scholarly journals Ocorrência e fatores de risco associados à infecção por Corynebacterium pseudotuberculosis na ovinocaprinocultura da região metropolitana de Manaus - AM

2021 ◽  
Vol 4 (1) ◽  
pp. 15-23
Author(s):  
Luis Felype Garcia de Sousa Caldas ◽  
◽  
Aydra Laini de Souza Ciríaco ◽  
Kalyandra Rodrigues de Almeida ◽  
Paulo Cesar Gonçalves de Azevedo Filho ◽  
...  
Keyword(s):  
Lymph Nodes ◽  
Health Management ◽  
Agricultural Practices ◽  
Metropolitan Region ◽  
Microbiological Analysis ◽  
Caseous Lymphadenitis ◽  
Good Agricultural Practices ◽  
Physical Examinations ◽  
Low Prevalence ◽  
Goat Farming

Caseous lymphadenitis is one of the main concerns in the health management of sheep and goats and, therefore, this work sought to identify the occurrence of this disease in herds in the metropolitan region of Manaus - AM. Visits were made to seven properties, collecting data through investigative questionnaires, physical examinations on 562 animals and microbiological analysis of the samples. Caseous lymphadenitis was observed in 1.78% (10/562) of the animals evaluated, where five (0.89%) of the animals presented reactive lymph nodes and five (0.89%) presented healing processes suggestive of lymphadenitis. Despite the low prevalence in the region, it was noted that there is a need for the dissemination of good agricultural practices and sanitary management in sheep and goat farming in the region.

scholarly journals Semina: Ciências Agrárias USER You are logged in as... seminagra My Journals My Profile Log Out LANGUAGE Select Language English JOURNAL CONTENT Search Search Scope All Browse By Issue By Author By Title Other Journals FONT SIZE INFORMATION For Readers For Authors For Librarians Journal Help OPEN JOURNAL SYSTEMS HOME ABOUT USER HOME SEARCH CURRENT ARCHIVES AUTHOR GUIDELINE REGISTER INDEXERS JOURNALS PORTAL UEL Home > Vol 41, No 6 (2020) > Barnabé Assessment of caseous lymphadenitis in goats in a slaughterhouse in the Brazilian semi-arid region and estimates of economic losses due to carcass condemnation

2020 ◽  
Vol 41 (6) ◽  
pp. 2655-2668
Author(s):  
Nathanael Natércio da Costa Barnabé ◽  
◽  
José Romero Alexandre Alves ◽  
Areano Ethério Moreira de Farias ◽  
Francisco Selmo Fernandes Alves ◽  
...  
Keyword(s):  
Live Weight ◽  
Economic Loss ◽  
Control Measures ◽  
Northeastern Brazil ◽  
Economic Losses ◽  
Semiarid Region ◽  
Microbiological Analysis ◽  
Caseous Lymphadenitis ◽  
Financial Return ◽  
Goat Farming

Caseous lymphadenitis (CLA) caused by the pathogenic bacterium, Corynebacterium pseudotuberculosis, results in economic loss in goat farming. Its prevalence in Brazilian herds varies from 5 to 50%, generating expenses with treatment, loss in production, carcass and organ condemnation, and reduced price of the hide. This study aimed to describe the distribution of lesions and quantify the loss associated with CLA in goat breeding due to condemnation in a slaughterhouse located in a semiarid region. The study was conducted at the municipal slaughterhouse of the city of Patos, State of Paraíba, Northeastern Brazil, where goats from this intermediate geographical region are slaughtered. In 2017, 3,662 animals were slaughtered, an average of 305 per month. During the study period, from March to August 2017, 304 goats of both sexes and different ages of undefined breed were assessed. In the ante-mortem examination, inspection and palpation of the superficial lymph nodes was done; in the post-mortem examination, organ and viscera were assessed. The caseous material collected was sent for microbiological analysis. Of the 304 individuals, 227 [74.67% (95% CI: 69.50-79.23)] did not have any lesions, while 77 [25.33% (95% CI: 20.77-30.50)] showed abscesses suggestive of CLA, which was confirmed in 65 goats [84.41% (95% CI: 76.30-92.50)]. Sex (P = 0.044) and age (P = 0.002) were associated with infection. While the sex of the animals affected carcass and viscera weights and carcass yield, their age affected live weight, carcass, organ, and viscera weights; conversely, the incidence of CLA did not affect these variables. The average price in Real (R$) of a kilogram (kg) of goat meat cuts and "offal" was used to calculate the economic loss. Considering the average carcass weight (11,485 kg), organ weight (1,085 kg), and viscera weight (2,013 kg), 4,433.232 kg of meat was produced, resulting in R$ 72,945.43. The condemnations resulted in the loss of 269.894 kg, which is equivalent to R$ 4,540.33. CLA is responsible for a negative impact of 6.09% on production. Implementing control measures for this disease is important to increase the financial return in goat farming.

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Jesscia A. Lepper ◽  
Aswathy Sreedharan ◽  
Renée Goodrich Schneider ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
Fruits And Vegetables ◽  
Agricultural Practices ◽  
Good Agricultural Practices ◽  
Produce Safety ◽  
Foreign Countries ◽  
Safety Rule ◽  
Handling Practices ◽  
Voluntary Program ◽  
Federal Guidelines

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing, storage and shipping. This factsheet covers GAPs relating to packing operation sanitation. There are seven other Florida Cooperative Extension factsheets in the ‘Food Safety on the Farm’ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices. Under the new Food Safety Modernization Act (FSMA), GAPs are a foundation of the Produce Safety Rule (PSR). Other than for round tomatoes in Florida (T-GAPs regulation), GAPs have mainly been a voluntary program. Additionally the PSR mandates all non-exempt operations to follow these new FSMA federal guidelines (6), but all exempt commodities and for those producers exporting to foreign countries, GAPs may still be required. Both the mandatory PSR and GAPs aim to reduce the foodborne illness burden associated with produce.

scholarly journals Application of Nematode Community Analyses-Based Models towards Identifying Sustainable Soil Health Management Outcomes: A Review of the Concepts

Soil Systems ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 32
Author(s):  
Haddish Melakeberhan ◽  
Gregory Bonito ◽  
Alexandra N. Kravchenko
Keyword(s):  
Nutrient Cycling ◽  
Health Management ◽  
Management Strategies ◽  
Soil Health ◽  
Agricultural Practices ◽  
Nematode Community ◽  
Parasitic Nematodes ◽  
Worst Case ◽  
Pests And Diseases ◽  
Water Holding

Soil health connotes the balance of biological, physicochemical, nutritional, structural, and water-holding components necessary to sustain plant productivity. Despite a substantial knowledge base, achieving sustainable soil health remains a goal because it is difficult to simultaneously: (i) improve soil structure, physicochemistry, water-holding capacity, and nutrient cycling; (ii) suppress pests and diseases while increasing beneficial organisms; and (iii) improve biological functioning leading to improved biomass/crop yield. The objectives of this review are (a) to identify agricultural practices (APs) driving soil health degradations and barriers to developing sustainable soil health, and (b) to describe how the nematode community analyses-based soil food web (SFW) and fertilizer use efficiency (FUE) data visualization models can be used towards developing sustainable soil health. The SFW model considers changes in beneficial nematode population dynamics relative to food and reproduction (enrichment index, EI; y-axis) and resistance to disturbance (structure index, SI; x-axis) in order to identify best-to-worst case scenarios for nutrient cycling and agroecosystem suitability of AP-driven outcomes. The FUE model visualizes associations between beneficial and plant-parasitic nematodes (x-axis) and ecosystem services (e.g., yield or nutrients, y-axis). The x-y relationship identifies best-to-worst case scenarios of the outcomes for sustainability. Both models can serve as platforms towards developing integrated and sustainable soil health management strategies on a location-specific or a one-size-fits-all basis. Future improvements for increased implementation of these models are discussed.

scholarly journals Rhodococcus equi Infections in Goats: Characterization of Virulence Plasmids

2017 ◽  
Vol 55 (2) ◽  
pp. 273-276 ◽  
Author(s):  
Lauren W. Stranahan ◽  
Quinci D. Plumlee ◽  
Sara D. Lawhon ◽  
Noah D. Cohen ◽  
Laura K. Bryan
Keyword(s):  
Polymerase Chain Reaction ◽  
Lymph Nodes ◽  
Rhodococcus Equi ◽  
Caseous Lymphadenitis ◽  
Chain Reaction ◽  
Disseminated Infection ◽  
Virulence Plasmids ◽  
Visceral Organs ◽  
Polymerase Chain

Rhodococcus equi is an uncommon cause of systemic pyogranulomatous infections in goats with macroscopic similarities to caseous lymphadenitis caused by Corynebacterium pseudotuberculosis. Caprine cases have previously been reported to be caused by avirulent R. equi strains. Six cases of R. equi infection in goats yielding 8 R. equi isolates were identified from 2000 to 2017. Lesions varied from bronchopneumonia, vertebral and humeral osteomyelitis, and subcutaneous abscesses, to disseminated infection involving the lungs, lymph nodes, and multiple visceral organs. Isolates of R. equi from infected goats were analyzed by polymerase chain reaction for R. equi virulence-associated plasmid ( vap) genes. Seven of 8 isolates carried the VapN plasmid, originally characterized in bovine isolates, while 1 isolate lacked virulence plasmids and was classified as avirulent. The VapN plasmid has not been described in isolates cultured from goats.

scholarly journals Implementation study of Good Agricultural Practices (GAP) of Red Fruit (Pandanus conoideus Lamk.)

2021 ◽  
Vol 883 (1) ◽  
pp. 012047
Author(s):  
M H Makaruku ◽  
A Y Wattimena ◽  
A S Mahulette ◽  
E Kembauw
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Agricultural Practices ◽  
Land Ownership ◽  
Survey Method ◽  
Implementation Study ◽  
Good Agricultural Practices ◽  
Post Harvest ◽  
Plant Cultivation ◽  
Fruit Plants

Abstract This study aims to determine and analyze the GAP components that have implemented by red fruit farmers. The method used in the study was a survey method of plant cultivation. The multistage random sampling method used to taking sampling sampling. The area selected for the study area uses the land ownership startification. Each village was randomly sampled as many as 10 farmers, the total number of which was 30 sampled farmers. The results showed that the farmers in the Taniwel District had not fully implemented the GAP guidelines in the cultivation of red fruit plants which included seeding methods, maintenance and post-harvest processing. This is due to the absence of outreach or counseling from the relevant Dinas regarding the GAP guidelines for red fruit plants.

scholarly journals Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)

2012 ◽  
Vol 27 (3) ◽  
pp. 295-300 ◽  
Author(s):  
Woo-Hyun Kwon ◽  
Won-Gyeong Lee ◽  
Jeong-Eon Song ◽  
Kyeong-Yeol Kim ◽  
Won-Bo Shim ◽  
...  
Keyword(s):  
Hazard Analysis ◽  
Agricultural Practices ◽  
Good Agricultural Practices ◽  
Harvesting Stage

scholarly journals Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Christopher R. Pabst ◽  
Jaysankar De ◽  
Alina Balaguero ◽  
Jessica Lepper ◽  
Renee M. Goodrich Schneider ◽  
...  
Keyword(s):  
Food Safety ◽  
Fruits And Vegetables ◽  
Agricultural Practices ◽  
Human Nutrition ◽  
Food Science ◽  
Good Agricultural Practices ◽  
Fact Sheet ◽  
Major Revision ◽  
Handling Practices

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet covers the GAPs of transporting crops. This major revision is a part of the Food Safety on the Farm series and was written by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs151

scholarly journals Strategy in Developing Good Agricultural Practices (GAP) in Bangka Regency, of Bangka Belitung Island Province

2017 ◽  
Vol 22 (2) ◽  
pp. 133-139 ◽  
Author(s):  
Fournita Agustina ◽  
◽  
Imron Zahri ◽  
Muhammad Yazid ◽  
. Yunita ◽  
...  
Keyword(s):  
Agricultural Practices ◽  
Good Agricultural Practices
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