scholarly journals Effect of 5-Aminolevulinic Acid (ALA) on the Biochemical and Physiological Parameters of Postharvest Quality of Polygonatum multiflorum L. All. ‘Variegatum’ Cut Foliage

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1502
Author(s):  
Katarzyna Rubinowska ◽  
Elżbieta Pogroszewska ◽  
Paweł Szot
Keyword(s):  
Aminolevulinic Acid ◽  
Foliar Application ◽  
Postharvest Quality ◽  
Vase Life ◽  
Chl A ◽  
Plant Cultivation ◽  
Cut Foliage ◽  
Cut Leaves ◽  
Cultivation Site

Due to the dynamic development of the floriculture market, new species and varieties of plants that can potentially be used as a source of cut greenery are constantly being sought. The experiment was conducted to analyze the effect of the cultivation site (unheated foil tunnel and open field) and treatments with the Pentakeep V formulation (0.00%, 0.02%, 0.04%, and 0.06%) on the vase life and postharvest quality of Polygonatum multiflorum ‘Variegatum’ cut foliage. There was a positive effect of the cultivation in the unheated foil tunnel on the vase life and biochemical parameters, namely the electrolyte leakage (EL), thiobarbituric acid reactive substances (TBARS), chlorophyll a + b (Chl. a + b), proline, peroxidase (POD), and ascorbate peroxidase (APX), of P. multiflorum cut foliage. Foliar application of Pentakeep V formulation at concentrations of 0.04% and 0.06% contributed to a decrease in the TBARS content in the P. multiflorum cut leaves, regardless of the plant cultivation site. Additionally, it reduced proline production in cut leaves of P. multiflorum cultivated in the unheated foil tunnel, which was confirmed by the analyses carried out after the 30 days of the experiment. Furthermore, the exogenous application of ALA during P. multiflorum cultivation inhibited POD activity, irrespective of its concentration and the site of plant cultivation.

scholarly journals Effects of 5-Aminolevulinic Acid on Chlorophyll, Photosynthesis, Soluble Sugar and Flavonoids of Ginkgo biloba

2011 ◽  
Vol 39 (1) ◽  
pp. 41 ◽  
Author(s):  
Feng XU ◽  
Shuiyuan CHENG ◽  
Jun ZHU ◽  
Weiwei ZHANG ◽  
Yan WANG
Keyword(s):  
Plant Growth ◽  
Ginkgo Biloba ◽  
Aminolevulinic Acid ◽  
Foliar Application ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Total Polyphenols ◽  
Leaf Quality ◽  
Chl A

The flavonoid content determines the quality of Ginkgo biloba that can be increased by using of plant growth regulators. The objective of study was to observe the effect of 5-aminolevulinic acid (ALA), a key precursor in the biosynthesis of porphyrins and a new plant growth regulator, on photosynthetic rate, chlorophyll and soluble sugar content, flavonoid accumulation, and flavonoid enzyme activity in G. biloba leaves. The ginkgo seedlings were grown in greenhouse conditions under low levels (10 and 100 mg l-1) of foliar application of ALA. Photosynthetic rates of leaves increased significantly at day 4 in response to both ALA concentrations and remained elevated as compared to control for further 12 days. Chlorophyll and soluble sugar contents were significantly increased by day 4 and continued to increase by day 16; however, Chl a/b ratio remained unchanged. Total polyphenols, flavonoids, and anthocyanins, phenylalanine ammonia-lyase (PAL), chalcone synthase (CHS) and chalcone isomerase (CHI) activities were increased from day 4 to 16 after ALA treatment. The increase in chlorophyll and soluble sugar contents, and activities of flavonoid enzymes (PAL, CHS and CHI) were likely to be closely associated with improvement of the accumulation of total polyphenols, flavonoids, anthocyanins and advance of leaf quality by ALA treatment. Foliar treatment with a low concentration of ALA therefore, might provide a useful means of improving pharmacological properties of G. biloba leaves.

scholarly journals Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 711
Author(s):  
Mohamed M. El-Mogy ◽  
Mohamed Abdel M. Wahab ◽  
Mohamed B. I. El-Sawy ◽  
Aditya Parmar
Keyword(s):  
Plant Growth ◽  
Shelf Life ◽  
Foliar Application ◽  
Growth Parameters ◽  
Management Practice ◽  
Nutrient Content ◽  
Mineral Nutrients ◽  
Postharvest Quality ◽  
Total Phenolic

Foliar application of micronutrients has become a common farm management practice to increase the overall yield of various crops. However, the effects of foliar fertilization on shelf life and postharvest quality of the crops are rather under-researched. The aim of this field experiment was to evaluate the effect of foliar application of individual mineral nutrients (calcium (Ca), zinc (Zn), manganese (Mn), and iron (Fe) on pre and postharvest quality of broccoli. The broccoli plants were subjected to single foliar sprays of either Ca, Fe, Zn, or Mn, which was repeated four times during plant growth at a 1 g/kg concentration. Once harvested, the broccoli heads were refrigerated at 4 °C for 28 days. Our results indicated that foliar application of Ca, Zn, Mn, and Fe did not have a significant effect on plant growth parameters, apart from enhancing Soil Plant Analysis Development (SPAD) chlorophyll meter values. However, during postharvest, foliar application treatment showed a positive response on weight loss during storage and reduction in yellowing of the broccoli heads. Foliar treatments increased the concentration of Nitrogen (N), Phosphorus (P), Ca, Zn, Mn and Fe significantly in the broccoli head tissue. Total chlorophyll content, total phenolic compound, ascorbic acid, peroxidase activity, glucoraphanin and glucobrassicin and flavonoids were significantly increased by all foliar treatments. Crude protein content and sulforaphane were enhanced by Ca and Mn treatments. Overall, foliar application of the investigated mineral nutrients may prove beneficial in improving the shelf-life and nutrient content of broccoli during postharvest handling and storage.

scholarly journals Postharvest quality of red gerberas depending on the storage temperature

2016 ◽  
Vol 46 (11) ◽  
pp. 1945-1951 ◽  
Author(s):  
Ana Carolina Corrêa Muniz ◽  
Vanessa Cury Galati ◽  
Kelly Magalhães Marques ◽  
Claudia Fabrino Machado Mattiuz ◽  
Ben-Hur Mattiuz
Keyword(s):  
Storage Temperature ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Postharvest Quality ◽  
Vase Life ◽  
Randomized Design ◽  
Two Factors ◽  
Relative Water ◽  
Loss Of Mass

ABSTRACT: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. 'Intenza'. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4ºC, 8ºC and 12ºC showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4ºC which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.

scholarly journals Effect of pre harvest application of boron and zinc on post harvest quality and vaselife of carnation

2016 ◽  
Vol 8 (1) ◽  
pp. 232-235
Author(s):  
Likhitha Raj ◽  
Siddappa Siddappa ◽  
S. Varalakshmi ◽  
H. M. Vikas ◽  
C. H. Girjakumari
Keyword(s):  
Foliar Application ◽  
Foliar Spray ◽  
Poor Quality ◽  
Vase Life ◽  
Flower Stalk ◽  
Post Harvest ◽  
Flower Diameter ◽  
Maximum Water ◽  
Stalk Length

The study was conducted to determine the effect of pre harvest spray of micronutrients like boron, zinc and its combination on post harvest quality and vase life of carnation. Post harvest quality of flowers like flower stalk length (65.61 cm) was maximum in the plant treated with zinc (0.3 per cent), and calyx splitting (3.12 per cent) was minimum in the plants treated with boron (0.1 per cent). Flower diameter (6.64 cm) was highest with boron (0.1 per cent) + zinc (0.3 per cent) treatment. Plants without micronutrient treatment produced poor quality flowers. Regarding vase life studies maximum water uptake and minimum transpiration loss from first day to sixteenth day was resulted in the flowers which are obtained from the plant treated with boron (0.1 per cent). The maximum fresh weight of the flower was noticed in combination of boron (0.1 per cent) + zinc (0.3 per cent) from first to sixteenth day. The foliar spray of boron (0.1 per cent) recorded maximum vase life (11.05 days). So the good quality of flowers can be improved by the foliar spray of zinc, calyx splitting can be controlled by boron foliar spray and vase life of the flower can be maintained by foliar spray of boron. It is confirmed that the foliar application of micronutrient is very much helpful for the improvement of post harvest quality and vase life of carnation.

Assessment of Pretreatment Solutions for Improving the Vase Life and Postharvest Quality of Cut Roses (Rosa hybrida L. ‘Jinny’)

2017 ◽  
Vol 25 (3) ◽  
pp. 101-109 ◽  
Author(s):  
Suong Tuyet Thi Ha ◽  
◽  
Byung-Chun In ◽  
Hyung-Won Choi ◽  
Yeon-Ok Jung ◽  
...  
Keyword(s):  
Rosa Hybrida ◽  
Postharvest Quality ◽  
Vase Life

scholarly journals 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers

2004 ◽  
Vol 10 (4) ◽  
Author(s):  
F. Hassan ◽  
G. Schmidt ◽  
Y. M. Hafez ◽  
M. Pogány ◽  
J. Ankush
Keyword(s):  
Heavy Metal ◽  
Ethylene Production ◽  
Untreated Control ◽  
Postharvest Quality ◽  
Vase Life ◽  
Ethylene Inhibitors ◽  
Cut Flowers ◽  
Initial Weight ◽  
Silver Thiosulfate

The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv. Baroness were treated with silver thiosulfate (STS) at 0.4 mM with sucrose at 50 g 1-t and 1-methylcyclopropene ( I -MCP) at 0.5 g m-3 for 611. Pretreatment with STS and 1-MCP significantly extended the vase life and minimized the % loss of initial weight of carnation and rose cut flowers comparing to the untreated control. The two chemicals applied inhibited the chlorophyll degradation and carbohydrate loss and hence, significantly improved the postharvest quality of carnation and rose cut flowers comparing to the control. Ethylene production by cut flowers was inhibited as a result of using these chemicals. In general, there were no differences between STS and (-MCP but the later does not have the heavy metal implications of STS treatment, and hence, using 1-MCP pretreatment for extending the vase life of carnation and rose cut flowers was recommended.

scholarly journals Study on waxing of cut foliage post harvest life of few ornamental species

2014 ◽  
Vol 6 (2) ◽  
pp. 619-624 ◽  
Author(s):  
Vivek Powar ◽  
Bhavya Bhargava ◽  
Ghumare Vikas
Keyword(s):  
Water Uptake ◽  
Ornamental Plants ◽  
Vase Life ◽  
Post Harvest ◽  
Maximum Water ◽  
Cut Foliage ◽  
Emulsion Concentration ◽  
Ornamental Species ◽  
Foliage Weight

Enhancing the vase life of cut foliages is one of the prime goals of floriculturist and it is very interesting and important aspect of floriculture.The efforts were made to find out best waxing treatment for enhancing the vase life along with excellent quality maintenance for few cut foliage species .The objective was to evaluate optimum percent wax solution for improving post harvest life and quality of ornamental plants. Different wax emulsion treatments (0.25, 0.50, 0.75 and 1.00 %) showed significant results in both quantitative and qualitative attributes of ornamental species. In Asparagus densiflorus ‘Sprengeri’ and Eucalyptus teritecornis,0.75% wax emulsion concentration recorded minimum foliage weight (5.62, 20.49 g) and minimum water uptake (5.60, 32.73 ml) respectively on 3rd day, while maximum foliage weight (0.90, 6.84 g) and maximum water uptake (1.13, 13.77 ml) was recorded on senescence day. In Caryota urens (Fishtail palm) 0.50% wax emulsion concentration recorded minimum foliage weight (9.71 g), minimum water uptake (6.53 ml) on 3rdday, while maximum foliage weight(1.83 g) and maximum water uptake (1.20 ml) on senescence day. In Heliconia psittachroum cv. Golden Torch, 1.00 % wax emulsion concentration recorded minimum foliage weight (28.85 g), minimum water uptake (20.35 ml) on 3rdday, whereas maximum foliage weight (15.83 g)and maximum water uptake (5.75 ml) on senescence day. There was improvement and increament in post harvest quality and vase life of studied ornamental cut foliages.

scholarly journals Determining Optimal Electrical Conductivity Levels and Elements for Extended Vase Life of Cut Roses

2021 ◽  
Vol 31 (5) ◽  
pp. 577-588
Author(s):  
Erin M.R. Clark ◽  
John M. Dole ◽  
Jennifer Kalinowski
Keyword(s):  
Electrical Conductivity ◽  
Postharvest Quality ◽  
Vase Life ◽  
Negative Effects ◽  
Initial Ph ◽  
Water Ph ◽  
Fourth Experiment ◽  
The Impact ◽  
Cut Rose

Six experiments were conducted using three cultivars to investigate the impact of water electrical conductivity (EC) and the addition of nutrients to vase solutions on postharvest quality of cut rose (Rosa hybrids) stems. Postharvest quality of cut ‘Freedom’ rose stems was evaluated using solutions containing either distilled water with sodium chloride (DW+NaCl) or DW+NaCl with the addition of a commercial floral preservative (holding solution containing carbohydrates and biocide) to generate a range of EC values (Expts. 1 and 2). The third experiment compared the effect of different EC levels from the salts NaCl, sodium sulfate (Na2SO4), and calcium chloride (CaCl2). The fourth experiment investigated EC’s impact on rose stems with the addition of two rose cultivars (Charlotte and Classy). When ‘Freedom’ stems were subjected to DW+NaCl, the longest vase life was achieved with 0.5 dS·m–1. The addition of holding solution not only extended vase life but also counteracted the negative effects of high EC with maximum vase life occurring at 1.0 dS·m–1. Furthermore, stems in the holding solution experienced significantly less bent neck and the flowers opened more fully than those in DW. Stems placed in DW with a holding solution also experienced more petal bluing, pigment loss, necrotic edges, and wilting than those held in DW alone. This effect was likely due to increased vase life. Salt solutions containing Na2SO4 and CaCl2 resulted in extended vase life at 1.0 dS·m–1, but increasing salt levels decreased overall vase life. As EC increased, regardless of salt type, water uptake also increased up to a maximum at 0.5 or 1.0 dS·m–1 and then continually declined. Maximum vase life was observed at 1.5 dS·m–1 for cut ‘Charlotte’ stems, and at 1.0 dS·m–1 for ‘Classy’ with the addition of a holding solution. Physiological effects were different based on cultivar, as observed with Charlotte and Freedom flowers that opened further and had less petal browning than Classy flowers. ‘Freedom’ had the greatest pigment loss, but this effect decreased with increasing EC. Further correlational analysis showed that in water-only solutions, initial and final EC accounted for 44% and 41% of the variation in vase life data, respectively, whereas initial pH accounted for 24% of variation. However, the presence of carbohydrates and biocides from the holding solution was found to have a greater effect on overall vase life compared with water pH or EC. Finally, in Expts. 5 and 6, cut ‘Freedom’ stems were subjected to DW solutions containing 0.1, 1, 10, or 100 mg·L–1 boron, copper, iron, potassium, magnesium, manganese, or zinc. None of these solutions increased vase life. Conversely, 10 or 100 mg·L–1 boron and 100 mg·L–1 copper solutions reduced vase life. Finally, the addition of NaCl to a maximum of 0.83 dS·m–1 increased the vase life in all solutions. These analyses highlight the importance of water quality and its elemental constituents on the vase life of cut rose stems and that the use of a holding solution can overcome the negative effects of high EC water.

scholarly journals POSTHARVEST QUALITY OF ALSTROEMERIA CUT FLOWERS AFFECTED BY PREHARVEST SOIL AND AIR TEMPERATURE

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 617c-617
Author(s):  
Rik van Gorsel ◽  
A. Verlind ◽  
A. van de Wiel ◽  
G. van Leeuwen
Keyword(s):  
Root Zone ◽  
Postharvest Quality ◽  
Vase Life ◽  
Cut Flowers ◽  
Greenhouse Soil ◽  
Flower Production ◽  
Air Temperatures ◽  
Number Of Stems ◽  
Pretreatment Solution

Low root zone temperatures in summer stimulate generative development of Alstroemeria, resulting in a higher flower production in winter. The effects of greenhouse soil and air temperatures on vase life and ornamental value were evaluated. Preharvest treatments were two locations (field stations), four air temperatures (9, 12, 15, 18C), four root zone temperatures (11, 14, 17C, uncontrolled) and three varieties ('Flamengo', 'Jubilee', 'Wilhelmina') in a factorial design. The flowers were placed in a commercial pretreatment solution for 24 hours immediately after harvest. After a two day transport simulation and rehydration for 3 hours at 5C, flowers were kept at 1.5 W.m-2 PAR (12hr/day), 20C and 60% RH. The experiment was done three times. Results from the first harvest showed that lowering the soil temperature increased the number of stems that had two whirls of flowers opening after harvest. Average vase life was two weeks. Low air temperatures increased whirl opening as well, and increased vase life by one or two days. Ornamental value and number of flower branches per stem were not affected.

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