scholarly journals Insecticidal activity of essential oils of Cupressus arizonica greene and C. sempervirens L. on Tortrix viridana (Lepidotera, Tortricidae)

2021 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Yaussra Mannai ◽  
Olfa Ezzine ◽  
Samir Dhahri ◽  
Mohamed Lahbib Ben Jama ◽  
Lamia Hamrouni
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Insecticidal Activity ◽  
Chemical Compounds ◽  
Instar Larva ◽  
Oak Trees ◽  
Tortrix Viridana ◽  
The Difference ◽  
Cupressus Arizonica ◽  
Negative Controls

Tortrix viridana is one of the most important defoliators of oak trees. In 2006 and 2007, this insect caused significant defoliations of oak forests in the Northwestern Tunisia. This work aims at studying the insecticidal activity of essential oils of Cupressus arizonica and C. sempervirens on 3rd, 4th and 5th instars larvae of T. viridana by the contact test. Three different concentrations of essential oils (0.05%, 0.1% and 0.5%) were used to test their contact effectiveness; the Deltamethrin and the ethanol were used as positive and negative controls. Larvicidal activity was determined by measuring the Mean Mortality Time (MMT) to kill 100% of larvae. A total of 28 chemical compounds have been identified from C. arizonica and 20 chemical compounds from C. sempervirens. The difference in MMT of the 3rd instar larva was highly significant between the 3 concentrations of the two tested essential oils, the negative and positive controls. In fact, the concentration (0.5%) was more efficient than the two other concentrations with a MMT=1h31min12s for C. arizonica and 5h11min20s for C. sempervirens. The same results were observed for the 4th (MMT=3h23min24s (Ca) and 4h1min (Cs)) and 5th (MMT= 3h23min24s (Ca) and 4h01min (Cs)) instars. The results revealed that the essential oil of C. arizonica was more effective than C. sempervirens. Therefore, it is recommended to use the essential oil of C. arizonica and not that of C. sempervirens, given its insecticidal efficiency on the 3rd instar larva of T. viridana

scholarly journals Insecticidal and repellent activity of the essential oil of Cinnamomum camphora var. linaloolifera Y. Fujita (Ho-Sho) and Cinnamomum camphora (L.) J Presl. var. hosyo (Hon-Sho) on Sitophilus zeamaisMots. (Coleoptera, Curculionedae)

2015 ◽  
Vol 17 (4 suppl 1) ◽  
pp. 769-773 ◽  
Author(s):  
R.L. CANSIAN ◽  
V. ASTOLFI ◽  
R.I. CARDOSO ◽  
N. PAROUL ◽  
S.S. ROMAN ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Insecticidal Activity ◽  
Sitophilus Zeamais ◽  
Repellent Activity ◽  
Cinnamomum Camphora ◽  
Preference Index ◽  
Lethal Doses ◽  
Repellency Activity

ABSTRACT The aim of this work was to evaluate the insecticidal and repellency activity of the essential oil of Cinnamomum camphora var. linaloolifera Y. Fujita (Ho-Sho) and Cinnamomumcamphora (L.) J Presl.var. hosyo (Hon-Sho), against the Sitophilus zeamais in maize grains. The essential oils were obtained by hydrodistillation and analyzed by GC-MS.The insecticidal activity was determined by the toxicity of different concentrations of essential oils during 24 hours of contact with the insects, in the absence of feed substrate. The Bioassays of repellency were conducted with lethal doses (LD50,LD25,and LD12.5) obtained from insecticidal bioassay. In order to compare the treatments the preference index (PI) was employed. The analysis of the essential oils of Cinnamomum camphora leaves indicated 68% of camphor and 9% of linalool for the variation Hon-Sho and 95% of linalool to the variation Ho-Sho. The variation Ho-Sho presented greatest insecticidal activity than the variation Hon-Sho against the Sitophiluszeamais, with LD50 of 0.35 μL/cm2, whereas in the variation Hon-Sho the ratewas 0.48 μL/cm2. However, considering only the concentrations of linalool and camphor of Ho-Sho and Hon-Sho, the lethal doses’ evaluation of these compounds were similar. The values of the preference index ranged from -0.3 to -0.8 for thevariation Ho-Sho and -0.2 to -0.7 for the variation Hon-Sho. The essential oils evaluated in this work showed repellent activity against Sitophiluszeamais in vitro and in trials performed in mini-silos.

scholarly journals Chemical composition and antioxidant, cytotoxic, and insecticidal potential of Valeriana alliariifolia in Turkey

2019 ◽  
Vol 70 (3) ◽  
pp. 207-218
Author(s):  
Burcu Sen-Utsukarci ◽  
Turgut Taskin ◽  
Fatih Goger ◽  
Nurhayat Tabanca ◽  
Alden S. Estep ◽  
...  
Keyword(s):  
Essential Oil ◽  
Insecticidal Activity ◽  
Folk Medicine ◽  
Added Value ◽  
Cytotoxic Activities ◽  
Dicaffeoylquinic Acid ◽  
The Difference ◽  
Ethanol Extracts ◽  
Dpph Scavenging ◽  
Bioactive Potential

AbstractValeriana is a common plant species used for various healing purposes in folk medicine since antiquity. This study investigates the phytochemical profile, antioxidant, cytotoxic, and insecticidal activity of Valeriana alliariifolia Adams, a species that has traditionally been used in Turkey. For the analyses we prepared four root extracts of V. alliariifolia Adams using hexane (HM1), chloroform (CM1), ethanol (EM1), and water (WM1) for maceration. Additionally, two extracts were also prepared from its roots by maceration separately with ethanol (EM2) and water (WM2). One sample was prepared as a water infusion (WI), according to the procedure used in Turkish traditional medicine. The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation scavenging activity tests showed that ethanol extracts had the strongest antioxidant activity: EM1 (IC50 – DPPH: 17.694 µg/mL; ABTS: 23.8 µg/mL) and EM2 (IC50 – DPPH: 20 µg/mL; ABTS: 21.5 µg/mL). The hexane extract, HM1, was the most cytotoxic (IC50<10 µg/mL against HepG2 and HUVEC) and EM2 strongly cytotoxic (IC50<10 µg/mL against HepG2 and IC50: 11.96 µg/mL against HUVEC). The extracts with demonstrated cytotoxic activities were further examined to check their insecticidal activity against adult female mosquito Aedes aegypti and first instar Ae. aegypti larvae. HM1 was the most effective (90±10 %), which was consistent with its cytotoxic activity. Because of the high antioxidant, cytotoxic, and insecticidal activities, we ran phytochemical analyses of the HM1, EM1, and EM2 extracts with GC-MS (for HM1) and LC-MS/MS (for EM1 and EM2). We also analysed the composition of the essential oil obtained from V. alliariifolia roots by micro-distillation in order to compare its content with HM1, which contains volatile compounds. Phytochemical analyses revealed that the major compound in HM1 was isovaleric acid (16 %) and in the essential oil 1,8-cineole (2.9 %). EM1 and EM2 contained 5-O-caffeoylquinic acid (chlorogenic acid), verbascoside (acteoside), and 3,5-dicaffeoylquinic acid as major components. In the light of our findings and available literature, we can conclude that V. alliariifolia has a good bioactive potential that could be used for different purposes, including the development of new agents for the treatment of various diseases. The difference in the content between the essential oil and HM1 was remarkable. It suggests that the variability observed in the activity of the samples was a result of composition and that, therefore, the aim of treatment should dictate which type of preparation is to be selected. An added value of our study is that it determined verbascoside and methylquercetin rutinoside for the first time in the Valeriana extracts.

scholarly journals CHEMICAL COMPOUNDS AND ANTIOXIDANT CONTENTS OF CLOVES LEAVES ESSENTIAL OIL

2020 ◽  
Vol 7 (1) ◽  
pp. 37-44
Author(s):  
Muhammad Tahir ◽  
Siti Chuzaemi ◽  
Eko Widodo ◽  
Hafsah Hafsah
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Compounds ◽  
Antioxidant Content ◽  
Ic50 Values ◽  
Anti Fungal ◽  
Central Sulawesi

Essential oils from the distillation of clove leaves could act as anti-bacterial and anti-fungal agentsforeither food or feed. The purpose of this study was to identify chemical compounds and antioxidant content of clove leaves essential oils. The material used was clove leaves essential oil obtained by soxlet extraction. Clove leaves were taken from trees of over 10 years old in Palu, Central Sulawesi. Chemical compounds of the sample were analyzed by GC-MS method. Each peak that appeared on the chromatogram was identified by comparing to the standard. While the antioxidant analysis was carried out by using the DPPH (IC50) of spectrophotometry method. The results showed that the total essential oils content of clove leaves was 3,957% and there were 6 chemical compounds identified, i.e. caryophyllen (0,96%); phenol, 2-methoxy (guaiacol) (4,16%); phenol,2-methoxy-4-methyl (9.79%); phenol, 4-ethyl-2-methoxy (1.5%); phenol 2-methoxy-4-propyl (3.87%); phenol, 2-methoxy-4-(2-prophenyl) andEugenol (79.72%). While the results of antioxidant identification based on DPPH and IC50 values before purification were 0.597 and 74.358, and the respective values after purification were 0.597 and 42.255. In conclusion, the antioxidant content of clove leaves essential oils after purification is higher than before purification and it contains 3.957% essential oil.

scholarly journals Antifungal activity of Ocotea odorifera (Vell.) Rowher, Ocotea puberula (Rich.) Nees and Cinnamodendron dinisii Schwanke essential oils

2019 ◽  
Author(s):  
P. Mezzomo ◽  
T.L. Sausen ◽  
N. Paroul ◽  
S.S. Roman ◽  
A.A.P. Mielniczki ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Concentration ◽  
Chemical Compounds ◽  
Inhibitory Effect ◽  
Pathogenic Microorganisms ◽  
Biological Interest ◽  
Penicillium Crustosum

AbstractBiocompounds are promising tools with the potential to control pathogenic microorganisms. The medicinal plant species Ocotea odorifera, Ocotea puberula and Cinnamodendron dinisii, distributed along Brazilian biomes, are sources of chemical compounds of biological interest. This study aimed to evaluate the antifungal activity of the essential oils of O. odorifera, O. puberula and C. dinisii essential oils upon the mycotoxin producers Alternaria alternata, Aspergillus flavus and Penicillium crustosum. The essential oils where characterized by gas chromatography coupled to mass spectrometer (CG-MS). The majority compounds identified were: safrol (39.23%) and camphor (31.54%) in O. odorifera, Beta-caryophyllene (25.01%) and spathulenol (17.74%) in O. puberula, and bicyclogermacrene (23.19%) and spathulenol (20.21%) in C. dinisii. The Minimal Inhibitory Concentration (MIC) of antifungal activity considered diameters higher than 10 mm after 72 h of incubation at 30 ºC. A. alternata presented higher resistance to O. odorifera and C. dinisii oils. The inhibitory effect of O. odorifera on A. flavus showed stabilization at oils concentrations between 50% and 80%, increasing at 90% and 100% (pure oil) treatments. We observed that the essential oils of O. odorifera and C. dinisii have potential in the control of the analyzed fungi species. The essential oil of O. odorifera presented a better activity in all the assays, which can be related to the presence of safrole and phenylpropenes, compounds with known antifungal activity.

scholarly journals Composition, Mosquito Larvicidal, Biting Deterrent and Antifungal Activity of Essential Oils of Different Plant Parts of Cupressus arizonica var. glabra (‘Carolina Sapphire’)

2013 ◽  
Vol 8 (2) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Abbas Ali ◽  
Nurhayat Tabanca ◽  
Betul Demirci ◽  
K. Husnu Can Baser ◽  
Jane Ellis ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Plant Pathogens ◽  
Gas Chromatography Mass Spectrometry ◽  
Moderate Activity ◽  
Female Cone ◽  
Fungal Plant Pathogens ◽  
Cupressus Arizonica

Essential oils obtained by hydrodistillation of female cones (FC), male cones (MC), needle-twigs (NT) and wood-bark (WB) of ‘Carolina Sapphire’ [Cupressus arizonica var glabra (Sudw.) Little] were analyzed simultaneously by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The main constituents of the investigated essential oils were as follows: FC: α-pinene 68.5% and myrcene 11.9%; MC: α-pinene 22.5%, epi- zonarene 9.9%, zonarene 6.9%, limonene 6.8% and cadina-3,5-diene 6.1%; NT: α-pinene 20.7%, epi-zonarene 10.4%, zonarene 7.6%, limonene 5.9% umbellulone 5.8% and cadina-3,5-diene 5.8%; WB: α-pinene 40.7%, limonene 3.2% and umbellulone 2.9%. Essential oils were evaluated for antifungal activity against the strawberry anthracnose causing fungal plant pathogens Colletotrichum acutatum, C. fragariae and C. gloeosporioides. Only WB essential oil showed moderate activity when compared with the commercial antifungal standards. Carolina Sapphire essential oils exhibited biting deterrent activity at 10 pg/cm2 with Biting Deterrence Index (BDI) values of 0.64, 0.59, 0.65 and 0.72, for FC, MC, NT and WB, respectively, and were significantly lower (P≤0.05) than the synthetic insect repellent, DEET (N,N-diethyl-meta-toluamide), at 25 nmol/cm2 against Aedes aegypti. The biting deterrence of NT and WB oils at 100 μg/cm2 with BDI values of 1.04 and 1.01, respectively, were similar, whereas the activity of MC (BDI=0.88) and FC (BDI=0.62) essential oils was lower than DEET at 25 nmol/cm2. Essential oil from FC with LD50 of 33.7 ppm was most toxic against 1-day-old Ae. aegypti larvae at 24-h post treatment. Female cone essential oil was significantly more toxic than MC (LD50=53.6 ppm), NT (LD50=55.5 ppm) and WB (LD50=44.6 ppm) essential oils.

scholarly journals Effect of Thymus vulgaris L. and Origanum vulgare L. essential oils on toxicity, food consumption, and biochemical properties of lesser mulberry pyralid Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)

2014 ◽  
Vol 54 (1) ◽  
pp. 53-61 ◽  
Author(s):  
Elham Yazdani ◽  
Jalal Jalali Sendi ◽  
Jalil Hajizadeh
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Leaf Disc ◽  
Instar Larva ◽  
Biochemical Properties ◽  
Activity Level ◽  
Sublethal Dose ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Glyphodes Pyloalis

Abstract The essential oils of Thymus vulgaris L. and Origanum vulgare L. were investigated for their toxicity and physiological aspects on the lesser mulberry pyralid Glyphodes pyloalis Walker in controlled condition (24±1°C, 75±5% RH and 16L : 8D). The leaf disc method was used to study acute toxicity, the effect of LC10, LC30, and LC50 on the feeding efficiency of 4th instar larva, and biochemical indices. The essential oil doses of LC10, LC30 and LC50 were estimated to be 0.107%, 0.188% and 0.279% for T. vulgaris, and 0.67%, 1.173% and 1.728% for O. vulgare, respectively. The results showed that T. vulgaris was more toxic than O. vulgare. The essential oil sublethal dose LC30 affected the nutritional indices of 4th instar larvae of G. pyloalis. The essential oils reduced total protein, carbohydrate, and lipid. Some concentrations of essential oils changed the activity level of α-amylase, protease, lipase, general esterases, and glutathione S-transferase (GST) but others showed no effect on these enzymes. It was concluded that the used essential oil concentrations were both toxic to G. pyloalis and showed irreversible effects on key metabolic processes, therefore, the used essential oil concentrations may be considered as alternatives to the classic pest control agents.

scholarly journals Volatile Oil Composition of Some Commercial Medicinal Plants Sold in Konya, Turkey

2019 ◽  
pp. 1-5
Author(s):  
Eray Tulukcu
Keyword(s):  
Medicinal Plants ◽  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Local Community ◽  
Volatile Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Thyme Essential Oil ◽  
The Difference

This study was conducted to determine the essential oil composition of some medicinal plants from herbalists that local community have interest in; The research was carried out in the Medicinal Plants Laboratory of  Konya, in 2014 – 2015. The medicinal plants used in the research were supplied by herbalists and wholesalers who supply medicinal plants in Konya. At the end of this study, essential oil composition of medicinal plants ranged from 0.71 % (Daphne) to 5% (Thyme). The lavender essential oil composition ranged between 2% and 5%, while the composition of thyme essential oil ranged between 1% and 5%. There are several reasons for the change observed in the essential oil content of medicinal plants. In general, the effect of difference in the proportion of essential oils of the medicinal plants used in the study was as a result of the difference in regions, domestically and abroad where these plants were collected.

scholarly journals Insecticidal activity ofGallesia integrifolia (Phytolaccaceae) essential oil

2021 ◽  
Vol 20 (1) ◽  
pp. 38-50
Author(s):  
Keila Fernanda Raimundo ◽  
◽  
Wanessa de Campos Bortolucci ◽  
Isabelle Luiz Rahal ◽  
Hérika Line Marko de Oliveira ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Insecticidal Activity ◽  
Gas Chromatography Mass Spectrometry ◽  
Main Compound ◽  
Natural Insecticide ◽  
Insecticide Activity ◽  
Leaf Essential Oil

This study evaluated the insecticidal activity of Gallesia integrifoliaessential oil from fruits, leaves, and flowers against Aedes aegyptilarvae and pupae. The essential oil was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry. Sulfur compounds represented 95 to 99% of the essential oil from fruits, leaves, and flowers. Essential oil major compounds were 2,8-dithianonane (52.6%) in fruits, 3,5-dithiahexanol-5,5-dioxide (38.9%) in leaves, and methionine ethyl ester (45.3%) in flowers. The essential oils showed high activity against larvae, and low for pupae withLC99.9of 5.87 and 1476.67μg/mL from fruits; 0.0096 and 348.33 μg/mL from leaves and 0.021and 342.84 μg/mL from flowers, respectively. The main compound with insecticide activity is probably n-ethyl-1,3-dithioisoindole, from isoindole organothiophosphate class, found in greater amount in flower and leaf essential oil. The great insecticide activity of G. integrifoliaessential oil suggests that this product is a natural insecticide.

Insecticidal activity of essential oils of species from the genus Lippia against Nasutitermes corniger (Motschulsky) (Isoptera: Termitidae)

Sociobiology ◽  
2020 ◽  
Vol 67 (2) ◽  
pp. 292
Author(s):  
Daiane Rodrigues Santos ◽  
Lenaldo Muniz Oliveira ◽  
Angelica Maria Lucchese ◽  
Alexandre De Freitas Espeleta ◽  
Jucelho Dantas Da Cruz ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Insecticidal Activity ◽  
Filter Paper ◽  
Bioactive Molecules ◽  
Caryophyllene Oxide ◽  
High Toxicity ◽  
Nasutitermes Corniger ◽  
The Family

Lippia is one of the main genera in the family Verbenaceae, with 200 species described. Despite its richness in bioactive molecules, with several scientifically proven applications, there is little information on the insecticidal potential of its species. This study aimed to assess the insecticidal potential of essential oils from the species Lippia thymoides (Martius & Schauer); Lippia lasiocalycina (Schauer) and Lippia insignis (Moldenk) against Nasutitermes corniger (Motschulsky) (Isoptera-Termitidae). Insecticidal activity was evaluated by exposure to a contaminated surface, whereby plastic pots were lined with filter paper and imbibed in 1.5 ml of solution containing essential oils (10 µl/ml), with 10 N. corniger specimens per pot. The mortality count was performed at 24 and 48 h. The LC50 was determined by diluting the essential oils to concentrations of 0, 0.625, 1.25, 2.5, 5.0 and 10 µl/ml, which were chemically analyzed by GC-FID and GC-MS. The data indicated high toxicity for the essential oils for the Lippia species tested. The lowest LC50 (0.46 µl/ml) was recorded for L. lasiocalycina. The most common constituents were β-myrcene and (E)-ocimenone in essential oil of L. lasiocalycina, β-myrcene and limonene for L. insignis, and (E)-caryophyllene and caryophyllene oxide for L. thymoides. The results demonstrate the viability of developing biopesticides for N. corniger control.

scholarly journals Chemical Composition and Antimicrobial Activity of Essential Oil from Phytolacca dodecandra Collected in Ethiopia

Molecules ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 342 ◽  
Author(s):  
Wondwosen Matebie ◽  
Wanchang Zhang ◽  
Guangbo Xie
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Solid Phase ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Microdilution Method ◽  
Phytolacca Dodecandra ◽  
The Difference

The essential oil from Phytolacca dodecandra, a traditional herb of Ethiopia, has been studied, including the chemical composition and antimicrobial activity. The difference between four P. dodecandra samples (P-1–P-4), which differed in gender or location, has also been analyzed. The essential oils were obtained by steam distillation, while the aromas were extracted by head space solid-phase microextraction (HS-SPME) and both were analyzed by gas chromatography- mass spectrometry (GC-MS). The oils’ antimicrobial activities were evaluated by the microdilution method against Escherichia coli, Staphylococcus aureus, Bacillus subtilis and Candida albicans. Ninety one components, representing 88.37 to 94.01% of the aromas, were identified. The compositions of the aromas of four samples are mainly dominated by aldehydes and ketones: 2-nonanone (1.80–30.80%), benzaldehyde (4.99–25.99%), and sulcatone (2.34–5.87%). Sixty components representing 64.61 to 69.64% of the oils were identified, and phytone (3.04–21.23%), phytol (4.11–26.29%) and palmitic acid (1.49–23.87%) are the major compounds. No obvious antimicrobial activity was observed for all the four essential oils.

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