Heavy metal concentration in commonly sold stem vegetables in Dhaka city market and probable health risk

2021 ◽  
Vol 30 (2) ◽  
pp. 221-232
Author(s):  
Romana Sultana ◽  
AS Chamon ◽  
MN Mondol
Keyword(s):  
Heavy Metals ◽  
Dietary Intake ◽  
Health Risks ◽  
Solanum Tuberosum L ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Dhaka City ◽  
Potential Health ◽  
Average Daily Intake

The present study was carried out to assess the concentration of chromium (Cr), cadmium (Cd), lead (Pb), nickel (Ni), copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn) in four stem vegetables such as Potato (Solanum tuberosum L.), Ginger (Zingiber officinale Roscoe), Garlic (Allium sativumL.) and Onion (Allium cepa L.) by using Atomic Absorption Spectrophotometer (AAS). Average daily intake (ADI), hazard quotient (HQ) and hazard index (HI) were also estimated to assess the human health risks posed by heavy metals from the consumption of the studied vegetables. The studied stem vegetable samples were collected in four phases from Kawran Bazar fresh vegetable market of Dhaka city of Bangladesh. Mean concentrations of Cr, Cd, Pb, Ni, Cu, Zn, Fe and Mn in the studied stem vegetables ranged between 0.88 to 2.35, 0.08 to 0.15, 0 to 2.25, 0 to 3.30, 5.70 to 9.85, 18.83 to 40.67, 50.60 to 456.38 and 9.23 to 852.35 mg/kg of dry weight, respectively. Mean concentration of maximum permissible limit (MPL) exceed in onion for Cr, in potato and onion for Pb and in ginger for Fe, Ni and Mn. Average daily intake was found to be lower than the maximum permitted tolerable daily intake in most cases except for Mn (26.475 mg/person/day) for consumption Ginger. Hazard quotient of Mn for dietary intake of Ginger (3.152) and hazard indices of Ginger (4.626), Garlic (1.183) and Onion (1.069) exceeded unity, signifying potential health risks from the dietary intake of these vegetables. This study suggests regular monitoring of heavy metals in vegetables to avoid the potential health hazards on human. Dhaka Univ. J. Biol. Sci. 30(2): 221-232, 2021 (July)

Heavy metal residue in some vegetables and potential health risk assessment among consumers within Katsina North Western Nigeria

2020 ◽  
Vol 15 (3) ◽  
pp. 56-63
Author(s):  
L.U Usman ◽  
R. Yerima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Health Risk ◽  
Vegetable Samples

Ingestion of vegetables containing heavy metal is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to assess the heavy metals residues in some vegetables and potential health risk among consumers within Katsina Metropolis. Six different vegetable samples comprising of cucumber (Cucumis sativus), cabbage (Brassica oleracea), lettuce (Lactuca sativa), spinach (Spinacia oleracea), red pepper (Piper nigrum) and tomato (Lycopersicum esculentus) were randomly collected from two main irrigation farmland located in Katsina Metropolis (Kofar sauri and Kofar marusa). Their level of toxic metals namely (Copper, Zinc, Cadmium, Chromium and Lead) were assessed using standard materials and methods. Results obtained were used to estimate the health risk of these heavy metals via consumption of the vegetable samples. The results from the study showed that the mean heavy metal concentration ranged between 1.10±0.00 mg/kg to 4.45±0.16 mg/kg, 1.78±0.07 mg/kg to 4.9±0.11 mg/kg, 0.02±0.00 mg/kg to 1.28±0.02 mg/kg, 1.51±0.02 mg/kg to 4.34±0.02 mg/kg and 1.05±0.01 mg/kg to 2.86±0.02 mg/kg for Cu, Zn, Cd, Cr, and Pb respectively. The concentration of Cu and Zn were found to be below permissible limit while Cd, Cr and Pb concentration exceeded the permissible limit recommended by WHO/FAO. Health risks associated with the intake of these metals were evaluated in terms of estimated daily intake (EDI), hazard quotient (HQ) and hazard index (HI). EDI value of Cu and Zn were found to be below the maximum tolerable daily intake (MTDI). The HQ of all the metals were >1, suggesting health hazards risk for the population. Moreover, HQ of Cd and Pb were greatly higher through consumption of cucumber, cabbage, lettuce and red pepper indicating significant health risks. HI was found to be higher >1 (3.32 mg/kg and 3.91 mg/kg) in adult and children respectively for consumption of spinach; however, it was much higher >1 (10.49 mg/kg and 12.4 mg/kg) in adult and children respectively for consumption of cabbage, suggesting more adverse health effects from cabbage consumption than spinach. The findings of this study shows the health risks associated with the consumption of heavy metals through the intake of some the selected vegetables within Katsina Metropolis, therefore, there is need for biomonitoring of these heavy metals in the vegetable because these are some of the main sources of food for humans in many parts of the world. Keywords: Heavy metal, Estimated Daily Intake, Hazard Quotient, Hazard Index, Consumption

scholarly journals Assessment of the Risk of Exposure of Côte D’ivoire Kola Nuts (Cola nitida Schott & Endl. to Pyrethrinoids and Oragnophosphorus Pesticides

2021 ◽  
pp. 62-76
Author(s):  
Deigna-Mockey Viviane ◽  
Biego Godi Henri ◽  
Nyamien Yves Bleouh ◽  
Adama Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Cote D’Ivoire ◽  
Average Daily Intake ◽  
Côte D'ivoire ◽  
Risk Of Exposure

Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions (western, southwestern and eastern) and 2 big storage centers of Côte d’Ivoire. Place and Duration of Study: Health Department of Hydrology Health and Toxicology, Training and Research Unit of Pharmaceutical and Biological Sciences, Abidjan, Côte d’Ivoire, running 2017-2020. Methodology: Pyrethrinoids and organophosphorus residues were qualitatively and quantitatively determined using Liquid Chromatography-Tandem mass spectrometry Agilent 1290 Infinity II LC (LC-MS/MS) and their potential health risks assessed in kola nuts samples from selected regions of Côte d’Ivoire. Health risk estimates were analyzed using Estimated Average Daily Intake (EADI) and Hazard Index (HI) with risk categorized for non-carcinogenic health effects. Results: A total of 12 pyrethrinoids and 3 organophosphorus were identified and their residues were detected in all the kola nuts samples analyzed. The results showed that the mean concentration of organphosphorus in all kola nuts was 5±1 µg/kg FW. This level is the same observed for acrinathrin, delatmethrin, fenpropathrin, fenvelerate, flucythrinate, tau-fluvalinate, cyfluthrin et tefluthrin. As for the other pyrethrinoids, the values obtained are 17.2±6.2 µg/kg FW, 25±14.6 µg/kg FW, 30±11.3 µg/kg FW and 39.4±21.2 µg/kg FW, respectively for bifenthrin, cypermethrin, permethrin and cyhalothrin. The average contents determined for each active molecule are all lower than the MRLs fixed for these residues in the kola nuts. As a result, all the Estimate Average Daily Intake (EADIs) determined in adult Ivorians are lower than the corresponding Toxicological References Values (TRVs). Thus, the Hazard Quotient (HQ) calculated for each substance is less than 1. Conclusion: The risk of adverse effects from consuming kola nuts contaminated with residues of pyrethrinoids or organophosphorus is very unlikely.

scholarly journals Assessment of Heavy Metals Concentration and Health Risks of Selected Vegetables Sold In Jos Metropolis

2021 ◽  
Vol 4 (5) ◽  
pp. 01-05
Author(s):  
Olufunso Adeniyi ◽  
David Bayo ◽  
Adebayo Adeniyi ◽  
Kingsley Okeke-Agulu
Keyword(s):  
Heavy Metals ◽  
Health Risks ◽  
Graphite Furnace ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Well Being ◽  
Hibiscus Cannabinus ◽  
Apium Graveolens ◽  
Potential Health ◽  
Graphite Furnace Atomic Absorption

This study revolved around environmental pollution caused by heavy metals and the health risks posed to humans by the consumption of contaminated vegetables commonly sold in Jos, Nigeria. Vegetables studied (Apium graveolens - Celery, Hibiscus cannabinus - kenaf, Hibiscus sabdariffa - Sorrel or Roselle, Allium fistulosum - Spring Onions leaves and bulbs, Sesamum radiatum - Sesamum leaves) were obtained from major markets within Jos metropolis. They were washed, air-dried, homogenized, and stored in air-tight bottles. Their concentrations of heavy metals (Zn, Fe, Mn, As, Cd, Pb, Cr, and Cu), were determined using a graphite furnace atomic absorption spectrophotometer, and their health risks were evaluated through daily intake and hazard quotient. The vegetables analyzed gave different concentrations of heavy metals with their values falling within the FAO/WHO permissible limits. The highest concentration of Iron (0.515±0.003 mg/kg) and Cadmium (0.095±0.006 mg/kg) were found in Celery, while Kenaf had the highest copper (0.030±0.008 mg/kg) concentration. Zinc was higher in all the vegetables when compared to the other metals. The daily intake values of all the metals examined exceeded the maximum tolerable daily intake (MTDI) except for copper. Hazard quotient values of all the metals were less than 1 except As, Cd, and Zn which were found to be greater, thereby signifying health risk potentials of these metals. The study, therefore, revealed that consumption of these vegetables could constitute potential health hazards to the well-being of the consumers.

ASSESSMENT OF LEVELS AND HEALTH RISKS OF TRACE METALS IN SOILS AND SOME FOOD CROPS CULTIVATED IN FARMS AROUND ENYIGBA MINING SITES, EBONYI STATE, NIGERIA.

2021 ◽  
Author(s):  
Obasi UCHE Orji ◽  
Udu Ama Ibiam ◽  
Nonso Joshua Awoke ◽  
Otuomasirichi Divine Obasi ◽  
Anayo Joseph Uraku ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Metal Extraction ◽  
Health Concern ◽  
Target Hazard Quotient ◽  
Food Crops ◽  
Potential Health ◽  
Mining Sites

Mining is one of the major sources of heavy metals in most developing countries and this has become a major health concern to the populace due to the possibility of food contamination with these heavy metals. We investigated the levels of titanium (Ti), manganese (Mn), nickel (Ni), copper (Cu), zinc (Zn), lead (Pb), rubidium (Rb), strontium (Sr), selenium (Se), niobium (Nb) and vanadium (V) in 64 soil and  320 samples of regularly consumed staple food crops and vegetables (cassava tubers, white yam, groundnut seed, fluted pumpkin leaf and Z. zanthoxyloides from farms around Enyigba mining sites in Ebonyi State and the possible health risks due to consumption of these staple foods. Energy dispersive X-ray fluorescence (EDXRF) was used in determination of the metals in the samples respectively. The mean levels of the metals except Mn, Pb and Zn were below the threshold limits for agricultural soils. Our data also showed that food crops cultivated around this sites bio-accumulated toxic levels of these metals above the recommended legal limits set by WHO, NAFDAC and CODEX especially Pb, Zn, Cu, Ni, Se, and Rb. This perhaps may have potential health implication on the local dwellers. The estimated daily intakes (EDI) of the toxic metals through the consumption of the crop samples were below the maximum tolerable daily intake (MTDI) except lead and nickel by eating of groundnut, cassava and yam. Furthermore, the target hazard quotient (THQ), computed based on EDI of the heavy metals were above unity for the metals due to cassava, yam and groundnut consumption, suggesting significant health risk. Raised amounts of heavy metal in cassava and groundnut samples as revealed by their metal extraction coefficient computed in this study hint that they may be used as bio-indicators of ecological, health hazards and phytoremediators of Mn, Zn, Cu, and Pb.

scholarly journals Assessment of Toxic Metals in Some Selected Cosmetic Products in Nigeria and Their Health Risks

2020 ◽  
Vol 71 (9) ◽  
pp. 39-46
Author(s):  
Olayinka Abidemi Ibigbami ◽  
Samuel Oluyemi Adefemi ◽  
Samuel Sunday Asaolu ◽  
Iseoluwa Joshua Orege ◽  
Adeolu Jonathan Adesina ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Health Risks ◽  
Environmental Protection Agency ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
The United States ◽  
Carcinogenic Risk ◽  
Cosmetic Products ◽  
Allowable Level

The study determined the levels of heavy metals in some selected cosmetic products, commonly marketed in Nigeria, and assessed their possible potential human health risks. The health risk assessment was patterned according to the model of the United States Environmental Protection Agency (USEPA). The heavy metals concentrations ranged from 0.043 0.027 (Pb) - 1.89 1.04 (Fe) with the concentration order: Fe]Cu]Zn]Mn]Cr]Cd]Pb. The total daily intake for all the metals were generally below maximum tolerable daily intake (MTDI). The estimated hazard index, hazard quotient and cancer risks were all within allowable level. The study indicated that users of the studied products are less susceptible to any significant health (carcinogenic or non-carcinogenic) risk.

scholarly journals Health risks of adults in Hong Kong related to inhalation of particle-bound heavy metal(loid)s

2022 ◽  
Author(s):  
Xiaocui Chen ◽  
Tony J. Ward ◽  
Chinmoy Sarkar ◽  
Kin-Fai Ho ◽  
Chris Webster
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Hong Kong ◽  
Health Risks ◽  
Fine Particles ◽  
Hazard Quotient ◽  
Hazard Index ◽  
Personal Exposure ◽  
Cancer Risks ◽  
Potential Health

AbstractHeterogeneity between ambient and personal exposure to heavy metals has been documented. However, few studies have investigated potential health risks posed by inhalational exposure to airborne heavy metal(loid)s at the individual level. A total of 404 personal fine particles (PM2.5) samples were collected from 61 adult residents (aged 18–63 years) in Hong Kong during 2014–2015. Heavy metal(loid)s were analyzed using energy dispersive X-ray fluorescence. Among the analyzed heavy metal(loid)s, zinc (Zn) was the most abundant component in personal PM2.5, followed by lead (Pb), copper (Cu), and vanadium (V); cobalt (Co) and cadmium (Cd) were not detectable. Health risks of personal exposure to heavy metal(loid)s via inhalation were assessed for adults, including non-cancer risks that were characterized by hazard quotient (HQ) and hazard index (HI). The results indicated that non-cancer risks of heavy metal(loid)s were attributable to Cu, with a 95th HQ value > 1. Arsenic (As) and hexavalent chromium [Cr (VI)] were also significant contributors to inhalation cancer risks (> 1 × 10−6) for the adult participants. Finally, we employed a Monte Carlo simulation to evaluate the uncertainty associated with health risk assessment. The mean and median upper-bound lifetime cancer risk associated with inhalation exposure to carcinogenic heavy metal(loid)s exceeded the acceptable level (1 × 10−6) for adults. Traffic emission (including non-tailpipe exhaust), shipping emission, and regional pollution were significant sources of heavy metals. These findings suggest that emission controls targeting local vehicles and vessels should be given priority in Hong Kong.

scholarly journals Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania

2018 ◽  
Vol 2018 ◽  
pp. 1-9 ◽  
Author(s):  
David Sylvester Kacholi ◽  
Minati Sahu
Keyword(s):  
Heavy Metals ◽  
Soil Water ◽  
Health Risks ◽  
Ipomoea Batatas ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Solanum Melongena ◽  
Atomic Absorption Spectrophotometry ◽  
Potential Health ◽  
Amaranthus Hybridus

This study assesses heavy metals’ levels in water, soil, and vegetables (Ipomoea batatas (Matembele), Amaranthus hybridus (Mchicha), Abelmoschus esculentus (Bamia), and Solanum melongena (Bilinganya)) from the Chang’ombe police garden located in Temeke district, Tanzania. Also, it examines potential health risks from consumption of the vegetables. The samples of soils, water, and vegetables were randomly collected, processed, and analyzed for heavy metals using Atomic Absorption Spectrophotometry. The heavy metals’ levels in soil, water, and vegetables were in the order of Fe > Zn > Pb > Cu. Among the vegetables, I. batatas had highest heavy metal content followed by A. hybridus, S. melongena, and A. esculentus. The average daily intake for Pb (63 mg/person/day) was above the permissible maximum tolerable daily intake of 0.21 mg/person/day endorsed by WHO/FAO. Hazard quotient of Pb for I. batatas (7.12) and A. hybridus (2.46) as well as the hazard indices of I. batatas (7.99) and A. hybridus (2.88) exceeded unity, signifying presence of health risks from consumption of the vegetables. This study recommends regular monitoring of heavy metals in soils, water, and foodstuffs to prevent excessive accrual in food chain.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals Biomonitoring and Subsequent Risk Assessment of Combined Exposure to Phthalates in Iranian Children and Adolescents

2018 ◽  
Vol 15 (11) ◽  
pp. 2336 ◽  
Author(s):  
Maryam Zare Jeddi ◽  
Mohamad Eshaghi Gorji ◽  
Ivonne Rietjens ◽  
Jochem Louisse ◽  
Yuri Bruinen de Bruin ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Children And Adolescents ◽  
Health Risks ◽  
Safety Concern ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Internal Exposure ◽  
Combined Exposure ◽  
Iranian Children

This study aimed to estimate the exposure and related health risks of phthalates, and to assess the health risks from combined exposure to three of the phthalates sharing the same mode of action (anti-androgenicity) in children. We determined the internal exposure of 56 Iranian children and adolescents aged 6 to 18 years by analyzing seven urinary metabolites of five phthalates. The estimated daily intake values derived from the biomonitoring data ranged from 0.01 µg/kg bw/day for butyl benzyl phthalate (BBP), to 17.85 µg/kg bw/day for di(2-ethylhexyl) phthalate (DEHP). The risk assessment revealed that not only the exposure to the individual phthalates, but also the combined exposure to the three anti-androgenic phthalates (DEHP, DBP, BBP) did not raise a safety concern (hazard index values averaged 0.2). The range of maximum cumulative ratio values varied from around 1 for most individuals to around 2 in some individuals, indicating that the combined exposures were dominated by one and in some cases by two of the three anti-androgenic phthalates, especially dibutyl phthalate (DBP) and/or DEHP. Based on biomonitoring data, the overall combined exposure of Iranian children to phthalates does not raise a concern, while reduction of exposure is best focused on DEHP and DBP that showed the highest hazard quotient.

Characteristics of the Atmospheric Pollution and Health Risk of Arsenic and Heavy Metals (Cu,Pb,Cr,Ni,Hg) in PM2.5 during Heating Period in Xining ,China

2014 ◽  
Vol 955-959 ◽  
pp. 993-1002 ◽  
Author(s):  
Li Na Shi ◽  
Xun Xu ◽  
Xu Dong Zhao ◽  
Xiao Yan Dou ◽  
Qian Qian Zhao
Keyword(s):  
Heavy Metals ◽  
Health Risks ◽  
Atmospheric Pollution ◽  
Hazard Quotient ◽  
Fine Particulate Matter ◽  
Inhalation Exposure ◽  
Hazard Index ◽  
Heating Period ◽  
Metals And Metalloids ◽  
Dermal Contact

The human risks of As and heavy metals (Cu, Ni, Cr, Pb, Cd and Hg) in fine particulate matter (PM2.5) in Xining, China is investigated here in this study. Cu, As and Pb are the most abundant elements in stationary monitoring station for atmospheric pollution and mountain Najia. As, Pb and Cr are the most abundant elements in the park of organisms and Xining Special Steel between the studied metals and metalloids in PM2.5. Pb and As showed a higher bio-accessibility. It has been shown that the carcinogenic risks of As, Cd, Cr and Ni in PM2.5 via dermal contact and inhalation exposure are within the acceptable level (<1×10-4) for both children and adults, but there is a potential carcinogenic risk posed by Pb via ingestion. As for non-carcinogenic health risks, the hazard index values for all the studied elements suggested no health risks via ingestion and dermal contact, but a potential one via inhalation of adults. Values of hazard quotient and hazard index indicated the non-carcinogenic risks from the studied metals and metalloids to children via ingestion, dermal contact and inhalation pathways during heating period in Xining given the present air quality .

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