scholarly journals The Effect Cuttings Part and Planting Media Composition to The Growth Seeds Dragon Fruit (Hylocereus costaricensis (Web) Britton & Rose)

1970 ◽  
Vol 6 (2) ◽  
pp. 294-299
Author(s):  
Adli Rifqi Alka Siregar ◽  
Lisa Mawarni ◽  
Chairani Hanum
Keyword(s):  
Block Design ◽  
Stem Cuttings ◽  
Media Composition ◽  
Palm Fruit ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
Planting Materials ◽  
North Sumatra ◽  
Range Test

The factors affect the success of cuttings is composition of planting media and position of planting materials. The experiment aims to determine response growth dragon fruit seeds on various composition of planting media. It was conducted in the field of research Agriculture Faculty, North Sumatra University, Medan with the height about 32 meters above sea level on April to August 2016. The design used factorial randomized block design with two factors and three repetitions. The first factor is part of the stem cuttings with three variety i.e. bottom stem, center stem, top stem and the second factor is planting media with four variety i.e. sand 100%, sand 50% + sludge 50%, sand 50% + empty palm fruit bunches (EPFB) 50%, sand 50% + sludge 25% + EPFB 25%. Data were analyzed using analysis of variance followed by Duncan’s multiple range test (DMRT). The results showed that part of the stem cuttings hasn’t effect to all observation parameters.The best planting media composition is present in the treatment sand 50% + sludge 25% + EPFB 25%. Interaction about both of factors hasn’t effect to all observation parameters.

scholarly journals Growth Response of Mucuna Cuttings to Concentration and Duration of Soaking Shallot Extract

2021 ◽  
Vol 4 (2) ◽  
pp. 122-129
Author(s):  
Enda Sabda Gentri Sembiring ◽  
Julaili Irni ◽  
Rama Riana Sitinjak ◽  
Bayu Pratomo
Keyword(s):  
Growth Response ◽  
Block Design ◽  
Duncan Multiple Range Test ◽  
Soaking Time ◽  
Extract Concentration ◽  
Survival Percentage ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe

2017 ◽  
Vol 2 (3) ◽  
pp. 233-243
Author(s):  
Raudhatul Aiyuni ◽  
Heru Prono Widayat ◽  
Syarifah Rohaya
Keyword(s):  
Moisture Content ◽  
Sensory Evaluation ◽  
Block Design ◽  
Ash Content ◽  
Herbal Tea ◽  
Fruit Peel ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
The Impact

Abstrak. Tujuan penelitian untuk mengetahui pengaruh suhu pengeringan kulit buah naga dan konsentrasi penambahan jahe terhadap teh herbal serta mengetahui tingkat penerimaan konsumen terhadap teh herbal kulit buah naga dan jahe. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor. Faktor pertama adalah suhu pengeringan (T) yaitu T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Faktor kedua adalah konsentrasi jahe (J) yaitu J1= 0%, J2= 10%, J3= 14%. Hasil penelitian menunjukkan bahwa suhu pengeringan berpengaruh sangat nyata (P≤0,01) terhadap kadar air, kadar abu, dan nilai organoleptik warna teh herbal kulit buah naga dan jahe yang dihasilkan, dan berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa. Konsentrasi jahe (J) berpengaruh sangat nyata (P≤0,01) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe, dan berpengaruh nyata (P≤0,05) terhadap kadar air, dan nilai organoleptik warna. Interaksi suhu pengeringan dengan konsentrasi jahe (T×J) berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe. Berdasarkan hasil penelitian diperoleh perlakuan terbaik yaitu perlakuan dengan suhu pengeringan 50OC (T1) dan penambahan konsentrasi jahe 14% (J3) memiliki kadar air 10,89%, kadar abu 5,85%, aktivitas antioksidan 59,05% dan total fenol 6,07 mg GAE/g bahan. Utilization Of Waste Dragon Fruit Peel (Hylocereus Costaricensis) In The Production Of Herbal Tea With Additional Ginger Abstract. The purpose of this study was to know the impact of dried temperature and concentration additional of ginger and also to know the level of accept consumen for herbal tea dragon fruit peel and ginger. This study uses a randomized block design (RAK) Faktorial two factors. The first factor is dried temperature (T) that is T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Factor II is consentration to add ginger (J) that is J1= 0%, J2= 10%, J3= 14%. The result of it showed that dried temperature obviously affected (P ≤ 0.01) on the moisture content, ash content, and sensory evaluation of color herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) to the sensory evaluation of taste. While, the ginger consentration obviously affected (P ≤ 0.01) on the sensory evaluation of taste herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) on the moisture content, and sensory evaluation of color. The interaction type of dried temperature with the ginger consentration obviously affected (P≤0,05) on the on the sensory evaluation of taste herbal tea dragon fruit peel and ginger. The best treatment is obtained from dried temperature 50°C (T1) and the addition of ginger concentration of 14% (J3) that product moisture content of  10,89%, ash content 5,85%,  antioxidant activity 59,05% and total phenol 6.07 mg GAE / g of material.

scholarly journals The Addition Extract of Red Dragon Fruit (Hylocereus polyrhizus) Kefir and Aging Time on Ice Cream Made of Goat Milk

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Najiah Ahmad ◽  
Edhy Mirwandhono ◽  
Armyn Hakim Daulay ◽  
Tri Hesti Wahyuni ◽  
Hamdan
Keyword(s):  
Aging Time ◽  
Block Design ◽  
Goat Milk ◽  
Ice Cream ◽  
Melting Time ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
Department Faculty ◽  
Test Color

There is few people who like goat milk, that is why process of making goat milk into ice cream is needed. Therefore, a research has been done at Animal Production Laboratory of Husbandry Department, Faculty of Agriculture, University of North Sumatera, from April to May 2018. The design which used in this research is Randomized block design (RAK) with two factors: kefir concentration (P): (0%, 10%, 20%, 30%) and aging time (L): (6, 12, 18, 24 hours). Parameters which observed were overrun, melting time and organoleptic test (color, aroma, texture, taste). The results showed that the interaction between kefir concentration and aging time gave a significant effect to organoleptic result of flavor and did not give significant effect to overrun, melting time and organoleptic results (color, texture, taste). The concentration of  kefir had given significant effect to melting time and organoleptic results (color, aroma, texture, taste) and did not give significant effect to overrun result. The aging time gave a significant effect to overrun, melting time and organoleptic results (color, aroma, texture), and did not give a significant effect on organoleptic taste result. The best result was obtained in addition of kefir extract of red dragon fruit 30% with aging time aged 6 hours on ice cream made of goat milk.

scholarly journals Are Tacca leontopetaloides (Linn.) O. Kuntze Mini-tuber Growth Affected by Media Composition and Tuber Size?

2015 ◽  
Vol 2 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Sandra A. Aziz ◽  
Rendi Susanto
Keyword(s):  
Block Design ◽  
Rice Hull ◽  
Tuber Growth ◽  
Cow Manure ◽  
Media Composition ◽  
Tropical Plant ◽  
Randomized Block Design ◽  
Two Factors ◽  
Mother And Daughter ◽  
Sand Rice

Tacca (Tacca leontopetaloides (Linn.) O. Kuntze) is a tropical plant that is widely used for its starch in some countries as well as a medicinal plant. Tacca has advantages as it can grow on sand in tropical seashore areas and rain forests. Farmers in Madura Island Indonesia cultivated tacca by using mother tubers as propagules and harvest the daughter tubers, but no studies have been conducted on the growth of mini tubers and their cultivation. The purpose of this study was to find the best combination of planting media and the size of mini tuber for growing tacca. The experiment was set in a completely randomized block design with two factors and three replications. The planting media are sand : rice-hull charcoal : cow manure (1:1:1 v/v), soil : sand : cow manure (1:1:1 v/v), soil : rice-hull charcoal : cow manure (1:1:1 v/v), and soil : cow manure (1:1 v/v);mini-tuber weight are1-5 and  5.1-20 g. The result showed that Polynesian arrowroot grow best on sand : rice-hull charcoal : cow manure (1:1:1 v/v) and rice-hull charcoal : cow manure (1:1 v/v) media. Both propagules sizes can be used, but plants from large mini-tuber had better growth and produced larger mother and daughter tubers. Key words: mini tuber, parent tuber, Polynesian arrowroot, organic media planting, secondary tuber

scholarly journals Pertumbuhan Bibit Buah Naga (Hylocereus polyrhizus) pada Berbagai Panjang Stek dan Komposisi Media Tanam

2018 ◽  
Vol 8 (2) ◽  
pp. 643-651
Author(s):  
M. Iqbal ◽  
Nur Hafizah ◽  
Zarmiyeni Zarmiyeni
Keyword(s):  
Block Design ◽  
Sweet Taste ◽  
Shoot Length ◽  
Media Composition ◽  
Randomized Block Design ◽  
Fruit Cultivation ◽  
Dragon Fruit ◽  
Hylocereus Polyrhizus ◽  
Effect On Growth

       Dragon fruit is one of the cactus plants which is quite popular because of its sweet taste and unique and interesting shape. Propagation of dragon fruit seeds is usually done by cuttings and one of the problems in the supply of dragon fruit seeds is the planting medium. This study aims to determine (i) the effect of the interaction of various cuttings lengths and composition of the planting medium, (ii) the effect of various lengths of cuttings, (iii) the influence of various plant media compositions, (iv) the best interactions between various cuttings and composition of planting media, (v ) the best length of cuttings and (vi) the best media composition in dragon fruit cultivation. This study was conducted in Haur Gading Village, Batang Alai Utara District, Hulu Sungai Tengah Regency from May-August 2018, using Factorial Randomized Block Design (RBD) 2 factors. The first factor is the length of cuttings with 4 levels: p1 = 35 cm, p2 = 40 cm, p3 = 45 cm, p4 = 50 cm. The second factor is the composition of the planting medium with 3 levels: k1 = 1.5 kg of soil: 0.0 kg wallet dirt fertilizer: 1.5 kg of sand, k2 = 1.0 kg of soil: 1.0 kg of wallet dirt fertilizer: 1, 0 kg of sand, k3 = 0.5 kg of soil: 1.5 kg wallet dirt fertilizer: 1.5 kg of sand. The results showed that the interaction of the length of cuttings with the composition of the planting medium had no effect on growth, while the single length factor of the cuttings had no effect on all observation variables except the shoot length had a significant effect on week 12 WAP and the composition of planting media influenced the growth of dragon fruit seeds.

PENGARUH PEMBERIAN PUPUK CAIR DAUN KELOR DAN CANGKANG TELUR TERHADAP PERTUMBUHAN SAWI SAMHONG (Brassica juncea L.)

2021 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Arum Asriyanti Suhastyo ◽  
Fanny Tri Raditya
Keyword(s):  
Block Design ◽  
Organic Fertilizer ◽  
Fertilizer Application ◽  
Fresh Weight ◽  
Time Intervals ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test ◽  
Macro Nutrients

Growth in mustard greens is greatly influenced by the availability of macro nutrients and micro nutrients, where if the availability of nutrients in the soil is not optimal, fertilization must be carried out. This study aims to examine the effect of the application of liquid organic fertilizer, moringa leaves and eggshells with different concentrations and intervals of fertilizer on the growth of mustard greens. The research design used was a factorial Randomized Block Design, with two factors being tried namely fertilizer application and fertilizer time intervals. First factor: without administration of POC (K0), Moringa leaf POC: eggshell POC 25: 75 ml / l (K1), Moringa leaf POC: eggshell POC 50: 50 ml / l (K2), moringa leaf POC: eggshell POC eggs 75: 25 ml / l (K3). The second factor: the interval of giving F1 fertilizer = 5 days, F2 = 6 days, F3 = 7 days. Each treatment was repeated 3 times to obtain 36 experimental plots. Analysis of the data used to determine the observed response to the treatment given was done by the Analysis of Variance Analysis (ANOVA) and if it showed a real difference followed by Duncan's Multiple Range Test. The conclusion of this study shows that the application of Daunkelor liquid fertilizers and eggshell to the growth of mustard Samhong has not been able to increase plant height, number of leaves and fresh weight of the plan

scholarly journals Efek Komposisi Biochar dan Pasir pada Media Tanam Hidroganik serta Dosis Vermikompos Terhadap Pertumbuhan dan Hasil Tanaman Selada Keriting (Lactuca sativa L.)

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Siti Hartina ◽  
Nurhidayati Nurhidayati ◽  
Indiyah Murwani
Keyword(s):  
Air Temperature ◽  
Block Design ◽  
Growth And Yield ◽  
Media Composition ◽  
Fresh Weight ◽  
Lactuca Sativa L ◽  
Randomized Block Design ◽  
Two Factors ◽  
Temperature Ranges ◽  
Total Fresh Weight

This study aims to determine the interaction of the composition of planting media and vermicompost dosage on the growth and yield of lettuce plants. This study is a pot experiment conducted by green house located on Jl. MT. Haryono, Dinoyo Subdistrict, Lowokwaru Subdistrict, Malang with a altitude of ± 550 meters above sea level, the average air temperature ranges from 20 °C - 28 °C, which starts in February to June 2019. The study uses experimental Randomized Block Design (RBD) arranged in factorial and consists of 2 factors. The first factor was the composition of the planting medium consisting of 2 levels, namely M1: Cocopit (55%), Biochar (15%), Sand (30%) and M2: Cocopit (55%), Biochar (30%), Sand (15%) The second factor is the vermicompost dose which consists of five types, namely V1: 50 gram / pot, V2: 100 gram / pot, V3: 150 gram / pot, V4: 200 gram / pot, and V5: 250 gram / pot. Based on the two factors, 10 treatments were obtained and each treatment was repeated 3 times with 5 plant samples per treatment, until a sample of 150 lettuce plants was obtained. The results showed that the composition of the planting medium gave growth and yield of different lettuce plants, where the composition of M1 planting media (cocopeat 55%, 15% biochar and 30% sand) gave the highest growth and yield of plants at the dosage application of 200-250 g / pot while the composition of M2 planting media (55% cocopeat, 30% biochar and 15% sand), gave the highest growth and yield at 150-250 g / pot vermicompost doses. This is caused by the influence of the composition of the planting medium and vermicompost dosage on the total fresh weight of plants, fresh weight of roots and fresh weight economically valuable curly lettuce M2V4 treatment (55% cocopeat growing media, 30% biochar and 15% sand, with vermicompost 200 gram / pot), M2V1 (planting media, 55% cocopeat, 15% biochar and 30% sand, with 50 gram vermicompost / pot dose) and M2V4 (planting media, 55% cocopeat, 30% biochar and 15% sand, with dosage 200 gram vermicompost / pot) with values of 66.06, 6.24 and 61.62 grams giving the highest results. Keywords: planting media composition, vermicompost dosage

scholarly journals Pengaruh dosis bokashi jerami padi sebagai sumber silika (Si) terhadap pertumbuhan dan hasil tiga varietas padi sawah (Oryza sativa L.)

Jurnal Agro ◽  
10.15575/4817 ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 123-133
Author(s):  
Suryaman Birnadi ◽  
Budy Frasetya ◽  
Eko Prastio Sundawa
Keyword(s):  
Rice Straw ◽  
Oryza Sativa L ◽  
Block Design ◽  
Paddy Straw ◽  
Rice Varieties ◽  
Significance Level ◽  
Randomized Block Design ◽  
Two Factors ◽  
Independent Effects ◽  
Range Test

Penurunan ketersediaan unsur silikon (Si) di dalam tanah berdampak terhadap produktivitas padi, padahal jerami padi merupakan sumber pupuk Si yang memiliki kandungan silika 5-6%. Respons pemupukan silika pada setiap varietas padi berbeda. Penelitian ini bertujuan untuk mengetahui interaksi dan dosis rekomendasi bokashi jerami padi untuk setiap jenis varietas padi yang diteliti. Penelitian menggunakan Rancangan Acak Kelompok Faktorial dua faktor dengan tiga ulangan. Faktor pertama yaitu dosis bokashi jerami (J) terdiri dari 4 taraf yaitu: j0=tanpa bokashi jerami, j1= 7,5 t ha-1 bokashi jerami padi (Si=961,5 kg ha-1), j2=15 t ha-1 bokashi jerami padi (Si=1923 kg ha-1), j3=22,5 t ha-1 bokashi jerami padi (Si=2884,5 kg ha-1). Faktor kedua varietas padi (V) yaitu: v1= Inpari 19, v2= Inpari 13 dan v3= Ciherang. Parameter yang diamati: tinggi tanaman, jumlah anakan, berat gabah 1000 butir, berat gabah per rumpun dan berat gabah per hektar. Data hasil pengamatan dianalisis menggunakan analisis varians pada taraf 5%, dilanjutkan dengan uji beda jarak Duncan pada taraf 5%. Hasil analisis varians menunjukkan terdapat interaksi antara dosis bokashi jerami padi dengan jenis varietas padi pada berat gabah 1000 butir dan pengaruh mandiri terhadap parameter lainnya. Aplikasi bokashi jerami 15 t ha-1 meningkatkan produktivitas tiga varietas padi.ABSTRACTDeclining silicon availability in the soil affects paddy productivity, meanwhile paddy straw as a source of silica contains 5-6% silica. Response of application silica fertilizer is different for each paddy cultivar. This study aimed to determine the interaction and dosage recommendations of paddy straw bokashi for each type of paddy varieties observed. This study used a factorial randomized block design two factors with three replications. The first factor was bokashi paddy straw dose (J) consisted of 4 levels, namely: j0 = without bokashi straw, j1 = 7.5 t ha-1 bokashi rice straw (Si = 961.5 kg ha-1), j2 = 15 t ha- 1 bokashi straw rice (Si = 1923 kg ha-1), j3 = 22.5 t ha-1 bokashi rice straw (Si = 2884.5 kg ha-1). The second factor was paddy cultivar (V), i.e: v1 = Inpari 19, v2 = Inpari 13 and v3 = Ciherang. Parameters observed were plant height, number of tillers, 1000 grains weight, weight of grain per clump, and weight of grain per hectare. The data were analyzed with analysis of variance at the significance level of 5%  than continued with Duncan multiple range test at a significant level of 5%. The results showed that there was an interaction between the bokashi doses of paddy straw and the rice varieties on the grain weight of 1000 grains, yet independent effects occured on the other parameters. The application of 15 t ha-1 bokashi straw increases the productivity of three rice varieties.

scholarly journals PENGARUH PENAMBAHAN GULA DAN KONSENTRASI STARTER KHAMIR TERHADAP KARAKTERISTIK WINE BUAH NAGA MERAH

2019 ◽  
Vol 7 (2) ◽  
pp. 268
Author(s):  
Rike Pratiwi ◽  
Ida Bagus Wayan Gunam ◽  
Nyoman Semadi Antara
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Total Soluble Solid ◽  
Fruit Wine ◽  
Randomized Block Design ◽  
Sugar Addition ◽  
Dragon Fruit ◽  
Two Factors ◽  
Soluble Solid

The purpose of this research was to evaluate the influences of the sugar addition and the yeast starter concentration used in wine processing on the characteristic of red dragon fruit wine. The research was experimental research that designed using Randomized Block Design. Two factors were experimented, namely the sugar concentrations (22oBrix, 25oBrix and 28oBrix) and yeast starter concentration (5%, 10% and 15%). The experiment was carried out in two block experiment, so that totally was done 18 unit. The result of this research showed that the interaction treatments of the addition of sugar and the addition of yeast starter concentration significantly affected the ethanol content, reducing sugar content and the total phenol of red dragon fruit wine. Otherwise, the interaction treatments did not significantly affect the total soluble solid and the acidity of the wine. The organoleptic test showed that the panelist prefered the wine which produced with 28oBrix sugar content and the addition of 15% yeast starter. The etanol content, reducing sugar content, total soluble solid, pH and the phenol content of this wine were 11.24%; 1.756%; 12.10oBrix; 3.75 and 1.637 mg/100 g, respectively. The methanol was not detected containing in the wine. Keyword:  sugar, yeast starter, red dragon fruit wine.

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