scholarly journals Yeasts and filamentous fungi in bottled mineral water and tap water from municipal supplies

2007 ◽  
Vol 50 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Mirian Ueda Yamaguchi ◽  
Rita de Cássia Pontello Rampazzo ◽  
Sueli Fumie Yamada-Ogatta ◽  
Celso Vataru Nakamura ◽  
Tânia Ueda-Nakamura ◽  
...  
Keyword(s):  
Filamentous Fungi ◽  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Health Hazard ◽  
Total Coliform ◽  
Species Level ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Bottled Mineral Water

The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and two (3.3%) of tap water samples were positive for filamentous fungi. For bottled mineral water 12 (20.0%) of 60 samples were positive for total coliform, compared with 3(5.0%)out of 60 samples from tap water. The mineral water from dispensers was more contaminated than tap water. Strains belonging to the genera Candida identified to the species level were C. parapsilosis, C. glabrata and C. albicans. Thus, bottled mineral water from water dispensers and tap water could be considered a possible transmission route for filamentous fungi and yeasts, and could constitute a potential health hazard, mainly to immunocompromised indivuals.

scholarly journals Presence of microcystins in the littoral zone of the Curonian Lagoon by the data of immunochromatographic analysis in 2017

2019 ◽  
Vol 4 (1) ◽  
pp. 109-111
Author(s):  
M. M. Smirnova
Keyword(s):  
Water Samples ◽  
Littoral Zone ◽  
Health Hazard ◽  
Curonian Lagoon ◽  
Curonian Spit ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Inherent Problem ◽  
Strip Test ◽  
First Time

The presence of hepatotoxic cyanotoxins of microcystin group has been recorded in the southern part of the Curonian Lagoon annually since 2010. Because of unique natural features and cultural heritage, the Curonian Spit and the Curonian Lagoon are involved into diverse recreational usage. The potential health hazard due to microcystins is, thus, an inherent problem of the area. Rapid immunochromatographic semi-quantitative test (Microcystin Strip Test, Abraxis Ltd) was applied for the detection of microcystins in water samples from littoral zone. Samples were collected twice per month in May – November 2017 at six monitoring sites around the Lagoon. For the first time, the presence of toxic metabolites of cyanobacteria (microcystins) in the whole littoral of the southern part of the Curonian Lagoon during vegetation season was established. As previously noted, microcystins were present in water samples in summer and autumn. During May it were not found. The highest values (5–10 µg per litre) were recorded in the late June and during September at the Curonian Spit. These values were rather low in comparison with those of 2011–2016. From mid-to-late October toxins were recorded twice only, at the Curonian Spit. At the eastern and southern coasts maximal value was 5 µg per litre (once at the end of September). In other samples toxins were not detected or their values did not exceed 2.5 µg per litre.

scholarly journals Detection ofHelicobacter pyloriin City Water, Dental Units' Water, and Bottled Mineral Water in Isfahan, Iran

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
Ahmad Reza Bahrami ◽  
Ebrahim Rahimi ◽  
Hajieh Ghasemian Safaei
Keyword(s):  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Public Places ◽  
Isfahan Province ◽  
Coccoid Form ◽  
Cultural Method ◽  
Water Cooler ◽  
H Pylori ◽  
Bottled Mineral Water

Helicobacter pyloriinfection in human is one of the most common infections worldwide. However, the origin and transmission of this bacterium has not been clearly explained. One of the suggested theories is transmission via water. This study was conducted to determine the prevalence rate ofH. pyloriin tap water, dental units' water, and bottled mineral water in Iran. In the present study, totally 200 water samples were collected in Isfahan province and tested forH. pyloriby cultural method and polymerase chain reaction (PCR) by the detection of theureC (glmM)gene. Using cultural method totally 5 cultures were positive. Two out of 50 tap water samples (4%), 2 out of 35 dental units' water (5.8%) samples, and 1 out of 40 (2.5% ) from water cooler in public places were found to be contaminated withH. pylori.H. pylori ureCgene was detected in 14 (7%) of water samples including 5 tap water (10%), 4 dental units' water (11.4%), 1 refrigerated water with filtration, and 4 (10%) water cooler in public places samples. This may be due to the coccoid form of bacteria which is detected by PCR method.

scholarly journals The occurrence of Aeromonas spp. in the bottled mineral water, well water and tap water from the municipal supplies

2008 ◽  
Vol 51 (5) ◽  
pp. 1049-1055 ◽  
Author(s):  
Denise de Oliveira Scoaris ◽  
Fernando Cezar Bizerra ◽  
Sueli Fumie Yamada-Ogatta ◽  
Benício Alves de Abreu Filho ◽  
Tânia Ueda-Nakamura ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Indicator Bacteria ◽  
Well Water ◽  
Total Coliforms ◽  
Water Well ◽  
Artesian Water ◽  
Bottled Mineral Water

The aim of this work was to study the occurrence of Aeromonas sp in the bottled mineral water, well water and tap water from the municipal supplies. Positive samples were found for Aeromonas spp. 12.7% from the mineral water, 8.3% from the artesian water and 6.5% from the tap water. The recovery of Aeromonas spp. was significantly higher in the bottled mineral and artesian water than in the tap water from municipal supplies. The occurrence of the Aeromonas spp. did not correlate significantly with the contamination indicator bacteria (i.e. total coliforms) in the artesian water samples. However, a significant correlation was found between Aeromonas spp. and total coliforms in the both mineral water and tap water samples. The presence or absence of a correlation between the indicator bacteria and Aeromonas could reflect the occasional appearance of the pathogen in the drinking water and the different rates of survival and recovery of these agents compared with those fecal indicators. The finding that 41.6, 14.8 and 9.0 % of the artesian water, bottled mineral water and tap water, respectively, sampled in the current study failed to meet the Brazilian standard for total coliforms in the drinking water should therefore be of concern.

scholarly journals Cyanobacterial Blooms and Microcystins in Southern Vietnam

Toxins ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 471 ◽  
Author(s):  
Bui Trung ◽  
Thanh-Son Dao ◽  
Elisabeth Faassen ◽  
Miquel Lürling
Keyword(s):  
Water Samples ◽  
Food Processing ◽  
Health Hazard ◽  
Water Bodies ◽  
Cyanobacterial Blooms ◽  
Potential Health ◽  
Small Water ◽  
Urban Settlements ◽  
Potential Health Hazard ◽  
Potential Public Health

Studies on cyanobacteria in Vietnam are limited and mainly restricted to large reservoirs. Cyanobacterial blooms in small water bodies may pose a health risk to local people. We sampled 17 water bodies in the vicinity of urban settlements throughout the Mekong basin and in southeast Vietnam. From these, 40 water samples were taken, 24 cyanobacterial strains were isolated and 129 fish, 68 snail, 7 shrimp, 4 clam, and 4 duck samples were analyzed for microcystins (MCs). MCs were detected up to 11,039 µg/L or to 4033 µg/g DW in water samples. MCs were detected in the viscera of the animals. MC-LR and MC-RR were most frequently detected, while MC-dmLR, MC-LW, and MC-LF were first recorded in Vietnam. Microcystis was the main potential toxin producer and the most common bloom-forming species. A potential health hazard was found in a duck–fish pond located in the catchment of DauTieng reservoir and in the DongNai river where raw water was collected for DongNai waterwork. The whole viscera of fish and snails must be completely removed during food processing. Cyanobacterial monitoring programs should be established to assess and minimize potential public health risks.

Detection of Pseudomonas aeruginosa by PCR in tap-water and bottled mineral water in the Isfahan province of Iran

2011 ◽  
Vol 11 (5) ◽  
pp. 642-646 ◽  
Author(s):  
Hassan Momtaz ◽  
Ebrahim Rahimi ◽  
Saadat Moshkelani
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Molecular Method ◽  
Pcr Assay ◽  
Isfahan Province ◽  
Operon Gene ◽  
Polymerase Chain ◽  
Bottled Mineral Water

The purpose of this study was to consider the use of a simple polymerase chain reaction (PCR) as an accurate, safe and rapid method to detect Pseudomonas aeruginosa in tap-water and bottled mineral water from Isfahan province, Iran. A total of 224 tap-water and bottled mineral water samples were taken over six months, from July to December 2010. DNA (deoxyribonucleic acid) was extracted from water samples after filtration and culture and PCR was performed by primers derived from the ETA (Exotoxin A) operon gene sequence of the P. aeruginosa. Out of all the samples, 13.8% and 1.97% were positive by this molecular method for tap-water and bottled mineral water, respectively. The results show that PCR assay could become a valuable diagnostic or screening test for water quality.

Natural and man-made low-frequency magnetic fields as a potential health hazard

1998 ◽  
Vol 168 (07) ◽  
pp. 767-791 ◽  
Author(s):  
N.G. Ptitsyna ◽  
G. Villoresi ◽  
L.I. Dorman ◽  
N. Iucci ◽  
Marta I. Tyasto
Keyword(s):  
Magnetic Fields ◽  
Health Hazard ◽  
Low Frequency ◽  
Potential Health ◽  
Potential Health Hazard

scholarly journals Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains

Toxins ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 434
Author(s):  
Pascaline Bahati ◽  
Xuejun Zeng ◽  
Ferdinand Uzizerimana ◽  
Ariunsaikhan Tsoggerel ◽  
Muhammad Awais ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
High Performance ◽  
Apple Juice ◽  
Adsorption Mechanism ◽  
Health Hazard ◽  
Principal Component ◽  
Poor Quality ◽  
Potential Health ◽  
Potential Health Hazard ◽  
Kefir Grains

In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, and profit reductions. The target of the study was to identify and characterize an excellent adsorbent to remove patulin from apple juice efficiently and to assess its adsorption mechanism. To prevent juice fermentation and/or contamination, autoclaving was involved to inactivate bacteria before the adsorption process. The HPLC (high-performance liquid chromatography) outcome proved that all isolated strains from kefir grains could reduce patulin from apple juice. A high removal of 93% was found for juice having a 4.6 pH, 15° Brix, and patulin concentration of 100 μg/L by Lactobacillus kefiranofacien, named JKSP109, which was morphologically the smoothest and biggest of all isolates in terms of cell wall volume and surface area characterized by SEM (Scanning electron microscopy) and TEM (transmission electron microscopy). C=O, OH, C–H, and N–O were the main functional groups engaged in patulin adsorption indicated by FTIR (Fourier transform–infrared). E-nose (electronic nose) was performed to evaluate the aroma quality of the juices. PCA (Principal component analysis) results showed that no significant changes occurred between control and treated juice.

Potential Public Health Significance of Non-Escherichia coli Coliforms in Food

1979 ◽  
Vol 42 (2) ◽  
pp. 161-163 ◽  
Author(s):  
ROBERT M. TWEDT ◽  
BRENDA K. BOUTIN
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Diarrheal Disease ◽  
Health Hazard ◽  
High Yield ◽  
Potential Health ◽  
E Coli ◽  
Potential Health Hazard ◽  
Health Significance

Several coliform species other than Escherichia coli are often associated with and possibly responsible for acute and chronic diarrheal disease. Recent evidence suggests that non-Escherichia coli coliforms may be capable of colonizing the human intestine and producing enterotoxin(s) in high-yield. Whether these organisms are newly capable of causing disease because of infestation with extrachromosomal factors mediating pathogenicity or simply because of inherent pathogenic capabilities that have gone unrecognized, they pose a potential health hazard. Food, medical, and public health microbiologists should be aware that the non-E. coli coliforms contaminating foods may be potential enteropathogens. This possibility may make determination of their pathogenic capabilities even more important than identification of their taxonomic characteristics.

scholarly journals Evaluation of Minerals Content of Drinking Water in Malaysia

2012 ◽  
Vol 2012 ◽  
pp. 1-10 ◽  
Author(s):  
Azrina Azlan ◽  
Hock Eng Khoo ◽  
Mohd Aizat Idris ◽  
Amin Ismail ◽  
Muhammad Rizal Razman
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Mineral Water ◽  
Tap Water ◽  
Fluoride Concentration ◽  
Daily Intake ◽  
Peninsular Malaysia ◽  
Mineral Water Sample ◽  
Geographical Locations ◽  
Iron And Manganese

The drinking and mineral water samples obtained from different geographical locations had concentrations of the selected minerals lower than the standard limits, except for manganese, arsenic, and fluoride. The concentrations of manganese and arsenic in two mineral water samples were slightly higher than the standard international recommended limits. One mineral water sample had a fluoride concentration higher than the standard limits, whereas manganese was not detected in nine drinking and mineral water samples. Most of the selected minerals found in the tap water samples were below the international standard limits, except for iron and manganese. The concentrations of iron and manganese in the tap water samples were higher than the standard limits, which were obtained from one and three of the studied locations, respectively. The potable water obtained from various manufacturers and locations in Peninsular Malaysia is safe for consumption, as the minerals concentrations were below the standard limits prescribed by the Malaysian Food Regulations of 1985. The data obtained may also provide important information related to daily intake of these minerals from drinking water.

scholarly journals Mathematical Modelling of Two-Wheeler Suspension system in a wavy road

2019 ◽  
Vol 8 (11) ◽  
pp. 3630-3635
Keyword(s):  
Ride Comfort ◽  
Health Hazard ◽  
Suspension System ◽  
Vehicle Body ◽  
Continuous Exposure ◽  
Potential Health ◽  
Suspension Spring ◽  
The Road ◽  
Potential Health Hazard ◽  
Two Wheeler

Two wheelers like motorbikes and scooters are one of the major transports in India. In major cities and towns, it is most common private transport as it is fast and easy approach to the destination. But the prolonged drive in the two-wheeler leads to the potential health hazard and musco-skeletal disorder due to continuous exposure to the vibration caused during the ride and force transmitted to the vehicle body due to road irregularities. It is a challenge of automobile engineers to design a promising suspension system to overcome the risk of ride comfort during continuous driving. In this research, two-wheeler suspension system is modelled with a condition of bump and valley in a wavy road. The road surface is assumed to be wavy and the response of new suspension spring with different materials (stainless steel, tungsten and polymeric) along with viscous damper is analyzed and compared. By this analysis, it will be proposed to industry to modify the suspension system to improve its efficiency and reduce force transmitted to the human body to improve the ride comfort

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