scholarly journals Rising Temperature Effects on Growth and Gastric Emptying Time of Freshwater African Catfish (Clarias Gariepinus) Fingerlings

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3497
Author(s):  
Sonia Mohd Kasihmuddin ◽  
Mazlan Abd. Ghaffar ◽  
Simon Kumar Das
Keyword(s):  
Gastric Emptying ◽  
Water Temperature ◽  
Growth Performance ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Food Conversion ◽  
Gastric Emptying Time ◽  
The Impact ◽  
Limited Scope ◽  
Emptying Time

The present study was carried out to analyse the effect of water temperature on two components: (1) growth performance, and (2) gastric emptying time (GET) of African catfish Clarias gariepinus fingerlings. After 70 days, it was observed that experimental temperatures had no significant effects on the growth performance parameters, except for food conversion ratio (FCR) and food conversion efficiency (FCE). GET observation through X-radiography denoted that the shortest GET (10 h) was observed in fish reared at 32 °C and the longest GET (16 h) was observed in fish reared at 26 °C. The rapid digestion rate coincides with the FCR and FCE obtained in this study. Considering the limited scope of our study, more extensive studies on the impact of water temperature on other fish physiological parameters should be pursued. A better understanding of this research topic would be beneficial for the growth of African catfish fingerling aquaculture.

scholarly journals Effect of environmental regulated water temperature variations on survival, growth performance and haematology of African catfish, Clarias gariepinus

Our Nature ◽  
2017 ◽  
Vol 15 (1-2) ◽  
pp. 26-33
Author(s):  
Johnny O. Ogunji ◽  
Jude Awoke
Keyword(s):  
Blood Cell ◽  
Water Temperature ◽  
Growth Performance ◽  
Crude Protein ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Good Growth ◽  
Corpuscular Haemoglobin ◽  
Significant Difference ◽  
Mean Corpuscular Haemoglobin

A 56 day study was carried out to evaluate effect of temperature changes on survival, growth performance and haematology of Clarias gariepinus fingerlings fed housefly maggot meal (magmeal) diet. Ninety (90) Clarias gariepinus fingerlings, (initial mean weight 4.33±0.03g) were subjected to different environmental regulated temperature conditions in three locations (laboratory, outdoor, greenhouse). The observed average temperature was 26.53±0.01°C, 26.06±0.01°C and 31.52±0.00°C for laboratory, outdoor, greenhouse, respectively. Ten fingerlings stocked per experimental tank were fed in triplicates at 5% body weight in two portions per day. It was observed that different water temperatures affected fish growth. All experimental fish in the greenhouse died after 8 days of exposure. This happened around 14.00 hrs when water temperature reached 40°C. There was no significant difference (P<0.5) in final weight, weight gain, food conversion ratio and standard growth rate among the fish reared in the laboratory (26.53°C) and outside tanks (26.06°C), respectively. The initial carcass crude protein (Cp) value was 58.97%. At the end of the experiment fish reared in the laboratory had a crude protein value of 63.97±0.06% Cp and those reared outdoor (26.06°C) had 71.28±0.00% Cp. No significant difference in values of packed cell volume; white blood cell; haemoglobin and mean corpuscular haemoglobin concentration was found between fish reared in laboratory (26.53°C) and outside (26.06°C). However, the red blood cell (RBC); mean corpuscular haemoglobin and mean corpuscular volume showed significant difference (P>0.05). The result confirms that Clarias gariepinus fingerlings reared at a mean temperature of 26°C (within the recorded optimal temperature range for good growth) performed well. Clarias gariepinus fingerlings are not able to survive when water temperature reaches to 40oC.

The impact of B12 treatment on gastric emptying time in patients with Helicobacter pylori infection

2003 ◽  
Vol 124 (4) ◽  
pp. A576 ◽  
Author(s):  
Yuksel Gumurdulu ◽  
Ender Serin ◽  
Birol Ozer ◽  
Mehmet Aydin ◽  
Fazilet Kayaselcuk ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Gastric Emptying ◽  
Helicobacter Pylori Infection ◽  
Gastric Emptying Time ◽  
The Impact ◽  
Emptying Time

The Impact of B12 Treatment on Gastric Emptying Time in Patients With Helicobacter pylori Infection

2003 ◽  
Vol 37 (3) ◽  
pp. 230-233 ◽  
Author(s):  
Y??ksel G??m??rd??l?? ◽  
Ender Serin ◽  
Birol ??zer ◽  
Mehmet Aydn ◽  
Ali Fuat Yapar ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Gastric Emptying ◽  
Helicobacter Pylori Infection ◽  
Gastric Emptying Time ◽  
The Impact ◽  
Emptying Time

scholarly journals Effect of Humic Substances as Feed Additive on the Growth Performance, Antioxidant Status, and Health Condition of African Catfish (Clarias gariepinus, Burchell 1822)

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2266
Author(s):  
Markéta Prokešová ◽  
Milena Bušová ◽  
Mahyar Zare ◽  
Hung Quang Tran ◽  
Eliška Kučerová ◽  
...  
Keyword(s):  
Growth Performance ◽  
Humic Substances ◽  
Biochemical Parameters ◽  
Antioxidant Status ◽  
Clarias Gariepinus ◽  
Feed Additive ◽  
African Catfish ◽  
Growth Promoter ◽  
Total N ◽  
Positive Effects

In the present study, a possible nature immunostimulant and growth promoter—humic substances (HS) originating from Siberian leonardite mineraloid—were tested on juvenile Clarias gariepinus performance. Feed additive was applied onto commercial pelleted feed at four HS levels—0, 1, 3, and 6% w/w (HS0, HS1, HS3, HS6, respectively). Diets were tested in five repetitions (in total, n = 1800 individuals, mean body weight 28.1 ± 6.2 g) for 56 days. Growth and production parameters, fish condition and somatic indices, and overall mortality were evaluated after 14, 28, 42, and 56 days of exposure. Whereas, plasma samples were collected only after 0, 28, and 56 days, when fish health status was assessed with biochemical parameters (total proteins, TP; alanine aminotransferase, ALT; aspartate aminotransferase, AST; lactate dehydrogenase, LDH; cholesterol, CHOL; triglycerides, TAG) and fish antioxidant status with glutathione (reduced glutathione, GSH; oxidized glutathione, GSSG; glutathione ratio GSH/GSSG). Although a significantly positive effect of HS feed additive on growth performance was not found in the present study, moderately positive effects were found regarding biochemical parameters (ALT, AST, LDH, CHOL, and TAG) and antioxidants (GSH/GSSG ratio) that were improved especially in the HS3 group.

A modified sonographic technique for assessment of gastric emptying of liquid

2003 ◽  
Vol 44 (3) ◽  
pp. 340-342 ◽  
Author(s):  
J. F. Pedersen
Keyword(s):  
Gastric Emptying ◽  
Repeated Measurements ◽  
Intraindividual Variation ◽  
Ultrasound Technique ◽  
Liquid Meal ◽  
Ultrasound Monitoring ◽  
Gastric Emptying Time ◽  
The Mean ◽  
Antral Area ◽  
Emptying Time

Purpose: Ultrasound scanning is replacing scintigraphy in studies of gastric emptying of liquid, but both have considerable day-to-day variability. This study describes a modified ultrasound technique for assessing gastric emptying of liquid, and evaluates the inter- and intraindividual variation in emptying time. Material and Methods: On different days, each of 12 healthy volunteers had meals of 350 ml broth. The antral area was measured at sonography 5 times before the meal as a baseline, and every 1–4 min after the meal. The time until the antral area had decreased to 150% of baseline (T150) was determined and used as surrogate expression of gastric emptying time. Results: The mean T150 for a broth meal was 12.6 min (range 5–21) and 13.5 min (6–23) (first and second meal, respectively). The standard deviation of the differences between the 12 pairs of repeated measurements was 3.1 min and the coefficient of variation was 24%. Conclusion: Ultrasound monitoring of antral size after a liquid meal is a well suited method for assessing gastric emptying of liquid.

Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)

Aquaculture ◽  
2022 ◽  
Vol 546 ◽  
pp. 737418
Author(s):  
Zulhisyam Abdul Kari ◽  
Muhammad Anamul Kabir ◽  
Mahmoud A.O. Dawood ◽  
Mohammad Khairul Azhar Abdul Razab ◽  
Nik Shahman Nik Ahmad Ariff ◽  
...  
Keyword(s):  
Gene Expression ◽  
Amino Acid ◽  
Growth Performance ◽  
Fish Meal ◽  
Digestive Enzyme ◽  
Clarias Gariepinus ◽  
Amino Acid Profile ◽  
African Catfish ◽  
Related Gene ◽  
Immune Related Gene

Impact of Ogun River pollution on antioxidants and proximate composition of African catfish (Clarias gariepinus)

2019 ◽  
Vol 46 (3) ◽  
pp. 163-184
Author(s):  
B. O. Onunkwor ◽  
T. O. Akinpelu ◽  
O. J. Oladipupo ◽  
R. N. Ugbaja ◽  
O. J. Olaoye ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Clarias Gariepinus ◽  
Chemical Properties ◽  
Oxygen Demand ◽  
Control Fish ◽  
Average Weight ◽  
African Catfish ◽  
Fish Samples ◽  
The Impact ◽  
Ogun River

Most rivers in Nigeria are polluted without conscious efforts to abate ensuant consequences. Thus, Clarias gariepinus, an aquatic commercial food from Ogun River, Nigeria, was studied to investigate the impact of pollution on antioxidants and proximate composition. During the rainy season, 50 C. gariepinus (average weight 426.53 ± 24.40g and length 37.73 ± 0.95cm) were site sampled, 10 from each of Ago-Odo, Ago-Ika, Oke-Sokori, and Quarry along Ogun River course. Ajegunle-Adao cultured pond, served as control. The parameters assayed for included: some heavy metals and physico-chemical properties of sampled water, antioxidants and proximate composition of the fish samples. Physicochemical parameters of river studied showed that temperature of all sites ranged from 26 to 29°C, pH: 6.9 to 7.8, dissolved oxygen: 9.5 to 21.6, biochemical oxygen demand: 3.60 to 14.10, and chemical oxygen demand: 60 to 650. Lead (Pb) concentration ranged from 4.0 to 17.0 μg/L and cadmium (Cd): 0.0 to 6.0 μg/L. Blood Pb, Cd, activities of: superoxide dismutase, catalase, glutathione-S-transferase, plasma xanthine oxidase, and lipid peroxidation level of fish samples from Ago-Ika were most significantly (p < 0.05) high, with significant (p < 0.05) lowest reduced glutathione concentration amongst the samples from polluted sites when compared to control fish. Proximate analysis showed that the fish samples from Ogun River had significantly (p < 0.05) lower protein, fat contents, and higher nitrogen-free extract while Ago-Ika, Oke-Sokori and Quarry sites had significantly (p < 0.05) lower moisture, ash and fibre contents when compared with control. It can be concluded that the impact of pollution induced oxidative stress and significantly diminished the nutritional value of C. gariepinus from Ogun River.

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