scholarly journals Relationships between Soluble Solids and Dry Matter in the Flesh of Stone Fruit at Harvest

Analytica ◽  
2021 ◽  
Vol 2 (1) ◽  
pp. 14-24
Author(s):  
Alessio Scalisi ◽  
Mark Glenn O’Connell
Keyword(s):  
Linear Regression ◽  
Fruit Quality ◽  
Dry Matter ◽  
Soluble Sugars ◽  
Stone Fruit ◽  
Soluble Solids ◽  
Linear Regression Models ◽  
Solids Concentration ◽  
Highly Correlated ◽  
Reference Index

Soluble solids concentration (SSC) is a reference index that is typically used to quantify soluble sugars, the most abundant constituents of stone fruit flesh dry matter when approaching maturity. Dry matter concentration (DMC) is another parameter that has been often associated with fruit quality. This study investigated the relationship of SSC and DMC in fourteen stone fruit cultivars at harvest. SSC and DMC were measured at physiological maturity in peach, nectarine, plum and apricot. SSC and DMC data had similar symmetrical patterns (range, means and variability) for most of the cultivars. Mean SSC ranged between 11.6 and 19.7 °Brix, and DMC between 11.6% and 19.4% w/w across all fruit studied. High variability in SSC was observed in apricot, with an interquartile range = 5.7 °Brix. A generic linear regression model that included peach, nectarine and plum cultivars revealed a robust association between DMC and SSC (p < 0.001, R2 = 0.914, n = 2800) with a DMC prediction error (RMSE) equal to 0.874% w/w. However, when a simplified DMC = SSC was used for DMC estimation, the RMSE only slightly increased and was still lower than 1.00% w/w. Similar results were observed when linear regression models were assessed in each cultivar independently, with R2 > 0.75 and RMSE generated by the simplified DMC = SSC model lower than 1.00% w/w in thirteen out of fourteen stone fruit cultivars, with the exception of the apricot cultivar. These results provide empirical evidence that SSC and DMC are highly correlated fruit quality indicators in plum, peach and nectarine at harvest.

scholarly journals Early Shoot Development Affects Carbohydrate Supply and Fruit Quality of Red-Fleshed Actinidia chinensis var. chinensis ‘Zes008’

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 66
Author(s):  
Annette Richardson ◽  
Victoria Eyre ◽  
Peggy Kashuba ◽  
Deborah Ellingham ◽  
Heather Jenkins ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Leaf Age ◽  
Soluble Solids ◽  
Actinidia Chinensis ◽  
Solids Concentration ◽  
Long Shoots ◽  
Short Shoots ◽  
Source Sink

Fruit quality characteristics are highly variable across kiwifruit vines due to complex source-sink interactions. We investigated how variation in fruit quality of Actinidia chinensis (Planch.) var. chinensis ‘Zes008’ was influenced by different shoot types (short, medium or long) and rootstocks types (Actinidia chinensis (Planch.) var. deliciosa (A. Chev.) ‘Bruno’ or Actinidia macrosperma C.F. Liang). Short shoots had smaller leaves (−30 to −50%) and lower photosynthesis rates (−0.70 to −3.34 µmol m−2 s−1) in the first cluster of nine leaves (Zone 1) compared with leaves on medium or long shoots. Later in the season, photosynthesis rates in Zone 1 declined with leaf age, but photosynthesis rates were higher (+0.5 to +6.1 µmol m−2 s−1) in later developing leaves on medium or long shoots. Fruit from short shoots had lower dry matter (−0.3 percent units) and lower outer pericarp flesh red pigment scores than fruit from medium or long shoots. At harvest, fruit from vines on ‘Bruno’ rootstocks were larger (+3.7 g), had higher dry matter (+1.3 percent units), soluble solids concentration (+1.7° Brix) and firmness (+0.4 kgf) than fruit from vines on A. macrosperma rootstocks. Factors that prioritised early development of source leaves had a direct impact on the carbohydrate supply from photosynthesis to support flower and fruit development.

scholarly journals Supplemental Foliar Potassium Applications with or without a Surfactant can Enhance Netted Muskmelon Quality

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 741-744 ◽  
Author(s):  
Gene E. Lester ◽  
John L. Jifon ◽  
D. J. Makus
Keyword(s):  
Ascorbic Acid ◽  
Fruit Quality ◽  
Soluble Solids ◽  
Ionic Surfactant ◽  
Tissue Pressure ◽  
Uptake Inhibition ◽  
Total Sugars ◽  
Fruit Tissue ◽  
Solids Concentration ◽  
Β Carotene

Netted muskmelon [Cucumis melo L. (Reticulatus Group)] fruit quality (ascorbic acid, β-carotene, total free sugars, and soluble solids concentration (SSC)) is directly related to plant potassium (K) concentration during fruit growth and maturation. During reproductive development, soil K fertilization alone is often inadequate due to poor root uptake and competitive uptake inhibition from calcium and magnesium. Foliar applications of glycine-complexed K during muskmelon fruit development has been shown to improve fruit quality, however, the influence of organic-complexed K vs. an inorganic salt form has not been determined. This glasshouse study investigated the effects of two K sources: a glycine-complexed K (potassium metalosate, KM) and potassium chloride (KCl) (both containing 800 mg K/L) with or without a non-ionic surfactant (Silwet L-77) on melon quality. Orange-flesh muskmelon `Cruiser' was grown in a glasshouse and fertilized throughout the study with soil-applied N–P–K fertilizer. Starting at 3 to 5 d after fruit set, and up to 3 to 5 d before fruit maturity at full slip, entire plants were sprayed weekly, including the fruit, with KM or KCl with or without a surfactant. Fruit from plants receiving supplemental foliar K had significantly higher K concentrations in the edible middle mesocarp fruit tissue compared to control untreated fruit. Fruit from treated plants were also firmer, both externally and internally, than those from non-treated control plants. Increased fruit tissue firmness was accompanied by higher tissue pressure potentials of K treated plants vs. control. In general, K treated fruit had significantly higher SSC, total sugars, total ascorbic acid, and β-carotene than control fruit. Fall-grown fruit generally had higher SSC, total sugars, total ascorbic acid and β-carotene concentrations than spring-grown fruit regardless of K treatment. The effects of surfactant were not consistent but in general, addition of a surfactant tended to affect higher SSC and β-carotene concentrations.

scholarly journals Phenotypic Evaluation of a Hybrid Diploid Blueberry Population for Plant Development and Fruit Quality Traits

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1067
Author(s):  
Lisa J. Rowland ◽  
Elizabeth L. Ogden ◽  
Bryan T. Vinyard
Keyword(s):  
Fruit Quality ◽  
Plant Development ◽  
Cold Hardiness ◽  
Soluble Solids ◽  
Chilling Requirement ◽  
Quality Traits ◽  
Flower Bud ◽  
Phenotypic Data ◽  
Fruit Quality Traits ◽  
Highly Correlated

A diploid blueberry mapping population, used previously to map quantitative trait loci (QTL) for chilling requirement and cold hardiness, was evaluated for several plant development and fruit quality traits. Specifically, the population was phenotyped in a greenhouse for timing of various stages of flower bud, leaf bud and fruit development and for fruit quality traits including weight, diameter, color, scar, firmness, flavor and soluble solids. Phenotypic data was analyzed statistically by analysis of variance, correlation tests, to examine associations of traits, and heritability. Results indicated that the traits were segregating and most were distributed normally in the population. Many of the development traits were correlated, and timing of shoot expansion, early bloom and full bloom was also correlated with the previously evaluated trait of chilling requirement. Some correlations were found among the fruit quality traits as well. For example, weight was highly correlated with diameter, and subjectively measured firmness was moderately correlated with one of the objectively measured firmness traits. In addition, most of the traits showed significant variation across genotypes and across years, and most had moderate to high heritability. Therefore, we conclude that the diploid population should be useful for identifying QTL for many of these traits.

Emergency department and ‘Google flu trends’ data as syndromic surveillance indicators for seasonal influenza

2014 ◽  
Vol 142 (11) ◽  
pp. 2397-2405 ◽  
Author(s):  
L. H. THOMPSON ◽  
M. T. MALIK ◽  
A. GUMEL ◽  
T. STROME ◽  
S. M. MAHMUD
Keyword(s):  
Emergency Department ◽  
Linear Regression ◽  
Syndromic Surveillance ◽  
Regression Models ◽  
Seasonal Influenza ◽  
Linear Regression Models ◽  
Physician Visits ◽  
Influenza Activity ◽  
Ed Visits ◽  
Highly Correlated

SUMMARYWe evaluated syndromic indicators of influenza disease activity developed using emergency department (ED) data – total ED visits attributed to influenza-like illness (ILI) (‘ED ILI volume’) and percentage of visits attributed to ILI (‘ED ILI percent’) – and Google flu trends (GFT) data (ILI cases/100 000 physician visits). Congruity and correlation among these indicators and between these indicators and weekly count of laboratory-confirmed influenza in Manitoba was assessed graphically using linear regression models. Both ED and GFT data performed well as syndromic indicators of influenza activity, and were highly correlated with each other in real time. The strongest correlations between virological data and ED ILI volume and ED ILI percent, respectively, were 0·77 and 0·71. The strongest correlation of GFT was 0·74. Seasonal influenza activity may be effectively monitored using ED and GFT data.

1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines

2008 ◽  
Vol 88 (4) ◽  
pp. 753-758 ◽  
Author(s):  
Jennifer R DeEll ◽  
Dennis P Murr ◽  
Behrouz Ehsani-Moghaddam
Keyword(s):  
Fruit Quality ◽  
Prunus Persica ◽  
Color Change ◽  
Chilling Injury ◽  
Soluble Solids ◽  
Solids Concentration ◽  
Ethylene Action ◽  
Volatile Production ◽  
Soluble Solids Concentration

The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action, on the ripening and quality of Fantasia nectarines were examined. Fruit were harvested from two commercial orchards and subsequently exposed to 1 μL L-1 of 1-MCP for 24 h at 0°C. Following treatment, fruit were held at 0°C for 0, 2, or 4 wk, and then assessed for quality during a ripening period at 23°C. 1-MCP treatment improved postharvest firmness retention in nectarines after 0 and 2 wk at 0°C plus 4 days at 23°C. Soluble solids concentration (SSC) was lower in nectarines treated with 1 MCP and held for 0 or 4 wk at 0°C, compared with similar non-treated fruit. The peel ground color change from green to yellow was also delayed by 1-MCP. Nectarines treated with 1-MCP exhibited less CO2 and hydrophobic volatile production during 14 days at 23°C, compared with non-treated fruit. The overall inhibition of fruit ripening by 1-MCP appears transitory in Fantasia nectarines. Chilling injury was observed after 4 wk of storage at 0°C and 1-MCP-treated fruit had less visual chilling-related injury but greater chilling-induced flesh hardening. Further research is needed to determine the effects of 1-MCP on different chilling injury symptoms in nectarines. Key words: 1-MCP, fruit quality, ripening, storage, shelf-life, Prunus persica

scholarly journals Fruit Quality and Consumer Acceptability of Three Plum Types and 14 Plum Cultivars Grown in Maine for a Local Market

2018 ◽  
Vol 28 (2) ◽  
pp. 230-238
Author(s):  
Angela D. Myracle ◽  
Zakkary J. Castonguay ◽  
Amber Elwell ◽  
Renae E. Moran
Keyword(s):  
Fruit Quality ◽  
Asian American ◽  
Consumer Acceptance ◽  
Soluble Solids ◽  
Local Market ◽  
Ripe Fruit ◽  
Overall Acceptability ◽  
Prunus Salicina ◽  
Solids Concentration ◽  
Ripe Stage

Fruit quality and consumer acceptance were measured in 14 plum cultivars. In 2015, six cultivars of asian plum (Prunus salicina) and one cultivar of american plum (Prunus americana) were harvested partially ripe and tree-ripe. In 2016, three types of plums, asian, american, and european (Prunus domestica), were harvested tree-ripe. Within most cultivars in 2015, partially ripe fruit were rated as highly as tree-ripe fruit using a hedonic rating from 1 to 9 with 1 being dislike extremely and 9 being like extremely. ‘Obilnya’ and ‘Abundance’ were rated higher than ‘Shiro’ and ‘Methley’ at both stages of ripeness and higher than ‘Vanier’ at the partially ripe stage. ‘Early Golden’ and ‘Spring Satin’ were rated higher than ‘Shiro’ and ‘Methley’ at the tree-ripe stage. In 2016, seven cultivars (Obilnya, Kahinta, Superior, Toka, Castleton, Early Italian, and Rosy Gage) were scored at the desired consumer acceptance level. ‘Shiro’ and ‘Caçak’s Best’ received overall acceptability scores below the level of acceptability. Plum type had minimal effect on scores for texture, sweetness, sourness, and overall liking. European cultivars received lower color scores than american and asian plums. Soluble solids concentration (SSC) ranged from 6.7% to 13.6% in asian plums, from 14.8% to 19.8% in american plums, and from 15.3% to 22.1% in european plums. Overall consumer acceptance of american and european cultivars was as good as for asian cultivars.

scholarly journals Crop Load Influences Fruit Quality, Nutritional Balance, and Return Bloom in ‘Honeycrisp’ Apple

HortScience ◽  
2016 ◽  
Vol 51 (3) ◽  
pp. 236-244 ◽  
Author(s):  
Sara Serra ◽  
Rachel Leisso ◽  
Luca Giordani ◽  
Lee Kalcsits ◽  
Stefano Musacchi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Soluble Solid Content ◽  
Crop Load ◽  
Apple Variety ◽  
Return Bloom ◽  
The Impact

The apple variety, ‘Honeycrisp’ has been extensively planted in North America during the last two decades. However, it suffers from several agronomic problems that limit productivity and postharvest quality. To reduce losses, new information is needed to better describe the impact of crop load on productivity and postharvest fruit quality in a desert environment and the major region where ‘Honeycrisp’ expansion is occurring. Here, 7-year-old ‘Honeycrisp’ trees on the M9-Nic29 rootstock (2.5 × 0.9 m) were hand thinned to five different crop loads [from 4.7 to 16.0 fruit/cm2 of trunk cross-sectional area (TCSA)] to compare fruit quality, maturity, fruit size, elemental concentration, and return bloom. Fruit size distribution was affected by crop load. Trees with the highest crop load (16 fruit/cm2) produced smaller fruit. Index of absorbance difference (IAD) measurements (absorption difference between 670 and 720 nm), a proxy indicator of the chlorophyll content below the skin of fruit measured by a DA-meter, were made shortly after harvest (T0) and after 6 months of storage (T1). Fruit from the trees with the lowest crop load had lower IAD values indicating advanced fruit ripeness. The comparison between the IAD classes at T0 and T1 showed that fruit belonging to the lowest IAD class had significantly higher red-blushed overcolor percentage, firmness, dry matter, and soluble solid content than those in the “most unripe” class (highest IAD readings) regardless of crop load. The percentage of blushed color, firmness, titratable acidity (TA), soluble solids content, and dry matter were all higher in the lowest crop loads at both T0 and T1. Fruit calcium (Ca) concentration was lowest at the lowest crop load. The (K + Mg + N):Ca ratio decreased as crop load increased until a crop load of 11.3 fruit/cm2, which was not significantly different from higher crop loads. For return bloom, the highest number of flower clusters per tree was reported for 4.7 fruit/cm2 crop load, and generally it decreased as crop load increased. Here, we highlight the corresponding changes in fruit quality, storability, and elemental balance with tree crop load. To maintain high fruit quality and consistency in yield, careful crop load management is required to minimize bienniality and improve fruit quality and storability.

scholarly journals QUALITY EVALUATION OF CANTALOUPES FROM AHPID-INFESTED PLANTS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 652b-652
Author(s):  
P.M. Perkins-Veazie ◽  
J.K. Collins ◽  
N. Maness ◽  
B. Cartwright
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Growth And Yield ◽  
Flesh Quality ◽  
Solids Concentration ◽  
Melon Aphid ◽  
Soluble Solids Concentration ◽  
Aphid Populations

High populations of melon aphid (aphis gossypii) reduce cantaloupe plant growth and yield; effects on subsequent fruit quality are unknown. The purpose of this study was to evaluate fruit quality from plants with high and low aphid populations. Up to 50% of melons from plants having high aphid populations were unmarketable due to surface sooty mold. Melons from plants with high or low aphid populations, but not cultivars, were similar in flesh quality. The internal color of `Perlita' and `Sweet Surprise' was a more yellow hue while that of `TAM Uvalde' was more orange. `Sweet Surprise' melons were lower in percent soluble solids concentration and titratable acidity, but were higher in mg fructose/ml juice compared to the other cultivars. A trained taste panel of 30 people evaluated melons from 2 cultivars showing little damage from melon aphid infestations and from 2 cultivars exhibiting high damage. All melons had similar taste qualities with acceptable sweetness, flavor, odor and texture. These results show that high aphid populations deleteriously affect cosmetic appearance, but not flesh quality, of melons.

scholarly journals Yield and Fruit Quality Traits of Rambutan Cultivars Grafted onto a Common Rootstock and Grown at Two Locations in Puerto Rico

2011 ◽  
Vol 21 (1) ◽  
pp. 136-140 ◽  
Author(s):  
Ricardo Goenaga ◽  
David Jenkins
Keyword(s):  
Fruit Quality ◽  
Ethnic Diversity ◽  
Soluble Solids ◽  
Quality Traits ◽  
Tropical Fruit ◽  
Solids Concentration ◽  
Nephelium Lappaceum ◽  
Significant Difference ◽  
Fruit Quality Traits ◽  
Soluble Solids Concentration

The globalization of the economy, increased ethnic diversity, and a greater demand for healthy and more diverse food products have opened a window of opportunity for the commercial production and marketing of tropical fruit, including rambutan (Nephelium lappaceum). There is a lack of formal experimentation to determine yield performance and fruit quality traits of rambutan cultivars. Eight rambutan cultivars (Benjai, Gula Batu, Jitlee, R-134, R-156Y, R-162, R-167, and Rongren) grown on an Ultisol and an Oxisol soils were evaluated for 5 years at Corozal and Isabela, PR, respectively. There was a significant difference in the number and weight of fruit per hectare between locations, averaging 415,103 fruit/ha and 13,826 kg·ha−1, respectively, at Corozal and 167,504 fruit/ha and 5149 kg·ha−1, respectively, at Isabela. At Corozal, ‘R162’ had the highest 5-year mean for number and weight of fruit per hectare, but this cultivar was not significantly different from the rest except for ‘Benjai’ and ‘R-156Y’, which had significantly lower values. At Isabela, cultivars Gula Batu and R-162 had significantly higher number of fruit per hectare but the latter was not different from ‘Benjai’. Overall, there were no differences in soluble solids concentration except for cultivars Gula Batu and R-156Y, which had significantly lower values at both locations. Cultivar R-162 had higher number and weight of fruit per hectare and high soluble solids concentration at both locations, making it suitable for planting in various agroenvironments particularly on Ultisols typical of the humid tropics.

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