scholarly journals Effects of First and Second Flower Stamps on Growth and Production of Hybrid Pepper (Capsicum annuum L) Mace Varieties

2020 ◽  
pp. 81
Author(s):  
Endro Puji Astoko
Keyword(s):  
Sea Level ◽  
Capsicum Annuum ◽  
Fruit Weight ◽  
Annual Rainfall ◽  
Dry Land ◽  
Average Temperature ◽  
Capsicum Annuum L ◽  
The Family ◽  
Average Annual Rainfall ◽  
Scientific Name

Chili is a shrub from the family of eggplant that has the scientific name Capsicum sp. The purpose of this study was to determine whether the first and second flower vines could stimulate vegetative growth of hybrid chili (Capsicum annuum L) varieties. Gada Experiment was carried out in Sumberurip Hamlet, Manggis Village, Ngancar District, Kediri Regency on dry land with Latosol soil type (sandy cane) and pH 6.0. The height of the place from sea level is around 450 above sea level, the average annual rainfall is 1,785 millimetres with 85 rainy days. The average temperature is 29°C and the type of climate is C3. The experiment was conducted from December 1, 2009 to February 30, 2010. The results of the study: the first and second flower flowering treatments in the hybrid red pepper variety of Gada significantly affected the fruit diameter and significantly affected the plant height at 70 days, the number of tertiary branches at the age of 70 days, fruit length, and number of fruits per plant and fruit weight. The highest production was achieved in the first and second flower treatment Z (P3), which is 16.6 grams per fruit which is equivalent to 25,853.17 kg/ha.

scholarly journals Rendimiento y eficiencia en el uso del agua de un genotipo de chile serrano (Capsicum annuum L.) Producido bajo fertilización orgánica e inorgánica en casa sombra

2021 ◽  
pp. 47329-47332
Keyword(s):  
Capsicum Annuum ◽  
Fruit Weight ◽  
Organic Fertilization ◽  
The Third ◽  
Capsicum Annuum L ◽  
Weight Yield ◽  
High Yields ◽  
The University ◽  
Gradual Release ◽  
Research Show

The objective of this research was to evaluate the effect of organic fertilization, compared to inorganic and a combination of both in the cultivation of serrano pepper (Capsicum annuum L.) under shade net at the University of Sonora. The variables that were evaluated were: fruit weight, yield, length and diameter of fruit, as well as efficiency of water use. For the weight of the fruit per plant, no significant differences were observed between treatments in the first two cuts, however, for the third cut if there were significant differences, the best treatments were inorganic fertilization and the mixture of inorganic plus algae extracts with 280.29 and 212.21 g respectively. For the fourth and fifth cut the trend was in the same way up to the final average resulting in the best treatment inorganic fertilization with 233.94 g per plant followed by the mixture of inorganic plus seaweed extract with 166.75 g per plant. Regarding the yield, it can be observed that from the third cut the treatments that contained inorganic resulted with the highest yield, resulting in the total average inorganic fertilization with 38665.77 kg ha-1 and inorganic fertilization plus algae extract with 27514.08 kg ha-1. The results obtained from this research show that organic fertilization does not provide high yields compared to inorganic because of the gradual release of nutrients to the plant.

scholarly journals Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 150 ◽  
Author(s):  
Jing Zhang ◽  
Jian Lv ◽  
Jianming Xie ◽  
Yantai Gan ◽  
Jeffrey A. Coulter ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Capsicum Annuum ◽  
Multivariate Data Analysis ◽  
Ammonium Assimilation ◽  
Fruit Weight ◽  
Liquid Chromatography Mass Spectrometry ◽  
Capsicum Annuum L ◽  
Ammonium N ◽  
Pepper Fruit ◽  
Capsaicinoid Biosynthesis

Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (Capsicum annuum L.) grown in Northwestern China was profiled using liquid chromatography–mass spectrometry (LC–MS) coupled with multivariate data analysis to explore the composition of different metabolites in pericarp and placenta, and to investigate the effect of three ammonium (NH4+) to-nitrate (NO3−) ratios (0:100, 25:75, and 50:50). A total of 215 metabolites were obtained by qualitative analysis, where 31 metabolites were the major differential metabolite components of pepper fruits between placenta and pericarp, and 25 among N treatments. The addition of ammonium up-regulated carbohydrates, such as α-lactose and sucrose, as well as phenylalanine lyase (PAL) of placenta tissue. The supply of 25% NH4+–N and 75% NO3−–N exhibited a relatively higher levels of ascorbic acid in pericarp and amino acids, capsaicin, and dihydrocapsaicin in placenta, and led to higher fruit weight among the ammonium-to-nitrate ratios. The expression and activities of glutamic acid synthetase (GOGAT) and glutamine synthetase (GS) that are involved in ammonium assimilation were affected by adjusting the ammonium–N proportion, and they were significantly positively correlated with capsaicin, dihydrocapsaicin contents, capsaicinoid synthetase (CS), as well as the relative expression levels of genes related to capsaicinoid biosynthesis, such as acyltransferase 3 (AT3) and acyl-ACP thioesterase (FatA).

scholarly journals Evaluasi Karakter Kualitatif dan Kuantitatif Cabai Hias (Capsicum annuum L.) IPB

2019 ◽  
Vol 1 (1) ◽  
pp. 54
Author(s):  
Kana Dau Sukmawati ◽  
Muhamad Syukur ◽  
Arya Widura Ritonga
Keyword(s):  
Capsicum Annuum ◽  
Leaf Shape ◽  
Ornamental Plants ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Fruit Color ◽  
Chili Pepper ◽  
Stem Length ◽  
Fruit Length ◽  
Capsicum Annuum L

ABSTRACT Chili pepper (Capsicum annuum L.) is a commodity that has a high economic value and has been known and cultivated by people throughout the world. Ornamental chili pepper has aesthetic value as ornamental plants such as the round or long round fruits and the diversity of fruit colors. This study was conducted to evaluate the qualitative and quantitative characters of 11 genotypes of ornamental chili pepper to obtain superior ornamental chili pepper varieties. The analyzed variables were the plant height, stem length, stem diameter, stem color, shortened internode, plant habitus, leaf shape, leaf color, leaf length, leaf width, days to flowering, corolla color, anther color, flower position, harvest date, fruit weight, fruit length, fruit pedicel length, fruit diameter, fruit shape, fruit shape at blossom end, fruit color, and anthocyanin coloration. This study was conducted in green house of the Cikabayan Experimental Garden and the Laboratory of Genetics and Plant Breeding, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from January to June 2018. The experimental design was randomized complete block design with one factor (genotipe) and four replicates. All genotypes evaluated had diverse quantitative and qualitative characters especially in the character of fruit weight, fruit length, and fruit color. The most preferred genotypes were Ayesha 1, Violeta, and Nazla. Ayesha 1 was favored because of its rounded fruit, interesting and quite varied fruit colors. Violeta and Nazla were prefered because of the purple fruits. Nazla was prefered as pot ornamental plants for its short plant and the convenience to take care. Keywords: Capsicum annuum L, genotipe, ornamental chili pepper  Cabai (Capsicum annuum L.) merupakan komoditas yang memiliki nilai ekonomi tinggi dan merupakan tanaman yang sudah dikenal dan dibudidayakan oleh masyarakat di seluruh dunia. Karakter cabai hias memiliki nilai estetika sebagai tanaman hias seperti bentuk buah yang umumnya bulat atau bulat panjang dan warna buah yang sangat bervariasi. Penelitian ini dilakukan untuk mengevaluasi karakter kualitatif dan kuantitatif 11 genotipe cabai hias untuk menghasilkan varietas cabai hias yang unggul. Karakter yang diamati terdiri atas tinggi tanaman, tinggi dikotomus, diameter batang, warna batang, pemendekan ruas, habitus tanaman, bentuk daun, warna daun, panjang daun, lebar daun, waktu munculnya bunga, warna mahkota bunga, warna anther, kedudukan bunga, umur panen buah, bobot buah, panjang buah, panjang tangkai buah, diameter buah, bentuk buah, bentuk pangkal buah, perubahan warna buah, dan pewarnaan antosianin. Penelitian dilakukan di rumah kaca Kebun Percobaan Cikabayan dan Laboratorium Genetika dan Pemuliaan Tanaman, Departemen Agronomi dan Hortikultura, Fakultas Pertanian Institut Pertanian Bogor. Penelitian dilaksanakan pada bulan Januari sampai Juni 2018. Rancangan penelitian yang digunakan adalah Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor yaitu genotipe dengan 4 kali ulangan. Semua genotipe yang dievalusi memiliki karakter kuantitatif dan kualitatif yang beragam baik antar genotipe uji maupun dengan varietas pembanding, terutama pada karakter bobot buah, panjang buah, dan warna buah. Genotipe yang paling disukai adalah Ayesha 1, Violeta, dan Nazla. Ayesha 1 disukai karena bentuk buahnya yang membulat dan warna buahnya yang menarik dan beragam. Violeta dan Nazla disukai karena buahnya berwarna ungu. Nazla lebih disukai untuk tanaman hias pot karena perawakannya yang pendek dan memudahkan perawatan. Kata kunci: Capsicum annuum L., cabai hias, genotipe

scholarly journals Rain-Fed Plantations Of The Domesticated Ziziphus Mauritiana In The Sahel: Effects Of Varieties And Rootstocks On Yields And Fruit Quality

2015 ◽  
Vol 23 (1) ◽  
pp. 33-38 ◽  
Author(s):  
Ali Ibrahim ◽  
Dov Pasternak ◽  
Iro Dan Guimbo ◽  
Abdou Salam Saidou ◽  
Moustapha Amadou
Keyword(s):  
Fruit Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Economic Feasibility ◽  
Annual Rainfall ◽  
Ziziphus Mauritiana ◽  
Dry Land ◽  
Long Term Study ◽  
Significant Linear Correlation ◽  
Agroecological Zones

AbstractA long-term study was conducted to explore the possibility of using traditional rain-fed systems for growing domesticatedZiziphus mauritiana(so-called Pomme du Sahel) in the Sahel. Five varieties, Gola, Ben Gurion, Seb, Umran and Kaithli, were grafted on six rootstocks ofZ.mauritianafrom various agroecological zones of Niger. Trees were planted inside microcatchments at 8 × 8 m spacing. Over a period of six years, the variety Umran gave the highest fruit yield (3600 kg·ha−1) and the lowest fruit yield was documented for variety Seb (1970 kg·ha−1). Individual fruit weight ranged from 25.8 g for ‘Umran’ to 9.5 g for ‘Seb’. The rootstocks had no effect on average fruits yields and fruit size. There was a significant linear correlation between fruit yield and annual rainfall. In a rainy year (680 mm), the average yield of the five varieties was 7580 kg·ha−1. The results of the current study indicate that dry land plantations of Pomme du Sahel can guarantee food security during dry years in the Sahel. However, further studies are required to evaluate the economic feasibility of this system.

scholarly journals Pedological and agrochemical investigations on media using in vegetable forcing

2004 ◽  
Vol 10 (1) ◽  
Author(s):  
Sz. Jakusné Sári
Keyword(s):  
Capsicum Annuum ◽  
Organic Materials ◽  
Fruit Weight ◽  
Pine Bark ◽  
Growth And Yield ◽  
Green Pepper ◽  
Natural Materials ◽  
Capsicum Annuum L ◽  
Inorganic And Organic

In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.

Growing of two varieties of vegetables of the family Solanaceae in soil with different substrates

2017 ◽  
Vol 1 (9) ◽  
pp. 7
Author(s):  
Rubens Pessoa de Barros ◽  
Lindinalva Dos SANTOS ◽  
Joice Kessia Barbosa dos SANTOS ◽  
Eliane Dos SANTOS ◽  
Tamara Tais dos SANTOS ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
The Family

O objetivo deste trabalho foi acompanhar o desenvolvimento das plantas de pimenta Cayene (Capsicum frutensces L.) e do pimentão (Capsicum annuum L.) em vasos com diferentes substratos, avaliando a fenologia das plantas que pertencem à família das solanaceas. No Brasil as pimentas são cultivadas em quase todos os Estados. Sendo utilizadas como aromatizantes, realçadoras do sabor na culinária, como planta medicinal e ou nutricional. O delineamento experimental foi em blocos casualizados com quatro tratamentos e dez repetições, solo normal(t0), solo com esterco bovino (t1), solo com esterco ovino (t2) e solo com esterco aviário (t3). As sementes das duas variedades foram semeadas em bandejas de isopor e após a emergência foram transplantadas para os vasos de poliestireno. As plântulas foram irrigadas com lâmina de 100 mm diários, sempre que não havia precipitação pluviométrica. Com os resultados obtidos, verificou-se diferença significativa entre os tratamentos das duas espécies, quanto ao desenvolvimento da fenologia das plantas.

esponse of Sweet pepper (Capsicum annuum L.) in saline region of Bangladesh

2020 ◽  
Vol 4 (2) ◽  
pp. 150-156
Author(s):  
M. R. I. Suhel ◽  
N. J. Methela ◽  
R. A. Ruhi ◽  
B. Hossain
Keyword(s):  
Capsicum Annuum ◽  
Growth And Development ◽  
Agricultural Research ◽  
Saline Soil ◽  
Crop Productivity ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Research Field ◽  
Capsicum Annuum L ◽  
Red Army

Salinity is one of the major issues that lead to a reduction in crop productivity. This study aimed to investigate the response of sweet pepper (Capsicum annuum L.) to saline soil. The research was conducted in Agricultural Research Field at Noakhali Science and Technology University during 2018-19 with two sweet pepper varieties as treatment named Red Army (V1) and California Wonder (V2). The results indicated that there were significant variations between the two varieties in different parameters of growth as well as yield performance. The result showed that between the treatments V2 (California Wonder) gave the higher yield ie., 10.65 ton/ha while V1(Red Army) produced 9.61 ton/ha. Moreover, the taller plants and longer fruit were obtained from the V2 which were 32.43 cm and 8.23 cm respectively. Even among the other parameters, V2 gave higher growth and development than V1. Furthermore, average single fruit weight/plant was recorded 76.33 g in California Wonder (V2) whereas Red Army (V1) provided 74.16 g. The finding of the experiment indicated that the overall better performance could be obtained from V2 California Wonder variety of sweet pepper. This study evaluated the varietal performance of two varieties and it can be said from the experiment that the California Wonder is the best variety for cultivation in saline region in Bangladesh.

The effect of preharvest foliar sprays of calcium on quality and shelf life of two cultivars of sweet bell peppers (Capsicum annuum L.) grown in plasticulture

1999 ◽  
Vol 79 (3) ◽  
pp. 411-416 ◽  
Author(s):  
Peter M.A. Toivonen ◽  
P.A. Bowen
Keyword(s):  
Shelf Life ◽  
Capsicum Annuum ◽  
Wall Thickness ◽  
Water Loss ◽  
Fruit Weight ◽  
Postharvest Quality ◽  
Postharvest Decay ◽  
Foliar Sprays ◽  
Capsicum Annuum L ◽  
Bell Peppers

The effect of preharvest calcium sprays on postharvest quality of sweet bell peppers grown in plasticulture was studied. Calcium was applied as three sprays of 0.4% (wt/vol) CaCl2 in water to plots of Oriole and Bell Boy peppers in each of 2 yr. Fruit weight, water loss, firmness, decay and the composition of the pectic fractions were determined at harvest and during storage. Preharvest sprays of CaCl2 increased the weight of fruit for Oriole, improved firmness retention in storage, decreased decay, increased pericarp wall thickness and the insoluble pectic fractions of both cultivars but had no effect on water loss in storage. The results suggest that Ca improves firmness retention through enhancing the pectic composition of cell walls and pericarp wall thickness. Effects of Ca sprays on reducing decay could not be attributed to factors measured in this work. Preharvest foliar sprays of CaCl2 show promise in reducing postharvest decay and improving firmness retention in sweet bell peppers grown under plasticulture. Key words: Capsicum annuum L., calcium, pectin, shelf life, postharvest decay

THE EFFECT OF A WINDBREAK AND MULCH ON THE GROWTH AND YIELD OF PEPPER (Capsicum annuum L.)

1987 ◽  
Vol 67 (1) ◽  
pp. 315-320 ◽  
Author(s):  
STEPHEN MONETTE ◽  
K. A. STEWART
Keyword(s):  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Fruit Number ◽  
Capsicum Annuum L ◽  
Distance Data ◽  
Polyethylene Mulch

Experiments using an artificial windbreak and polyethylene mulch were conducted in 1983 and 1984 with sweet pepper in Ste-Anne de Bellevue, Quebec. When analyses were conducted on pooled distance data plant fresh weight was increased by sheltering but not by mulching. In 1983, the windbreak increased yields up to a distance 24 times the windbreak height but only if plants were not mulched. Yield increases were due to greater fruit number per plant rather than a greater mean fruit weight. The windbreak had no influence on yield in 1984. Mulching resulted in a significant increase in yield in both years and appeared to be a more reliable practice than the use of windbreaks to increase pepper yields.Key words: Windbreak, paraweb, pepper, Capsicum annuum L.

scholarly journals Identifikasi Karakteristik Lahan Tanaman Gandaria (Bouea macrophylla Griff) Di Desa Hunuth Kecamatan Baguala Kota Ambon

Agrologia ◽  
2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Herlina N Taihuttu
Keyword(s):  
Sea Level ◽  
Soil Type ◽  
Annual Rainfall ◽  
Climate Classification ◽  
Climate Type ◽  
Interview Method ◽  
Average Temperature ◽  
Dominant Soil

Gandaria (Bouea macrophylla Griff) is well-known as one of native typical fruits in Mollucas which needs to be preserved and continuously cultivated because of economical and ecological significances. Hunuth is well-known as a production centre of gandaria in Ambon. The research aimed to identify the characteristics land of gandaria. The research was done from March to May 2012 using survey and interview method. The result showed that gandaria in the research location was well adapted. Altitude is from 1 to 36 above sea level (a.s.l). Topography is from slightly tilted/wavy to slightly step. Based on climate classification by Schmidth and Fergusson, climate type of research location was in B (wet) region with the amount of annual rainfall 3030.10 mm on average. Temperature at average 14.87 to 22.29 oC , humidity on average 55.30 to 68.18 % and sun photoperiod on average  18.52 to 50.17 percent. The dominant soil type in research location were Alluvial and Cambisol.

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