Daya Hidup Spermatozoa Sapi Limousin yang Dipreservasi dengan Pengencer Tris dan Berbagai Konsentrasi Sari Kedelai

2019 ◽  
Vol 6 (2) ◽  
pp. 175
Author(s):  
Jacky Setiofan Coester ◽  
Abrani Sulaiman ◽  
Muhammad Rizal
Keyword(s):  
Phosphatidyl Choline ◽  
Egg Yolk ◽  
Daily Basis ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Semen Extender ◽  
Chicken Egg Yolk ◽  
Fresh Semen ◽  
Artificial Vagina ◽  
Better Than

ABSTRAK                                                                        digunakan sebagai salah satu bahan pengencer semen pengganti kuning telur ayam. Penelitian ini bertujuan untuk menguji pengaruh sari kedelai dalam pengencer Tris terhadap motilitas dan daya hidup spermatozoa sapi limousin yang dipreservasi pada suhu 5oC. Semen ditampung dengan vagina buatan. Semen segar yang memenuhisyarat dibagi kedalam empat buah tabung reaksi yang masing-masing berisi pengencer perlakuan, yakni: 80% pengencer dasar Tris + 20% kuning telur (Tris), 97% pengencer dasar Tris + 3% sari kedelai (SK3), 95% pengencer dasar Tris + 5% sari kedelai (SK5), dan 93% pengencer dasar Tris + 7% sari kedelai (SK7). Semen yang telah diencerkan disimpan di dalam refrigerator pada suhu 5oC, dan dievaluasi motilitas dan viabilitas spermatozoa setiap hari hingga hari kelima. Hasil penelitian menunjukkan bahwa motilitas dan viabilitas spermatozoa di dalam pengencer Tris nyata (P<0,05) lebih tinggi dibandingkan dengan spermatozoa di dalam pengencer SK3, SK5, dan SK7 selama empat hari penyimpanan. Berdasarkaan hasil penelitian dapat disimpulkan bahwa pengencer Tris-kuning telur lebih baik dalam mempertahankan motilitas dan daya hidup spermatozoa sapi limousin dibandingkan dengan pengencer Tris-sari kedelai yang dipreservasi pada suhu 5°C. Pengencer Tris dengan konsentrasi 3% sari kedelai lebih baik dibandingkan dengan konsentrasi 5% dan 7%.Kata Kunci : sapi limousine, sari kedelai, semen, trisABSTRACTSoybean contains anlecithin (phosphatidyl choline), that has the potential to be used as substitute for chicken egg yolk as one of the semen extender compound. The aim of this research was to examine the effect of soybean juice in Tris extender on the motility and viability of Limousin cattle spermatozoa preserved at 5oC. Semen was collected using artificial vagina. Fresh semen was divided into four tubes containing a treatment extender, i.e. 80% Tris base extender + 20 egg yolk (Tris), 97% Tris-based extender + 3% soybean juice (SJ3), 95% Tris-based extender + 5% soybean juice (SJ5), 93% Tris-based extender + 7% soybean juice (SJ7), respectively. Diluted-semen was preserved in refrigerator at 5oC, and evaluation of spermatozoa motility and viability were conducted on daily basis up to five days. The result showed that percentages of motility and viability of spermatozoa in Tris-yolk extender were significantly (P<0.05) higher than spermatozoa in SJ3, SJ5, and SJ7extenders during four days of storage. In conclusion, Tris-yolk extender is better than Tris-soybean juice in maintaining the spermatozoa motility and viability of Limousin cattle preserved at 5°C. Tris extender containing 3% soybean juice is better than 5% and 7%.Keywords: limousin cattle, semen, soybean juice, tris

scholarly journals CRYOPRESERVATION OF KAMPUNG ROOSTER SEMEN USING EGG YOLK DILUENT FROM FOUR TYPES OF POULTRY WITH DIFFERENT CONCENTRATIONS

2019 ◽  
Vol 13 (3) ◽  
Author(s):  
Khairuddin Khairuddin ◽  
Muhammad Erik Kurniawan ◽  
Soman Soman
Keyword(s):  
Liquid Nitrogen ◽  
Recovery Rate ◽  
Egg Yolk ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Nitrogen Vapor ◽  
Before And After ◽  
Egg Yolks ◽  
Chicken Egg Yolk

The aim of this study was to determine the type and the best concentration of egg yolk in maintaining the quality of kampung rooster spermatozoa during cryopreservation. This study used a completely randomized factorial pattern design with the first factor was the type of egg yolk (purebred chicken, kampung chicken, duck, and quail) and the second factor was the concentration of egg yolk (5%, 10%, and 15%). Semen was collected from twelve kampung roosters using massage method. Immediately after collection, the semen was evaluated macroscopically and microscopically. Semen with more than 70% motility was used in this study. The semen was diluted, packed in a ministraw, equilibrated, and frozen using liquid nitrogen vapor and stored in a liquid nitrogen container for 24 hours. Observation of spermatozoa motility was carried out in fresh semen, diluted semen, after equilibration and after thawing with four replications. The results showed that the type of egg yolk treatment had no effect (P0.05) on the recovery rate and motility of spermatozoa before and after cryopreservation, but egg yolk concentration had a highly significant effect (P0.01) on the quality of spermatozoa. Egg yolks in 10-15% concentration had spermatozoa motility and recovery rate higher than egg yolk with 5% concentration. In conclusion, purebred chicken egg yolk, kampung chicken egg yolk, duck egg yolk, and quail egg yolk each in diluent can be used to maintain the quality of kampung rooster spermatozoa at a concentration of 10-15% during cryopreservation.

38 QUAIL EGG YOLK IN CITRATE EXTENDER IS SUITABLE FOR CRYOPRESERVATION OF NGUNI BULL SEMEN

2016 ◽  
Vol 28 (2) ◽  
pp. 149
Author(s):  
M. M. Seshoka ◽  
M. L. Mphaphathi ◽  
K. S. Mafolo ◽  
M. Nkadimeng ◽  
Z. C. Raphalalani ◽  
...  
Keyword(s):  
Sperm Motility ◽  
Egg Yolk ◽  
Sperm Analysis ◽  
Chicken Egg ◽  
Bull Semen ◽  
Significant Difference ◽  
Computer Aided ◽  
Chicken Egg Yolk ◽  
Fresh Semen ◽  
Motility Rate

Traditionally, commercial hen egg yolk has been used in extenders or freezing media because of its easy availability. However, the use of quail egg yolk has not been used for preserving Nguni bull semen. The aim of the study was to compare the suitability of different quail egg yolk concentrations (5, 10, 15, and 20%) for cryopreserving Nguni bull semen. Semen was collected from 14 stud Nguni bulls with the aid of electro ejaculator. Collected semen samples were kept in a thermos-flask containing warm water at a temperature of 37°C and transported to the laboratory for further analyses. The sperm motility traits were evaluated using computer-aided sperm analysis prior extension. Semen samples were then randomly allocated into 5, 10, 15, and 20% of quail egg yolk and 20% concentration of chicken egg yolk (control) in citrate extender. The extender was supplemented with 12% of glycerol (Seshoka et al. 2012) as a cryoprotectant, and semen samples were diluted (1 : 2) and equilibrated for a period of 4 h at 5°C. After equilibration, semen samples were loaded into 0.25-mL straws, placed into a controlled rate programmable freezer, and stored in a LN tank (–196°C) until thawing. Frozen semen straws were thawed in a water bath at 37°C for 1 min. Thawed semen was evaluated for sperm motility traits using a computer-aided sperm analysis system. Data were analysed with ANOVA. A significant difference was recorded between fresh total sperm motility rate (99%) and frozen-thawed semen samples with either 5% (87.3%) quail or 20% (87.6%) chicken egg yolk citrate extender compared with 10% (92.6%), 15% (91.2%), or 20% (89.9%) quail egg yolk citrate extender. Moreover, fresh semen also resulted in a significantly higher progressive sperm motility rate (39.3%) as compared with frozen-thawed with 5% (26.2%) or 20% quail (28.5%) or 20% chicken (22.7%) egg yolk citrate extender. The results also demonstrated that the use of 10, 15, and 20% quail egg yolk in citrate extender yielded comparable results on total sperm motility with fresh semen as compared with 5% quail and 20% chicken egg yolk. In conclusion, quail egg yolk extender provided sufficient cryo-effectiveness to cryopreservation of Nguni bull semen.

scholarly journals A diluent containing coconut water, fructose, and chicken egg yolk increases rooster sperm quality at 5°C

2019 ◽  
Vol 12 (7) ◽  
pp. 1116-1120 ◽  
Author(s):  
Siti Eliana Rochmi ◽  
Miyayu Soneta Sofyan
Keyword(s):  
Sperm Quality ◽  
Sperm Concentration ◽  
Egg Yolk ◽  
Mean Value ◽  
Coconut Water ◽  
Sperm Viability ◽  
Spermatozoa Motility ◽  
Chicken Egg ◽  
Semen Volume ◽  
Chicken Egg Yolk

Aim: The present study was conducted to evaluate the quality of rooster sperm at 5°C after treatment with a diluent containing coconut water, fructose, and chicken egg yolk and stored the semen sample at 5°C. Materials and Methods: Ten semen samples from 10 healthy roosters were subjected to four different treatments. For the treatments, 0.2 ml fresh semen with a sperm concentration of 5.2X109 cell/ml was mixed with T0 (no diluent), T1 (0.34 ml coconut water and 6 μl fructose), T2 (0.274 ml coconut water, 0.12 ml egg yolk, and 6 μl fructose), and T3 (0.34 ml egg yolk and 6 μl fructose) solutions. Each treated solution was stored at 5°C and evaluated both macroscopically and microscopically. Macroscopically, semen volume, pH, and sperm concentration were evaluated. The microscopic sperm characteristics examined included total motility (i.e., rapid, medium, or slow), progressive and non-progressive motility, viability, and spermatozoa abnormalities noted at different storage times. The results showed that spermatozoa motility was under 40%. Results: The results indicated that sperm viability significantly affected (p<0.05). The highest mean value of sperm viability on day 7 of storage was found after treatment with the T2 solution (46.100±0.5677%). Similarly, spermatozoa abnormalities were significantly lower after treatment with the T2 solution (6.680±1.702%). Conclusion: The addition of a diluent containing coconut water, egg yolk, and fructose helped in the better preservation spermatozoa motility, as well as viability for up to 7 days when the semen samples were stored at 5°C.

Chicken egg yolk antibodies (IgY)-based antivenom for neutralization of snake venoms: a review

Toxin Reviews ◽  
2021 ◽  
pp. 1-12
Author(s):  
Ankit Choraria ◽  
Rajeswari Somasundaram ◽  
S. Janani ◽  
Selvakumar Rajendran ◽  
Naoual Oukkache ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Snake Venoms ◽  
Chicken Egg ◽  
Egg Yolk Antibodies ◽  
Chicken Egg Yolk

Development of viper-venom antibodies in chicken egg yolk and assay of their antigen binding capacity

Toxicon ◽  
2002 ◽  
Vol 40 (7) ◽  
pp. 857-861 ◽  
Author(s):  
C Maya Devi ◽  
M Vasantha Bai ◽  
L.K Krishnan
Keyword(s):  
Binding Capacity ◽  
Egg Yolk ◽  
Antigen Binding ◽  
Chicken Egg ◽  
Chicken Egg Yolk

Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes

2011 ◽  
Vol 7 (1) ◽  
Author(s):  
Jianguo Liu ◽  
Juan Yang ◽  
Hai Xu ◽  
Hu Zhu ◽  
Jianbo Qu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Egg Yolk ◽  
Single Stage ◽  
Regenerated Cellulose ◽  
Cellulose Membrane ◽  
Permeate Flux ◽  
Operational Parameters ◽  
Solution Ph ◽  
Chicken Egg ◽  
Chicken Egg Yolk

The aim of this work is to develop a membrane-based cost-effective process for the rapid isolation of immunoglobulin from chicken egg yolk. It was found that a single-stage ultrafiltration using a 100 kDa molecular weight cut-off regenerated cellulose membrane could be employed to isolate immunoglobulin from the crude feedstock. The effects of operational parameters (solution pH, ionic strength, stirring speed and permeate flux) on the transmission of immunoglobulin and the presence of impurity protein with molecular weight close to immunoglobulin were quantified using the parameter scanning ultrafiltration technique. Under optimized conditions, the purity of immunoglobulin obtained was about 85 percent after the single-stage ultrafiltration process, and the recovery of immunoglobulin from the feedstock was 91 percent.

scholarly journals A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

2015 ◽  
Vol 94 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Chenyao Tong ◽  
Fang Geng ◽  
Zhenjiao He ◽  
Zhaoxia Cai ◽  
Meihu Ma
Keyword(s):  
Ammonium Sulfate ◽  
Egg Yolk ◽  
Simple Method ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

scholarly journals COMPARISON OF ANTIVENOM POTENTIAL OF CHICKEN EGG YOLK ANTIBODIES GENERATED AGAINST BENTONITE AND ADJUVENT COATED VENOMES OF COMMON POISONOUS SNAKE IN INDIA

1970 ◽  
Vol 7 (1) ◽  
pp. 259-267 ◽  
Author(s):  
S. Meenatchisundaram ◽  
R. Selvakumaran ◽  
G. Parameswari ◽  
A. Michael
Keyword(s):  
Room Temperature ◽  
Deae Cellulose ◽  
Egg Yolk ◽  
Precipitation Method ◽  
Enzyme Linked Immunosorbent Assay ◽  
Snake Venoms ◽  
Chicken Egg ◽  
Ammonium Sulphate Precipitation ◽  
Egg Yolk Antibodies ◽  
Chicken Egg Yolk

Antivenom antibodies were generated in white leghorn chicken against bentonite and adjuvant coated venoms of Common Indian Poisonous Snakes (Cobra, Krait, Russell's viper and Saw Scaled viper).The antivenom from immunized chicken egg yolk were purified by polyethylene glycol (PEG) and ammonium sulphate precipitation method and further purified by DEAE cellulose ion exchange column chromatography and concentrated by polyvinyl pyrolidone powder at room temperature. The titer of antibodies was estimated using Enzyme Linked Immunosorbent Assay (ELISA).The chickens immunized with Freund's complete adjuvant showed slightly higher titre when compared to bentonite. Inhibition of lethal, edema, haemorrhagic, procoagulant and phospholipase A2 and fibrinolytic activities of snake venoms were determined. The chicken egg yolk antivenom was effective in neutralization of these toxic and enzymatic activities of venom. The median effective dose (ED50) of chicken egg yolk antibodies raised against adjuvant coated venoms showed effective neutralizing venom toxicity when compared to the antibodies raised using bentonite coated venoms.

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