scholarly journals Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1892
Author(s):  
Chiu-Yeh Wu ◽  
Chih-Hung Liang ◽  
Zeng-Chin Liang
Keyword(s):  
Fruiting Body ◽  
Pleurotus Ostreatus ◽  
Pleurotus Eryngii ◽  
Biological Efficiency ◽  
Main Ingredient ◽  
Auricularia Polytricha ◽  
Pleurotus Cystidiosus

The purpose of this study was to investigate the suitability of different spent mushroom sawdust wastes (SMSWs) and different proportions of SMSWs as potential substrates for the cultivation of Auricularia polytricha by evaluating yield and biological efficiency of the fruiting body. Nine SMSWs were respectively utilized as the main ingredient in the cultivation of A. polytricha. Then, spent Pleurotus eryngii, Pleurotus cystidiosus, and Pleurotus ostreatus sawdust wastes were screened among these nine SMSWs to be utilized as substrate and to determine the suitable proportion of SMSW in the cultivation of A. polytricha based on their yields and biological efficiencies. The highest yield and biological efficiency (total of two flushes) of A. polytricha cultivation on a single SMSW substrate was obtained with spent P. eryngii sawdust waste, followed by spent P. cystidiosus and P. ostreatus sawdust wastes. These three SMSWs were then applied in nine combination substrates, which were screened based on yield and biological efficiency for cultivation of A. polytricha. The combination substrate with the highest yield and biological efficiency of A. polytricha cultivation was P. eryngii (PES) + P. cystidiosus spent sawdust (PCYS) (235.4 g/bag yield and 58.85% biological efficiency); its yield was 1.62 folds higher than that of the control. From the results, we found that it was feasible to use spent sawdust wastes of P. eryngii and P. cystidiosus to replace sawdust for cultivation of A. polytricha.

scholarly journals Effect of Chemically Disinfected Wheat Straw on the Growth and Yield of Pleurotus Ostreatus Mushroom

2018 ◽  
Vol 5 (4) ◽  
pp. 189
Author(s):  
Kanij Mohoua Roksana ◽  
Kamal Uddin Ahmed ◽  
Md. Nashir Uddin
Keyword(s):  
Nitrogen Content ◽  
Effective Treatment ◽  
Wheat Straw ◽  
Fruiting Body ◽  
Pleurotus Ostreatus ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Biological Efficiency ◽  
Biological Yield ◽  
Almost All

We investigated the effect of chemically disinfected wheat straw on the growth and yield of oyster mushroom (Pleurotus ostreatus). Various levels of treatments combined with different time (12, 18 and 24 hours) and dose of Formalin (250, 500 and 750ppm) and Bavistin (75ppm) were used, and the results were compared with the control. Compared to the control, almost all the treatments showed increased values, and among them significantly higher mycelium running rate, the lowest time from stimulation to primordial initiation and to harvest, number of primordial per packet, number of fruiting body per packet were found in treatment consists of 750ppm of Formalin with 75ppm of Bavistin for 18 hours. Length and diameter of the stipe, diameter and thickness of pileus, biological yield, economic yield, dry yield and biological efficiency were also significantly increased in this treatment. Wheat straw treated with 500ppm of Formalin with 75ppm of Bavistin for 18 hours performed best in terms of per cent protein and nitrogen content. However, weight of individual fruiting body was significantly higher when treated with 250ppm Formalin with 75ppm of Bavistin for 24 hours.As the sterilization of wheat straw using 750ppm of formalin with 75ppm of Bavistin for 18 hours could control pathogens and gave increased yield, this treatment might be useful as an economically effective treatment for the highest yield of oyster mushroom.

Growth and yield impact of oyster mushroom Pleurotus ostreatus (Jacq P. Kumm) cultivated on different agricultural wastes

2021 ◽  
Vol 27 (01) ◽  
pp. 2225-2233
Author(s):  
M. O. Agba ◽  
◽  
A. A. Markson ◽  
J. O. Oni ◽  
G. A. Bassey ◽  
...  
Keyword(s):  
Pleurotus Ostreatus ◽  
Growth Parameters ◽  
Total Yield ◽  
Fruit Body ◽  
Food Product ◽  
Dry Weight ◽  
Edible Mushroom ◽  
Growth And Yield ◽  
Biological Efficiency ◽  
Essential Food

Pleurotus ostreatus, an edible mushroom is an essential food product. Recognised as one of the cheapest sources of proteins, their high nutritional and anti-nutritional properties are of immense importance to humans. The present study evaluated the effect of sawdust and dried plantain leaves on the growth and yield of Pleurotus ostreatus. Sawdust and dried plantain leaves were composted into seven substrates; as single substrates and at different combinations. The composted substrates include sawdust 100 % (M0), Dry plantain leaves 100% (M1), Dry plantain leaves + sawdust at the ratio of 1:4 (M2), 2:3 (M3), 3:2 (M4), 1:1 (M5) and 4:1(M6). Growth parameters of interest assessed flush include mycelia running rate (MRR), area of pileus, length of the stipe, the girth of the stipe, fresh weight and dry weight, number of fruit body, total yield and biological efficiency. At the end of the three weeks spawn running period, M0 was overall best in supporting mycelia running rate with a mean MRR of 16.00 cm. M1 substrates produced mushroom with longer and bigger stipes (7.17 cm) at the first flush. A higher number of fruit bodies (82.66), total yield (130.35 g), and biological efficiency (43.45 g) were all seen in M0 substrates. Sawdust at 100 % (M0) proved to be the best substrate for the cultivation of Pleurotus ostreatus.

scholarly journals Effect of Different substrate Disinfection Methods on the Production of Pleurotus ostreatus

2016 ◽  
Vol 4 (4) ◽  
pp. 52 ◽  
Author(s):  
Funda Atila
Keyword(s):  
Rural Areas ◽  
Pleurotus Ostreatus ◽  
Hot Water ◽  
Biological Efficiency ◽  
Disinfection Methods ◽  
Chemical Disinfection

AbstractThe aim of this paper is to estimate which of disinfection method is more effective in case of higher yield and fewer cost in cultivation of Pleurotus ostreatus in rural areas.  For this purpose, four different treatments; scalping in hot water (60, 80 and 100°C), and chemical disinfection (1% formaldehyde) were compared with sterilization by autoclave. It has been noticed that method of disinfection affects mycelium growing duration(day), yield(g/kg), biological efficiency (BE%), avarage weight of fruitbody(g), diameter of pileus(cm), stipe lenght(cm) and width(cm).  P. ostreatus took significantly much time to colonise the substrate (19.9 days) disinfected by chemical disinfection compared with others. Chemical disinfection (271.28 g/kg and 91.96%) and scalding hot water at 80oC (263.42 g/kg and 90.83%) had highest productivity in terms of yield and BE, respectively, while scalding hot water at 60oC (136.08 g/kg and 46.92%) had least productivity. The largest diameter of fruitbody was obtained by scalding in hot water at 80oC, while the longest stipes were harvested in disinfected substrate by chemicals.  In conclusion, cheaper and more easily applecable scalping in hot water 80°C and chemical disinfection may be use for the disinfection of growing substrates instead of sterilization with autoclave in rural areas.Keywords: mushroom growing substrate, disinfection methods, autoclaved, scalding, chemical disinfection, Pleurotus ostreatus

scholarly journals Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

2020 ◽  
Vol 6 (4) ◽  
pp. 299
Author(s):  
Rossana V. C. Cardoso ◽  
Márcio Carocho ◽  
Ângela Fernandes ◽  
Diego Cunha Zied ◽  
Juan Diego Valenzuela Cobos ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Pleurotus Ostreatus ◽  
Calcium Silicate ◽  
Insect Pests ◽  
Chemical Properties ◽  
Biological Efficiency ◽  
Vitamin D2 ◽  
Fruiting Bodies ◽  
Productivity Rate ◽  
The Impact

Supplementation of mushroom substrates has been linked to a higher resistance against insect pests, although few studies show the impact of this supplementation on the different agronomical parameters of mushrooms or even their chemical composition. In this work, the variation in the biological and chemical composition of oyster mushroom (Pleurotus ostreatus var. florida (Jacq.) P. Kumm) was analysed after varying the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest flushes. Overall, supplementation did not change the weight, the number of fruiting bodies, biological efficiency, yield ratio, and productivity rate of the mushrooms, although the harvest flushes did show significant differences. Furthermore, slight changes were found in the chemical composition with an increase in vitamin D2 and tocopherols for the mushrooms with higher amounts of calcium silicate. Overall, the substrate supplementation did not seem to induce expressive changes or decrease production yields, and can, therefore, continue to be researched as a potential application to fight agronomical pests.

Abilities of Tectona grandis and Celtis zenkeri (Hardwood) Sawdust as Substrates of Pleurotus Species and Their Indigenous Fungi

2019 ◽  
pp. 1-10
Author(s):  
I. S. Olatunji ◽  
A. A. Sobowale ◽  
C. O. Adenipekun
Keyword(s):  
Pleurotus Ostreatus ◽  
Growth Parameters ◽  
Effective Means ◽  
Tectona Grandis ◽  
Nutritional Composition ◽  
Biological Efficiency ◽  
Pleurotus Pulmonarius ◽  
Pleurotus Species ◽  
Pure Cultures ◽  
To Receive

Mushroom cultivation has continued to receive growing attention because of its nutritional and medicinal values. However, this study examined the effect of hardwood sawdust on the growth of Pleurotus ostreatus and Pleurotus pulmonarius were investigated. Relationship between fungal incidence of the substrates (sawdust) and that of the mushroom were examined. Both Pleurotus ostreatus and Pleurotus pulmonarius were inoculated on fermented and unfermented sawdust of Tectonal grandis and Celtis zenkeri. The fruiting bodies of the mushrooms were harvested and the growth parameters and biological efficiency was recorded. The isolated resident fungi were identified after obtaining pure cultures. The collected data were subjected to analysis (ANOVA) using Generalized Linear Model Procedure (GLM) of Statistical Analysis software (SAS). Means were separated using Duncan’s Multiple Range Test (DMRT) at p ≤ 0.05. Some of the growth parameters of P. ostreatus were significantly (p ≤ 0.05) better than that of P. pulmonarius. Tectona grandis and Celtis zenkeri sawdust had significant (p ≤ 0.05) impact on different growth parameters of the two mushrooms. Fermentation or non-fermentation of the substrates (sawdust) had no significant (p ≤ 0.05) impact on growth parameters of the mushrooms. Growth parameters of the two mushrooms were significantly better in 0% additive (p ≤ 0.05) than in the other additive concentrations. Five fungi were identified as indigenous fungi of the unfermented sawdust which did not significantly differ from those of the fermented sawdust and mushrooms. Nutritional composition of the mushrooms that grew on fermented and unfermented sawdust were good and comparable. The mushrooms were rich in protein, fibre, ash, moisture, fat and carbohydrate. Cultivation of mushrooms on hardwood sawdust is thus an effective means of managing such waste.

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