Author(s):  
R.J. Fallon ◽  
J.R. Twigge

The primary aim of the calf rearer is to ensure a successful transition from non ruminant to ruminant status while achieving rapid growth and an early intake of solid food. Newbold, Blake and Hagges (1991), found that increasing the concentration of ME in either the starter or milk replacer will not promote more rapid growth, but will simply reduce the rate of starter consumption. This present study investigated the extent to which the energy density of a calf starter ration affected starter intake and liveweight gain in calves receiving a fixed allowance of a high energy milk replacer with ad libitum access to solid calf starter rations.


Author(s):  
F.X. Suarez-Mena ◽  
T.S. Dennis ◽  
C.E. Chapman ◽  
K.M. Aragona ◽  
T.M. Hill ◽  
...  

2005 ◽  
Vol 2005 ◽  
pp. 192-192
Author(s):  
H. C. F. Wicks ◽  
R. J. Fallon ◽  
J. Twigge ◽  
L. E. R. Dawson

Results of a recent study (Wicks et al. 2005) indicate that increasing the protein content of the milk replacer fed to autumn-born Holstein-Friesian calves reduced growth rates in the first 8 weeks of life. Van Amburgh et al., (2001) previously suggested that increasing both milk replacer intake and protein content maximised the growth of calves during this early phase of life. An experiment was undertaken to investigate the influence of level of milk replacer and crude protein content on calf performance during the first 8 weeks of life of spring-born calves.


2002 ◽  
Vol 59 (3) ◽  
pp. 421-426 ◽  
Author(s):  
Carla Maris Bittar Nussio ◽  
John Tal Huber ◽  
Luiz Gustavo Nussio

The large utilization of coccidiostats in dairy herds has raised the question regards the best product to use, based on better animal performance. Sixty-four Holstein calves were randomly assigned to four treatments at 10 (±4) d of age to evaluate calf performance when fed approved coccidiostats available on the market in Arizona, USA. Calves received a dry calf starter without (control) or with one of the following coccidiostats: lasalocid, 30 mg kg-1; decoquinate, 19 mg kg-1; and monensin, 30 mg kg-1. Calves received 3.6 kg d-1 of a commercial 22% CP:20% fat milk replacer until 6 wk of age. Calves were offered starter "ad libitum" up to 2 kg d-1, and calves had free access to water throughout the trial. Alfalfa hay was offered "ad libitum" after weaning. Performance and dry matter intake (DMI) were monitored for 20 weeks and broken down in different periods of measurement (0-6, 7-12 and 13-20 weeks, respectively). Despite the lower dry matter intake and weight gain for females on monensin treatment during the whole period, differences among coccidiostats were seldom observed under the conditions of this study. Good calf management and the dry, hot climate of Arizona perhaps diminished the chances for subclinical and chronic disease appearance which negated potential differences and differences in calf performances.


2015 ◽  
Vol 31 (2) ◽  
pp. 159-166 ◽  
Author(s):  
A.R. Vogstad ◽  
B.T. Stokes ◽  
K.A. Perz ◽  
T.T. Wurtz ◽  
M.A. Hoyt ◽  
...  

2009 ◽  
Vol 92 (10) ◽  
pp. 5147-5153 ◽  
Author(s):  
T.M. Hill ◽  
H.G. Bateman ◽  
J.M. Aldrich ◽  
R.L. Schlotterbeck

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