Degradability of Feed Protein–Important Factor in Nitrogen Utilization and Milk Productivity of Lactating Cows

2021 ◽  
pp. 1153-1159
Author(s):  
Oksana Shlyakhova ◽  
Sergey Mashtalenko ◽  
Abuelkassem Tantawi ◽  
Nina Komarova
Author(s):  
L. Yarmots ◽  
G. Yarmots ◽  
A. Belenkaya

For ruminants, especially high-yielding animals in addition to the complete supply of animals with protein, its digestibility in the rumen is important. With low protein digestibility in the rumen, the released ammonia will be more effectively used by the rumen microflora, and the undigestible protein in the subsequent sections of the digestive tract can serve as a source of amino acids for the body. The use of concentrate mixtures with the inclusion of local, affordable and cheaper grain feeds, in particular a high-energy and protein ingredient- rapeseed presscake makes it possible to increase the milk productivity of cows throughout lactation. These presscakes are well balanced in their amino acid composition and belong to feeds whose protein has a low degree of digestibility in the rumen. The purpose of the researches was to study the digestibility of nutrients and milk productivity of cows when using the concentrate mixture with the inclusion of rapeseed presscake. In the scientific and economic experiment has been carried out on lactating cows, where the cows of the experimental group in the concentrate mixture of peas has been replaced with rapeseed presscake the digestibility of nutrients in the ration, energy metabolism and milk productivity have been studied. Studies have shown that almost all the nutrients were significantly better digested by the animals of the experimental group. Energy in milk was more allocated by cows of the experimental group by 6,29 MJ. From cows of the experimental group for 100 and 305 days of lactation has been obtained more milk by 6,27 and 7,06 %, respectively, than from control herdmates. The biochemical parameters of blood were within the limits of the physiological norm in animals of both groups. Thus, the replacement of peas with rapeseed presscake in the concentrate mixture did not have a negative influence on the metabolic processes and helped to increase the milk productivity of cows.


Author(s):  
S. Sukhanova ◽  
N. Pozdnyakova ◽  
F. Yaroslavtsev

The results of researches on the development of new mineral feed additives based on raw materials produced by Uralchem and the study of the eff ectiveness of their use in the rations of lactating cows have been presented in the article. The experiment has been carried out in the conditions of LLC “PF Barabinskoe” in the Dalmatovsky area in the Kurgan region where 3 groups of lactating cows of Black-and-White breed have been formed. Animals in the control group have been received the ration adopted in the farm, the 1st experimental group with the additive RusMA No. 1 at a dose of 150 g, the 2nd experimental group– with the additive RusMA No. 2 at the dose of 350 g. The use of experimental mineral additives in feeding lactating cows allowed us to increase their milk productivity and profi tability of production. At the same time, the best eff ectiveness was shown by the additive RusMA No. 2 at the dose of 350 g/head/day. The use of RusMA additives during the experiment period (105 days) allowed to increase the milk productivity of cows in the 1st experimental group by 6,03 % and in the 2nd experimental group by 8,24 %. Taking into account the fat content in milk, this diff erence was 6,31 and 8,53 %, respectively. The energy value of milk from cows of the experimental groups was higher compared to the control group by 2,45 and 1,76 %, respectively. According to the content of dry matter in milk, cows of the 2nd experimental group exceeded the control and 1st experimental group by 0,39 and 0,12 abs.%, respectively. The maximum milk fat content has been observed in the milk of cows of the 1st experimental group by 0,03 and 0,01 abs.% more than in the control and 2nd experimental groups, respectively. In terms of protein content, the cows of the 2nd experimental group signifi cantly exceeded the control group by 0,10 abs.% and the 1st experimental by 0,04 abs.%. The content of milk sugar in the 2nd experimental group was higher than in the control by 0,30 abs.% and compared to the 1st experimental by 0,11 %. Signifi cantly more calcium and phosphorus were contained in the milk of cows of the 2nd experimental group by 4,58 % (Р ≤ 0,001) and 2,86 % (Р ≤ 0,05), compared with the control group. The expenditures of feed in the EFU for the production of 1 kg of milk in animals of the 2nd experimental group was less by 5,13 % than in control cows and by 2,63 % compared to the 1st experimental group. The prime cost of 1 centner of milk was lower in the 2nd experimental group by 3,94 %, in the 1st experimental group by 2,65 % compared to the control group. The level of profi tability of milk production in the 2nd experimental group was higher by 9,0 and 1,0 abs.% in comparison with the control and 1st experimental groups, respectively.


Author(s):  
V. Eremenko ◽  
О. Sein ◽  
К. Leshchukov ◽  
G. Gorozhankina ◽  
A. Sidorov

Purpose: the goal is to study the condition and functional reserves of adrenal cortex in cows with different levels of dairy productivity and their breed accessories.Materials and methods. In the first experience, the object of the study was cows of a holstered black-motley breed with a high and relatively low level of milk productivity (n = 10 in each group). The second experience was carried out on four breeds of lactating cows: Holsteinated black-made, red-made, Montbeliard and Jersey (n = 10 in each group). The blood of animals were taken from the tail vein 1 time per month during lactation to morning feeding. In both experiments, in the third month of lactation, all animals were performed by a two-time functional load of ACTH (dose – 0,5 units / kg of alive mass intramuscularly). After one hour, blood selection was performed and re-injected by adrenocorticotropic hormone in the same dose. After the second introduction, the ACTH was selected through 1.2 and 3 hours. The calculation of the index of the functional activity of the adrenal cortex was carried out according to the JACN = K2 / K1 formula where K1 is the level of cortisol 1 hour after the first load, K2 is the level of cortisol after the second load of the ACTH.Results. In the 1st experience of the highest values, the level of cortisol reached a 3 month lactation. In a highly productive group, the level of cortisol was 86,1 ± 5,3 nmol / l, and in the low product group 74,5 ± 5,7 nmol / l. At 8 months, the lowest cortisol concentration levels are fixed, followed by an increase of 10 months. Differences between groups on 2, 3 and 4 months of lactation are noted as statistically significant (p<0,05). After the load of the ACTH, an index of the functional activity of the adrenal cortex (JACN) was established - in the first high productive group, it was 1.42, and in the second less productive group it was lower and amounted to 1,04.In the 2nd experience at the peak of lactation, which also corresponded to 3 months, the level of cortisol concentration increased from a holstered black-motley breed, Mont Belärd, Red-motley and Jersey to 79,3 ± 5,5; 70,2 ± 3,7; 80,3 ± 3,2; 80,5 ± 3,6 nmol / l, respectively. For 8 months of lactation, this figure decreased with the subsequent increase of the 10th month. After establishing Jacnes in a holstered black-motley breed, Montbeliard, red-motley and jersey recorded the following indicators: 1,21; 1,24; 1,18 and 0,89, respectively.Conclusion. The studies have indicated that in all periods of lactation relative to the high level of cortisol recorded in cows with a higher level of milk productivity. When comparing different rocks, it was established that the limit of the functioning of the adrenal glands in the cows of the Jersey breed was implemented after the first functional load of the ACTH, which gives reason to consider it less stress-resistant with respect to rocks a holstered black and motley, red-motley and monobeldam.


1975 ◽  
Vol 105 (9) ◽  
pp. 1111-1121 ◽  
Author(s):  
H. R. Spires ◽  
J. H. Clark ◽  
R. G. Derrig ◽  
C. L. Davis

2019 ◽  
Vol 1 (1) ◽  
pp. 43-45
Author(s):  
T. S. Kulakova ◽  
E. A. Tretyakov ◽  
L. L. Fomina ◽  
E. N. Zakrepina ◽  
S. G. Zhuravlyova

The aim of the work is to study the effect of adsorbent "Vermiculite" and phytobiotic "Extract Ruminant " on the density of infusoria fauna of the rumen and on the milk productivity of cows. The object of the research is lactating cows. As a result of the research it has been revealed that inclusion of adsorbent "Vermiculite" and phytobiotic "Extract Ruminant" in the diets of dairy animals had a positive effect on the density of infusoria in the rumen, having increased their number by 52.3 15.4% compared to the animals of the same age in the control group. The use of feed additives contributed to the increase in milk productivity of cows by 4.1 – 3.8% in the 1st and 2nd experimental groups, respectively.


2021 ◽  
Vol 13 (4) ◽  
pp. 417-424
Author(s):  
I. Marinov ◽  
D. Dimov ◽  
T. Penev

Abstract. The aim of the study was to determine the dependence between Test Day (TD) milk productivity traits and somatic cells count (SCC) in milk and also the influence of the factors: farm, parity and TD recording season of Holstein cows. The survey included a total of 484 lactating cows from 8 cattle farms in Bulgaria. A total of 3473 TD records including data on TD milk yield, fat %, protein % and SCC in milk were used. A statistically significant effect of the farm, recording season, and SCC on TD milk yield, fat % and protein % was reported. The highest TD milk yield was reported in spring (22.42 kg), followed by winter (21.95 kg). In winter and autumn were reported higher mean values for TD fat (3.77 and 3.84%) and TD protein (3.38 and 3.40%) content in milk. At the highest SCC – above 999 000 cells/ml, the highest average daily milk yield – 24.1 kg and the lowest fat (3.48%) was reported. With the highest and positive statistically significant value was the phenotypic correlation between TD milk yield and SCC (0.21). The correlation with TD fat % was statistically significant, with negative value (- 0.07).


2020 ◽  
Vol 203 ◽  
pp. 01005
Author(s):  
Roini Sharvadze ◽  
Elena Gaidukova ◽  
Tamara Krasnoshchekova ◽  
Ketevan Babukhadiya ◽  
Andrey Burmaga

Dairy farming is a strategic and most efficient branch of agriculture. Milk production depends on a number of factors. The practical experience of many scientists has shown that an increase in the milk productivity of cows is possible when the rations are fed in the form of complete feed mixtures (mono feed). Despite the fact that such a feeding technology contributes to an increase in milk productivity of cows, there are problems in the new calving period, related to their health. After calving, during the milking period, the cows lose their live weight, they quickly acquire metabolic disorders (liver steatosis, ketosis, acidosis, etc.). To prevent such pathological processes, it is necessary to feed energy-compensating supplements in the new calving period. One of the solutions of this problems is the inclusion of biologically active compounds in feed mixtures. In our research these are feed additives “Ecostimul-2” and “Active Mix". In the process of experimental studies, the effect of feed additives “Ecostimul-2” and “Active Mix” during their separate and joint feeding to lactating cows in the new calving period on their milk productivity and metabolism was studied. As a result of the experimental studies, it was found that feeding the used additives to cows in the new calving period promotes an increase in milk yield and a faster recovery of reproductive functions.


Author(s):  
R. Milushev ◽  
V. Epifanov

Simmental breed of cattle combines dairy and beef productivity. The crossbreeding cows of Simmental breed with Red-and-White Holstein breed of cattle was supposed to obtain animals with high milk productivity, good adaptability to the industrial technology of milk productivity. Red-and-White breed of cows has been bred in Russia as a result of this crossbreeding. It is a relatively young breed of dairy productivity in our country. In order to evaluate the effect of crossbreeding and study the adaptive capabilities obtained by animals, the synthesis of alkaline phosphatase by its activity in blood serum has been studied. The level of activity of the enzyme reflected the intensity and direction of biochemical processes in animals, affecting the state of homeostasis in purebred (Simmental) and crossbred (F1 Simmental×Red-and-White Holstein) heifers and first-calf heifers. It has been found that activity of serum alkaline phosphatase has decreased with age in both purebred and crossbred animals. Crossbreds F1 surpassed purebred heifers in enzyme activity at 1 and 10 months of age, this difference was significant. The activity of the enzyme in first-calf heifers was different from that in the blood of growing heifers, they had it lower. A close and significant correlation has been found between the live weight of growing crossbred heifers and the activity of alkaline phosphatase in the blood serum at 2-, 6- and 12-month age. Crossbred first-calf heifers were significantly higher in milk yield for 90 days of lactation than their Simmental herdmates. The set of data on the activity of alkaline phosphatase in the blood of heifers and lactating cows is of both theoretical and practical value for zootechnical and biological sciences, revealing the regularities of the heterosis effect, deepening knowledge about the age-related biochemistry of crossbred animals and the formation of productive traits.


Author(s):  
I. Fayzullin ◽  
R. Islamov ◽  
N. Kostomakhin

Promising in feed production is the preparation of haylage with subsequent storage of herbage together with preservatives. The modern market off ers various chemical preservatives in the form of organic acids: propionic, formic, benzoic and their salts. Some disadvantages of preservatives of this group (volatility, toxicity, venom, ability to cause respiratory burns, corrosion, etc.) require to organize a search for new ones based on bacteria and enzymes. The purpose of the work was to increase the level of milk productivity of cows and quality of milk by using the preservatives Biosib and Silostan in the preparation of haylage. Scientifi c and economic experiment has been carried out in LLC “Agrofi rma Bairamgul” in the Uchalinsky area in the Republic of Bashkortostan. For the research, 36 Holstein cows have been selected, from which 3 groups of animals have been formed based on the principle of analogues per 12 heads in each. The input in the ration of lactating cows of grain and legume haylage prepared using the technology with the use of preservatives Biosib and Silostan contributes to the increase in milk productivity. The best eff ect has been demonstrated when using the drug Silostan (the 2nd experimental group), which can be explained by the diverse biological composition of microbes, as well as amino acid complexes, enzymes, vitamins and trace elements. The increase in milk productivity of cows of the 1st and 2nd experimental groups allows to reduce the prime cost of production, respectively according to groups, by 38,7 rubles or 3,31 % and 51,1 rubles or 4,43 %; to increase revenue from the sale of milk by 3186,5 rubles or 4,32 % and 3664,0 rubles or 7,24 %; net profi t by 1791,9 rubles or 17,97 % and 2570,6 rubles or 25,78 % and the level of profi tability by 4,14 and 5,52 % compared to the control group.


1996 ◽  
Vol 76 (1-5) ◽  
pp. 22-35 ◽  
Author(s):  
R. E. Christen ◽  
P. L. Kunz ◽  
W. Langhans ◽  
H. Leuenberger ◽  
F. Sutter ◽  
...  

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