scholarly journals Novel Genes Associated with Dairy Traits in Sarda Sheep

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2207
Author(s):  
Michele Pazzola ◽  
Giuseppe Massimo Vacca ◽  
Pietro Paschino ◽  
Giovanni Bittante ◽  
Maria Luisa Dettori
Keyword(s):  
Association Analysis ◽  
Milk Yield ◽  
Dairy Traits ◽  
Breeding Schemes ◽  
Milk Coagulation ◽  
Set Up ◽  
A Minor ◽  
Daily Milk Yield ◽  
Breed Sheep ◽  
Daily Milk

The aim of the present research was to analyze the variability of 45 SNPs from different genes involved in metabolism and innate immunity to perform an association analysis with the milk yield, composition and milk coagulation traits. A population of 1112 Sarda breed sheep was sampled. Genotyping was generated by a TaqMan Open ArrayTM. Thirty out of the 45 SNPs were polymorphic, and 12 displayed a minor allele frequency higher than 0.05. An association analysis showed that the variability at genes PRKAG3 and CD14 was significantly associated with the daily milk yield. The variability at PRKAG3 was also associated with the protein and casein content, somatic cell score and bacterial score. The variation at the PRKAA2 gene was associated with the milk lactose concentration. The SNPs at CD14 were also associated with the traditional milk coagulation properties, while the SNPs at GHR and GHRHR were associated with kSR, a derived coagulation parameter related to the rate of syneresis. The information provided here is new and increases our knowledge of genotype–phenotype interactions in sheep. Our findings might be useful in appropriate breeding schemes to be set up for the Sarda sheep breed, but these should be confirmed by further studies, possibly performed on independent populations.

Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows

2003 ◽  
Vol 70 (1) ◽  
pp. 91-98 ◽  
Author(s):  
Anna-Maria Tyrisevä ◽  
Tiina Ikonen ◽  
Matti Ojala
Keyword(s):  
Environmental Factors ◽  
Milk Yield ◽  
Fat Content ◽  
Milk Samples ◽  
Low Protein ◽  
Milk Coagulation ◽  
Quality Of Milk ◽  
Daily Milk Yield ◽  
Daily Milk

Effects of systematic environmental factors and milk production and quality traits on milk coagulation properties (MCP), and on repeatability of those traits were estimated from 979 milk samples collected once a month over a period of 2 years from 83 Finnish Ayrshire cows. Estimation was based on a multitrait animal model and REML methodology. In addition, persistence of non-coagulation of milk in individual cows, and factors associated with it were established from a sub sample of 24 cows producing non-coagulating (NC) milk at least once. MCP were at their best during the first lactation, at the beginning and at the end of lactation, and during grazing seasons. Variation in MCP with systematic environmental factors was partly due to variation in composition and quality of milk, especially in pH and ln (somatic cell count, SCC). Coefficients of repeatability for milk coagulation time and curd firmness were 0·65 and 0·68. These estimates were of the same magnitude as those for protein content, but were higher than those for daily milk yield, fat content, pH, and SCC. Based on the repeatability estimates for the milk coagulation traits and effects of the environmental factors, cows should be sampled at least three times during a lactation to estimate reliably breeding values for the milk coagulation traits. A total of 10% of the milk samples did not coagulate in 30 min after addition of rennet. Cows that produced NC milk at least once (30% of the cows) could be classified into those that produced NC milk only a few times during a lactation and those that produced NC milk at almost every sampling. Based on logistic regression analyses, peak and mid-lactation, high milk yield, low protein and fat content and high pH increased the risk of non-coagulation of milk.

Effect of Bypass Protein on Milk Production and Economic of Lactating Crossbred Cows

2020 ◽  
Vol 7 (01) ◽  
Author(s):  
RATNESH K CHOUDHARY ◽  
A Saran ROY ◽  
N K SINGH3 ◽  
SANJAY KUMAR ◽  
RAUSHAN K SINGH
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Crossbred Cows ◽  
Lactating Cows ◽  
Feed Cost ◽  
Total Diet ◽  
T1 And T2 ◽  
Daily Milk Yield ◽  
On Farm ◽  
Daily Milk

An On-Farm Trial was conducted on 24 lactating crossbred cows for assessment of feeding formaldehyde treated mustard cake (bypass protein) on milk production and economic analysis of lactating cow. Cows were divided into three groups having 8 cows each, treatments were farmers’ practice (FP); (Control): The lactating animals under this group were fedas per the feeding schedule of the farmers (5 kg. dry roughage as rice straw + 6 hrs grazing as local grass and 4 kg. commercial concentrates), T1: The lactating animals under this group were fed as per farmers practicewith 12% mustard cake of total diet was provided to the cow by replacing the same amount of commercial concentrates andT2: The lactating animals under this group were fed as per farmers practicewith 12% formaldehyde treated mustard cake of total diet was provided to the cow by replacing same amount of commercial concentrates. The average daily milk yield of lactating cows under FP, T1 and T2 was 8.58, 8.82 and 9.85 kg per cow, respectively. Differences between FP and T2 were significant. The daily increase in milk yield was 1.27 kg and 1.03 kg in cows fed T2diet over the cows fed FP and T1diet, respectively. The B: C ratios for FP, T1 and T2 groups were 2.6, 3.0 and 3.3, respectively. The feed cost reduced in T2 group by Rs. 8.64 and increased milk production by 1.27 kg in respect to FP group.

scholarly journals Effects of Sprinkler Flow Rate on Physiological, Behavioral and Production Responses of Nili Ravi Buffaloes during Subtropical Summer

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 339
Author(s):  
Musa Bah ◽  
Muhammad Afzal Rashid ◽  
Khalid Javed ◽  
Talat Naseer Pasha ◽  
Muhammad Qamer Shahid
Keyword(s):  
Heat Stress ◽  
Milk Yield ◽  
Flow Rate ◽  
Rectal Temperature ◽  
Latin Square ◽  
Flow Rates ◽  
Group Water ◽  
Humidity Index ◽  
Daily Milk Yield ◽  
Daily Milk

Water buffaloes wallow in water to combat heat stress during summer. With the decreasing reservoirs for wallowing, the farmers use sprinklers to cool the buffaloes in Pakistan. These sprinklers use a large quantity of groundwater, which is becoming scarce. The objective of the current study was to determine the effect of different sprinkler flow rates on the physiological, behavioral, and production responses of Nili Ravi buffaloes during summer. Eighteen buffaloes were randomly subjected to three sprinkler flow rate treatments in a double replicated 3 × 3 Latin square design. The flow rates were 0.8, 1.25, and 2.0 L/min. During the study, the average afternoon temperature humidity index was 84.6. The 1.25 and 2.0 L/min groups had significantly lower rectal temperature and respiratory rates than the 0.8 L/min group. Water intake was significantly higher in the 0.8 L/min group. Daily milk yield was higher in the 1.25 and 2.0 L/min groups than in the 0.8 L/min group. These results suggested that the sprinkler flow rates > 0.8 L/min effectively cooled the buffaloes. The sprinkler flow rate of 1.25 L/min appeared to be more efficient, as it used 37.5% less water compared to the 2.0 L/min.

scholarly journals Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions

2018 ◽  
Vol 41 (1) ◽  
pp. 42552
Author(s):  
Fatima Kouri ◽  
Salima Charallah ◽  
Amina Kouri ◽  
Zaina Amirat ◽  
Farida Khammar
Keyword(s):  
Body Weight ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Morphological Traits ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Arid Conditions ◽  
Daily Milk Yield ◽  
Daily Milk

 This research aims to assess the performances of lactating Bedouin goat under arid conditions, focusing on the relationship of milk yield with body and udder morphology and growth traits. Fourteen goats and their kids were followed during early lactation (90 days post-partum). Mean daily milk yield was 0.56 kg. Milk fat, proteins, lactose, solids non-fat and minerals were respectively 34.9, 38.9, 48.8, 107 and 6.7 g L-1. Mean kids’ birth weight, adjusted body weight at 90 days of age and average daily gain were respectively 2 kg, 6.6 kg and 51.4 g day-1. Daily milk yield was correlated with goats’ body weight, withers height, rump height, udder width and udder circumference but not with linear udder score and growth performances. These results provide important data about the milk production of Bedouin goat emphasizing its correlation with body and udder morphological traits which can help to elaborate a specific breeding program for this breed. 

scholarly journals Modeling Daily Milk Yield in Holstein Cows Using Time Series Analysis

1990 ◽  
Vol 73 (2) ◽  
pp. 539-548 ◽  
Author(s):  
H.A. Deluyker ◽  
R.H. Shumway ◽  
W.E. Wecker ◽  
A.S. Azari ◽  
L.D. Weaver
Keyword(s):  
Time Series ◽  
Time Series Analysis ◽  
Milk Yield ◽  
Holstein Cows ◽  
Series Analysis ◽  
Daily Milk Yield ◽  
Daily Milk

Serum and Hair Trace Element and Mineral Levels in Dairy Cows in Relation to Daily Milk Yield

2021 ◽  
Author(s):  
Elena A. Sizova ◽  
Sergey A. Miroshnikov ◽  
Svetlana V. Notova ◽  
Olga V. Marshinskaya ◽  
Tatiana V. Kazakova ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Trace Element ◽  
Milk Yield ◽  
Daily Milk Yield ◽  
Mineral Levels ◽  
Daily Milk

Determination of heat stress zone for daily milk yield using carryover heat effect model in Murrah buffaloes

2021 ◽  
Vol 53 (5) ◽  
Author(s):  
Ramandeep Kaur Dhaliwal ◽  
Puneet Malhotra ◽  
Neeraj Kashyap ◽  
Shakti Kant Dash ◽  
Lakhvir Kaur Dhaliwal ◽  
...  
Keyword(s):  
Heat Stress ◽  
Milk Yield ◽  
Heat Effect ◽  
Murrah Buffaloes ◽  
Effect Model ◽  
Stress Zone ◽  
Daily Milk Yield ◽  
Daily Milk

scholarly journals Reproductivity, Productivity and Management System of Indigenous Buffalo (Bubalus bubalis) Cows in Costal Areas of Pirojpur and Borguna District of Bangladesh

2014 ◽  
Vol 24 (1-2) ◽  
pp. 117-122 ◽  
Author(s):  
MR Karim ◽  
MZ Hossain ◽  
MR Islam ◽  
MS Parvin ◽  
MA Matin
Keyword(s):  
Birth Weight ◽  
Milk Yield ◽  
Management System ◽  
Post Partum ◽  
Bubalus Bubalis ◽  
Gestation Length ◽  
Calving Interval ◽  
Lactation Length ◽  
Daily Milk Yield ◽  
Daily Milk

Twenty five buffalo cows of Mothbaria Upazila of Pirojpur district and another twenty five indigenous buffalo cows of Pathorghata Upazila of Borguna district of Bangladesh were randomly selected and interviewed to collect data on reproductivity (gestation length, birth weight, age of first calving, post partum heat and calving interval), productivity (lactation length and daily milk yield) and management system (general management, housing, feeding, calf rearing and treatment facilities) of indigenous buffalo cows using pre-tested questionnaire during the period from January to June 2010. The reproductive parameters including gestation length, birth weight, age of first calving, post partum heat and calving interval of Mothbaria Upazila of Pirojpur district were 319.56 ± 5.93 days, 24.28 ± 4 kilograms, 50.88 ± 1.71 months, 153.6 ± 6.13 days, 547.92 ± 10.88 days respectively whereas in case of Pathorghata Upazila of Borguna district these parameters were 319.12 ± 4.69 days, 24.12 ± 3.6 kilograms, 51 ± 1.8 months, 153.44 ± 6.78 days, 547.24 ± 14.32 days respectively. The productive parameters including lactation length and daily milk yield of Mothbaria Upazila of Pirojpur district were 286.12 ± 11.27 days and 3.33 ± 0.68 liters/day respectively while in case of Pathorghata Upazila of Borguna district these parameters 290.44 ± 10.92 days and 3.43 ± 0.744 liters/day respectively. So, reproduction and production are almost regular comparing with other published reports with the exception of age of first calving which is almost 12 months later than the buffaloes of other countries. It could be concluded that the buffalo owners of these areas do not follow any scientific method of buffalo husbandry; they just follow traditional rearing system. The farmers mostly use buffaloes for draught purpose in these costal areas.DOI: http://dx.doi.org/10.3329/pa.v24i1-2.19113 Progress. Agric. 24(1&2): 117 - 122, 2013

scholarly journals Effect of season, genotype and lactation on milk yield and composition of local and crossbred dairy cows reared under different feed base region

2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Block Design ◽  
Milk Composition ◽  
Base Region ◽  
Total Solids ◽  
Randomized Block Design ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012

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