scholarly journals Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

2021 ◽  
Vol 8 ◽  
Author(s):  
Efigenia Montalvo-González ◽  
Juliana Morales-Castro ◽  
José M. Gil
Keyword(s):  
2020 ◽  
pp. 3164-3171
Author(s):  
Andalus S. Atiyah ◽  
Marwa H. Alkhafaji

The microbial production of substances that have the ability to inhibit the growth of other microorganisms is possibly the most common defense strategy developed in nature. Microorganisms produce a variable collection of microbial defense systems, which include antibiotics, metabolic by-products, lytic agents, bacteriocins and others. The aim of the present study was to isolate and identify Enterococcus spp. and  its most prevalent species from food samples and determine its antibacterial activity against Staphylococcus aureus isolates. A total of 50 food samples from different sources (dairy products (20 samples) and vegetables and fish (15 samples each)) were collected from different local markets in Baghdad and cultured. Enterococcus spp were isolated from only 32 food samples. E. faecium was the most predominant species which was recovered from 20 samples (62.5 %), 10 dairies, 7 vegetables, and 2 fish. E. faecalis was found in 8 samples (25 %), 5 vegetables and 3 fish.  E. avium was recovered 6.25% as well as E. gallinarium (2 samples for each) Enterococcus avium were all isolated from dairy products but Enterococcus gallinarium one sample isolated from dairies and the other from fish. This study indicates the presence of Enterococcus spp. in the food samples and the ability of these bacteria to produce antibacterial substances which are active against closely related clinical isolates.


Food Security ◽  
2018 ◽  
Vol 10 (2) ◽  
pp. 419-435 ◽  
Author(s):  
Aditya Parmar ◽  
Asnake Fikre ◽  
Barbara Sturm ◽  
Oliver Hensel

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1082
Author(s):  
Luciano Pinotti ◽  
Michele Manoni ◽  
Francesca Fumagalli ◽  
Nicoletta Rovere ◽  
Alice Luciano ◽  
...  

The world’s population is growing rapidly, which means that the environmental impact of food production needs to be reduced and that food should be considered as something precious and not wasted. Moreover, an urgent challenge facing the planet is the competition between the food produced for humans and the feed for animals. There are various solutions such as the use of plant/vegetable by-products (PBPs) and former foodstuffs, which are the co/by-products of processing industries, or the food losses generated by the food production chain for human consumption. This paper reviews the by-co-products derived from the transformation of fresh-cut leafy salad crops. A preliminary nutritional evaluation of these materials is thus proposed. Based on their composition and nutritional features, in some cases similar to fresh forage and grasses, this biomass seems to be a suitable feedstuff for selected farm animals, such as ruminants. In conclusion, although the present data are not exhaustive and further studies are needed to weigh up the possible advantages and disadvantages of these materials, fresh-cut leafy salad crops represent a potential unconventional feed ingredient that could help in exploiting the circular economy in livestock production, thereby improving sustainability.


2020 ◽  
Vol 23 (1) ◽  
pp. 91-102
Author(s):  
F Akter ◽  
MA Haque

All the food sources comprise edible and non-edible waste portions. With increasing demand for food and feed the current agriculture is focusing on agro-processing to utilize the maximum portion of the plant or animal resources. This review paper aims at summarizing the present status of utilization of jackfruit (Artocarpus heterophyllus Lam, Moraceae) wastes in food, feed, and other industry. Apart from the non-edible portion like peel and axis, the edible by-products like seeds of jackfruit mostly remain underutilized worldwide including Bangladesh. This article has reviewed the works devoted to utilize different waste portions of jackfruit other than the juicy edible bulbs. There are many works which suggested that the thick peel of jackfruit can be utilized in nutrient enriched cattle feeds, extraction of bio-fuel, nano-porous adsorbent for removing dye etc. The peel and central axis of this fruit also had investigated for extraction of pectin. The seeds of jackfruit were attempted by many researches to be used in various bakery products. The starch and protein fractions were isolated from jackfruit seeds flour to make them use at a purified state in the food formulations. Ann. Bangladesh Agric. (2019) 23(1) : 91-102


Horticulturae ◽  
2021 ◽  
Vol 7 (7) ◽  
pp. 185
Author(s):  
Helena Araújo-Rodrigues ◽  
Diva Santos ◽  
Débora A. Campos ◽  
Modesta Ratinho ◽  
Ivo M. Rodrigues ◽  
...  

Vegetables and fruits have an interesting nutritional profile, rich in bioactive metabolites, holding a high antioxidant potential and health associated benefits. However, their functional properties, the shorter shelf-life due to their high-water content, and their seasonality nature lead to extensive food losses and waste. The valorization of vegetables and fruits by-products through the development of value-added products and the application of preservation methods is of utmost importance to prevent food losses and waste. In this study, based on a circular economy approach, pulps and powders of baby carrot and cherry tomato by-products were prepared. Freezing, hot air drying and storage time impact on antioxidant activity and bioactive compounds were studied. Microbiological quality and pulps viscosity were also monitored for 6 months. During the freezing storage, TPC and antioxidant capacity by ABTS and ORAC assays decreased. The antioxidant capacity by DPPH method and carotenoid content increased during the first months of freezing, but then decreased. The drying process negatively affected the antioxidant capacity as well as carotenoid and polyphenolic content compared with the fresh vegetables. Both processing methodologies positively impacted the vitamin E content. During drying storage, there were no key variations in antioxidant capacity and bioactive content.


Author(s):  
Mariana DUMITRU

The paper presents the advantages of using biogas as an alternative source of energy, especially in rural areas and insists on its specific advantages, compared to other alternative fuels, such as bio-ethanol and bio-diesel, which are very significant fuels which can be used in the future, but are contested from the social point of view, because they use as raw materials plants, some of them being used as food sources for mankind. The main advantage of biogas is that it is obtained from residues and wastes, so it has the ability to transform waste material into a valuable resource in the conditions in which many countries are facing enormous problems associated with overproduction of organic wastes from industry, agriculture and households. Biogas production is an excellent way to comply with increasingly restrictive national and European regulations in this domain and to use organic wastes for energy production, which is followed by recycling of the digested substrate as fertilizer. In the paper is emphasized the fact that a biogas plant is not only a supplier of energy. The digested substrate is a valuable soil fertiliser, rich in nitrogen, potassium, phosphorus and micronutrients, which can be applied on soils with the usual equipments for application of liquid manure. A wide range of biomass types can be used as substrates for the production of biogas. The most common biomass categories used in European biogas production are : animal manure and slurry, agricultural residues and by-products, digestible organic wastes from food and agro- industries, organic fraction of municipal waste and from catering, sewage sludge, dedicated energy crops (maize, miscanthus, sorghum, clover). One main advantage of biogas production is the ability to use “wet biomass” types as feedstock, all characterised by moisture content higher than 60- 70% (such as sewage sludge, animal slurries, flotation sludge from food processing etc.). In the late years, a number of energy crops (grains, maize, rapeseed), have been largely used as feedstock for biogas production in countries like Austria or Germany. Besides energy crops, all kinds of agricultural residues, damaged crops, unsuitable for food or resulting from unfavourable growing and weather conditions, can be used to produce biogas and fertiliser. A number of animal by-products, not suitable for human consumption, can also be processed in biogas plants.


Biomolecules ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 88
Author(s):  
Jose Antonio Curiel

Currently, food losses represent a serious imbalance in the dimensions of availability and accessibility in the global food system in the short term [...]


2015 ◽  
Vol 100 ◽  
pp. 179-184 ◽  
Author(s):  
P. Guerrero ◽  
P. Arana ◽  
M.N. O'Grady ◽  
J.P. Kerry ◽  
K. de la Caba
Keyword(s):  

1997 ◽  
Vol 161 ◽  
pp. 179-187
Author(s):  
Clifford N. Matthews ◽  
Rose A. Pesce-Rodriguez ◽  
Shirley A. Liebman

AbstractHydrogen cyanide polymers – heterogeneous solids ranging in color from yellow to orange to brown to black – may be among the organic macromolecules most readily formed within the Solar System. The non-volatile black crust of comet Halley, for example, as well as the extensive orangebrown streaks in the atmosphere of Jupiter, might consist largely of such polymers synthesized from HCN formed by photolysis of methane and ammonia, the color observed depending on the concentration of HCN involved. Laboratory studies of these ubiquitous compounds point to the presence of polyamidine structures synthesized directly from hydrogen cyanide. These would be converted by water to polypeptides which can be further hydrolyzed to α-amino acids. Black polymers and multimers with conjugated ladder structures derived from HCN could also be formed and might well be the source of the many nitrogen heterocycles, adenine included, observed after pyrolysis. The dark brown color arising from the impacts of comet P/Shoemaker-Levy 9 on Jupiter might therefore be mainly caused by the presence of HCN polymers, whether originally present, deposited by the impactor or synthesized directly from HCN. Spectroscopic detection of these predicted macromolecules and their hydrolytic and pyrolytic by-products would strengthen significantly the hypothesis that cyanide polymerization is a preferred pathway for prebiotic and extraterrestrial chemistry.


Author(s):  
Sumio Iijima

We have developed a technique to prepare thin single crystal films of graphite for use as supporting films for high resolution electron microscopy. As we showed elsewhere (1), these films are completely noiseless and therefore can be used in the observation of phase objects by CTEM, such as single atoms or molecules as a means for overcoming the difficulties because of the background noise which appears with amorphous carbon supporting films, even though they are prepared so as to be less than 20Å thick. Since the graphite films are thinned by reaction with WO3 crystals under electron beam irradiation in the microscope, some small crystallites of WC or WC2 are inevitably left on the films as by-products. These particles are usually found to be over 10-20Å diameter but very fine particles are also formed on the film and these can serve as good test objects for studying the image formation of phase objects.


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