scholarly journals A legislative aspect of artificial fruit ripening in a developing country like Bangladesh

2016 ◽  
Vol 18 (1) ◽  
pp. 30 ◽  
Author(s):  
Md Nazibul Islam ◽  
Abul Hasnat Md Sazedur Rahman ◽  
Mehnaz Mursalat ◽  
Asif Hasan Rony ◽  
Mohidus Samad Khan
Keyword(s):  
Fruit Ripening ◽  
Chemical Engineering ◽  
Health Hazard ◽  
Legal Aspects ◽  
Natural Process ◽  
Potential Health ◽  
Ripening Process ◽  
Engineering Research ◽  
Artificial Fruit ◽  
The Government

<p>Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, coloured, soft and palatable. However, this natural process can also be stimulated by using artificial fruit ripening agents. Farmers and vendors often use artificial ripening agents to control fruit ripening rate. However, because of the potential health hazard related to the ripening agents, artificial fruit ripening process is highly debateable throughout the world. There are existing laws and guidelines to control artificial fruit ripening process. This article deals with the legal aspects of artificial fruit ripening and fruit adulteration in Bangladesh. Different laws and acts to control and prohibit fruit ripening and adulteration using hazardous chemicals are discussed in detailed here. Laws from different developed and developing countries are also listed and discussed here. Furthermore, the technical and economic issues related to the artificial fruit ripening are addressed in this study. This article aims to develop awareness among different stakeholders since it will take the active participation of the government agencies, policymakers, farmers, vendors and scientists to address different aspects of artificial fruit ripening issues and to provide an effective solution.</p><p>Chemical Engineering Research Bulletin 18(2015) 30-37</p>

PROXIMATE AND ELEMENTAL ANALYSIS OF BANANA FRUITS (Musa spp) RIPENED WITH VARIOUS CONCENTRATIONS OF CALCIUM CARBIDE.

2020 ◽  
Vol 45 (4) ◽  
Author(s):  
A. M. Nuhu ◽  
A. Rabi ◽  
H. R. Tukur
Keyword(s):  
Moisture Content ◽  
Health Effects ◽  
Elemental Analysis ◽  
Fruit Ripening ◽  
Nutritional Quality ◽  
Calcium Carbide ◽  
Proximate Analysis ◽  
Potential Health ◽  
Musa Spp ◽  
Artificial Fruit

Fruit ripening is a natural process in which fruits go through various physical and chemical changes and gradually become sweet, coloured, soft and palatable. However, in recent years, the use of chemical agents as artificial fruit ripening agents has become prevalent mostly due to the commercial purposes without recourse to their health effects. Calcium carbide is one of such chemicals that is used in ripening fruits because of its cheapness and availability but at the same time it poses lots of potential health problems to health. The aim therefore was to determine the effect of the compound on the nutritional quality and hence otherwise any health effects of consuming such fruits. In this study, Banana fruits of Musa spp were purchased from vendors at station market Kaduna and were subjected to artificial ripening using various concentrations of calcium carbide(0, 0.5, 1.0, 1.5 and 2.0 M. and adopting similar techniques used by the vendors The result of the proximate analysis revealed that moisture content ranged between(71.52% -74.54%), ash content (0.815% -1.185%), fats content (0.47% - 3.21%), crude protein content (3.33%-2.63%) as well as carbohydrates content (23.67% - 18.44%). The effect of the calcium carbide is the exposure of the fruit to higher moisture content which leads to spoilage and degradation on the nutritional quality of the Banana fruits. However, at lower concentration of the calcium carbide same period of ripening was achieved without much effects on the fruits. The results of the elemental analysis revealed the concentration of Arsenic as (0.010mg/kg-0.071mg/kg) and Phosphorous as (194.50mg/kg- 231.00mg/kg).The values for Arsenic were found to be within the tolerable limit of FAO standard but for Phosphorous the values were higher than the standard and this could be from the fertilisers used for cultivation. The findings indicates that ripening of Banana fruits ( Musa spp) with higher concentration of Calcium carbide pose a great potential health dangers to consumers especially to the nervous system and must therefore be legislated.

Natural and man-made low-frequency magnetic fields as a potential health hazard

1998 ◽  
Vol 168 (07) ◽  
pp. 767-791 ◽  
Author(s):  
N.G. Ptitsyna ◽  
G. Villoresi ◽  
L.I. Dorman ◽  
N. Iucci ◽  
Marta I. Tyasto
Keyword(s):  
Magnetic Fields ◽  
Health Hazard ◽  
Low Frequency ◽  
Potential Health ◽  
Potential Health Hazard

scholarly journals Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains

Toxins ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 434
Author(s):  
Pascaline Bahati ◽  
Xuejun Zeng ◽  
Ferdinand Uzizerimana ◽  
Ariunsaikhan Tsoggerel ◽  
Muhammad Awais ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
High Performance ◽  
Apple Juice ◽  
Adsorption Mechanism ◽  
Health Hazard ◽  
Principal Component ◽  
Poor Quality ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Kefir Grains

In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, and profit reductions. The target of the study was to identify and characterize an excellent adsorbent to remove patulin from apple juice efficiently and to assess its adsorption mechanism. To prevent juice fermentation and/or contamination, autoclaving was involved to inactivate bacteria before the adsorption process. The HPLC (high-performance liquid chromatography) outcome proved that all isolated strains from kefir grains could reduce patulin from apple juice. A high removal of 93% was found for juice having a 4.6 pH, 15° Brix, and patulin concentration of 100 μg/L by Lactobacillus kefiranofacien, named JKSP109, which was morphologically the smoothest and biggest of all isolates in terms of cell wall volume and surface area characterized by SEM (Scanning electron microscopy) and TEM (transmission electron microscopy). C=O, OH, C–H, and N–O were the main functional groups engaged in patulin adsorption indicated by FTIR (Fourier transform–infrared). E-nose (electronic nose) was performed to evaluate the aroma quality of the juices. PCA (Principal component analysis) results showed that no significant changes occurred between control and treated juice.

Suturing the Open Veins of Ecuador: Debt, Default and Democracy

2009 ◽  
Vol 2 (1) ◽  
Author(s):  
Wade Mansell ◽  
Karen Openshaw
Keyword(s):  
Economic History ◽  
Sovereign Debt ◽  
Legal Aspects ◽  
Debt Burden ◽  
Legal Implications ◽  
Audit Commission ◽  
Obvious Benefit ◽  
The Government ◽  
Large Discount ◽  
Interest Payments

In 2008 the Ecuadorian government received a report on the legitimacy of the country's sovereign debt from an international audit commission appointed by Ecuador's current president, Rafael Correa. This concluded that much of the debt was tainted by illegality and illegitimacy and consequently did not merit repayment. Citing the report's findings as justification, the government stopped making interest payments on certain of the country's bonds, but, rather than repudiating them altogether, engineered a successful buyback at a large discount. Having thus reduced Ecuador's external commercial debt burden by about a third, the government is now planning to address multilateral and bilateral loans also adjudged unlawful by the commission.This article examines the robust approach adopted by the Correa administration to tackling Ecuador's public debts, placing it in the context of the country's troubled economic history and contrasting it with previous defaults and debt workouts which largely worked to Ecuador's disadvantage. In doing so, it considers the use which the government has made of the increasingly prominent concepts of odious and illegitimate debt as a means of combating the indebtedness of the South. The conclusion reached is that, regardless of the final position suggested by international law, the realities of international relations are likely to limit the practicality of legal remedies. Nevertheless, the case of Ecuador provides a new chapter in the continuing academic debate regarding unlawful debt.These, of course, are the legal aspects of Ecuador's endeavours to curtail expenditure desperately needed for other purposes. Underlying the legal implications is the reality of an impoverished nation called upon to continue to service or redeem 'debt' that brought no obvious benefit to the overwhelming majority of its people. Debt repayment has promoted impoverishment and also, if indirectly, facilitated devastating environmental degradation.

Criteria for the Evaluation of Social Policy Effectiveness of States

2014 ◽  
pp. 87-97
Author(s):  
V. Sautkina
Keyword(s):  
Developed Countries ◽  
Legal Aspects ◽  
Educational Services ◽  
State Control ◽  
National Education ◽  
Current State ◽  
The Usa ◽  
The Government ◽  
High Level ◽  
The Cost

The following article is devoted to the study of current state of national education and healthcare systems. The cost of services in these areas constantly increases, there for even developed countries are forced to make significant efforts in order to maintain earlier achieved results. Due to this reason countries entered into the period of constant reforms with the purpose of maintaining that high level of health and educational services for all segments of population with a constant reduction of its volume of financing. The legal aspects of these changes are requiring manifestation of the will of politicians in order to overcome the opposition of parties which are defending their interests. As an example, the main opponents of the healthcare reforms proposed by Barak Obama in the USA are Republicans who are concerned about a significant increase of a state control over the entire national insurance system. The author comes to the conclusion that only joint actions of the government and every segment of population might actually improve the quality of medical and educational services.

scholarly journals Yeasts and filamentous fungi in bottled mineral water and tap water from municipal supplies

2007 ◽  
Vol 50 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Mirian Ueda Yamaguchi ◽  
Rita de Cássia Pontello Rampazzo ◽  
Sueli Fumie Yamada-Ogatta ◽  
Celso Vataru Nakamura ◽  
Tânia Ueda-Nakamura ◽  
...  
Keyword(s):  
Filamentous Fungi ◽  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Health Hazard ◽  
Total Coliform ◽  
Species Level ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Bottled Mineral Water

The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and two (3.3%) of tap water samples were positive for filamentous fungi. For bottled mineral water 12 (20.0%) of 60 samples were positive for total coliform, compared with 3(5.0%)out of 60 samples from tap water. The mineral water from dispensers was more contaminated than tap water. Strains belonging to the genera Candida identified to the species level were C. parapsilosis, C. glabrata and C. albicans. Thus, bottled mineral water from water dispensers and tap water could be considered a possible transmission route for filamentous fungi and yeasts, and could constitute a potential health hazard, mainly to immunocompromised indivuals.

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