scholarly journals Effects of Concentrate on Barley Silage and Nitrogen Utilization by Lactating Cows Fed Large Amounts of Urea

1970 ◽  
Vol 53 (11) ◽  
pp. 1584-1586 ◽  
Author(s):  
C.E. Polan ◽  
P.T. Chandler ◽  
R.A. Sandy
1975 ◽  
Vol 105 (9) ◽  
pp. 1111-1121 ◽  
Author(s):  
H. R. Spires ◽  
J. H. Clark ◽  
R. G. Derrig ◽  
C. L. Davis

2014 ◽  
Vol 94 (1) ◽  
pp. 151-153 ◽  
Author(s):  
M. Oba ◽  
M. L. Swift

Oba, M. and Swift, M. L. 2014. Short Communication: Effects of feeding Falcon or Tyto whole plant barley silage on milk production and feed efficiency. Can. J. Anim. Sci. 94: 151–153. Eight lactating dairy cows were fed diets containing either Falcon or Tyto whole-plant barley silage (Hordeum vulgare; WPBS) in a crossover design to study effects on milk production and feed efficiency. The in vitro fibre digestibility (IVFD) of Falcon and Tyto WPBS was 61.6 and 57.2%, respectively. Cows consuming the Falcon WPBS utilized feed more efficiently compared with those consuming the Tyto WPBS (1.44 vs. 1.32 kg milk kg−1dry matter intake) although milk yield was not affected. This research demonstrates that IVFD may be an important quality indicator of WPBS when balancing diets for high producing lactating cows.


1996 ◽  
Vol 76 (1-5) ◽  
pp. 22-35 ◽  
Author(s):  
R. E. Christen ◽  
P. L. Kunz ◽  
W. Langhans ◽  
H. Leuenberger ◽  
F. Sutter ◽  
...  

2020 ◽  
Vol 265 ◽  
pp. 114498
Author(s):  
Daniel Bikel ◽  
Yehoshav Ariel Ben-Meir ◽  
Yoav Shaani ◽  
Ran Solomon ◽  
Idan Richker ◽  
...  

1973 ◽  
Vol 53 (2) ◽  
pp. 333-337
Author(s):  
D. E. WALDERN

Nitrogen utilization was studied when eight lactating cows were offered ad libitum urea-treated corn silage (15.3% crude protein) or grass silage (14.5% crude protein), plus a grain ration at 1 kg grain to 3.5 kg of 4% fat-corrected milk, in a digestion and nitrogen (N) balance trial. Analyses of the forages indicated greater acid detergent fiber content for the grass than for the corn silage: 46.8 and 35.1% on a dry matter basis, respectively. Digestibility of dry matter, energy, crude protein, true protein, acid detergent fiber, neutral detergent fiber, and N balance were significantly greater (P < 0.05) for cows fed urea–corn silage than for those fed grass silage. The nitrogen of urea–corn silage was used more efficiently for milk and tissue protein synthesis. Decreased nitrogen utilization for cows fed grass silage was associated with lower energy and higher acid detergent fiber content for grass silage than for urea–corn silage.


2005 ◽  
Vol 2005 ◽  
pp. 196-196
Author(s):  
M. Vatandoost ◽  
M. Danesh Mesgaran ◽  
R. Valizadeh ◽  
H. Nasirimoghaddam

Grass and forage maize are the most important fodder crops for feeding dairy cows. However, on drought prone sandy soils, and in years with insufficient rainfall the yield of maize is very low (7 to 8 tons DM/ha). In situations where water is a limiting factor for growing maize, triticale and barley may be an alternative fodder crop. Triticale grows mainly during the early spring when there usually is a precipitation surplus and so, water is not a limiting factor for growth. When triticale is harvested as triticale whole crop silage the DM yield ranges between 9 and 11 ton of dry matter per hectare. Therefore, under water limiting conditions it may be attractive to replace forage maize by triticale and barley whole crop silage. The objective of this study is to find the effects of replacing maize and barley silage by triticale whole crop silage on feed intake and milk production of lactating Holstein cows.


2021 ◽  
pp. 1153-1159
Author(s):  
Oksana Shlyakhova ◽  
Sergey Mashtalenko ◽  
Abuelkassem Tantawi ◽  
Nina Komarova

1975 ◽  
Vol 20 (2) ◽  
pp. 173-179 ◽  
Author(s):  
F. J. Gordon

SummaryTwenty-eight lactating cows were used in an experiment of changeover design with four periods to evaluate concentrates containing 0, 16, 32, 49, 65, 81 and 97% dried grass. The dry matter of the dried grass was 63% digestible. The concentrates also contained barley, together with groundnut meal to equalize their protein content at approximately 16-5% of dry matter. All animals had grass silage ad libitum and all concentrates were given at the rate of 0·4 kg/kg milk. Milk yield, milk composition and liveweight change were not affected by including dried grass in the concentrate. No significant effect of concentrate on silage intake was obtained. Ration digestibility and nitrogen utilization were measured with four animals per treatment. The digestibility of dry matter, organic matter and nitrogen was not reduced by increasing the proportion of dried grass in the concentrate. The efficiency of utilization of apparently digested nitrogen for total productive purposes (body retention and milk nitrogen) was also not affected by the proportion of dried grass.


2021 ◽  
Vol 901 (1) ◽  
pp. 012023
Author(s):  
Vladimir Kosolapov ◽  
Khalyaf Ishmuratov ◽  
Valentina Kosolapova ◽  
Zinaida Zverkova

Abstract The ratios of pea and barley seeds for growing in mixed crops for the purpose of preparing juicy feed and obtaining grain fodder in the conditions of low-lying peatlands of the North-East of the Non-Chernozem zone of Russia are determined. Heat treatment of grain fodder from peas and barley in a ratio of 50:50 at a coolant temperature of 1100 C a duration of 30 minutes, as well as preservation of silage with LMAC (low molecular acid concentrate) reduced the solubility and cleavability of raw protein in the rumen, contributed to an increase in the use of nitrogen and energy for productive purposes when feeding lactating cows. Feeding of pea and barley silage processed with LMAC in the ratio (25:75) and processed grain mixture (50:50) as part of the main feeding diet of new – bodied cows increased the use of nitrogen taken – by 5.29%, digested-by 8.27 %. During the experiment period, the average daily milk yield of natural milk in the control group averaged 21.18 kg, in II-23.06 and in III – 25.49 kg. The difference in favor of the experimental group III was 4.31 kg (p < 0.05), and in II – 1.88 kg (p < 0.05) or 11.89 and 3.29%, respectively, in terms of 4% milk, the difference was 5.06 and 2.19 kg or 25.08 and 10.86 %. At the same time, the costs of exchange energy for obtaining 1 kg of milk with 4% fat content decreased by 10%, raw protein by more than 7 %.


Sign in / Sign up

Export Citation Format

Share Document