scholarly journals Pasture plant breeding in New Zealand: where to from here?

Author(s):  
H.S. Easton ◽  
J.M. Amyes ◽  
N.E. Cameron ◽  
R.B. Green ◽  
G.A. Kerr ◽  
...  

Ecologically sustainable pastures remain the base of New Zealand's competitive advantage in livestock production, but while modest but steady productivity gains from pasture plant breeding have been documented, these appear to be difficult to convert to livestock production, and pasture production is perceived as up against a ceiling. This paper discusses the contribution of pasture plant breeding, focusing on the ryegrasses, and to a lesser extent on white clover. Heritable variation is evident in the basic components of herbage growth and herbage quality. However, changes to individual traits are not reflected in improved integrated field performance. More precise information is required on how factors interact. New breeding technologies will allow integrated improvement of interacting factors. Evaluation trials and modelling should be managed to provide feed-back identifying the specific requirements of future high-performing systems. Keywords: New Zealand, plant breeding, ryegrass, white clover

Author(s):  
Robert Burgess

This paper honours the contribution of the E.S. Levy to the development of improved pasture plant cultivars in New Zealand by reviewing his work on ecotype development within herbage species. Starting in the late 19209, Levy compared at a single site many thousands of seed lines of pasture grass and legume species collected from both within New Zealand and overseas. In several species, including perennial ryegrass, white clover, red clover, cocksfoot and subterranean clover, he showed the existence of genetically distinct strains (ecotypes) which he claimed had developed under the farming practices, climate and soil fertility in their areas of origin. This work led to the enunciation of pasture plant breeding objectives, the development of improved pasture cultivars and a strategy for grassland improvement. This wes based on permanent pasture Hawke's Bay perennial ryegrass and New Zealand No. 1 white clover, bred for use in high production forage systems throughout New Zealand. The breeding objectives rejected by Levy, such as the development of improved cultivars for low production systems, must be reconsidered in view of today's changed environment for pastoral farming. Keywords: ecotypic differentiation, evolution, improved cultivars, plant breeding objectives.


Author(s):  
D.A. Clark ◽  
C. Matthew ◽  
J.R. Crush

An upper limit to productivity of perennial ryegrass-white clover pastures in New Zealand at about 15 t DM/ha per year has been identified as a constraint to future increases in productivity. With potential yields of 26.6 t DM/ha per year from temperate grasses and 45 t DM/ha per year from maize at mid-latitudes, the challenge for New Zealand dairy farming systems is to achieve greater than 15 t DM/ha per year without imposing additional production or environmental costs. Given these constraints a major switch to crops is not feasible because those that produce more than pasture, e.g., maize, have insufficient crude protein to support lactation. Theoretically, a farm area allocation to 78% perennial ryegrass-white clover and 22% maize-winter oats could provide 23.3 t DM/ha per year at a crude protein content of 16%. This is greater than the 20 t DM/ha per year upper limit of irrigated perennial ryegrass-white clover. Incremental yield improvements of grasses and clovers by traditional plant breeding are low (1.5% per year), and difficult to capture. Future plant breeding gains are more likely to come from increased plant stress tolerance. Improved pasture monitoring to allow timely removal of constraints, will enable potential yields to be achieved. Biotechnology offers the possibility of improving the potential yield of net photosynthesis by 20% either through the transfer of genes from a C4 plant (e.g., maize) or a C3 plant (e.g., perennial ryegrass), or use of the major photosynthetic enzymes, rubisco, from a thermophilic alga. Biotechnology is also providing new knowledge about the control of plant development and response to stresses. The application of this knowledge may allow dairy farmers to achieve another 5 t DM/ha per year from perennial ryegrass-white clover pastures. Keywords: biotechnology, dairy, perennial ryegrass, photosynthesis, white clover, yield limitation


Author(s):  
J.M. Hayman

The perennial ryegrass cultivars 'Grasslands Ruanui', 'Grasslands Ariki' and 'Grasslands Nui' were sown with clover and compared at three levels of irrigation under rotational grazing with sheep. Ryegrass cultivar had little effect on total annual pasture production, although Nui pastures produced more total DM in autumn and winter. Nui was the most persistent cultivar and produced substantially more ryegrass than the orhers (6.1 t/ha, compared with 4.1 t/ha for Ruanui and 3.3 t/ha for Ariki) . Nui pastures produced less white clover, volunteer grasses and weeds. When grazed at the same stocking rate, sheep liveweight gain was similar regardless of ryegrass cultivar.


Author(s):  
J.P.J. Eerens ◽  
D.L. Ryan

White clover is often listed as one of the factors contributing to profitable pastoral farming in New Zealand. The positive aspects of white clover have been presented in a balanced manner in publications by scientists, environmentalists and farmers able to exploit these positive aspects. Increasingly, pastures contain sub-optimal levels of clover, as a result of pasture management that is detrimental to clover, including the increasing use of fertiliser nitrogen. In some regions of New Zealand, farmers can legitimately point to pests such as the clover root weevil and factors such as the ryegrass endophyte as causing restrictions in clover production, but this is less the case in Southland. Environmental conditions in Southland are well suited for ryegrass-white clover pastures. Wellmanaged ryegrass-white clover pastures containing the best regional cultivars can achieve high financial returns. A number of trials at the Gore Research Station are reviewed; they demonstrated that on mixed ryegrass-white clover swards farmers can produce nearly 25% more dry matter, 40% more carcass weight and 25% more wool than on pastures with ryegrass alone receiving 270 kg N/ha/year. The yield advantage would have been greater still if they were compared with typical Southland pastures. Not only was 180 kg more carcass and 17 kg more wool produced per hectare on mixed swards, but nitrogen fixation by clover produced more than $300 worth of nitrogen per hectare. The yield advantage achievable from the ryegrass-white clover swards requires specific pasture management, particularly in spring- summer and the use of adapted white clover cultivars. Keywords: cultivars, Lolium perenne, nitrogen, pasture production, perennial ryegrass, set stocking, Trifolium repens, white clover, wool


Author(s):  
G.J. Goold ◽  
T.E. Ludecke ◽  
J.N. Pari

IN NORTH AUCKLAND, as is the case in all other areas of New Zealand, the key to pasture improvement lies in the introduction of legumes. Almost invariably poor pasture production is associated with poor clover growth. Contributing factors to poor clover establishment and growth are low amounts of available phosphate, potassium, molybdenum and sulphur, acid soil conditions and ineffective nodulation. This paper is concerned with the germination and establishment of white clover on unimproved North Auckland clay hill country. White clover establishment has been investigated on the soils of two northern yellow-brown earth soil suites, namely, the Marua suite from greywacke parent material and the Waiotira suite, from massive sandstone. These soils have been described by Taylor and Sutherland (1953) and are shown in their order of leaching in Tables 1 and 5, respectively.


Author(s):  
P.C. Barclay

After about a quarter of a century of pasture plant breeding in this country it is wise to attempt some evaluation of the plant improvement studies under way at present and projected for the future. Grasslands Division, largely through the efforts of Dr L. Corkill, has released, up to the present, eight improved varieties into the Government Certification scheme. These varieties have proved themselves in most parts of New Zealand to be superior to commercial varieties of New Zealand origin and to any introductions. The question is what further problems can we hope to solve by plant improvement methods. I propose to discuss briefly three main topics: Objectives of Selection, The Raw Material of Selection, and Methods of Breeding


Author(s):  
D.R. Woodfield ◽  
J.R. Caradus

Better persistence and reliability of white clover (Trifolium repens L.) is critical in achieving a more competitive New Zealand farming industry. To persist, white clover must establish well and withstand the accumulated stresses of competition from associated grasses, grazing, variable soil fertility, drought, plus pest and disease pressure. These factors vary markedly with environment and farming system, making the choice of appropriate grazing management, plant nutrition, companion species and cultivar difficult. White clover is particularly vulnerable to mismanagement and environmental stresses during spring when plant size is at its smallest. This vulnerability is further compounded by the current trend in dairying to apply high rates of nitrogen (N) which favours grass growth more than clover growth. A faster grazing rotation and/or higher stocking rates can offset the adverse effects of N on white clover by utilising the additional grass produced and reducing competition for light. Irrespective of N inputs, frequent defoliation during spring favours white clover persistence by increasing grass tiller density, resulting in better ground cover and in lower soil surface temperatures in summer. There is a threshold above which the density of associated grass suppresses clover growth. This is most prevalent in swards containing browntop, cocksfoot and kikuyu, which are more competitive against white clover than tall fescue, timothy and perennial ryegrass. Plant breeding efforts to improve persistence concentrate on increasing the rate of stolon formation and decreasing the rate of stolon death. These efforts include selecting genotypes that have better spread and persistence in association with different grasses, and genotypes that continue to grow with lower inputs of phosphate. Changes in root morphology have enhanced persistence under moderate drought stress, while significant improvements in resistance to clover cyst nematode, root-knot nematode and clover flea offer real hope in reducing the impact of these pests. Developing cultivars with higher stolon growing point densities at a particular leaf size should improve persistence while maintaining the greater yield potential. Keywords: climatic stresses, competition, diseases, grazing management, pests, plant breeding, plant nutrition, Trifolium repens L.


Author(s):  
W. Rumball

There are over 50 types of pasture plant commercially available to New Zealand farmers, and many of these are useful in dryland pastures. A feature unique to New Zealand is that they cover a wide range of species and genera, and even more are currently being bred or evaluated at Grasslands Division, DSIR. Dryland breeding projects have tended to use both local adapted material and overseas seed collections, and neither approach should be ignored. Screening of plants has almost always been done outdoors, under grazing, and wherever possible in the region of intended use. The philosophy of breeding for drought survival, ahead of production, is described with several examples from recently released cultivars. The limitations of these new cultivars are mainly in their slow establishment. The major breeding priority for dryland is for legumes capable of surviving in the competitive and severely grazed conditions of dryland pasture and of providing nutritious feed over several months of each year. Keywords: plant breeding, dryland.


Author(s):  
D.I. Gray ◽  
J.C. Lockhart

New Zealand dairy farmers rely on pasture grazed in situ to feed their herds. Summer is the most difficult period to manage because pasture production is usually highly variable and, in most years, less than herd requirements. Dairy farmers can use a range of options (e.g., summer forage crops, silage) to minimise the impact of both variable and inadequate summer feed supply. Much has been written about recommended procedures for planning and monitoring pasture-based systems, but there is little documentation on the processes actually used by New Zealand dairy farmers. To this end the summer management processes of three high-performing Manawatu seasonal supply dairy farmers were studied over 4 years. The farmers used management systems based on their experience. A range of simple techniques was used to identify potential feed deficits. The farmers then used a set of decision rules to select the best option or combination of options to overcome feed deficits. The study highlighted the potential benefits that could accrue from integrating farmer knowledge with scientific knowledge. Keywords: dairy farmers, decision-making, farmer knowledge, monitoring, summer management


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