EVALUATION SYSTEM FOR THE ENTERPRISE DEVELOPMENT PROSPECTS

Author(s):  
S.D. Suprun
2021 ◽  
Vol 308 ◽  
pp. 01018
Author(s):  
Han Yue ◽  
Shuming Zhang ◽  
Xinqi Tang ◽  
Wenmin Wang

With the depletion of the earth’s energy and the deterioration of the environment, since the United Nations issued the Sustainable Development Goals, all countries have begun research and policies aimed at energy conservation and emission reduction. In the fields of transportation and automobiles, electric vehicles have great potential as an envisioned alternative to conventional fuel vehicles. This article first describes the relevant knowledge about the GREET model and the WTW evaluation system and then discusses and evaluates the differences in energy consumption, pollution emissions and personal use costs between electric vehicles and conventional fuel vehicles. The research results show that the energy consumption of electric vehicles is 11 % lower than that of conventional fuel vehicles. Pollutant emissions of electric vehicles are significantly lower than that of fuel vehicles and their emissions are mainly concentrated in the power generation stage and the overall price of electric vehicles is lower, and the proportion of fuel consumption is smaller than that of conventional fuel vehicles. This article provides a data basis for judging of electric vehicles advantages and development prospects and contribute to reducing social energy consumption and improving environmental degradation.


2020 ◽  
Vol 80 ◽  
pp. 01013
Author(s):  
Natalia A. Shcherbakova ◽  
Alexander Shcherbakov

The article considers the use of company value analysis for economic justification of the choice of directions for business development. The company value analysis is based on income forecasting. The authors outline the features of income modelling for these purposes. They consider various ways of forecasting the income of an enterprise for the purpose of economic justification of development options based on annual and quarterly values. The article suggests that the current pandemic situation in the world has significantly affected the performance and development prospects of almost every company making it harder to forecast the performance based on retrospective data due to dramatic changes in income caused by the socio-economic environment in the world. The authors arrived at the conclusion that each specific scenario requires the use of a number of forecast options and selection of the most appropriate forecasting model with regard to every particular situation. In conclusion, it was pointed out that the value analysis of the company gives evident results and can be considered as an effective tool for economic justification of the choice of directions for business development.


Author(s):  
Natalia Balatska

Introduction. Globalization of economic processes, dynamic changes in value priorities, transformations, changes in consumer preferences of Ukrainian society, its high dependence on mental parameters, sacrifice competition in the restaurant business lead to the need to find innovative directions of development, of which are value aspects. The restaurant business performs an important social function – to cause the consumer to feel satisfied with the restaurant service. The value formation of a restaurant service is complicated by the requirements of consumers for its characteristics. Considering this, the effective development of the restaurant business is possible only if the value of the restaurant service is provided to the customers. Methods. The research is based on a set of rules and procedures that contain a series of methods that use to systematize scientific approaches to the definition of the essence of the concept of “value” and to identify the two main components of the value of the restaurant service – consumer and price, to improve methodological tools to assess the net value of the restaurant service. The following methods were used during the study: systemic, structural and functional, formal and logical, complex integral evaluation. Results. The article proposes a methodology for assessing the net worth of a restaurant service, which is based on a comprehensive evaluation system, concentrates the parameters of value (restaurant dish, service, staff, atmosphere of the image, brand) and cost parameters (monetary, emotional, time and energy costs), allows to identify the contradictions in the value management of the restaurant service and characterize its uniqueness, which creates an informational basis for a well-founded determination of strategic directions of the enterprise development of restaurant business. Discussion. The result of the developed methodology of assessing the net worth of the restaurant service are proposals for the development of the restaurant business enterprise, which in their conceptual basis are oriented to ensure the compliance of the restaurant service to the requirements of consumers, which will ultimately contribute to the successful implementation of the strategy of the restaurant business, increase the competitiveness and expansion of the target audience of customers. Keywords: restaurant business, development, restaurant service, value, cost, comprehensive evaluation, Gap-analysis model of value management.


2001 ◽  
Vol 29 (2) ◽  
pp. 83-91 ◽  
Author(s):  
Christopher Deery ◽  
Hazel E. Fyffe ◽  
Zoann J. Nugent ◽  
Nigel M. Nuttall ◽  
Nigel B. Pitts
Keyword(s):  

2020 ◽  
pp. 1-11
Author(s):  
Jie Liu ◽  
Lin Lin ◽  
Xiufang Liang

The online English teaching system has certain requirements for the intelligent scoring system, and the most difficult stage of intelligent scoring in the English test is to score the English composition through the intelligent model. In order to improve the intelligence of English composition scoring, based on machine learning algorithms, this study combines intelligent image recognition technology to improve machine learning algorithms, and proposes an improved MSER-based character candidate region extraction algorithm and a convolutional neural network-based pseudo-character region filtering algorithm. In addition, in order to verify whether the algorithm model proposed in this paper meets the requirements of the group text, that is, to verify the feasibility of the algorithm, the performance of the model proposed in this study is analyzed through design experiments. Moreover, the basic conditions for composition scoring are input into the model as a constraint model. The research results show that the algorithm proposed in this paper has a certain practical effect, and it can be applied to the English assessment system and the online assessment system of the homework evaluation system algorithm system.


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