scholarly journals Biomonitoring and Subsequent Risk Assessment of Combined Exposure to Phthalates in Iranian Children and Adolescents

2018 ◽  
Vol 15 (11) ◽  
pp. 2336 ◽  
Author(s):  
Maryam Zare Jeddi ◽  
Mohamad Eshaghi Gorji ◽  
Ivonne Rietjens ◽  
Jochem Louisse ◽  
Yuri Bruinen de Bruin ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Children And Adolescents ◽  
Health Risks ◽  
Safety Concern ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Internal Exposure ◽  
Combined Exposure ◽  
Iranian Children

This study aimed to estimate the exposure and related health risks of phthalates, and to assess the health risks from combined exposure to three of the phthalates sharing the same mode of action (anti-androgenicity) in children. We determined the internal exposure of 56 Iranian children and adolescents aged 6 to 18 years by analyzing seven urinary metabolites of five phthalates. The estimated daily intake values derived from the biomonitoring data ranged from 0.01 µg/kg bw/day for butyl benzyl phthalate (BBP), to 17.85 µg/kg bw/day for di(2-ethylhexyl) phthalate (DEHP). The risk assessment revealed that not only the exposure to the individual phthalates, but also the combined exposure to the three anti-androgenic phthalates (DEHP, DBP, BBP) did not raise a safety concern (hazard index values averaged 0.2). The range of maximum cumulative ratio values varied from around 1 for most individuals to around 2 in some individuals, indicating that the combined exposures were dominated by one and in some cases by two of the three anti-androgenic phthalates, especially dibutyl phthalate (DBP) and/or DEHP. Based on biomonitoring data, the overall combined exposure of Iranian children to phthalates does not raise a concern, while reduction of exposure is best focused on DEHP and DBP that showed the highest hazard quotient.

scholarly journals Human Health Risk Evaluation of Organophosphate Insecticide Residues in Post-Harvest Cowpea in Gwagwalada, Abuja, Nigeria

2020 ◽  
Vol 10 (28) ◽  
Author(s):  
Motunrayo G. Akande ◽  
Fatimah S. Sanni ◽  
Ndidi G. Enefe
Keyword(s):  
Health Risks ◽  
Risk Evaluation ◽  
Hazard Quotient ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
Gas Chromatography Mass Spectrometry ◽  
Organophosphate Insecticide ◽  
Insecticide Residues ◽  
Cowpea Varieties

Background Cowpea is a leguminous crop commonly grown and eaten in Nigeria. Organophosphate insecticides are frequently used to control insect populations in cowpea crops. Objectives The present study was conducted to investigate the concentrations of organophosphate insecticide residues in cowpea varieties in Gwagwalada, Nigeria, and assess health risks to consumers. Methods Samples of brown and white cowpea varieties were collected from Gwagwalada market, Abuja, Nigeria. Concentrations of organophosphate insecticide residues in the cowpea samples were analyzed by gas chromatography-mass spectrometry with selective ion monitoring. Risk evaluation was carried out by the determination of estimated daily intake, hazard quotient and chronic hazard index. Results The organophosphates detected in the cowpea varieties were malathion, parathion, ethion and carbophenothion. The concentrations of insecticides in the cowpea types were higher than the maximum residue limits recommended by the European Union (EU) and the Agency for Toxic Substances and Disease Registry (ATSDR). The hazard quotient values were less than 100% for malathion, parathion and ethion in the cowpea varieties for adults and children. The hazard quotient of carbophenothion for adults was below 100% for the cowpea types, while the hazard quotient surpassed 100% for children. The chronic hazard indexes for children were 364% and 276% for the brown and white cowpea types, respectively. Conclusions The results obtained in the present study indicate that consumers, particularly children, may be exposed to health risks through the consumption of cowpea types. Consequently, monitoring and regulation of organophosphate insecticide usage in Nigeria should be intensified.

Concentrations and related health risk assessment of pesticides, phthalates and heavy metals in strawberry from Shanghai, China

2021 ◽  
Author(s):  
Wan-ce Shao ◽  
Yang-yang Zang ◽  
Hai-yao Ma ◽  
Ye Ling ◽  
Zhen-peng Kai
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Heavy Metal ◽  
Health Risk ◽  
Limit Of Detection ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Target Hazard Quotient ◽  
Pesticides Residues

In the present study, a risk assessment of pesticides, phthalates and heavy metals in strawberries (n = 335) in recent years was conducted by determining the out estimate dietary intake (EDI), target hazard quotient (THQ) and hazard index (HI) . 128 Pesticides, 18 phthalates and 3 heavy metals were determined in this determination. 51 pesticide residues were detected in the strawberry samples, and 97.91% samples had levels of at least one of the 51 pesticides above the LOD (limit of detection). 2.39% of samples had pesticides higher than the Chinese MRL. Multiple pesticides residues were detected in most samples. Bis-2-ethylhexyl phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) were detected in the strawberry samples with high frequency of detection. Their detectable rates were 100, 100 and 89.9%, respectively. Most of the samples were detected lead (Pb), cadmium (Cd) and nickel (Ni) with the detectable rates 75.76, 92.93 and 92.93%, respectively. Estimated daily intake of analyzed pesticide, phthalate and heavy metal residues appear to be relatively low compared to the ADI. The average THQs and HI were less than one. That means the customers who are exposed to the average contaminants levels may not pose significant health risk. Our results show that the strawberries may be polluted by many kinds of contaminants. Therefore, monitoring of pesticides, phthalates and heavy metal residues in strawberries should be increasingly developed in order to fully protect the health of the consumer.

scholarly journals Risk Assessment of Poisonous Metals in Water and Soil at Two Abandoned Lead-Zinc Mines at Yonov, Benue State

2021 ◽  
pp. 1-14
Author(s):  
Samuel N. Paul ◽  
Bolaji B. Babatunde
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Sudden Change ◽  
Hazard Index ◽  
Soil Samples ◽  
Port Harcourt ◽  
Lead Zinc ◽  
Mean Concentration

Aim: The study was aimed at determining the risk assessment of toxic metal concentration in soil and water at two abandoned Lead-Zinc mines Yonov District, Logo, Benue State, Nigeria. Study design:  comparative cross-sectional study. Place and duration of study: This study was carried out at the Bruce Powel Toxicology & Biodiversity Laboratory, Animal and Environmental Biology Department, University of Port Harcourt, Analysis at Giolee Global Services Limited Port Harcourt, Nigeria from 16th July to 30th October 2019. Methodology: Eighteen composite water and soil samples were collected and analyzed using Atomic Absorption Spectrophotometer. Results: The mean concentration of Lead (Pb) was higher than that of Zinc (Zn) in all eighteen samples, while, Mercury (Hg) and Cadmium (Cd) were below detection limit in all samples. Mean concentration for Pb in soil samples in the order SiteII>Site I (1.29±0.134 mg/kg>1.26±0.04mg/kg) >control 0.82±0.06 mg/kg. Zn was higher in site I, 0.70±0.10 mg/kg than site II 0.66±0.04mg/kg, and control 0.42±0.02mg/kg. Pb values in water was similar in both sites at 0.46±0.04/0.02 mg/L, while control 0.02±0.001mg/kg. Zn was higher in site II 0.05±0.01mg/L than site I 0.04±0.01Mg/L, control was 0.004±0.00 mg/L. Health risk assessment showed that Estimated daily intake of metals, hazard quotient, hazard index were all less than 1, Carcinogenic risk was within the stipulated ranged of 10-6 to 10-4. Conclusion: Ecological and health risk indices revealed non-contamination by Poisonous metals, however, routine assessment is recommended to forestall any sudden change in the concentration that may result to deleterious effects on human health.

Heavy metal concentration in commonly sold stem vegetables in Dhaka city market and probable health risk

2021 ◽  
Vol 30 (2) ◽  
pp. 221-232
Author(s):  
Romana Sultana ◽  
AS Chamon ◽  
MN Mondol
Keyword(s):  
Heavy Metals ◽  
Dietary Intake ◽  
Health Risks ◽  
Solanum Tuberosum L ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Dhaka City ◽  
Potential Health ◽  
Average Daily Intake

The present study was carried out to assess the concentration of chromium (Cr), cadmium (Cd), lead (Pb), nickel (Ni), copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn) in four stem vegetables such as Potato (Solanum tuberosum L.), Ginger (Zingiber officinale Roscoe), Garlic (Allium sativumL.) and Onion (Allium cepa L.) by using Atomic Absorption Spectrophotometer (AAS). Average daily intake (ADI), hazard quotient (HQ) and hazard index (HI) were also estimated to assess the human health risks posed by heavy metals from the consumption of the studied vegetables. The studied stem vegetable samples were collected in four phases from Kawran Bazar fresh vegetable market of Dhaka city of Bangladesh. Mean concentrations of Cr, Cd, Pb, Ni, Cu, Zn, Fe and Mn in the studied stem vegetables ranged between 0.88 to 2.35, 0.08 to 0.15, 0 to 2.25, 0 to 3.30, 5.70 to 9.85, 18.83 to 40.67, 50.60 to 456.38 and 9.23 to 852.35 mg/kg of dry weight, respectively. Mean concentration of maximum permissible limit (MPL) exceed in onion for Cr, in potato and onion for Pb and in ginger for Fe, Ni and Mn. Average daily intake was found to be lower than the maximum permitted tolerable daily intake in most cases except for Mn (26.475 mg/person/day) for consumption Ginger. Hazard quotient of Mn for dietary intake of Ginger (3.152) and hazard indices of Ginger (4.626), Garlic (1.183) and Onion (1.069) exceeded unity, signifying potential health risks from the dietary intake of these vegetables. This study suggests regular monitoring of heavy metals in vegetables to avoid the potential health hazards on human. Dhaka Univ. J. Biol. Sci. 30(2): 221-232, 2021 (July)

scholarly journals Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Defang Zeng ◽  
Saijun Zhou ◽  
Bozhi Ren ◽  
Tengshu Chen
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Mining Area ◽  
Coriandrum Sativum ◽  
Potential Health ◽  
Safe Limit

Heavy metal pollution in soils caused by mining and smelting has attracted worldwide attention for its potential health risks to residents. This paper studies the concentrations and accumulations of Sb and As in both soils and vegetables and the human health risks of Sb and As in vegetables from Xikuangshan (XKS) Sb mine, Hunan, China. Results showed that the soils were severely polluted by Sb and As; Sb and As have significant positive correlation. Sb and As concentrations in vegetables were quite different:Coriandrum sativumL. was the highest in Sb,Allium fistulosumL. was the highest in As, andBrassica pekinensisL. was the lowest in both Sb and As;Daucus carotaL. andCoriandrum sativumL. showed advantage in accumulating Sb and As;Coriandrum sativumL. had higher capacity of redistributing Sb and As within the plant. Health risk assessment results showed that the hazard quotient (HQ) values of Sb and As in vegetables were in the ranges of 1.61–3.33 and 0.09–0.39, respectively; the chronic daily intake (CDI) and hazard quotient (HQ) values of Sb were over the safe limit recommended by FAO and WHO, indicating that long-term consumption of vegetables from the surrounding soils of XKS mine may bring health risks to residents.

scholarly journals Assessment of Toxic Metals in Some Selected Cosmetic Products in Nigeria and Their Health Risks

2020 ◽  
Vol 71 (9) ◽  
pp. 39-46
Author(s):  
Olayinka Abidemi Ibigbami ◽  
Samuel Oluyemi Adefemi ◽  
Samuel Sunday Asaolu ◽  
Iseoluwa Joshua Orege ◽  
Adeolu Jonathan Adesina ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Health Risks ◽  
Environmental Protection Agency ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
The United States ◽  
Carcinogenic Risk ◽  
Cosmetic Products ◽  
Allowable Level

The study determined the levels of heavy metals in some selected cosmetic products, commonly marketed in Nigeria, and assessed their possible potential human health risks. The health risk assessment was patterned according to the model of the United States Environmental Protection Agency (USEPA). The heavy metals concentrations ranged from 0.043 0.027 (Pb) - 1.89 1.04 (Fe) with the concentration order: Fe]Cu]Zn]Mn]Cr]Cd]Pb. The total daily intake for all the metals were generally below maximum tolerable daily intake (MTDI). The estimated hazard index, hazard quotient and cancer risks were all within allowable level. The study indicated that users of the studied products are less susceptible to any significant health (carcinogenic or non-carcinogenic) risk.

scholarly journals Health risk assessment of selected metals through tap water consumption in Upper Silesia, Poland

2020 ◽  
Vol 18 (2) ◽  
pp. 1607-1614
Author(s):  
Rajmund Michalski ◽  
Paulina Pecyna-Utylska ◽  
Joanna Kernert ◽  
Katarzyna Grygoyć ◽  
Justyna Klyta
Keyword(s):  
Risk Assessment ◽  
Tap Water ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Human Consumption ◽  
Upper Silesia ◽  
Adults And Children ◽  
Carcinogenic Metals

AbstractThe research focused on assessing the risk to human health resulting from the content of selected Cr, Co, Mn, Cu, Ni, Pb, As, Zn and Sr metals in tap water supplied by Upper Silesia Water Plant to the inhabitants of the Upper Silesia region (Poland). It is the main supplier of drinking water to several million inhabitants of this agglomeration. Samples were taken and analyzed quarterly in 2019. The sampling points were chosen to help identify the source when an elevated level of a particular contaminant is observed. ICP-MS and ICP-OES have been used to measure the concentrations of those elements. The chronic daily intake (CDI), hazard quotient (HQ) and hazard index (HI) results for non-carcinogenic risk assessment of metals in tap water has been assessed. CDI values of non-carcinogenic metals were higher in children than in adults; the CDI values for adults and children were found in the order of: Zn > Sr > Cu > Mn > Ni > Pb > Cr > Co > As. All the studied metals had HQ values below 1, the risks caused by the non-carcinogenic metals decreased in the following order: Zn > Cu > Co > As > Sr > Pb > Cr > Ni > Mn. HI values were also less than 1, that meaning that the analyzed tap water is safe for human consumption. The concentration of As, Cr, Cu, Mn and Ni in analyzed tap water is in accordance with Polish and international requirements.

Heavy metal residue in some vegetables and potential health risk assessment among consumers within Katsina North Western Nigeria

2020 ◽  
Vol 15 (3) ◽  
pp. 56-63
Author(s):  
L.U Usman ◽  
R. Yerima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Health Risk ◽  
Vegetable Samples

Ingestion of vegetables containing heavy metal is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to assess the heavy metals residues in some vegetables and potential health risk among consumers within Katsina Metropolis. Six different vegetable samples comprising of cucumber (Cucumis sativus), cabbage (Brassica oleracea), lettuce (Lactuca sativa), spinach (Spinacia oleracea), red pepper (Piper nigrum) and tomato (Lycopersicum esculentus) were randomly collected from two main irrigation farmland located in Katsina Metropolis (Kofar sauri and Kofar marusa). Their level of toxic metals namely (Copper, Zinc, Cadmium, Chromium and Lead) were assessed using standard materials and methods. Results obtained were used to estimate the health risk of these heavy metals via consumption of the vegetable samples. The results from the study showed that the mean heavy metal concentration ranged between 1.10±0.00 mg/kg to 4.45±0.16 mg/kg, 1.78±0.07 mg/kg to 4.9±0.11 mg/kg, 0.02±0.00 mg/kg to 1.28±0.02 mg/kg, 1.51±0.02 mg/kg to 4.34±0.02 mg/kg and 1.05±0.01 mg/kg to 2.86±0.02 mg/kg for Cu, Zn, Cd, Cr, and Pb respectively. The concentration of Cu and Zn were found to be below permissible limit while Cd, Cr and Pb concentration exceeded the permissible limit recommended by WHO/FAO. Health risks associated with the intake of these metals were evaluated in terms of estimated daily intake (EDI), hazard quotient (HQ) and hazard index (HI). EDI value of Cu and Zn were found to be below the maximum tolerable daily intake (MTDI). The HQ of all the metals were >1, suggesting health hazards risk for the population. Moreover, HQ of Cd and Pb were greatly higher through consumption of cucumber, cabbage, lettuce and red pepper indicating significant health risks. HI was found to be higher >1 (3.32 mg/kg and 3.91 mg/kg) in adult and children respectively for consumption of spinach; however, it was much higher >1 (10.49 mg/kg and 12.4 mg/kg) in adult and children respectively for consumption of cabbage, suggesting more adverse health effects from cabbage consumption than spinach. The findings of this study shows the health risks associated with the consumption of heavy metals through the intake of some the selected vegetables within Katsina Metropolis, therefore, there is need for biomonitoring of these heavy metals in the vegetable because these are some of the main sources of food for humans in many parts of the world. Keywords: Heavy metal, Estimated Daily Intake, Hazard Quotient, Hazard Index, Consumption

scholarly journals Human Health Risk Assessment of Heavy Metals Bioaccumulation In Fish and Mussels from Jakarta Bay

2017 ◽  
Vol 12 (2) ◽  
pp. 75
Author(s):  
Ajeng Kurniasari Putri ◽  
Giri Rohmad Barokah ◽  
Nuri Andarwulan
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Food Safety ◽  
Human Health ◽  
Safety Concern ◽  
Hazard Quotient ◽  
Ingestion Rate ◽  
Human Health Risk ◽  
Daily Intake ◽  
Target Hazard Quotient

Aquatic environment of Jakarta Bay have already been highlighted due to its heavy metals contamination which may lead into food safety concern of fisheries products derived from this region. This research aimed to investigate bioaccumulation level of heavy metals (Pb, Cd, and As) in fish and mussels from Jakarta Bay, as a human risk assessment of seafood consumption. Samples of mussels and fish were taken from Penjaringan, Tarumanegara, Cilincing, and Tanjung Pasir district. Bioaccumulation of heavy metals was analyzed by Inductively Coupled Plasma -Mass Spectrometry technique. Results of the study revealed that metals bioaccumulation in fisheries products were varied, with As (Arsenic) as the highest metal contaminant (0.68 mg/kg, dry weight). Furthermore, estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), and safety limits prescribed by various agencies, showed that consumption of fisheries products from Jakarta Bay considered as relatively safe for human health in total of food ingestion rate of fish 57.34 g/day. These results are expected to serve as a baseline to construct preventive and palliative policies for food safety of fisheries products from Jakarta Bay.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

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