scholarly journals Pertumbuhan Bibit Buah Naga (Hylocereus polyrhizus) pada Berbagai Panjang Stek dan Komposisi Media Tanam

2018 ◽  
Vol 8 (2) ◽  
pp. 643-651
Author(s):  
M. Iqbal ◽  
Nur Hafizah ◽  
Zarmiyeni Zarmiyeni
Keyword(s):  
Block Design ◽  
Sweet Taste ◽  
Shoot Length ◽  
Media Composition ◽  
Randomized Block Design ◽  
Fruit Cultivation ◽  
Dragon Fruit ◽  
Hylocereus Polyrhizus ◽  
Effect On Growth

       Dragon fruit is one of the cactus plants which is quite popular because of its sweet taste and unique and interesting shape. Propagation of dragon fruit seeds is usually done by cuttings and one of the problems in the supply of dragon fruit seeds is the planting medium. This study aims to determine (i) the effect of the interaction of various cuttings lengths and composition of the planting medium, (ii) the effect of various lengths of cuttings, (iii) the influence of various plant media compositions, (iv) the best interactions between various cuttings and composition of planting media, (v ) the best length of cuttings and (vi) the best media composition in dragon fruit cultivation. This study was conducted in Haur Gading Village, Batang Alai Utara District, Hulu Sungai Tengah Regency from May-August 2018, using Factorial Randomized Block Design (RBD) 2 factors. The first factor is the length of cuttings with 4 levels: p1 = 35 cm, p2 = 40 cm, p3 = 45 cm, p4 = 50 cm. The second factor is the composition of the planting medium with 3 levels: k1 = 1.5 kg of soil: 0.0 kg wallet dirt fertilizer: 1.5 kg of sand, k2 = 1.0 kg of soil: 1.0 kg of wallet dirt fertilizer: 1, 0 kg of sand, k3 = 0.5 kg of soil: 1.5 kg wallet dirt fertilizer: 1.5 kg of sand. The results showed that the interaction of the length of cuttings with the composition of the planting medium had no effect on growth, while the single length factor of the cuttings had no effect on all observation variables except the shoot length had a significant effect on week 12 WAP and the composition of planting media influenced the growth of dragon fruit seeds.

scholarly journals The Effect Cuttings Part and Planting Media Composition to The Growth Seeds Dragon Fruit (Hylocereus costaricensis (Web) Britton & Rose)

1970 ◽  
Vol 6 (2) ◽  
pp. 294-299
Author(s):  
Adli Rifqi Alka Siregar ◽  
Lisa Mawarni ◽  
Chairani Hanum
Keyword(s):  
Block Design ◽  
Stem Cuttings ◽  
Media Composition ◽  
Palm Fruit ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
Planting Materials ◽  
North Sumatra ◽  
Range Test

The factors affect the success of cuttings is composition of planting media and position of planting materials. The experiment aims to determine response growth dragon fruit seeds on various composition of planting media. It was conducted in the field of research Agriculture Faculty, North Sumatra University, Medan with the height about 32 meters above sea level on April to August 2016. The design used factorial randomized block design with two factors and three repetitions. The first factor is part of the stem cuttings with three variety i.e. bottom stem, center stem, top stem and the second factor is planting media with four variety i.e. sand 100%, sand 50% + sludge 50%, sand 50% + empty palm fruit bunches (EPFB) 50%, sand 50% + sludge 25% + EPFB 25%. Data were analyzed using analysis of variance followed by Duncan’s multiple range test (DMRT). The results showed that part of the stem cuttings hasn’t effect to all observation parameters.The best planting media composition is present in the treatment sand 50% + sludge 25% + EPFB 25%. Interaction about both of factors hasn’t effect to all observation parameters.

scholarly journals Efek Penggunaan Beberapa Sinar LED pada Tanaman Buah Naga Merah (Hylocereus polyrhizus)

2020 ◽  
Vol 10 (2) ◽  
pp. 201
Author(s):  
ADHIATMA DHIYAN SAPUTRA ◽  
I GUSTI ALIT GUNADI ◽  
I WAYAN WIRAATMAJA
Keyword(s):  
Light Emitting Diode ◽  
Block Design ◽  
Sun Exposure ◽  
Flower Buds ◽  
Led Light ◽  
Tropical Plant ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Led Lights ◽  
Hylocereus Polyrhizus

Effects of Using Multiple LED Beams on Red Dragon Fruit (Hylocereus polyrhizus). Red dragon fruit plant (H. polyrhizus) is a tropical plant and is very adaptable to growing environments and weather changes such as sunlight, wind, and rainfall. Dragon fruit plants is a long day plants (plants that require long enough sun exposure), which means that to produce this plant requires at least 12 hours of radiation. Knowing this, there needs to be a solution so that production stability can be controlled, one of which is by modifying the environment. The purpose of this study was to determine the effect of several colors of LED light (Light Emitting Diode) at the initiation stage of dragon fruit flowers in an effort to increase production. This study used a randomized block design with four treatments and nine replications, while the treatment consisted of control plants, the administration of white LED lights, yellow LED lights and blue LED lights. Three variables were observed, namely the number of flower buds, the number of blooming flowers and the number of young fruits. The results showed that the use of yellow LED lights give the best light intensity when compared to other treatments so that the yellow LED light treatment gave the best results on each variable including 6.44 pieces for flower buds, 7.56 pieces for flowers blooms and 7.56 pieces for young fruit.

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI

2021 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Nurul Aini ◽  
Dody Handito ◽  
Siska Cicilia
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Block Design ◽  
Fruit Peel ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Significant Difference ◽  
Sensory Tests

This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.

scholarly journals Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe

2017 ◽  
Vol 2 (3) ◽  
pp. 233-243
Author(s):  
Raudhatul Aiyuni ◽  
Heru Prono Widayat ◽  
Syarifah Rohaya
Keyword(s):  
Moisture Content ◽  
Sensory Evaluation ◽  
Block Design ◽  
Ash Content ◽  
Herbal Tea ◽  
Fruit Peel ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
The Impact

Abstrak. Tujuan penelitian untuk mengetahui pengaruh suhu pengeringan kulit buah naga dan konsentrasi penambahan jahe terhadap teh herbal serta mengetahui tingkat penerimaan konsumen terhadap teh herbal kulit buah naga dan jahe. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor. Faktor pertama adalah suhu pengeringan (T) yaitu T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Faktor kedua adalah konsentrasi jahe (J) yaitu J1= 0%, J2= 10%, J3= 14%. Hasil penelitian menunjukkan bahwa suhu pengeringan berpengaruh sangat nyata (P≤0,01) terhadap kadar air, kadar abu, dan nilai organoleptik warna teh herbal kulit buah naga dan jahe yang dihasilkan, dan berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa. Konsentrasi jahe (J) berpengaruh sangat nyata (P≤0,01) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe, dan berpengaruh nyata (P≤0,05) terhadap kadar air, dan nilai organoleptik warna. Interaksi suhu pengeringan dengan konsentrasi jahe (T×J) berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe. Berdasarkan hasil penelitian diperoleh perlakuan terbaik yaitu perlakuan dengan suhu pengeringan 50OC (T1) dan penambahan konsentrasi jahe 14% (J3) memiliki kadar air 10,89%, kadar abu 5,85%, aktivitas antioksidan 59,05% dan total fenol 6,07 mg GAE/g bahan. Utilization Of Waste Dragon Fruit Peel (Hylocereus Costaricensis) In The Production Of Herbal Tea With Additional Ginger Abstract. The purpose of this study was to know the impact of dried temperature and concentration additional of ginger and also to know the level of accept consumen for herbal tea dragon fruit peel and ginger. This study uses a randomized block design (RAK) Faktorial two factors. The first factor is dried temperature (T) that is T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Factor II is consentration to add ginger (J) that is J1= 0%, J2= 10%, J3= 14%. The result of it showed that dried temperature obviously affected (P ≤ 0.01) on the moisture content, ash content, and sensory evaluation of color herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) to the sensory evaluation of taste. While, the ginger consentration obviously affected (P ≤ 0.01) on the sensory evaluation of taste herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) on the moisture content, and sensory evaluation of color. The interaction type of dried temperature with the ginger consentration obviously affected (P≤0,05) on the on the sensory evaluation of taste herbal tea dragon fruit peel and ginger. The best treatment is obtained from dried temperature 50°C (T1) and the addition of ginger concentration of 14% (J3) that product moisture content of  10,89%, ash content 5,85%,  antioxidant activity 59,05% and total phenol 6.07 mg GAE / g of material.

scholarly journals The Addition Extract of Red Dragon Fruit (Hylocereus polyrhizus) Kefir and Aging Time on Ice Cream Made of Goat Milk

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Najiah Ahmad ◽  
Edhy Mirwandhono ◽  
Armyn Hakim Daulay ◽  
Tri Hesti Wahyuni ◽  
Hamdan
Keyword(s):  
Aging Time ◽  
Block Design ◽  
Goat Milk ◽  
Ice Cream ◽  
Melting Time ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
Department Faculty ◽  
Test Color

There is few people who like goat milk, that is why process of making goat milk into ice cream is needed. Therefore, a research has been done at Animal Production Laboratory of Husbandry Department, Faculty of Agriculture, University of North Sumatera, from April to May 2018. The design which used in this research is Randomized block design (RAK) with two factors: kefir concentration (P): (0%, 10%, 20%, 30%) and aging time (L): (6, 12, 18, 24 hours). Parameters which observed were overrun, melting time and organoleptic test (color, aroma, texture, taste). The results showed that the interaction between kefir concentration and aging time gave a significant effect to organoleptic result of flavor and did not give significant effect to overrun, melting time and organoleptic results (color, texture, taste). The concentration of  kefir had given significant effect to melting time and organoleptic results (color, aroma, texture, taste) and did not give significant effect to overrun result. The aging time gave a significant effect to overrun, melting time and organoleptic results (color, aroma, texture), and did not give a significant effect on organoleptic taste result. The best result was obtained in addition of kefir extract of red dragon fruit 30% with aging time aged 6 hours on ice cream made of goat milk.

scholarly journals Pertumbuhan dan Produksi Pucuk Kenikir pada Beberapa Komposisi Media Tanam dan Interval Pemanenan (The Growth and Shoot Production of Cosmos caudatus with Various Plant Media Composition and Harvesting Interval)

2021 ◽  
Vol 30 (2) ◽  
pp. 107
Author(s):  
Ismail Saleh ◽  
Ida Setya Wahyu Atmaja ◽  
Ray March Syahadat
Keyword(s):  
Experimental Design ◽  
Block Design ◽  
Wild Plant ◽  
Media Composition ◽  
Cosmos Caudatus ◽  
Randomized Block Design ◽  
Interval Effect ◽  
Shoot Production ◽  
The Media ◽  
Two Stages

<p>Kenikir dapat dimanfaatkan sebagai sayuran dengan cara mengonsumsi pucuknya. Kenikir banyak dijumpai sebagai tumbuhan liar sehingga diperlukan upaya untuk meningkatkan produksi pucuk kenikir. Produksi pucuk kenikir dapat dioptimalkan dengan melakukan perbaikan teknik budidaya, salah satunya pengaturan komposisi media tanam dan interval panen pucuk. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh komposisi media tanam dan interval pemanenan terhadap pertumbuhan dan produksi pucuk kenikir. Penelitian dilaksanakan pada bulan Februari sampai dengan Mei 2019 di Kebun Percobaan Fakultas Pertanian UGJ, Cirebon. Percobaan dilakukan dalam dua tahap, yaitu pengaruh komposisi media tanam terhadap pertumbuhan dan produksi pucuk kenikir pada panen pertama serta pengaruh interaksi antara komposisi media tanam dan interval pemanenan terhadap produksi pucuk pada panen kedua. Rancangan percobaan pada percobaan pertama menggunakan Rancangan Acak Kelompok (RAK) satu faktor, yaitu komposisi media tanam dengan sembilan ulangan dan rancangan percobaan pada percobaan kedua menggunakan RAK faktorial dua faktor. Faktor pertama adalah komposisi media tanam dan faktor kedua adalah interval pemanenan dan diulang sebanyak tiga kali. Komposisi media tanam terdiri atas tanah, tanah : pukan (2:1), dan tanah : pukan (1:1). Interval pemanenan yang dicobakan terdiri atas tiga taraf, yaitu 10, 15, dan 20 hari. Hasil penelitian menunjukkan bahwa media tanam tanah : pukan (1:1) meningkatkan pertumbuhan dan produksi pucuk kenikir baik pada saat panen pertama maupun panen kedua. Interval pemanenan 20 hari menurunkan produksi pucuk total disebabkan interval pemanenan yang terlalu lama menyebabkan banyaknya pucuk kenikir yang berbunga sehingga menjadi tidak layak untuk dipanen.</p><p><strong>Keywords</strong></p><p>Interval pemanenan; Kenikir (Cosmos caudatus); Media tanam; Pertumbuhan; Produksi pucuk</p><p><strong>Abstract</strong></p><p>Cosmos caudatus can be used as vegetable by its shoots. Cosmos are found as wild plant so that efforts are needed to increase shoot production. Shoot production can be optimized by media composition and harvesting interval. This research objective was to investigate planting media composition and harvesting interval effect on growth and shoot production of cosmos. The research was carried out for three months at Cirebon. The experiment was carried out in two stages: (1) the effect of media composition on growth and shoot at the first harvest and (2) the effect of interaction between media composition and shoot harvesting interval at the second harvest. The experimental design for first experiment used Randomized Block Design (RBD), namely the composition of media of soil, 2:1 soil-manure and 1:1 soil-manure with nine replications. Meanwhile, we used two factor factorial RBD for second experiment. The first factor was the media composition and the second factor was three harvest interval with three replications. The result showed that planting media of soil and manure (1:1) increased the growth and shoot both in the first and second harvesting. The harvesting interval of 20 days decrease the total shoot because many branches to flower so they cannot be harvested.</p>

scholarly journals The Influence of Alginate and CaCl2 concentration Towards Betacyanin content and Antioxidant Activity of Red Dragon Fruit (Hylocereus Polyrhizus) restructuring product

2017 ◽  
Vol 2 (2) ◽  
pp. 158
Author(s):  
Wira Wanti Bangalino ◽  
Lydia Ninan Lestario ◽  
Cucun Alep Riyanto
Keyword(s):  
Antioxidant Activity ◽  
Block Design ◽  
Dry Weight ◽  
Weight Basis ◽  
Time Analysis ◽  
Dragon Fruit ◽  
Alginate Concentration ◽  
Wet Weight ◽  
Cacl2 Concentration ◽  
Hylocereus Polyrhizus

<p style="text-align: justify;">The purpose of this study was to determine the effect of alginate and CaCl2 concentration of antioxidant activity and betacyanin content of restructuring product of red dragon fruit, and to determine the best formulation of the product restructuring that produces antioxidant activity and the content of the highest betacyanin on product restructuring. Data were analyzed by 4x2 Factorial Design and Randomized Completely Block Design (RCBD) with 4 replications. As the first factor is the alginate concentration which are 2 %, 3 %, 4 % and 5 %. The second factors are calcium cloride (CaCl2 ) 0.5 % and 0.75 %, while as the block is the time analysis. To test the differences between treatments means, the Honestly Significant of Differences (HSD) were used at 5% level of significant.The results showed that the higher concentrations of alginate and CaCl2 causes declining content of antioxidant activity and betacyanin, the best results are obtained is at a concentration of 2% alginate and CaCl2 0.5% with betacyanin levels 0.537 ± 0.062 mg/g dry weight basis and 0.132 ± 0.011 mg / g wet weight basis. The antioxidant activity of H. polyrhyzus restructuring amounted to 77.452% ± 0.624. ©2016 JNSMR UIN Walisongo. All rights reserved.</p>

scholarly journals Are Tacca leontopetaloides (Linn.) O. Kuntze Mini-tuber Growth Affected by Media Composition and Tuber Size?

2015 ◽  
Vol 2 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Sandra A. Aziz ◽  
Rendi Susanto
Keyword(s):  
Block Design ◽  
Rice Hull ◽  
Tuber Growth ◽  
Cow Manure ◽  
Media Composition ◽  
Tropical Plant ◽  
Randomized Block Design ◽  
Two Factors ◽  
Mother And Daughter ◽  
Sand Rice

Tacca (Tacca leontopetaloides (Linn.) O. Kuntze) is a tropical plant that is widely used for its starch in some countries as well as a medicinal plant. Tacca has advantages as it can grow on sand in tropical seashore areas and rain forests. Farmers in Madura Island Indonesia cultivated tacca by using mother tubers as propagules and harvest the daughter tubers, but no studies have been conducted on the growth of mini tubers and their cultivation. The purpose of this study was to find the best combination of planting media and the size of mini tuber for growing tacca. The experiment was set in a completely randomized block design with two factors and three replications. The planting media are sand : rice-hull charcoal : cow manure (1:1:1 v/v), soil : sand : cow manure (1:1:1 v/v), soil : rice-hull charcoal : cow manure (1:1:1 v/v), and soil : cow manure (1:1 v/v);mini-tuber weight are1-5 and  5.1-20 g. The result showed that Polynesian arrowroot grow best on sand : rice-hull charcoal : cow manure (1:1:1 v/v) and rice-hull charcoal : cow manure (1:1 v/v) media. Both propagules sizes can be used, but plants from large mini-tuber had better growth and produced larger mother and daughter tubers. Key words: mini tuber, parent tuber, Polynesian arrowroot, organic media planting, secondary tuber

scholarly journals Pengaruh Jumlah Ruas Stek pada Beberapa Jenis Media Tanam terhadap Pertumbuhan Tanaman Nilam (Pogostemon cablin Benth.) pada Fase Pembibitan

2020 ◽  
Vol 4 (2) ◽  
pp. 131-140
Author(s):  
Mailiani Mailiani ◽  
Agus Halim S. ◽  
Agus Halim S. ◽  
Erita Hayati ◽  
Erita Hayati
Keyword(s):  
Plant Height ◽  
Rice Husk ◽  
Block Design ◽  
Shoot Length ◽  
Water Lettuce ◽  
Randomized Block Design ◽  
Pogostemon Cablin ◽  
Height Increase ◽  
Rice Husk Biochar ◽  
Banda Aceh

Abstrak. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh jumlah ruas stek, jenis media tanam dan interaksi jumlah ruas stek dan jenis media tanam terhadap pertumbuhan tanaman nilam. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh dari bulan Juni hingga Agustus 2018. Analisis data yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) pola faktorial 3 x 4 dengan 3 ulangan.Faktor yang diamati dalam penelitian ini yaitu jumlah ruas stek dan jenis media tanam. Jumlah ruas stek yang digunakan adalah jumlah stek 4 ruas, 5 ruas dan 6 ruas serta jenis media tanam yang digunakan adalah media tanam kontrol, media tanam campuran biochar sekam padi, media tanam campuran eceng gondok dan media tanam campuran water lettuce. Parameter yang diamati yaitu : pertambahan tinggi tanaman, jumlah daun, jumlah tunas, panjang tunas dan volume akar. Hasil penelitian ini menunjukkan jumlah ruas stek berpengaruh nyata terhadap panjang tunas serta berpengaruh sangat nyata pada volume akar. Jumlah ruas stek terbaik terdapat pada  4 jumlah ruas stek. Jenis media tanam berpengaruh sangat nyata terhadap pertambahan tinggi tanaman 30 dan 60 HST, jumlah daun 30 dan 60 HST, jumlah tunas 90 HST, panjang tunas 90 HST dan volume akar HST serta berpengaruh nyata terhadap jumlah daun 90 HST. Jenis media tanam terbaik terdapat pada media tanam campuran biochar sekam padi. Interaksiantara jumlah ruas stek dan jenis media tanam berpengaruh nyata pada pertambahan tinggi tanaman 90 HST serta berpengaruh sangat nyata terhadap volume akar 90 HST. Interaksiantara jumlah ruas stek dan jenis media tanam terbaik terdapat pada jumlah ruas stek(4 ruas) dan jenis media tanam campuran (tanah, pupuk kandang dan biochar sekam padi).The effect of Cutting Interonode Numbers and Types of Planting Media on The Growth of Patchouli Plant in Seedling StageAbstrak. This research aims to determine the effect of cutting internode numbers, types of planting media and interaction of cutting internode numbers and types of planting media on the growth of the patchouli plant. This research carried out at the experimental garden of agriculture faculty, Syiah Kuala University, Darussalam, Banda Aceh from Juni to Agustus 2018. The data analysis that used in this research was Randomized Block Design-Factorial 3x4 with 3 replications. The observed factors in this research were cutting internode numbers and types of planting media. The first factor was cutting internode numbers: 4 cutting internode, 5 cutting internode and 6 cutting internode. The second factor was types of planting media: planting media control, mixture planting media of rice husk biochar, mixture planting media of water hyacinth mixture planting media of and water lettuce. The parameters that are observed: plant height increase, leaf numbers, shoot numbers, shoot length, and volume of roots. This result of this research showed that cutting internode numbers were significant on shoot length and very significant in a volume of roots. 4 internode number of cutting showed the best result in the growth of the patchouli plant. Types of planting media were very significant in plant height increase 30 and 60 DAP, leaf numbers 30 and 60 DAP, shoot numbers 90 DAP, shoot length 90 DAP and volume of roots and were significant in leaf numbers 90 DAP. The interaction of cutting internode numbers and types of planting media were significant in plant height increase 90 DAP and very significant in the volume of roots 90 HST. 4 internode numbers of cutting and type of mixture planting media (soil, manure, and rice husk biochar) showed the best result on the growth of patchouli plants.

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