scholarly journals IbM-Paguyuban Ibu-Ibu Kelurahan Tegalweru: Perancangan Desain Product label dan Trademark Oleh-oleh Khas Malang Produksi Desa Tegalweru Kabupaten Malang

2019 ◽  
Vol 4 (1) ◽  
pp. 28
Author(s):  
Sultan Arif Rahmadianto ◽  
Ruth Febriana Kesuma ◽  
Yuyun Yuniati
Keyword(s):  
Product Label

Program pemberdayaan masyarakat ini bertujuan untuk meningkatkan omset penjualan produk olahan oleh-oleh khas Malang yang diproduksi oleh paguyuban ibu-ibu Kelurahan Tegalweru, Kecamatan Dau, Kabupaten Malang melalui perancangan desain product label dan trademark. Strategi untuk mencapai tujuan tersebut adalah melalui program IbM yang meliputi dua kegiatan, yaitu (1) sosialisasi materi pengantar desain sebagai alat pemasaran produk yang efektif dan (2) perancangan desain product label dan trademark produk olahan oleh-oleh khas Malang. Sasaran program ini adalah paguyuban ibu-ibu di kelurahan Tegalweru, Dau, Malang. Kegiatan sosialisasi materi pengantar desain sebagai alat pemasaran produk yang efektif dilaksanakan dalam satu kali pertemuan dengan pimpinan paguyuban ibu-ibu dalam bentuk presentasi dan diskusi. Adapun kegiatan perancangan desain product label dan trademark dilaksanakan selama kurang lebih 6 bulan dalam bentuk program pendampingan. Keberhasilan program pengabdian masyarakat ini ditentukan berdasarkan peningkatan wawasan tentang desain sebagai alat pemasaran produk yang efektif dan peningkatan omset dari penjualan produk olahan oleh-oleh khas Malang. Hasilnya adalah meningkatnya pengetahuan dan ketrampilan dalam bidang pengemasan produk olahan oleh-oleh khas Malang yang lebih menarik dan adanya desain product label dan trademark sebagai identitas produk olahan oleh-oleh khas Malang yang lebih menarik. Hasil ini menggambarkan bahwa program pengabdian pada masyarakat paguyuban ibu-ibu Kelurahan Tegalweru efektif untuk meningkatkan omset penjualan produk olahan oleh-oleh khas Malang.

scholarly journals Impact of the subcutaneous formulations of trastuzumab and rituximab on efficiency and resource optimization in Spanish hospitals: H-Excelencia study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
María Reyes Abad-Sazatornil ◽  
Ainhoa Arenaza ◽  
Juan Bayo ◽  
Jesus García Mata ◽  
José María Guinea De Castro ◽  
...  
Keyword(s):  
Resource Optimization ◽  
Administrative Databases ◽  
Product Label ◽  
Healthcare Use ◽  
Cross Sectional ◽  
Treatment Unit ◽  
Hospital Capacity ◽  
Management Processes ◽  
Care Capacity

Abstract Background Subcutaneous (SC) versus intravenous (IV) administration is advantageous in terms of patient convenience and hospital efficiency. This study aimed to compare the effect of optimizing the processes involved in SC versus IV administration of rituximab and trastuzumab on hospital capacity and service quality. Methods This cross-sectional resource utilization study interviewed oncologists, hematologists, nurses, and pharmacists from 10 hospitals in Spain to estimate changes in processes associated with conversion from IV to SC rituximab and trastuzumab, based on clinical experience and healthcare use from administrative databases. Results Efficient use of SC formulations increased the monthly capacity for parenteral administration by 3.35% (potentially increasable by 5.75% with maximum possible conversion according to the product label). The weekly capacity for hospital pharmacy treatment preparation increased by 7.13% due to conversion to SC formulation and by 9.33% due to transferring SC preparation to the cancer treatment unit (potentially increasable by 12.16 and 14.10%, respectively). Monthly hospital time decreased by 33% with trastuzumab and 47% with rituximab. In a hypothetical hospital, in which all processes for efficient use of SC rituximab and/or trastuzumab were implemented and all eligible patients received SC formulations, the estimated monthly capacity for preparation and administration increased by 23.1% and estimated hospital times were reduced by 60–66%. Conclusions Conversion of trastuzumab and rituximab to SC administration could improve the efficiency of hospitals and optimize internal resource management processes, potentially increasing care capacity and improving the quality of care by reducing time spent by patients at hospitals.

Procedural Revision to the Use-Dilution Methods: Establishment of Maximum Log Density Value for Test Microbes on Inoculated Carriers

2012 ◽  
Vol 95 (4) ◽  
pp. 1059-1063 ◽  
Author(s):  
Stephen F Tomasino ◽  
Rebecca M Pines ◽  
Gordon Hamilton
Keyword(s):  
Count Data ◽  
Geometric Mean ◽  
Organic Soil ◽  
Test Results ◽  
Product Label ◽  
Final Test ◽  
Label Claim ◽  
The Mean ◽  
Test Microbe ◽  
Test Cultures

Abstract The AOAC Use-Dilution Methods, 955.15 (Staphylococcus aureus) and 964.02 (Pseudomonas aeruginosa), were revised in 2009 to include a standardized procedure to measure the log density of the test microbe and to establish a minimum mean log density value of 6.0 (geometric mean of 1.0 × 106 CFU/carrier) to qualify the test results. This report proposes setting a maximum mean log density value of 7.0 (geometric mean of 1.0 × 107 CFU/carrier) to further standardize the procedure. The minimum value was based on carrier count data collected by four laboratories over an 8-year period (1999–2006). The data have been updated to include an additional 4 years' worth of data (2006–2010) collected by the same laboratories. A total of 512 tests were conducted on products bearing claims against P. aeruginosa and S. aureus with and without an organic soil load (OSL) added to the inoculum (as specified on the product label claim). Six carriers were assayed in each test, for a total of 3072 carriers. Mean log densities for each of the 512 tests were at least 6.0. With the exception of two tests, one for P. aeruginosa without OSL and one for S. aureus with OSL, the mean log densities did not exceed 7.5 (geometric mean of 3.2 × 107 CFU/carrier). Across microbes and OSL treatments, the mean log density (±SEM) was 6.80 (±0.07) per carrier (a geometric mean of 6.32 × 106 CFU/carrier) and acceptable repeatability (0.28) and reproducibility (0.31) SDs were exhibited. A maximum mean log density per carrier of 7.0 is being proposed here as a validity requirement for S. aureus and P. aeruginosa. A modification to the method to allow for dilution of the final test cultures to achieve carrier counts within 6.0–7.0 logs is also being proposed. Establishing a range of 6.0–7.0 logs will help improve the reliability of the method and should allow for more consistent results within and among laboratories.

scholarly journals Consumer attitudes towards the mountain product label: Implications for mountain development

2021 ◽  
Vol 18 (9) ◽  
pp. 2255-2272
Author(s):  
Ivana Bassi ◽  
Matteo Carzedda ◽  
Luca Grassetti ◽  
Luca Iseppi ◽  
Federico Nassivera
Keyword(s):  
Purchase Intention ◽  
Geographical Origin ◽  
Consumer Attitudes ◽  
Purchase Intentions ◽  
Product Label ◽  
The European Union ◽  
Latent Constructs ◽  
Statistical Relevance ◽  
Marketing Actions ◽  
Mountain Development

AbstractTo protect and promote the originality and authenticity of mountain foodstuffs, the European Union set Regulation No 1151/2012 to create the optional quality term “mountain product”. Our research aimed at exploring the attractiveness of the mountain product label for consumers, considering both attitude towards the label itself and purchase intentions. We propose a model to investigate relationships between four latent constructs — mountain attractiveness, mountain food attractiveness, attitude towards the mountain product label, and purchase intention — which have been tested, thus confirming the statistical relevance of the relationships. All 47 items selected for describing the latent constructs are suitable for this purpose. Ridge and LASSO results also show that 17 items of the first three constructs are relevant in explaining purchase intentions. Some contextual variables, such as age, income, geographical origin of consumers, and knowledge of mountain products and mountains for tourism purposes, can positively influence consumers’ behavior. These findings could support the design of mountain development strategies, in particular marketing actions for both the product and the territory.

scholarly journals Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish

2009 ◽  
pp. S39-S45
Author(s):  
J Pickova
Keyword(s):  
Fatty Acids ◽  
Freshwater Fish ◽  
Central Europe ◽  
Lipid Composition ◽  
Normal Development ◽  
Fat Content ◽  
Animal Origin ◽  
Product Label ◽  
Human Diet ◽  
Lack Of Information

The need of better labelling of fats in processed animal origin products is urgent. The lack of information makes it possible to exclude n-3 fatty acids in preparations of foods. The higher fat content, the higher n-6/n-3 ratio seems to be a rule. It is desirable to broaden the labelling into which oils have been used when foods are processed. The dietary balance of n-6 and n-3 fatty acids is important for homeostasis and normal development in humans. The ratio between n-6/n-3 fatty acids suggested to be evolutionary developed is between 1 and 4. The main conclusion is that the fat sources used during processing and preparation of convenient foods have the largest impact on the food FA content and composition. A proposal is therefore that this should be declared on the product label especially the n-3 FA content. It is also of large importance to increase consumption of freshwater fish fed suitable feeds containing n-3 fatty acids in central Europe to enable a generally lower n-6/n-3 ratio in the human diet. Therefore optimizing feeds to freshwater fish in culture is urgent and important.

Grape hyacinth [Muscari botryoides (L.) Mill] control in a wheat-soybean rotation

2019 ◽  
Vol 33 (04) ◽  
pp. 578-585
Author(s):  
Shawn C. Beam ◽  
Mark J. VanGessel ◽  
Kurt M. Vollmer ◽  
Michael L. Flessner
Keyword(s):  
Applied Field ◽  
Cropping Systems ◽  
Field Research ◽  
Good Control ◽  
Ornamental Plant ◽  
Product Label ◽  
Grape Hyacinth ◽  
Mill Control ◽  
Winter Fallow

AbstractGrape hyacinth is a perennial bulbous species in the Liliaceae. It is commonly grown as an ornamental plant, but it can spread into agricultural fields and become weedy, potentially interfering with harvest and fall-planted crops. There has been limited research on controlling grape hyacinth in cropping systems. Fall and spring applied field-research studies were conducted to determine grape hyacinth control with herbicides labeled for use in wheat or winter fallow before planting soybean. Among fall-applied herbicides, paraquat resulted in the greatest initial grape hyacinth control (90% to 100%). Grape hyacinth control, 16 months after application (MAA), was variable, but the top-performing treatments were glyphosate and metsulfuron plus paraquat, resulting in 65% and 50% control, respectively. After spring applications, grape hyacinth control in November (7 MAA) was variable, but top-performing treatments were glyphosate and metsulfuron, which resulted in at least 26% control. Spring-applied paraquat, carfentrazone, metsulfuron, and sulfosulfuron resulted in 73%, 68%, 69%, and 60% reductions in grape hyacinth bulb counts, compared with the nontreated control 7 MAA, and were the top-performing treatments. Despite product-label prohibitions on rotation to soybeans, no soybean yield reductions were observed from any treatment in either study. Single applications of certain herbicides in the fall or spring can result in good control (>80%) of grape hyacinth initially, but long-term control is poor, and additional research is required.

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