scholarly journals Molecular characterization and in vitro control measures of fruit rot disease of Sweet pepper

2022 ◽  
Vol 11 (2) ◽  
pp. 108-116
Author(s):  
MRI Mallik ◽  
MM Sikder ◽  
MK Hossain ◽  
MB Billah ◽  
N Alam
Keyword(s):  
Molecular Characterization ◽  
Culture Media ◽  
Its Region ◽  
Sweet Pepper ◽  
Control Measures ◽  
Fruit Rot ◽  
Economic Losses ◽  
Solid Culture ◽  
Rot Disease

Fruit rot disease of sweet pepper is one of the main fungal diseases causing huge economic losses to the grower. An experiment was conducted to find out the fungal pathogen associated with fruit rot disease of sweet pepper, obtained from experimental fields of Jahangirnagar University, Bangladesh. Fruit rot disease-causing fungus was isolated from infected fruits and identified using morphological characterization based on colony features, mycelia, conidia as well as molecular characterization based on internal transcribe spacer (ITS) region of the fungus. ITS sequence of our studied fungus MH368146.1 was genetically 99-100% similar to sequences of Fusarium solani in NCBI database. Typical fruit rot symptoms were reproduced by artificial inoculations of the isolated fungus. The mycelial growth of this fungus was evaluated on ten different solid culture media i.e., Potato Dextrose Agar, Yeast Extract Agar, Honey Peptone Agar, Hansen’s Medium, Sabouraud’s Glucose Agar, Kauffman’s Agar, Potato Sucrose Agar, Richard’s Agar and Carrot Agar. Fungus grew well on all tested solid culture media. Several bio-control agents and two commercial fungicides were evaluated against isolated fungus under in vitro condition, in which the highest percent inhibition of radial growth of the fungus was determined as 64.75% due to Trichoderma reesei isolate 2, and 60.63% by Tilt 250 EC (500 ppm) at 7 days post-incubation. Therefore, T. reesei was found as the most suitable to control the growth of F. solani under laboratory conditions. However, further pot and field trials needed to be confirmed the bio-control potential of it. Int. J. Agril. Res. Innov. Tech. 11(2): 108-116, Dec 2021

scholarly journals Molecular characterization of the pathogen responsible for Choanephora fruit rot disease in Momordica charantia (L.) and establishment of its ecofriendly control measures

2020 ◽  
Vol 11 (3) ◽  
pp. 022-033
Author(s):  
Chowdhury Md. Estiak Khan ◽  
Chaity Arnaba Saha ◽  
Khan Alam ◽  
Ferdouse Khandker Jannatul ◽  
Islam Md. Asadul ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Momordica Charantia ◽  
Control Measures ◽  
Fruit Rot ◽  
Rot Disease

Preharvest Applications of Fungicides for Control of Sphaeropsis Rot in Stored Apples

2013 ◽  
Vol 14 (1) ◽  
pp. 9
Author(s):  
Y. K. Kim ◽  
C. L. Xiao
Keyword(s):  
Mycelial Growth ◽  
Apple Fruit ◽  
Fruit Rot ◽  
Economic Losses ◽  
In Vitro Tests ◽  
Conidial Suspension ◽  
Growth Assay ◽  
Rot Disease ◽  
Sphaeropsis Rot

Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple in Washington State and causes significant economic losses. Infection of apple fruit by the fungus occurs in the orchard, but decay symptoms develop during storage or in the market. The objective of this study was to evaluate preharvest fungicide applications to control Sphaeropsis rot. Thirty isolates of the fungus collected from various sources were tested for sensitivity to the registered fungicides Pristine, Topsin M, and Ziram using an in vitro mycelial growth assay. In the orchard, ‘Golden Delicious' apple fruit were inoculated with the conidial suspension of the fungus at 2 or 5 weeks before harvest, sprayed with fungicides within 2 weeks before harvest, and harvested and stored at 0°C for disease evaluation. All three fungicides effectively inhibited mycelial growth of the fungus in the in vitro tests. On apple fruit in four seasons, Pristine applied 1 week and Ziram applied 2 weeks before harvest significantly reduced incidence of Sphaeropsis rot compared to the nontreated control by 43 to 80% and 42 to 83%, respectively. In 4 years of testing, the performance of Topsin M was less consistent than that of Pristine and Ziram. Accepted for publication 18 July 2013. Published 19 September 2013.

scholarly journals Toxin Production in Soybean (Glycine max L.) Plants with Charcoal Rot Disease and by Macrophomina phaseolina, the Fungus that Causes the Disease

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 645 ◽  
Author(s):  
Hamed K. Abbas ◽  
Nacer Bellaloui ◽  
Cesare Accinelli ◽  
James R. Smith ◽  
W. Thomas Shier
Keyword(s):  
Culture Media ◽  
Leaf Disc ◽  
Toxin Production ◽  
Macrophomina Phaseolina ◽  
Economic Losses ◽  
Limit Of Quantification ◽  
Charcoal Rot ◽  
Wide Range ◽  
Soybean Plants ◽  
Rot Disease

Charcoal rot disease, caused by the fungus Macrophomina phaseolina, results in major economic losses in soybean production in southern USA. M. phaseolina has been proposed to use the toxin (-)-botryodiplodin in its root infection mechanism to create a necrotic zone in root tissue through which fungal hyphae can readily enter the plant. The majority (51.4%) of M. phaseolina isolates from plants with charcoal rot disease produced a wide range of (-)-botryodiplodin concentrations in a culture medium (0.14–6.11 µg/mL), 37.8% produced traces below the limit of quantification (0.01 µg/mL), and 10.8% produced no detectable (-)-botryodiplodin. Some culture media with traces or no (-)-botryodiplodin were nevertheless strongly phytotoxic in soybean leaf disc cultures, consistent with the production of another unidentified toxin(s). Widely ranging (-)-botryodiplodin levels (traces to 3.14 µg/g) were also observed in the roots, but not in the aerial parts, of soybean plants naturally infected with charcoal rot disease. This is the first report of (-)-botryodiplodin in plant tissues naturally infected with charcoal rot disease. No phaseolinone was detected in M. phaseolina culture media or naturally infected soybean tissues. These results are consistent with (-)-botryodiplodin playing a role in the pathology of some, but not all, M. phaseolina isolates from soybeans with charcoal rot disease in southern USA.

ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF BACTERIAL ANTAGONISTS OF THE DRAGON FRUIT FUNGAL PATHOGEN Neoscytalidium dimidiatum

2021 ◽  
Vol 44 (02) ◽  
Author(s):  
NGUYEN NGOC AN ◽  
HUA HUYNH MINH THAO ◽  
HO NGUYEN HOANG YEN ◽  
NGUYEN THI DIEU HANH ◽  
NGUYEN LE HIEN HOA ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Pathogenic Fungi ◽  
Fungal Spore ◽  
Stem Canker ◽  
Antagonistic Effect ◽  
Fruit Rot ◽  
Economic Losses ◽  
Neoscytalidium Dimidiatum ◽  
Dragon Fruit

Dragon fruit or pitahaya (Hylocereus spp.) are famous for their nutrient-rich favourable taste, which brings high economic value to subtropical and tropical countries. However, dragon fruit cultivation all over the world is threatened by fungal pathogens and among them, Neoscytalidium dimidiatum has recently been shown to be responsible for stem canker and fruit rot which cause big economic losses. In order to find an environmentally friendly way to control this pathogen, five out of sixty-nine bacterial isolates used in a screening test for antifungal activity were selected. All five strains appeared to be aerobic Gram positive spore forming bacteria suggesting that they all belong to the Bacillus genus. Cell-free culture supernatants of these strains were found to strongly inhibit both fungal spore germination and mycelia growth in vitro for at least 5 days. The strain D19 which possessed the highest antagonistic effect was further identified to be Bacillus amyloliquefaciens, a well-known species shown to have antifungal effect against several other pathogenic fungi. Thus, the results of this study opened a new promising perspective to prevent Neoscytalidium dimidiatum infection during cultivation of dragon fruit.

Identifying and Characterizing Summer Diseases on ‘Babygold’ Peach in South Carolina

2006 ◽  
Vol 7 (1) ◽  
pp. 30 ◽  
Author(s):  
Guido Schnabel ◽  
Wenxuan Chai ◽  
Kerik D. Cox
Keyword(s):  
South Carolina ◽  
Dna Analysis ◽  
Management Strategies ◽  
Disease Outbreaks ◽  
Geotrichum Candidum ◽  
Fruit Rot ◽  
Colletotrichum Acutatum ◽  
Significant Yield ◽  
Rot Disease

Summer diseases can cause significant yield losses in processing peach varieties, such as the ‘Babygold’ lines. In this study we identified and characterized the pathogens responsible for disease outbreaks in two orchards (PH and JC) located in the northern ‘Piedmont’ area of South Carolina. Three pathogens, Geotrichum candidum, Colletotrichum acutatum, and Botryosphaeria dothidea, the causal agents of sour rot, anthracnose, and Botryosphaeria fruit rot disease respectively, were identified on fruit from orchard PH using symptomology, culture and spore morphology, and ribosomal DNA analysis. G. candidum and C. acutatum were also isolated from symptomatic fruit from orchard JC. The QoI fungicide azoxystrobin and a mixture of pyraclostrobin and boscalid were evaluated for their in vitro efficacy against five isolates of each of the three pathogens to investigate their possible usefulness in designing management strategies. Azoxystrobin inhibited mycelial growth of C. acutatum isolates (EC50 values of 0.01 to 0.55 mg/liter) but was ineffective against mycelium of G. candidum and B. dothidea isolates (EC50 values >300 mg/liter). The pyraclostrobin-boscalid mixture was highly effective against mycelium of C. acutatum (EC50 values of 0.01 to 0.05 mg/liter) and B. dothidea isolates (EC50 values of 0.02 to 0.03 mg/liter), but only marginally effective against mycelium of G. candidum (EC50 values 15.79 to 39.03 mg/liter). This study provides a diagnostic guide of pathogens that can cause summer diseases on ‘Babygold’ peaches and reports their in vitro sensitivity to registered respiration inhibitor fungicides. Accepted for publication 23 December 2005. Published 1 March 2006.

scholarly journals Temporary immersion biorreators: efficient technique for the propagation of the ‘Pircinque’ strawberry

2019 ◽  
Vol 41 (1) ◽  
Author(s):  
Samila Silva Camargo ◽  
Leo Rufato ◽  
Maicon Magro ◽  
André Luiz Kulkamp de Souza
Keyword(s):  
Liquid Medium ◽  
Culture Medium ◽  
Culture Media ◽  
Time Factors ◽  
Efficient Technique ◽  
Control Treatment ◽  
Solid Culture ◽  
Temporary Immersion ◽  
Solid Culture Medium

Abstract The in vitro propagation technique via temporary immersion bioreactors is a tool that, through the culture in a liquid medium, allows an increase in the efficiency of seedling production. Several researches with the strawberry crop have shown greater efficiency of the system compared to the conventional process of micropropagation in solid medium. In this sense, the objective herein was to establish a protocol of multiplication and rooting of the ‘Pircinque’ strawberry, in temporary immersion bioreactors. Two distinct and independent studies were carried out, characterized by the multiplication and rooting stages of strawberry explants, newly introduced and registered in Brazil. Two culture media (MS and KNOP) were studied and, as a control treatment, the growth of the explants in solid culture medium was evaluated with the addition of 5 g L-1 of agar. Different immersion times of the culture medium were explored: five or eight times a day, for 15 minutes. The study was composed of the culture medium and immersion time factors, as well as the control (solid) treatment. It was verified that the use of temporary immersion bioreactors system is an efficient technique for the multiplication and rooting of explants of strawberry cv. Pircinque, when compared to the conventional method of micropropagation with the use of solid culture medium, making it possible to optimize the production of seedlings in biofactories. The MS liquid medium, in contact with explants of ‘Pircinque’ strawberry five times a day, increased the growth of the aerial part and the root system.

scholarly journals Control of Sphaeropsis Rot in Stored Apple Fruit Caused by Sphaeropsis pyriputrescens with Postharvest Fungicides

Plant Disease ◽  
2011 ◽  
Vol 95 (9) ◽  
pp. 1075-1079 ◽  
Author(s):  
C. L. Xiao ◽  
Y. K. Kim ◽  
R. J. Boal
Keyword(s):  
Mycelial Growth ◽  
Disease Incidence ◽  
Apple Fruit ◽  
Conidial Germination ◽  
Fruit Rot ◽  
Mitigation Measures ◽  
The Mean ◽  
Rot Disease ◽  
Sphaeropsis Rot

Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple grown in Washington State. The objective of this study was to develop chemical-based mitigation measures for Sphaeropsis rot in stored apple fruit. To determine in vitro sensitivity of S. pyriputrescens to the three registered postharvest fungicides thiabendazole, fludioxonil, and pyrimethanil, 30 isolates of S. pyriputrescens obtained from various sources were tested for mycelial growth and conidial germination on fungicide-amended media. Golden Delicious apple fruit were inoculated with the pathogen in the orchard at 2 or 5 weeks before harvest. After harvest, fruit were either nontreated or dipped in thiabendazole, fludioxonil, or pyrimethanil solutions, stored at 0°C, and monitored for decay development for up to 9 months after harvest. The mean effective concentration of a fungicide that inhibits mycelial growth or spore germination by 50% relative to the nonamended control (EC50) values of thiabendazole, fludioxonil, and pyrimethanil on mycelial growth were 0.791, 0.0005, and 2.829 μg/ml, respectively. Fludioxonil and pyrimethanil also were effective in inhibiting conidial germination of the fungus with EC50 values of 0.02 μg/ml for fludioxonil and 5.626 μg/ml for pyrimethanil. All three postharvest fungicides applied at label rates immediately after harvest were equally effective in controlling Sphaeropsis rot in stored apple fruit, reducing disease incidence by 92 to 100% compared with the nontreated control. The results indicated that Sphaeropsis rot may be effectively controlled by the currently registered postharvest fungicides thiabendazole, fludioxonil, and pyrimethanil.

scholarly journals First Report of Fruit Rot Disease on Pomelo Caused by Lasiodiplodia theobromae in China

Plant Disease ◽  
2011 ◽  
Vol 95 (9) ◽  
pp. 1190-1190 ◽  
Author(s):  
M. Luo ◽  
Z. Y. Dong ◽  
S. Y. Bin ◽  
J. T. Lin
Keyword(s):  
Its Region ◽  
Fruit Rot ◽  
Economic Losses ◽  
Single Spore ◽  
Lasiodiplodia Theobromae ◽  
First Report ◽  
Potted Plants ◽  
Diseased Fruit ◽  
Long Time ◽  
Water Plants

Pomelo (Citrus grandis) is widely cultivated in MeiZhou Guangdong Province of China. In 2008, a disease on pomelo fruit caused significant economic losses by affecting fruit quality. Diseased fruit was collected in December 2008 from MeiZhou Guangdong, surface sterilized in 75% ethanol for 1 min and internal necrotic tissue was transferred to potato dextrose agar (PDA) and incubated at 28°C for 5 days. Three single-spore isolates were obtained from different fruit and identified as Lasiodiplodia theobromae (Pat.) Griffon & Maubl. (synonyms Diplodia natalensis Pole-Evans and Botryodiplodia theobromae Pat.; teleomorph Botryosphaeria rhodina (Cooke) Arx) on the basis of morphological and physiological features. The fungus produced dark brown colonies (initially grayish) on PDA. Young hyphae were hyaline and aseptate, whereas mature hyphae were septate with irregular branches. Cultures of L. theobromae produced globular or irregular pycnidia abundantly on PDA (pH 3.5) at 28°C after 1 month. Mature conidia of L. theobromae were 20 to 26 × 12 to 15.5 μm, subovoid to ellipsoid-ovoid, initially hyaline and nonseptate, remaining hyaline for a long time, and finally becoming dark brown and one septate with melanin deposits on the inner surface of the wall arranged longitudinally giving a striate appearance to the conidia. The internal transcribed spacer (ITS) region of the rDNA was amplified from gDNA using primers ITS1 (5′-TCCGATGGTGAACCTGCGG-3′) and ITS4 (5′-TCCTCCGCTTATTGATATGC-3′) (1). Amplicons were 542 bp long (GenBank Accession No. JF693024) and had 100% nucleotide identity with the corresponding sequence (GenBank Accession No. EU860391) of L. theobromae isolated from a Pinus sp. (2). To satisfy Koch's postulates, six asymptomatic fruit on potted plants were sprayed until runoff with a spore suspension (1 × 106 spores/ml) prepared from 30-day-old cultures of one isolate. Control fruit received water. Plants were covered with sterile wet gauze to maintain high humidity. Fruit spot symptoms similar to those on diseased field fruit appeared after 15 days on all inoculated fruits. L. theobromae was reisolated from all inoculated test fruit. No symptoms were observed on the fruit of control plants. To our knowledge, this is the first report of L. theobromae causing disease on pomelo fruit in China. This pathogen has also been previously reported to be economically important on a number of other hosts by mostly affecting the leaves. References: (1) J. C. Batzer et al. Mycologia 97:1268, 2005. (2) C. A. Pérez et al. Fungal Divers. 41:53,2010.

scholarly journals A Photographic Diagnostic Guide for Identification of the Principal Cranberry Fruit Rot Pathogens

2013 ◽  
Vol 14 (1) ◽  
pp. 34 ◽  
Author(s):  
Lindsay D. Wells ◽  
Patricia S. McManus
Keyword(s):  
Fungal Species ◽  
Fruit Rot ◽  
Economic Losses ◽  
Disease Complex ◽  
Identification Guide ◽  
Rot Disease

Many fungal species contribute to the cranberry fruit rot disease complex, the most devastating disease problem of cranberry crops, but the most significant economic losses can be attributed to a subset of five to seven species. Identifying these pathogens requires rotten cranberries to be culture on different microbiological media, where colony appearance differs. The objective of this report is to provide a photographic identification guide for each of the eight principal fruit rot pathogens when grown on different microbiological media. Accepted for publication 17 April 2013. Published 29 July 2013.

scholarly journals Occurrence and antimicrobial resistance profile of Salmonella spp. in calves from the Mesoregion Sertão of Alagoas, Brazil

2021 ◽  
Vol 15 (1) ◽  
pp. 36-40
Author(s):  
Artur Bibiano de Vasconcelos ◽  
Vitoria de Andrade ◽  
Ana Carolina Izidoro de Moraes ◽  
Elísia Maria Oliveira de Almeida Ramos ◽  
Andrezza Caroline Aragão da Silva ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Antibiotic Therapy ◽  
Molecular Characterization ◽  
Culture Media ◽  
Economic Damage ◽  
Infectious Agents ◽  
Salmonella Spp ◽  
Resistance Profile ◽  
Antimicrobial Resistance Profile

The diarrhea in calves, caused by Salmonella spp., provocates serious economic damage to cattle farming. This study aimed was to verify the occurrence of diarrhea and the isolation of strains of Salmonella spp. in diarrheal feces of calves from farms located in the Sertão from the state of Alagoas municipalities, and to characterize the in vitro resistance profile of Salmonella spp. isolated against conventional antimicrobials. The study was carried out with 431 calves from 10 to 90 days old. Of the total number of animals evaluated, 111 presented a diarrhea table, being analysed 111 samples of diarrhoeal faeces. The samples were sown in enrichment broths and selective culture media and the phenotypic and molecular characterization were performed. Among the animals evaluated, 25.75% (111/431) had diarrhea. The presence of Salmonella spp. was evidenced in 13.33% (2/15) of the studied establishments. Have been isolated 2.71% (3/111) strains of Salmonella spp. and have all been shown to be resistant to Cefotaxime and sensitive to Ciprofloxacin, Gentamicin, Amoxicillin, Ampicillin and Norfloxacin. Salmonella spp. and other infectious agents associated with diarrhea were confirmed in calves in the Sertão Alagoas mesoregion. The antimicrobial potential of the tested drugs reinforces the importance of their responsible and judicious use in the treatment of Salmonellosis, not being indicated the antibiotic therapy with Cefotaxima. The treatment based on Gentamicin, Amoxicillin, Ampicillin, Ciprofloxacin and Norfloxacin in the treatment of these animals, is recommended.

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