scholarly journals Interspecific Analysis of Sea Urchin Adhesive Composition Emphasizes Variability of Glycans Conjugated With Putative Adhesive Proteins

2021 ◽  
Vol 8 ◽  
Author(s):  
Lisa Gaspar ◽  
Patrick Flammang ◽  
Ricardo José ◽  
Ricardo Luis ◽  
Patrício Ramalhosa ◽  
...  
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Secretory Granules ◽  
Paracentrotus Lividus ◽  
Single Species ◽  
Lectin Histochemistry ◽  
Additional Species ◽  
Adhesive Organs ◽  
Adhesive Proteins ◽  
Tube Feet

Sea urchins possess specialized adhesive organs, tube feet. Although initially believed to function as suckers, it is currently accepted that they rely on adhesive and de-adhesive secretions to attach and detach repeatedly from the substrate. Given the biotechnological potential of their strong reversible adhesive, sea urchins are under investigation to identify the protein and glycan molecules responsible for its surface coupling, cohesion and polymerization properties. However, this characterization has only focused on a single species, Paracentrotus lividus. To provide a broader insight into sea urchins adhesion, a comparative study was performed using four species belonging to different taxa and habitats: Diadema africanum, Arbacia lixula, Paracentrotus lividus and Sphaerechinus granularis. Their tube feet external morphology and histology was studied, together with the ultrastructure of their adhesive secretory granules. In addition, one antibody and five lectins were used on tube foot histological sections and extracts, and on adhesive footprints to detect the presence of adhesion-related (glyco)proteins like those present in P. lividus in other species. Results confirmed that the antibody raised against P. lividus Nectin labels the adhesive organs and footprints in all species. This result was further confirmed by a bioinformatic analysis of Nectin-like sequences in ten additional species, increasing the comparison to seven families and three orders. The five tested lectins (GSL II, WGA, STL, LEL, and SBA) demonstrated that there is high interspecific variability of the glycans involved in sea urchin adhesion. However, there seems to be more conservation among taxonomically closer species, like P. lividus and S. granularis. In these species, lectin histochemistry and lectin blots indicated the presence of high molecular weight putative adhesive glycoproteins bearing N-acetylglucosamine residues in the form of chitobiose in the adhesive epidermis and footprints. Our results emphasize a high selective pressure for conservation of functional domains in large putative cohesive proteins and highlight the importance of glycosylation in sea urchin adhesion with indications of taxonomy-related conservation of the conjugated glycans.

scholarly journals Characterization of the glycans involved in sea urchin Paracentrotus lividus reversible adhesion

2020 ◽  
Vol 167 (9) ◽  
Author(s):  
Mariana Simão ◽  
Mariana Moço ◽  
Luís Marques ◽  
Romana Santos
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Paracentrotus Lividus ◽  
Reversible Adhesion ◽  
The Subject ◽  
Complementary Techniques ◽  
Adhesive Organs ◽  
Tube Feet ◽  
Glycosidic Fraction

Abstract Sea urchins have hundreds of specialized adhesive organs, the tube feet, which play a key role in locomotion, substrate attachment and food capture. Tube feet are composed by two functional units: a proximal cylindrical stem that is mobile and flexible, attached to a distal flattened disc that produces adhesive secretions. Oral tube feet discs possess a specialized duo-glandular epidermis that produces adhesive and de-adhesive secretions, enabling strong but reversible adhesion to the substrate. Due to the growing interest in biomimetic adhesives, several studies have been carried out to characterize sea urchin adhesives, and up to date, it has been shown that it is composed by proteins and glycans. The protein fraction has been the subject of several studies, that pin-pointed several adhesion-related candidates. Contrastingly, little is known about the glycans that compose sea urchin adhesives. This study aims at contributing to this topic by focusing on the characterization of the glycosidic fraction of the adhesive secreted by the sea urchin Paracentrotus lividus (Lamarck, 1816), using a battery of 22 lectins, applied to 3 complementary techniques. Our results show that five lectins label exclusively the disc adhesive epidermis and simultaneously the secreted adhesive, being, therefore, most likely relevant for sea urchin adhesion. In addition, it was possible to determine that the glycosidic fraction of the adhesive is composed by a high molecular weight glycoprotein containing N-acetylglucosamine oligomers.

scholarly journals Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea)

2021 ◽  
Vol 8 ◽  
Author(s):  
Orlando J. Luis ◽  
João M. Gago
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Wheat Gluten ◽  
Bovine Milk ◽  
Paracentrotus Lividus ◽  
Marine Species ◽  
Response Analysis ◽  
Specific Chemical ◽  
Related Compounds ◽  
Tube Feet

Echinoid feeding biology is well known but their sluggish responses to chemical stimuli have turned them into inadequately worked in the field of chemoreception. Echinoid responses to chemical stimulation had allowed, so far, only qualitative analyses based on tube-feet activity, directional, or masticatory movements, and artificial agarose foods. Besides stimulation through plumes of dissolved organic compounds and response analysis based on tube-feet activity, we propose another method to chemically stimulate echinoids that allows for fast and unambiguous responses and thus, quantitative analyses. Small squared pieces of absorbent semi-synthetic cleaning cloths, soaked with specific chemical compounds (simulacra), such as water insoluble lipid oils, were deposited singly or concurrently with a blank on the aboral hemisphere of each sea urchin, allowing choice and eventual transport down to the mouth by tube feet and spines of one or both cloths. The responsiveness of Paracentrotus lividus was clearly dependent on its nutritional state. Well-fed sea urchins (maize whole grains) rarely responded, while the ones fed with less caloric rations (Kombu seaweed) responded faster and objectively. Stimulating sea urchin P. lividus with 41 different food-related compounds, such as carbohydrates, proteins, peptides and amino acids, oils and fatty acids, and purified chemicals related with some human basic tastes, it was possible to evidence a clear ability of this echinoid species to positively discriminate proteins, starches, and a very few oils. Perceived as incitants/stimulants we have only found among proteins gliadin (from wheat gluten) but not casein (from bovine milk), among polysaccharides starch but not laminarin (from kelp) or glycogen (from mussels), and among lipids only the fatty acid linolenic acid. Among tissues, Kombu alga flesh and mussel flesh were readily perceived as both incitant/stimulant but not Kombu and mussel extracts. Therefore, the combined results reported here provide evidence for P. lividus as an omnivorous species rather than a strictly herbivorous marine species. However, the restricted group of food-related compounds perceived by this species as incitants or suppressants and as stimulants or deterrents was shown to be remarkably related to other vertebrates whose kinship was confirmed by the sequencing of the genome of another plant-eater sea urchin.

scholarly journals Proteomic dataset of the sea urchin Paracentrotus lividus adhesive organs and secreted adhesive

Data in Brief ◽  
2016 ◽  
Vol 7 ◽  
pp. 1497-1505 ◽  
Author(s):  
Nicolas Lebesgue ◽  
Gonçalo da Costa ◽  
Raquel Mesquita Ribeiro ◽  
Cristina Ribeiro-Silva ◽  
Gabriel G. Martins ◽  
...  
Keyword(s):  
Sea Urchin ◽  
Paracentrotus Lividus ◽  
Proteomic Dataset ◽  
Adhesive Organs

scholarly journals Contrasting recruitment seasonality of sea urchin species in Gran Canaria, Canary Islands (eastern Atlantic)

2014 ◽  
Vol 15 (3) ◽  
pp. 475 ◽  
Author(s):  
S. GARCIA-SANZ ◽  
P. G. NAVARRO ◽  
F. TUYA
Keyword(s):  
Community Structure ◽  
Seasonal Variation ◽  
Sea Urchin ◽  
Sea Urchins ◽  
Late Summer ◽  
Paracentrotus Lividus ◽  
Abundant Species ◽  
Late Winter ◽  
Gran Canaria ◽  
Arbacia Lixula

Despite sea-urchins can play an important role affecting the community structure of subtidal bottoms, factors controlling the dynamics of sea-urchin populations are still poorly understood. We assessed the seasonal variation in recruitment of three sea-urchin species (Diadema africanum, Paracentrotus lividus and Arbacia lixula) at Gran Canaria Island (eastern Atlantic) via monthly deployment of artificial collectors throughout an entire annual cycle on each of four adjacent habitat patches (seagrasses, sandy patches, ‘urchin-grazed’ barrens and macroalgal-dominated beds) within a shallow coastal landscape. Paracentrotus lividus and A. lixula had exclusively one main recruitment peak in late winter-spring. Diadema africanum recruitment was also seasonal, but recruits appeared in late summer-autumn, particularly on ‘urchin-grazed’ barrens with large abundances of adult conspecifics. In conclusion, this study has demonstrated non-overlapping seasonal recruitment patterns of the less abundant species (P. lividus and A. lixula) with the most conspicuous species (D. africanum) in the study area.

scholarly journals Diverse Transformers (Trf) Protein Family in the Sea Urchin Paracentrotus lividus Act through Collaboration between Cellular and Humoral Immune Effector Arms

2021 ◽  
Author(s):  
Iryna Yakovenko ◽  
Asaf Donnyo ◽  
Or Ioscovich ◽  
Benyamin Rosental ◽  
Matan Oren
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Paracentrotus Lividus ◽  
Protein Family ◽  
Immune Gene ◽  
Immune Effector ◽  
E Coli ◽  
Purple Sea Urchin ◽  
Humoral Immune ◽  
Extended Families

Sea urchins are long-living invertebrates with a complex immune system which includes extended families of immune receptors. A central immune gene family in the sea urchins encodes for the Transformer (Trf) proteins. The Trf family was so far studied mainly in the purple sea urchin Strongylocentrotus purpuratus. In this study, we explored this protein family in the Mediterranean Sea urchin Paracentrotus lividus. The PlTrf genes and predicted proteins were found to be highly diverse and showed a typical Trf size range and structure. We found that P. lividus coelomocytes and hemolymph contain different PlTrf protein repertoires with a shared subset which specifically bind E. coli bacteria. Using FACS, we identified five different P. lividus coelomocyte sub-populations with cell surface Trf protein expression. The relative abundance of the Trf-positive cells sharply increased following immune challenge with E. coli bacteria, but not following challenge with LPS or sea urchin pathogen V. penaeicida. Finally, we demonstrated that the phagocytosis of E. coli bacteria by P. lividus phagocytes is mediated through the hemolymph and is inhibited by blocking Trf activity with anti-Trf antibodies. Together, our results suggest collaboration between cellular and humoral Trf-mediated effector arms in the P. lividus specific immune response to pathogens.

scholarly journals Complex Mixture-Associated Hormesis and Toxicity: The Case of Leather Tanning Industry

Dose-Response ◽  
2008 ◽  
Vol 6 (4) ◽  
pp. dose-response.0 ◽  
Author(s):  
Giovanni Pagano ◽  
Giuseppe Castello ◽  
Marialuisa Gallo ◽  
Ilaria Borriello ◽  
Marco Guida
Keyword(s):  
Growth Inhibition ◽  
Sea Urchin ◽  
Sea Urchins ◽  
Complex Mixture ◽  
Algal Growth ◽  
Paracentrotus Lividus ◽  
Selenastrum Capricornutum ◽  
Tannery Effluent ◽  
Developmental Defects ◽  
Algal Growth Inhibition

A series of studies investigated the toxicities of tannery-derived complex mixtures, i.e. vegetable tannin (VT) from Acacia sp. or phenol-based synthetic tannin (ST), and wastewater from tannin-based vs. chromium-based tanneries. Toxicity was evaluated by multiple bioassays including developmental defects and loss of fertilization rate in sea urchin embryos and sperm ( Paracentrotus lividus and Sphaerechinus granularis), and algal growth inhibition ( Dunaliella tertiolecta and Selenastrum capricornutum). Both VT and ST water extracts resulted in hormetic effects at concentrations ranging 0.1 to 0.3%, and toxicity at levels ≥1%, both in sea urchin embryo and sperm, and in algal growth bioassays. When comparing tannin-based tannery wastewater (TTW) vs. chromium-based tannery effluent (CTE), a hormesis to toxicity trend was observed for TTW both in terms of developmental and fertilization toxicity in sea urchins, and in algal growth inhibition, with hormetic effects at 0.1 to 0.2% TTW, and toxicity at TTW levels ≥1%. Unlike TTW, CTE showed a monotonic toxicity increase from the lowest tested level (0.1%) and CTE toxicity at higher levels was significantly more severe than TTW-induced toxicity. The results support the view that leather production utilizing tannins might be regarded as a more environmentally friendly procedure than chromium-based tanning process.

scholarly journals The impact of ocean acidification and warming on the skeletal mechanical properties of the sea urchin Paracentrotus lividus from laboratory and field observations

2015 ◽  
Vol 73 (3) ◽  
pp. 727-738 ◽  
Author(s):  
Marie Collard ◽  
Samuel P. S. Rastrick ◽  
Piero Calosi ◽  
Yoann Demolder ◽  
Jean Dille ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Laboratory Experiment ◽  
Young’S Modulus ◽  
Sea Urchin ◽  
Sea Urchins ◽  
Young's Modulus ◽  
Paracentrotus Lividus ◽  
Low Ph ◽  
Fracture Force ◽  
The Impact

Abstract Increased atmospheric CO2 concentration is leading to changes in the carbonate chemistry and the temperature of the ocean. The impact of these processes on marine organisms will depend on their ability to cope with those changes, particularly the maintenance of calcium carbonate structures. Both a laboratory experiment (long-term exposure to decreased pH and increased temperature) and collections of individuals from natural environments characterized by low pH levels (individuals from intertidal pools and around a CO2 seep) were here coupled to comprehensively study the impact of near-future conditions of pH and temperature on the mechanical properties of the skeleton of the euechinoid sea urchin Paracentrotus lividus. To assess skeletal mechanical properties, we characterized the fracture force, Young's modulus, second moment of area, material nanohardness, and specific Young's modulus of sea urchin test plates. None of these parameters were significantly affected by low pH and/or increased temperature in the laboratory experiment and by low pH only in the individuals chronically exposed to lowered pH from the CO2 seeps. In tidal pools, the fracture force was higher and the Young's modulus lower in ambital plates of individuals from the rock pool characterized by the largest pH variations but also a dominance of calcifying algae, which might explain some of the variation. Thus, decreases of pH to levels expected for 2100 did not directly alter the mechanical properties of the test of P. lividus. Since the maintenance of test integrity is a question of survival for sea urchins and since weakened tests would increase the sea urchins' risk of predation, our findings indicate that the decreasing seawater pH and increasing seawater temperature expected for the end of the century should not represent an immediate threat to sea urchins vulnerability.

scholarly journals Green Extraction Strategies for Sea Urchin Waste Valorization

2021 ◽  
Vol 8 ◽  
Author(s):  
Stefania Marzorati ◽  
Giordana Martinelli ◽  
Michela Sugni ◽  
Luisella Verotta
Keyword(s):  
Fatty Acids ◽  
Sea Urchin ◽  
Sea Urchins ◽  
Food Resource ◽  
Paracentrotus Lividus ◽  
Added Value ◽  
Physical Parameters ◽  
Widespread Application ◽  
Green Extraction ◽  
Successive Extraction

Commonly known as “purple sea urchin,” Paracentrotus lividus occurs in the Mediterranean Sea and the eastern Atlantic Ocean. This species is a highly appreciated food resource and Italy is the main consumer among the European countries. Gonads are the edible part of the animal but they represent only a small fraction (10–30%) of the entire sea urchin mass, therefore, the majority ends up as waste. Recently, an innovative methodology was successfully developed to obtain high-value collagen from sea urchin by-products to be used for tissue engineering. However, tissues used for the collagen extraction are still a small portion of the sea urchin waste (<20%) and the remaining part, mainly the carbonate-rich test and spines, are discarded. Residual cell tissues, tests, and spines contain polyunsaturated fatty acids, carotenoids, and a class of small polyphenols, called polyhydroxynaphthoquinones (PHNQ). PHNQ, due to their polyhydroxylated quinonoid nature, show remarkable pharmacologic effects, and have high economic significance and widespread application in several cosmetic and pharmaceuticals applications. A green extraction strategy aimed to obtain compounds of interest from the wastes of sea urchins was developed. The core strategy was the supercritical CO2 technique, characterized by low environmental impacts. Fatty acids and carotenoids were successfully and selectively extracted and identified depending on the physical parameters of the supercritical CO2 extraction. Finally, the exhausted powder was extracted by solvent-based procedures to yield PHNQ. The presence of Spinochrome A and Spinochrome B was confirmed and extracts were characterized by a remarkably high antioxidant activity, measured through the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. Overall, the selective and successive extraction methods were validated for the valorization of waste from sea urchins, demonstrating the feasibility of the techniques targeting added-value compounds.

scholarly journals Sibling Bald Sea Urchin Disease affecting the edible Paracentrotus lividus (Echinodermata: Echinoidea) in Sardinia, Italy

2019 ◽  
Author(s):  
Daniele Grech ◽  
Ivan Guala ◽  
Simone Farina
Keyword(s):  
Mediterranean Sea ◽  
Infection Rate ◽  
Sea Urchin ◽  
Environmental Changes ◽  
Sea Urchins ◽  
Paracentrotus Lividus ◽  
Pathogen Transmission ◽  
Microbiological Analysis ◽  
Genetic Population ◽  
Sampling Campaign

Different species of echinoids and bivalves are suffering infectious diseases as the effect of ocean warming. In Sardinia (Western Mediterranean Sea) the keystone sea urchin species Paracentrotus lividus (Lamarck 1816) is widely appreciated as edible resource. Recently, a number of individuals were found to be infected by a no specified bacterial morphologically matching to a “bald sea urchin disease” (Fig. 1). In February 2019, a sampling campaign took place in two locations in the West and East Coast, inside and in proximity of local Marine Protected Areas. Field samplings were approved by the Regione Autonoma Sardegna (Fishing License for scientific purposes n.310/AP SCIE/N.1 10/01/2019). Samplings were carried out at the end of February 2019, when water temperature was 13°C. For each sampled site we performed two replicates of fast 50 m belt transects to estimate the infection rate as the total individuals infected on the total counted. The estimated infection rate was around 5% in both of sampled locations. A higher level of preyed sea urchins was observed, compared to natural predatory level previously observed in all the surveyed sites. Moreover, an unusual amount of dead sea urchins has been observed stranded on the storm berm, neighbouring one of the sampled sites. Microbiological analysis puts in evidence bacterial infection as the potential causal agent that could be temperature-related. Previous mass mortalities of sea urchins due to this infection were reported in the northwestern Mediterranean Sea in the past, where populations of shallow waters sharply declined until 75% during the summer period. A number of papers argued global warming might be linked to the occurrence of catastrophic events in the Mediterranean Sea, which could alter the host/pathogen range and modify pathogen transmission rates. Thus, the spread of the infection could cause important consequences at genetic, population, community and ecosystem level. In the study area, it seems already evident how predatory pressure on populations sampled was increased probably due to the lowering of the natural defences of the sea urchin preys as consequence of the infection. Accordingly, the outbreak of this infection probably related with environmental changes could determine important effects on trophic interactions and generating unpredictable cascading effects. In this area, an increasing of the sea urchin disease and related mortality is expected in the next months with the temperature increasing. A long-term monitoring across the summer season will be crucial to understand the extent and magnitude of the phenomenon as its implications.

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