scholarly journals Grain productivity of winter wheat varieties depending on applied fertilizers and sowing rates

2020 ◽  
Vol 24 (1) ◽  
pp. 51-57
Author(s):  
V. Lykhochvor ◽  
◽  
M. Bomba ◽  
Keyword(s):  
Winter Wheat ◽  
Wheat Varieties ◽  
Grain Productivity ◽  
Winter Wheat Varieties

scholarly journals Variation in grain productivity and quality of modern winter wheat varieties in northern Ukrainian Steppe

2020 ◽  
Vol 10 (4) ◽  
pp. 102-108
Author(s):  
M. Nazarenko ◽  
S. Mykolenko ◽  
P. Okhmat
Keyword(s):  
Winter Wheat ◽  
National Standard ◽  
Wheat Varieties ◽  
Gluten Content ◽  
Grain Productivity ◽  
Two Factors ◽  
Yield Structure ◽  
Yield Formation ◽  
Winter Wheat Varieties

We have been studying the grain productivity and quality of 22 new winter wheat varieties during three years under North Ukrainian Steppe conditions. These 22 winter wheat varieties and control (national standard by grain productivity variety Podolyanka) were investigated regarding their interactions with environmental conditions by agronomic-value traits like as general grain productivity, components of one, protein and gluten content, developing relations between once (correlation relations), which determining wheat quality and yield in a complex. Two high-adaptive varieties Divo and Matrix, which provides us higher than standard grain yield in complex with higher or proper protein and gluten content were developed. Two factors permanently influenced on grain productivity (conditions of the year and genotype), while only one (genotype) determined the protein content of grains. We used the weight of thousand grains as an integrative parameter of the yield structure for all productive varieties, with no regards to yield formation.

scholarly journals Biomass as a factor contributing to winter wheat yield increase

2019 ◽  
Vol 24 ◽  
pp. 265-270
Author(s):  
V. V. Morgun ◽  
G. A. Priadkina ◽  
O. O. Stasik ◽  
O. V. Zborіvskaіa
Keyword(s):  
Winter Wheat ◽  
Dry Matter ◽  
Stem Elongation ◽  
Wheat Yield ◽  
Wheat Varieties ◽  
Plant Parts ◽  
Early Stages ◽  
Grain Productivity ◽  
Dry Matter Weight ◽  
Winter Wheat Varieties

Aim. The search of factors influencing grain productivity, based on the comparison of the mass of dry matter in the aboveground parts of modern winter wheat varieties at the early stages of ontogenesis. Methods. Morphometric determination of biomass of the above-ground plant parts. Results. The varieties and lines of winter wheat with higher yields exceeded the less productive ones by the number of shoots per 1 m2 of soil on 8–12 % and by the dry matter weight of the above-ground plant parts on 23–34 % at the early stages of spring vegetation. According to two-year experiments, it was established a linear positive correlation (r = 0.85–0.86) of the dry matter weight of the above-ground plant parts per 1 m2 of soil during the period of stem elongation (BBCH 31-49) with the yield. Conclusions. The close relationship between yield and dry matter weight of the above-ground plant parts at the early stages of spring vegetation makes it possible to rank winter wheat varieties by potential yield. Keywords: Triticum aestivum L., grain productivity, biomass, early stages of ontogenesis.

scholarly journals Effect of drought on photosynthetic apparatus, activity of antioxidant enzymes, and productivity of modern winter wheat varieties

2019 ◽  
Vol 10 (1) ◽  
pp. 16-25 ◽  
Author(s):  
V. V. Morgun ◽  
O. O. Stasik ◽  
D. A. Kiriziy ◽  
O. G. Sokolovska-Sergiienko
Keyword(s):  
Antioxidant Enzymes ◽  
Soil Moisture ◽  
Drought Tolerance ◽  
Winter Wheat ◽  
Flag Leaf ◽  
Co2 Assimilation ◽  
Assimilation Rate ◽  
Wheat Varieties ◽  
Grain Productivity ◽  
Winter Wheat Varieties

The response of modern winter wheat varieties to soil drought was studied with aim of phenotyping their drought tolerance characteristics and identification of the most informative indices that may be suitable for use in breeding programs. Plants of winter bread wheat (Triticum aestivum L.) varieties Podolyanka, Khurtovyna, Vinnychanka and Prydniprovska were grown in a pot experiment. The soil moisture for control plants was maintained at a level of 70% of field capacity (FC) throughout the vegetative stage. At the flowering, watering of the treated plants was stopped to reduce the soil moisture to a level of 30% FC and then this soil moisture level was maintained for 10 days. After that, the irrigation of the treated plants was restored to the level of control. It was found that in the flag leaf under drought condition, the chlorophyll content, net CO2 assimilation rate, and transpiration rate decreased, while the leaf water deficit, the ratio of photorespiration to CO2 assimilation, and the activity of chloroplasts antioxidant enzymes (superoxide dismutase and ascorbate peroxidase) increased. The ten-day drought significantly reduced the grain yield from the plant. Calculations of the relative changes in the physiological parameters of treated plants as compared to the control were the most informative for the differentiation of varieties for drought tolerance. Relative changes in the content of chlorophyll in the flag leaf under drought and reduction in the total biomass of the plant closely correlated with a decrease in grain productivity (r = 0.92 and r = 0.96 respectively). There was also a significant correlation of grain productivity with a decrease in the NAR measured in the period of drought (r = 0.68). Therefore, the maintenance of the photosynthetic function of plants under conditions of insufficient water supply plays a determinant role in reducing the grain productivity losses. The relative changes in the chlorophyll content and CO2 assimilation rate in plants subjected to drought as compared to control may be used as markers of drought tolerance of genotypes for genetic improvement of wheat by conventional breeding and biotechnological methods.

scholarly journals Depositing ability of stem of winter wheat varieties of different periods of selection

2019 ◽  
Vol 10 (2) ◽  
pp. 239-244
Author(s):  
V. V. Morgun ◽  
G. A. Priadkina ◽  
O. V. Zborivska
Keyword(s):  
Winter Wheat ◽  
Dry Matter ◽  
Reproductive Organs ◽  
Main Shoot ◽  
Wheat Varieties ◽  
Drought Tolerant ◽  
Grain Productivity ◽  
Tolerant Variety ◽  
Modern Varieties ◽  
Winter Wheat Varieties

Adaptation of high-yielding winter wheat crops to changes in climatic conditions has great importance for food security of countries. The remobilization of stem assimilates for grain filling is one of the possible ways of increasing wheat yield in unfavourable environmental conditions. Field experiments in natural conditions with three old and three modern varieties of winter wheat were performed to compare depositing abilities of their stems. The objective of this study was a comparative analysis of the parameters of depositing capacity of stems of the main shoots for identification of the criteria for assessing grain productivity of winter wheat. The parameters of depositing capacity of the stem of the main shoots of three old winter wheat varieties (1997, 2003, and 2008) and three modern ones (2013, 2014 and 2016) were studied in field conditions with natural conditions of water supply (Kyiv Oblast, Ukraine). During the period of formation of reproductive organs (April and May), the amount of precipitation, respectively, was only 17% and 68% of long-term values and average monthly air temperature was 3–4 ºС higher than the climatic norm. We analyzed the variability of the parameters of depositing capacity of the stem of the main shoot and grain productivity of the ear of six wheat winter varieties which differed by time of selection. In unfavourable conditions during the period of formation of reproductive organs the modern winter wheat varieties had an 11% higher yield on average compared to the older ones. It was determined that the highest mass of grain from the ear of the main shoots (1.9–2.1 g) belonged to Odeska 267 variety, a drought-tolerant variety from earlier selection, and three modern varieties – Raihorodka, Prydniprovska and Darunok Podillia. It is demonstrated that these varieties also exceeded two old varieties (Podolianka and Yednist) by stem dry matter weight of main shoot at anthesis by 0.3–0.6 g. The highest content of non-structural carbohydrates at this phase was observed in Odeska 267, Raihorodka and Darunok Podillia varieties (273–307 mg/stem). Correlation analysis revealed the significant correlation between mass of grain from ear and dry matter of stem at anthesis and full ripeness, as well mass of grain from ear and the amount of non-structural carbohydrates at anthesis. Therefore, modern varieties of winter wheat and the drought-tolerant variety have higher yield, weight of dry matter of stem of the main shoot at anthesis and grain productivity of the ear, compared to old varieties. The results of this study indicate that the mass of dry matter of the stem of the main shoot at anthesis can be used as a marker of the grain productivity of winter wheat.

scholarly journals Canopy assimilation surface and yield of winter wheat varieties under atypical weather conditions

2020 ◽  
Vol 27 ◽  
pp. 259-264
Author(s):  
V. V. Morgun ◽  
G. O. Pryadkina ◽  
O. O. Stasik ◽  
O. V. Zborivska
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Weather Conditions ◽  
Grain Filling ◽  
Total Biomass ◽  
Wheat Varieties ◽  
Fresh Matter ◽  
Area Index ◽  
Grain Productivity ◽  
Winter Wheat Varieties

Aim. Comparative analysis of the traits of the assimilation surface of winter wheat varieties under unfavorable environmental conditions to evaluate its adaptive capacity. Methods. Morphometric, spectrophotometric, statistical. Results. In the field experiments under natural conditions (close to optimal in spring, arid - during the grain filling period and prolonged rainfall during a harvest), the variability of leaves chlorophyll content, the green leaves fresh matter per 1 m2 of ground and chlorophyll index in 10 modern middle-early varieties at anthesis and milky-wax ripeness were studied. Under such conditions, the difference in grain productivity between the highest and the lowest yielding varieties was about 1.6 t/ha. Positive correlation of grain productivity of winter wheat varieties with chlorophyll area index of leaves at milky-wax ripeness (r = 0.61) was established. Conclusions. It was found that the varieties with better adaptation to drought conditions during the period of grain filling had a higher area of assimilation surface at anthesis and milky-wax ripeness. Therefore, their higher yield was related to the higher photosynthetic capacity and the ability to storage and remobilization of carbohydrates deposited in the stem as well as to the efficiency of converting total biomass into grain yield (HI). Keywords: Triticum aestivum L., grain productivity, chlorophyll area index of leaves.

Influence of abiotic factors on photosynthesis and production process of different winter wheat varieties

2017 ◽  
Vol 4 (1) ◽  
pp. 56-62
Author(s):  
B. Guliaev ◽  
H. Huliaieva ◽  
V. Patyka
Keyword(s):  
Winter Wheat ◽  
Root System ◽  
Surface Area ◽  
Mineral Nutrition ◽  
Photosynthetic Apparatus ◽  
Active Surface ◽  
Active Surface Area ◽  
Wheat Varieties ◽  
Grain Productivity ◽  
Winter Wheat Varieties

Aim. The investigation of photosynthesis and production process in winter wheat varieties, different in their grain productivity, its connection to the active surface area of the root system in optimal conditions, under drought and mineral nutrition defi ciency. Methods. Physiological, biochemical, gas exchange analysis, statisti- cal methods. Results. It was demonstrated that different conditions of mineral nutrition and soil drought have impact on the intensity of photosynthesis, photo- and dark respiration, the content of pigments in the fl ag leaf of winter wheat plants; the results obtained testify to the interrelation of these indices to the active surface area of the root system and grain productivity of winter wheat varieties, different in potential grain productivity. Conclusions. It was determined that under drought the photosynthetic apparatus of a highly productive winter wheat variety Smuhlianka demonstrated higher stability compared to the photosynthetic apparatus of the vari- ety Myronivska 808, moderately resistant to drought conditions. At the same time, highly intensive varieties of winter wheat, Favorytka and Smuhlianka, had a larger active surface area of the root system and chlorophyll content in leaves, compared to Myronivska 808 plants, notable for their lower grain productivity. It was deter- mined that there was considerable reliable correlation between the intensity of fl ag leaf photorespiration and the active surface area of the root system in winter wheat plants of varieties Myronivska 808 and Smuhlianka (r = 0.805). Considerable correlation (r = 0.878) was found between the intensity of fl ag leaf photorespiration in the heading-blossoming phase and the sum of chlorophylls in these leaves. It was determined that the index S r act × chlorophyll may be used to estimate the active surface area of the root system with the error of up to 3.8 % for fi ve winter wheat varieties.

QUALITATIVE STABILITY OF WINTER WHEAT VARIETIES AT DIFFERENT LOCATIONS

2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó
Keyword(s):  
Quality Control ◽  
Winter Wheat ◽  
Evaluation Method ◽  
Wheat Varieties ◽  
Local Conditions ◽  
Grain Yields ◽  
Baking Quality ◽  
Small Plot ◽  
High Yielding Varieties ◽  
Winter Wheat Varieties

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.

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